Brisket Stuffed Poblano Peppers - Smokin' Joe's Pit BBQ

Рет қаралды 31,226

Жыл бұрын

Thank you for watching my brisket stuffed poblano peppers video. On this video, I took some leftover smoked brisket and added a few fire roasted veggies and stuffed the mixture into a fire roasted poblano pepper. I took the stuffed poblano peppers and cooked them in my Yoder Smokers wood fired oven. The cheese had a nice crust and the flavor was out of this world amazing. This is definitely a must try recipe if you have any left over brisket.
Thanks for watching
Smokin' Joe
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Пікірлер: 109

@nastysoda9212 4 ай бұрын

holy moly that looks delicious. My mouth is watering like crazy, lol.

@SleeperBBQ Жыл бұрын

had me at poblano

@leeg45691 Жыл бұрын

Poblano is my fav pepper and then the brisket! Great video and I'm gonna make this for sure

@kelleymcbride4633 Жыл бұрын

You make this Texan proud sir. This looks incredible thanks!

@pibble3962 4 ай бұрын

Thanks for the great lesson. Now I’m hungry!

@brianveestrom6784 Жыл бұрын

Yes please!!!! Savage is right.

@jrsolis4605 Жыл бұрын

Joe, thank you for blessing us with another gem! Keep pumping out that quality content, we appreciate you.

@SmokinJoesPitBBQ Жыл бұрын

Thank you for watching Jr. 👍

@ranuts2 Жыл бұрын

Dyno Mite!!!! Can’t wait to try this recipe!!!! Thank you!!!!

@bigmike5402 Жыл бұрын

You’re killin ‘em joe 💯 keep up the great vids !!!

@leadershiphelpdesk510 17 күн бұрын

You are a smooth cook, I enjoyed your style.

@bobbicatton Жыл бұрын

Oh wow, Joe, those stuffed poblanos look awesome! Left overs are no sin when they look like that👍😊

@Rowebot Жыл бұрын

Ef me running... That looks so good...

@stevem5840 Жыл бұрын

I am in love....looking forward to try those

@SmokinJoesPitBBQ Жыл бұрын

Thanks Steve, they're really good. 👌

@stangcolts8679 Жыл бұрын

Joe you inspired me to get my very first smoker based on this recipe! So excited to try it!!!

@keganwallace8753 Жыл бұрын

Gotta love chili rellenos in whatever form they take 👍🏻👍🏻

@SmokinJoesPitBBQ Жыл бұрын

Amen to that. 👍

@jameshenderson9830 Жыл бұрын

Joe, you never cease to impress. Moving close to EL Paso where I grew up. Will definitely stop by your truck and try it out. Can't wait!

@SmokinJoesPitBBQ Жыл бұрын

Awesome James, looking forward to meeting you. 👍

@bobfish3176 Сағат бұрын

Just seen this will be giving it a try! Was just wondering what other things to stuff these peppers with!

@ActivismOfCare Жыл бұрын

That looks great.

@coryrab Жыл бұрын

NICE!!! 👍👍

@matthewrinehart9514 Жыл бұрын

Doing brisket chili this weekend and this will be my side project

@zshell-thomas2358 10 ай бұрын

This looks so delicious! I don't normally eat many peppers of any kind, but this is worth a try. Thank you again.

@Xpyburnt_ndz Жыл бұрын

Those look SMASHIN gr8 Joe!!! Thnx for the gr8 cook!!! 😋😋😋

@latigomorgan Жыл бұрын

I'll be making this one, for sure!

@TheDrunkenBBQ Жыл бұрын

Just the way I like my veggies, stuffed with brisket👍👍

@jeffatgorbysgrill9480 Жыл бұрын

I just happen to have some leftover brisket. I am soooo making this tomorrow.

@alicesmith6750 5 ай бұрын

Joe, I don't have any smoked Brisket, but I do have other options, some ground beef and Ribeye steaks. Think I'll go with using the steaks, bet it'll be no complaints, only compliments. Thanks for sharing friend!

@jim6344 23 күн бұрын

Love it!

@h.sinclair Жыл бұрын

Bro this kicks ass!! thanks 💥💥💥

@burnt_nz_bbq Жыл бұрын

strait fire Joe! roasted veggies, smoked brisket, earthy chili, and the cheese to top it off! dammit man.👊

@scottballentine1846 Жыл бұрын

Tex-mex innovation at it's finest. Good job Joe

@ultimatemexican Жыл бұрын

Great step by step video as always!

@Tomes23 Жыл бұрын

With some arrozito and charro beans! 😋

@SmokinJoesPitBBQ Жыл бұрын

Now you're talking bro!🤘

@greenbroccolistudios1275 Жыл бұрын

Peppers :D *Slaps knee* Whoooo-Wheeee!!!

@SmokinJoesPitBBQ Жыл бұрын

Thanks for watching 👍

@greenbroccolistudios1275 Жыл бұрын

@@SmokinJoesPitBBQ Youre welcome ;)

@LexTheLionLocc 8 ай бұрын

Yoder'le hee hooooo! Man that looks good. I wish I could try that.

@shabushabu1453 Жыл бұрын

An interesting concept for chiles rellenos

@g54b95 Жыл бұрын

Joe, this is an amazing recipe! I am a huge fan of the poblano pepper. If I'm making bacon cheeseburgers, I always char poblano pepper to put on top. They also kick ass on a club sandwich with smoked turkey, bacon, L, T, mayo and good cheddar.

@chriswalls5831 Жыл бұрын

Looks good

@SmokinJoesPitBBQ Жыл бұрын

Thank you.

@overlord5580 Жыл бұрын

OMG, I can't stop drooling!

@gabrielfuentes782 Жыл бұрын

Great video 🤘🏼

@larrymcmakin1153 Жыл бұрын

Gotta try this!

@ignacioalejandroserna8257 Жыл бұрын

Definitivamente Tengo que hacer esa receta gracias joe

@ruthlessgoat3702 11 ай бұрын

That's a lot of work, but I'm sure it was worth it. Looks delicious.

@Keith80027 Жыл бұрын

Looks so good Joe!

@fernandothiedig7348 Жыл бұрын

Great idea, thanks a lot!

@alangee79010 Жыл бұрын

Joe, you've got those mad skills!!!!

@Trumpetmaster77 Жыл бұрын

Fantastic!!

@ps603 Жыл бұрын

Looks so yummy..

@billshepherd4331 Жыл бұрын

That looks Yummy!

@jazzmaster9426 Жыл бұрын

Off the chain!!! Get er done Joe

@jayfirebaugh Жыл бұрын

Excellent job!

@73stvray Жыл бұрын

Definitely looks delicious! I was thinking that maybe adding just a bit of some ranch dressing on the top would really be good or simply adding the ranch powder to the mix prior to stuffing them, that would definitely add lots more flavor and a creamy texture.

@bbqdrew4301 Жыл бұрын

Yah I gotta give this a try.

@markmccaleb4038 Жыл бұрын

I will definitely be trying this recipe, those look so good!!!!

@dwaynewladyka577 Жыл бұрын

Yes, those stuffed peppers look amazing! A nice cook. Cheers, Joe! 👍👍✌️

@richki.24 Жыл бұрын

that looks so good just sitting in the bowl ...

@bradjones9634 Жыл бұрын

Those look absolutely delicious!

@JimNapaCA Жыл бұрын

I was like, omg, this is going to be great! I did order and receive Smokin Pecan Pellets from another video you made. People, these are great ! Clean smoke at all temperatures! The only thing is they have a lot of dust in the bag. Hopefully, quality control will fix this! Great flavor! Thanks Smokin Joe!

@hidro8604 Жыл бұрын

Gave me an idea these brisket stuffed poblanos in a casserole would be good 👌👌

@paulbuell8489 Жыл бұрын

Great job I would sub the cheese out for Chihuahua or Oaxaca cheese just for the stretch

@cooknbbq53 Жыл бұрын

Looks super delicious, brother Joe. Awesome cook 👍💯🍺

@Ahglock Жыл бұрын

That looks great, and now I want to batter and fry those up as a brisket stuffed chili relleno sounds dope.

@chrisdroblyn Жыл бұрын

I tried these pellets at Russ Jones recommendation. They are pretty good. A lot of smoke at 180 deg. Very nice. The one downfall I think is they produce more ash. Good stuff all things considered.

@Sharky762 Жыл бұрын

Love it! Nicely done Joe

@carlosibarra2645 Жыл бұрын

Se miran bien ricos esos chiles poblanos los voy a sonar

@SmokinJoesPitBBQ Жыл бұрын

Atta boy. Gracias amigo. 👍

@bradcampbell624 Жыл бұрын

So Delicious looking! That is a Grand Slam

@SmokedReb Жыл бұрын

Wow, those looked amazing, Joe!!

@lmontes09 Жыл бұрын

Thanks Joe! Now I have have another way to use my leftover brisket, however I can't seem to grill veggies without throwing in some scallions. Typically I roast the larger ones none larger than a golfball. Traveling down south, I was introduced to biting the heads off with salt and lime juice then slamming a beer. Try it, I swear its so easy to do.

@glennwheeler4846 Жыл бұрын

Great video Joe,looks really tasty,I’m sure smoked chuck roast could substitute as well….keep them coming!

@MrDoneboy Жыл бұрын

Joe, those peppers look good enough to eat! Lol

@stevegrieb6596 Жыл бұрын

It may be a sin to have leftover brisket, but you earned redemption with that recipe.

@Iwanncamp Жыл бұрын

Put a damp towel underneath your board so it doesn’t slide around on the counter top

@thorjustin95 Жыл бұрын

Dude if you need something to do with leftover brisket I'll give you my address. Love the pecan pellets. They are amazing. Better than the soaked pecan shells I was using. Using this recipe for my next family gathering.

@stephanieyeminez89 Жыл бұрын

Poblano OMG

@johnnunez17 Жыл бұрын

🔥

@SmokinJoesPitBBQ Жыл бұрын

Thanks John. 👍

@rogerhuber3133 Жыл бұрын

Those look better than awesome! I was surprised you didn't use any onions. What do you think of using pulled pork in them?

@Bertavious87 Жыл бұрын

Shoutout to the chudboat

@bumpierelk1360 Жыл бұрын

You could stuff your brisket in an old sock and it would be tasty.

@jaimegabriel5218 Жыл бұрын

These look awesome Joe! 🤤 What kind of BBQ sauce would you recommend for these bad boys? Kick em up a notch!

@glennmiller6759 Жыл бұрын

Do you make any seafood on your smoker?

@SmokinJoesPitBBQ Жыл бұрын

No I don't. 👍

@RGsFood Жыл бұрын

Dude those look insane. I would destroy like three of those no problem lol 🤘

@SmokinJoesPitBBQ Жыл бұрын

Thanks Ryan, I ate 2. 😁

@wolfy5139 Жыл бұрын

8:55 I should call her 😥

@dl2197 Жыл бұрын

the website for the pellets is impossible to use, can't add to cart

@shawnmaver797 Жыл бұрын

Did you do the bologna recipe yet?

@dwaynewilton138 Ай бұрын

I'm not finding a printable recipe. Am I missing it?

@daviddennison7045 Жыл бұрын

where did the apron come from

@jeffforquer2075 Жыл бұрын

What is this “leftover brisket” you speak of? 😂

@Jvooniprr Жыл бұрын

im watching this with my cute boyfrend uwu

@carlost8532 Жыл бұрын

Yeah, im watching a tv show with my cool girlfriend.

@randalhodson3877 9 ай бұрын

Why did you not pack them in rice ... your loss dude

@SmokinJoesPitBBQ 9 ай бұрын

What???

@allenferry9632 Жыл бұрын

I hate these videos. I'm starving and after watching this nothing is going to satisfy me. I'm sure I'll hate his next one too.

@mr.peanutbutter7696 Жыл бұрын

why bother roasting them if you're going to remove all the charred bits? smh...

@SmokinJoesPitBBQ Жыл бұрын

I'll send you the charred pieces so you can eat them. What's your address?

@mr.peanutbutter7696 Жыл бұрын

@@SmokinJoesPitBBQ I appreciate you for potentially sending me the 2 month old tomato charred bits but PERHAPS if you don't like charred veggies then just boil them and save yourself the trouble of removing the charred bits. 👍

@jabawockee199 Жыл бұрын

Lmao! Poblanos aren’t spicy. Nice vid though. Gave me some ideas

@SmokinJoesPitBBQ Жыл бұрын

Some can be. I remember as a kid growing up my mom and aunt would always use poblano peppers for chile rellenos and I used to always get the spicy ones. Thanks for watching.