Stuffed Peppers Recipe: Beef Stuffed Poblano Bake

Рет қаралды 178,168

Күн бұрын

Beef Stuffed Poblano Bake is a unique way to add heat to traditional stuffed peppers. Poblanos are a slightly spicier option than typical green bell peppers, but they're a tasty alternative. How spicy? Just right! A jalapeno pepper is five times hotter than a poblano.
Full recipe + instructions here: www.certifiedangusbeef.com/re...
Beef Stuffed Poblano Bake
1 pound Certified Angus Beef ® ground beef
1/3 cup long grain white rice
1 teaspoon canola oil
2 teaspoons kosher salt, divided
1/2 teaspoon cracked black pepper
1 small yellow onion, diced
3 cloves garlic, minced
1 tablespoon tomato paste
1-2 tablespoons chopped chipotle pepper in adobo (depending on heat preference)
1 teaspoon dried oregano
1 cup salsa
2 cups Mexican blend shredded cheese, divided
4 poblano peppers, cut in half vertically
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Пікірлер: 185

@shanesimpson4407 4 жыл бұрын

Criminally underviewed. This is a fantastic recipe

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Thanks, Shane! Appreciate it very much.

@l0rl0 3 жыл бұрын

My poblano plant put out the most gorgeous chilis this year, LOTS of them--will have to try this.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Sounds great! We hope you enjoy!

@livequality4578 Жыл бұрын

Nice.

@tlrofithaca 3 жыл бұрын

My wife and I made this recipe several days ago, as we have lots of poblano peppers from our garden, and it was absolutely delicious! In fact, it was so good, we're making it again tomorrow night! Thanks for a great recipe!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Wonderful! So glad you are enjoying the recipe!

@drwisis6996 2 жыл бұрын

did the outer skin get soft?

@marycabello6900 Жыл бұрын

When do you plant the poblano pepper. I just got introduced to this pepper and want some for my garden

@Trystiansky 4 жыл бұрын

Amazing recipe. My mom used to make stuffed green bell peppers all the time when I was a kid, which was her favorite, but I've never liked the bitter taste of green bells. Orange, red, and yellow are fine. I cooked a variation of this recipe for her using poblanos about 3 years ago. I added ground pork, chorizo, chopped green onion tops, and a touch of cumin, but overall it was the same recipe. She absolutely loved it. I make the same thing for myself quite often. Many times, if I can't find poblanos, I'll use the big jalapeño peppers, which are just as tasty, but a bit warmer. I usually add a bit of cream cheese, pepper-jack and smoked paprika to the mix on those. Damn, now I'm hungry. =)

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Thanks for sharing! We are hungry now too 😋

@ida1751 8 ай бұрын

I definitely agree with preferring the sweet crunchy yellow and orange peppers... red peopers if nothing else though. but absolutely NOT bothering with green bell peppers... I will try the poblano bec they are not devilishly hot...

@Sanrio_Slooot 2 жыл бұрын

My bf sent me the French onion burger recipe and now I'm binging all your recipes lol

@CertifiedAngusBeefTestKitchen 2 жыл бұрын

Love that!

@TomsTreasures3191 2 жыл бұрын

I had everything prepped and ready to be cooked for this dish with the exception of the rice. Instead, I riced some cauliflower and my wife finished up the dish! My wife doesn't like peppers so instead, she roasted up a potato and topped it with the meat and cheese! It all came out amazingly delicious! Thanks for the awesome recipe!

@kiandymundi 3 жыл бұрын

Can't wait to try this

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Hope you enjoy

@dawn-leighwerenka3831 20 күн бұрын

Just found your channel tonight. Ive never had stuffed peppers of any kind, Ive been looking at different recipes, and I love the ingredients in this one! I knew I wanted to use pablanos, cant wait to make this later in the week!

@Sandra-cm1du 10 ай бұрын

Thank you for the great recipe. I will try!

@avemaria342 2 жыл бұрын

I love poblanos peppers. The recipe looks very tasty 😋 I can’t wait to try it 😍

@Obijohn_Wick 3 жыл бұрын

I just found a store that has these all the time, these are my new go to. Great recipe!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Glad you like them!

@keithwhite2815 2 жыл бұрын

Can't wait to try some of the recipes.

@gaittr Жыл бұрын

Really nice demonstration of the basics. What's so fun about making these is there are infinite ways to do it. I usually grow at least two poblano plants in my Garden each year. My favorite way to stuff them is with my homemade elk Italian sausage breadcrumbs and gorgonzola cheese. But I'm definitely going to try the rice now instead of the bread crumbs. If you're trying to introduce your children to a little bit spicier food I would just lean on the pablano and leave the chipotle pepper out. By the way Chipotle pepper is just a jalapeno pepper that was allowed to stay on the vine long enough to turn red and then smoke roasted.

@strenlagnabasi2812 4 жыл бұрын

Hello friend!.. First of all, u are an amazing Chef who knows how to cook what I really would want to eat for the rest of my life to stay healthy!...Secondly,,,I just looove spice on any food that I want to eat!..Lastly,,,I love the way you cook it by just BAKING IT instead of DEEP FRYING IT, which is, so unhealthy for everyone. I really love Beef Stuffed Poblano Peppers!.. Thank u so much for being a good blessing to me and to everyone else out there who have been longing for a DELICIOUS and HEALTHY food to eat for the rest of their lives.

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Thanks very much! Bon appetit!

@jeff3696 Жыл бұрын

Perfect for cold rainy Saturday to watch LSU!!

@asdasdasd4222 2 жыл бұрын

Thank you for the recipe

@lindachick8889 2 жыл бұрын

I am doing this! Thanks 😊

@ellenrose9328 3 жыл бұрын

I’m going to try your recipe. Looks delicious! Thanks. 😋👍🏽

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Please do!

@punkw7852 2 жыл бұрын

I cooked this tonight & my husband said we need to keep this recipe & put it in our (dinner) rotation. Great recipe!! Thanks

@gianpaolovignera7457 Жыл бұрын

Wonderful recipe!

@philw8049 2 жыл бұрын

Poblanos are my favorite pepper! Definitely gonna try this.

@THORNTON-2951 2 жыл бұрын

Love Poblano peppers will try this recipe

@donnahouser3142 5 ай бұрын

Thanks for sharing this, this is a good change.

@alicesmith6750 2 жыл бұрын

That looks delicious! I make a similar dish, using a small chuck roast instead of ground beef.

@ambertrask1 3 жыл бұрын

So tasty and yummy. Used a mix of wild and brown rice and it was perfect. Thanks for sharing!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Wonderful!

@controlPHREEK 4 жыл бұрын

First off, Chef, Thank You for such an amazing yet simple dish, and extremely helpful video for anyone to follow and create at home. Secondly, I would like for any other chefs/hosts/KZfaq "How To" video makers to take notes on this video. In particular take notice as to how very informative & step by step informative this video is. A lot of times I watch a cooking video where the host leaves off key details like cook time/temperature, or even specifics on ingredients or proper introduction of the ingredients. This video has it all covered and is a perfect example of a "How To" video. Cheers!

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

We appreciate the kind words.

@Surfwoman2024 5 ай бұрын

This looks like a great recipe for parties , you can make them up and wait to bake right before the party! Thanks for a great recipe😊

@ameliaryerse7979 3 жыл бұрын

Loved it. Thanks!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thank you too!

@Scopper81 2 жыл бұрын

I love these videos. And Chef Michael is my favorite. But from all the cooking videos I've watched on YT, I've discovered that a second bite really finishes a video. And not just a second bite, but visible eagerness to have a second bite. Taking one bite and saying, "oh, that's good," is telling. I need you to SHOW ME how good your recipe is.

@ng1851 4 жыл бұрын

Looking for new recipes to cook came across this new recipe. Hope it taste as good as it looks. Thank you

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

We are glad you are here!

@andrasjja1 3 жыл бұрын

Bro your helper is on point!!!

@tonymucci7259 7 ай бұрын

Good Video. I used it about a year ago and have vacillated with Italiano and TexMex variants since. Thank you! Keep on Cookin' Cap'n Tony

@karl5588 3 жыл бұрын

Turned out great! Making it again!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

We are pleased you had a great experience!

@marcielawilkinson2299 10 ай бұрын

Looks good

@williehill2935 3 жыл бұрын

We are overly blessed with the Poblano Pepper. I have no idea how that happened, the tags on the plants said Jalapeño none the less we're blessed and have never had them. Tomorrow I'll harvest a few and this is what's for dinner tomorrow. Thank you for such an entertaining way to prepare my huge mystery peppers. P.S. We have never eaten Poblano Peppers so this will be a treat.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Sounds like you are in for a treat! Glad we could help with the recipe! Enjoy :)

@lauradalgetty7775 4 жыл бұрын

Those look Amazing, I love poblano peppers😋

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

These are delicious!

@firecrackerhoot 2 жыл бұрын

I like it!!

@JesusSilva-jz6xk 2 жыл бұрын

Looks delicious!!!YUMMMMYYYY

@salinaraey5165 3 жыл бұрын

Thank you for showing that the poblano does NOT have to be peeled to be enjoyed!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

You bet!

@ouou-db9pw 2 жыл бұрын

Thumbs up I like watching your show it's very informative

@pjfoley0629 3 жыл бұрын

Love Poblanos! Gracias.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

De nada

@staciemounts 5 жыл бұрын

Making this for lunch today!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

We hope it turns out amazing!

@altonbritton881 2 жыл бұрын

Very interesting. Being from deep south Texas on the border with Mexico I've always used the Poblano pepper for Chili Relleno but I'll give this a try. Thanks!

@patriciahutchenszimmerman9357 2 жыл бұрын

OMD. Wow. Got to grow these peppers

@oliviareyna7902 2 жыл бұрын

I’m gonna do this!!

@mauriciocicillini4083 2 жыл бұрын

Amazing dish. I don’t know problano but we have bell peppers here in Brazil. I will try it

@johncave3334 2 жыл бұрын

This recipe looks great! I think that I would add a little roasted or grilled corn to this dish.

@michaelmcgovern3848 4 жыл бұрын

Just made this tonight along with a poblano white cheddar soup. Oh my!

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Nice!

@juliawhite9573 3 жыл бұрын

I’m going to have to check out a recipe for poblano white cheddar soup!!! That sounds amazing!!! Great idea! Thanks so very much!

@winniechilton3553 3 жыл бұрын

Beautiful tester

@nerffan1 3 жыл бұрын

Followed most of your recipe except that I put extra Chipotle peppers, used a homemade Chile Guajillos salsa, and used Mexican rice. Great combo of ingredients!!!

@maureenduffy6024 2 жыл бұрын

Can’t wait to try it. What was the liquid sauce on the dish before you plated the poblano?

@ravengameslife9071 4 жыл бұрын

Hmmm good! Good presentation

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Thank you!

@lucybirdsong8632 2 жыл бұрын

Yummy

@rullmourn1142 3 жыл бұрын

TY, I like it. I also like poblano/cheese tacos.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

That sounds good too!

@mrmaxiethesnakeman7734 3 жыл бұрын

I don’t know how this came in my recommendation but I’m on my way to the store now.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Let us know how it turned out! :)

@dorafonseca-blount6700 3 жыл бұрын

My son was upset I didn’t make the Chile rellenos. But these were a great fix quick and easy substitute meal.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Great idea!! We are glad you enjoyed it!

@juliawhite9573 3 жыл бұрын

What is the sauce that you show how it’s plated with for eating?? I’ve already looked at the recipe below and the link. I can’t find it anywhere!

@andrewbstevens 3 жыл бұрын

I could be wrong, but I believe that is just the coloration of the plate. There is no sauce on the plate.

@clintongraham 2 жыл бұрын

Just made the recioe but id like the recipe for the broth bed as well

@pepperwatson7784 Жыл бұрын

Yum yum

@skylalavigne1368 Жыл бұрын

Gonna make this with corn and black beans added!

@toddinthemiddle Жыл бұрын

you did the right thing going with more cheese to finish these off. when i saw the foil come out before they went into the oven the first time...

@marywright1990 2 жыл бұрын

I tried this with ground turkey sausage since I didn’t have the beef. Thank you

@visitvisauae1061 Жыл бұрын

wow

@nicoleparent9 2 жыл бұрын

O De Lau...Yummy in the TUMMY All over this 1 ... Ty

@patriciakoehler6424 3 жыл бұрын

Looks great! What is the red sauce on the plate when you put the finished stuffed pepper on it?

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

It does look like its in a sauce, but actually that is the color of the glaze on the ceramic plate :)

@juliettegolf1 2 жыл бұрын

@@CertifiedAngusBeefTestKitchen fooled me too 👍

@toxicslix 3 жыл бұрын

Found this by chance as I got some Poblano Peppers in my veggie subscription box. Going to try this with Beyond Beef or a veggie crumble instead!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Hope you enjoy the recipe! Let us know if we can help answer any questions :)

@toxicslix 3 жыл бұрын

@@CertifiedAngusBeefTestKitchen - We enjoyed it very much. I think if I were to do it again, I might pre-roast the peppers a little by themselves say for 15 minutes or so, then throw in the beef / crumble for another 15 minutes, then add the cheese in the last few minutes. The Beyond Meat was as good as beef - so it makes for an EZ meat alt food. Normally I would have used Vegan cheeze, but my girlfriend and her daughter aren't crazy about it so I used real cheese.

@dedmeet11 4 күн бұрын

Imma do it

@GKCookin 3 жыл бұрын

Hey there chef! I'm super curious, what does your audio set up look like? Do you use a lav mic, or do you have a different kind of mic, such as a condenser mic, channeled directly into the camera or your computer? I'm working on improving my audio and yours sounds great. I appreciate any advice!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Hello! Specifically we use the Sennheiser E W 100 G3. It is a wireless pack system.

@marywilliams6823 3 жыл бұрын

Oh it turned out so good. Except I totally forgot to get the chipotle peppers and the salsa. I was glad I had some Ro-Tel so it turned out pretty good.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thanks for letting us know!

@williamcornelison4721 Жыл бұрын

If Poblanos are involved, I'm all in.... This will be a good venison recipe for me...

@jeronwhite3113 2 жыл бұрын

I cut a few bell peppers laid them on the side and filled them with ground turkey, tomatoes sauce, shredded cheese (pizza blend) and topped with sliced black olives and pepperonis and I made a stuffed bell pepper pizza

@donte543 Ай бұрын

Nice appetizer easy cheese and spinach. You could also Blanche the peppers quick 2-3 minutes in boiling water

@mihirsangani 10 ай бұрын

Hi what oven temperature you roasted poblano peppers for 35-40 mins ? 325 F ? Or higher ?

@brianbassett4379 3 жыл бұрын

Simple basic foods, easy to prepare, reasonably inexpensive... cut the cheese in half and serve with 2 or 3 side dishes of vegetables and its even nutritionally sound.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Very true!

@mmc9828 9 ай бұрын

Can you freeze the leftover stuffed poblanos?

@GulnorasRecipes 4 жыл бұрын

👏👍

@lararabb8888 Жыл бұрын

Right now the poblano peppers were on sell at the grocery store. Now i know what to do with the ones I bought.

@andrewroth6557 2 жыл бұрын

What is in the bowl that you put the finished pepper in? Tortilla soup?

@sharpasatack Жыл бұрын

It's just the plate. I wondered that for a long time but there's nothing there.

@curtisprime7917 9 ай бұрын

I noticed that you didn't charge the peppers to scrape the skin off. Afterwards, is that a necessary step

@markmower6507 3 ай бұрын

Beef, It's what's for Dinner.

@karenlund5312 3 жыл бұрын

On video you put pepper in a sauce when done. What is sauce made of?

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

It does look like its in a sauce, but actually that is the color of the glaze on the ceramic plate :)

@peteshour768 2 жыл бұрын

My first time using these peppers and decided to try a USDA Angus ground beef 93% lean. Great video! What about the skin? Do you eat the Poblano skin also? Because some recipies peel the skin off before earing.

@darylmcbride5426 2 жыл бұрын

When I cook these I don’t take off the skin and there’s no additional flavor or texture from it. Hope I helped.

@livequality4578 Жыл бұрын

Stuffed poblanos are good eating.

@veronicadifonzo3331 28 күн бұрын

How can I make this for 2 people

@FrancesShort-yf8tc 4 ай бұрын

What liquid was in bowl?

@joelugo1812 2 жыл бұрын

what is the juice that the poblano was setting in?

@sharpasatack Жыл бұрын

adobo sauce

@shannondorsey7139 4 жыл бұрын

What liquid do you put the pepper in on the plate?

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

That is actually a fancy design on the plate. Sorry for the confusion!

@user-ju9cv9pr6f 2 ай бұрын

Did you skin the pepper?

@AvaT42 2 жыл бұрын

I would make those if I could find the special peppers.

@saulr.3541 3 жыл бұрын

Chilles poblanos look good, I probably try to make them skipping and the eggs.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Enjoy!

@nomis1126 Жыл бұрын

Why packaged cheese and canned salsa instead of grating and home made salsa?

@leomik 3 жыл бұрын

I usually blister and peel the poblanos before stuffing. Good to know I can skip that step!

@sirnopants2860 2 жыл бұрын

You can skip that step, but you will miss out on a lot of that roasted flavor.

@ricklong3260 Жыл бұрын

I cook the grease ou in the microwave...try it is amazing how MUCH WATER Walmart calls "hamburger "..😢

@tteska7480 2 жыл бұрын

What is the sauce on the plate?

@nastysoda9212 3 ай бұрын

that's some real sloppa right there

@mikehuskey1448 2 жыл бұрын

She didn’t really seem impressed. Gonna try it anyways

@JA99 2 жыл бұрын

Yum! I made this vegan by using mushrooms and black beans instead of meat, used vegan cheese and subbed the rice out for quinoa. Served with a vegan avocado crema.

@mamasherbalkitchen9045 4 жыл бұрын

Did I miss what the juicy stuff is on the plate??

@PracticallyCreative 4 жыл бұрын

The plate is empty. It's just the color and glaze of the plate itself. I was looking at it, too, and thinking that there was liquid on there until he put the pepper on for the taste test.