Brisket Tacos with Smoked Salsa

Рет қаралды 372,909

Күн бұрын

Chef Tom cooks up some Brisket Tacos with a Smoked Salsa. Enjoy!
► PRINT RECIPE: www.atbbq.com/thesauce/briske...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
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00:00 Brisket Tacos with Smoked Salsa
00:31 Trim up the brisket
01:32 Inject the meat with marinade
03:51 Create the brisket rub
05:38 Send the brisket to the grill
06:17 Break down the vegetables for the salsa
11:14 Prepare to wrap the brisket
12:21 Increase the temperature and return wrapped brisket to the smoker
13:42 Let the brisket rest then slice
14:53 Options for how to finish
15:54 Warm up the tortillas and add cheese
16:47 Build the tacos
17:40 Grab a bite
18:21 Like and subscribe

Пікірлер: 201

@timmyw365 6 жыл бұрын

Most underrated KZfaq cooking channel BY FAR

@ksmacco 6 жыл бұрын

By the looks of it, you nailed every element and process to perfection. Great job!

@paulfordahl5479 6 жыл бұрын

Looks fantastic!! Always looking forward to the new videos. Just bought a whole bunch of spices from your store!!

@janin6764 5 жыл бұрын

Reacently tried these... Soo great and kids loved it too. Thnx man, keep up the good work.

@kyleaujay9482 5 жыл бұрын

Great video! Looks great! All your videos are so well done! Always look forward to the next one!

@ivse9696 6 жыл бұрын

I love to see your Videos. That is such a nice and amazing dish. WOW - again a great Job Chef Tom - you are the Best 👍👍👍

@superturboawesome1 6 жыл бұрын

Killed it Chef Tom! I was recently making brisket tacos, our spin was to use a housemade green chimichurri, brisket, housemade flour tortilla, and topped with a cider vinegar based cumin lime and cilantro slaw and pickled red onion. These look great! that smokey salsa I have to try!!

@johnjackson-pu3xo 6 жыл бұрын

Off the grid, amazing!! Love your stuff

@gpring 6 жыл бұрын

Made these tacos using a 13 pound prime brisket and they turned out amazing. Thanks for the awesome recipe!

@dwaynewladyka577 6 жыл бұрын

You did a top notch job on these tacos. Awesome!

@justinpierce7657 6 жыл бұрын

I cooked this today and let me tell you, this recipe is LEGIT! The brisket was full of spice, heat, and flavor and by far made the best brisket I’ve ever cooked and I consider myself to be pretty good at em. I did change some things like using corn tortillas instead but the main thing I replaced was creme for some homemade cilantro/jalepeno ranch dressing to go with it. Will be one of my go to recipes now and won’t be as afraid next time especially after buying the spices online.

@danjams 6 жыл бұрын

Your knowledge of cooking bbq is priceless. I use your techniques often... but I use a good old charcoal Webber kettle.

@Psalms144_1_2 5 жыл бұрын

Darn!!!! Mouth is drooooooling!! Good job, very detailed..

@05subisti 4 жыл бұрын

I could watch your videos all day long!! Those tacos look amazing!!!

@allthingsbbq 4 жыл бұрын

Glad you like them!

@jerryrussomanno7179 3 жыл бұрын

dude every recipe ive tried rocked you make me look like a hero!

@tannerboy92 5 жыл бұрын

Awesome videos. I’m working on a food truck company and I’ve learned a lot of techniques watching your videos. Great work!

@andyb5273 6 жыл бұрын

Another great cook Chef!

@Forevertrue 4 жыл бұрын

Great cook great instructions. Thanks for this.

@chrismartin6924 6 жыл бұрын

Subbed 5 minutes into this gem of a video!!! Now I'm going to binge you like a Netflix original. Who needs sleep when there's bbq to learn about!

@Ricardo8388 5 жыл бұрын

tbh one of the best bbq channels out there

@bo-be-qbarbecueausderseest1663 5 жыл бұрын

Your videos and you are great! I'm waiting for the next !!! Frank from Bo-Be-Q barbecue, from Bremerhaven - Germany

@glenregan9760 6 жыл бұрын

WOW!!! Great cook, I need to do this.

@Satine_Moisant 3 жыл бұрын

This is some of the most beautiful BBQ photography ever! I want to drive to Wichita, I live a few hours away!

@vancesmith4743 6 жыл бұрын

That was a serious cook right there. Thanks!

@ALifeofPayne 6 жыл бұрын

Wichita! I used to live on Kellog, Love you guys!

@ryankoehler3170 6 жыл бұрын

Omg. That looks awesome.

@AlergicToSnow 4 жыл бұрын

Excellent. You’ve explained everything I need to know

@srcutubeusa 6 жыл бұрын

looks incredible!

@mrbbqcraig 6 жыл бұрын

how you could wait to put that amazing brisket into a taco was beyond me .... I would have just eaten it !!!! love ya vids dude ... inspiring ; )

@CentralTexasGrilling 6 жыл бұрын

GREAT looking taco Tom!

@parkwayconcepts8758 6 жыл бұрын

I just ate 3 plates of supper, with a huge cookie, sat down to watch this and feel like I need to start all over. With brisket tacos. Till I die.

@JoeyOldMan81 6 жыл бұрын

Nice bite Please keep up the excellent work

@micasabarbecue3143 6 жыл бұрын

Heck ya! That's what I'm talk about. Good video, good info, good bite. Great job

@krgior5747 3 жыл бұрын

Mad respect, we gotta boost each other up in the culinary world!

@rafalopez5269 6 жыл бұрын

You are the Man mi amigo!!

@420Maddrox 6 жыл бұрын

Your videos always make me hungry for some reason lol

@HeavyMetalMike 6 жыл бұрын

So you could say the angle of the dangle is proportional to the heat of the meat.

@ALifeofPayne 6 жыл бұрын

it's not the size of the boat, but the motion of the ocean

@sammoore4472 6 жыл бұрын

That is just too funny, just spray painted my living room with a cup of coffee!

@andrewgelpump 5 жыл бұрын

You want a little tug to your meat. It's not good when it comes apart on its own and loses all its juices.

@renewright479 5 жыл бұрын

Divided by the triangulation of the grill on the deck.

@jonjohnson102 3 жыл бұрын

The angle of the dangle is directly proportional to the heat of the meat, and the mass od the ass

@jamietimon9899 6 жыл бұрын

I literally just finished lunch before watching this and I'm suddenly hungry again.

@mikevalenzuela6788 6 жыл бұрын

Great video CT!, microgreens that's a new one for me. ✌

@KENNEY1023 4 жыл бұрын

You're an excellent instructor

@TH3B1GGr1My 6 жыл бұрын

I’m Mexican and I approve of this salsa! Exactly how I would make it. Good shit!

@bobabooey3291 5 жыл бұрын

nice video brisket is rly tough to cook u made it look ez like sunday morning nice i like it. gona try this recipe soon wen i get a lot of time,,, nice

@rhuerta2002 3 жыл бұрын

Awesome tacos!

@robmetzger9955 6 жыл бұрын

Man that looks good!

@enriquehernandez-ei8ty 6 жыл бұрын

in Mexico those tacos are called Caprichos de suadero great tacos and the brisket is pit smoked

@chippong497 5 жыл бұрын

This channel kicks ass

@nathaneyears508 11 ай бұрын

I’m trying this on the weekend

@alexanderh2981 6 жыл бұрын

Seeing this I just wanna be invited to Chef Tom's for Dinner.

@SentientBurrito 5 жыл бұрын

god bless the next person who makes a protein shake using that shaker

@Danbotics 6 жыл бұрын

Loved this video as always! I've smoked lots of meat but I haven't had the balls to try a brisket due to the time investment and risk of things turning out bad. Any chance you could do a video on general smoker maintenance? Like how to clean the inside and how often? Thanks mate!

@tonywilliams4410 5 жыл бұрын

Chef Tom! Loving your videos my guy! Awesome video quality and great information from you. Mad respect! Looking into upgrading my bbq equipment soon. What is the bbq/grill you are using for the brisket in this video. Looks like a good size for me. Thanks Bro! Keep up the awesome videos!! -Tony

@MsISAAC7 5 жыл бұрын

love the video bro

@CLSQWUN 6 жыл бұрын

You know what GOOD Food is 🤤

@Dontreadme 6 жыл бұрын

Brisket tacos are my personal favorite.

@flpirate45 5 жыл бұрын

Genius, thanks

@antoniomedina7175 5 жыл бұрын

Have you considered to use some Swiss Raclette cheese? Also melts beautifully and has a great taste!

@davidholdman8015 5 жыл бұрын

Awesome thank you 😊

@batjargalnikolai5198 4 жыл бұрын

He is very good at waiting!

@joewalker9230 3 жыл бұрын

bro. you beard is my spirit animal.

@stevengarza5316 6 жыл бұрын

Hey chef tom. I'm new to smoking bbq and I ha e to say I go to your videos for my first try on meats. Thanks for all you do. Was curious if you guys would try a suckling pig or maybe a full grown one? Would love to see it.

@TheMayhem15 6 жыл бұрын

Nice one man

@dessiemully 5 жыл бұрын

This guy needs to open a restaurant. All his food looks amazing

@timothydishneau464 6 жыл бұрын

Excellent as always. Like to put some sugar in my salsa. 👍

@RADDY1993 5 жыл бұрын

Wish you could buy from your store here in the UK, its hard to get stuff here. Would also love some more weber cooks :)

@Leviathan_D7 6 жыл бұрын

As a lover of tacos wow these look so good. That salsa is great (for good salsa keep it simple) and the crema touch, ohh yeah!! You'd have these selling out in the San Antonio (the city with the best tacos in the nation)

@chippong497 5 жыл бұрын

The best tacos in the world are in pomona california behind a 7 eleven in an alley

@bettercallsaul8065 5 жыл бұрын

David M G a lot of San Antonio tacos are trash cuz it’s Tex mex. Cali has some of the best

@WeldyBoi 6 жыл бұрын

I live in park city, low 30s in April, just great

@jlew9805 5 жыл бұрын

I made brisket today, but it was dry and stringy. ☹️ cooked a smaller piece than yours for over 7 hours and didn’t want to risks taking it further It’s sitting I juiced overnight, still warm, so I hope it does it’s thing. I wish I’d seen your video before I started. Thanks, the video was very entertaining

@roosterfam3302 6 жыл бұрын

I've made brisket breakfast tacos with eggs and cheese. This is a new twist!

@rileyhoffman6106 6 жыл бұрын

I recommend a smoked salsa recipe a while back. Thanks for making it happen. Did you make the Mexican Crema if so do you have a recipe?

@rizaradri316 6 жыл бұрын

Nice one

@raadkins16 6 жыл бұрын

Awesome cook as always! Can you explain a bit more your technique on pressing down on the brisket and could tell the direction of the grain so you cut it properly?

@FishingwDLo 6 жыл бұрын

hahaaaa!! This is just for eatin!! I love it!!

@samcrum170 5 жыл бұрын

the squirt at 2:50 made me lol

@stevencorbin3832 5 жыл бұрын

That's what I call a show stopper.

@qusai9014 6 жыл бұрын

Taco Tuesday! I'd like to see your twist to Turkish food like kaşarlı köfte or Lahmajoun

@karlgustav5490 6 жыл бұрын

excellent recipe and not too fat like many.

@bernardwyatt5381 5 жыл бұрын

I'm so hungry now.

@wynndaddy5237 5 жыл бұрын

Great vid.......By the way were did you get that mixing cup?

@StevieShowcase 5 жыл бұрын

great video, what Brand of knife is that?

@dantedamean 4 жыл бұрын

You know my dangle is on point 😂

@rosasdiego5823 6 жыл бұрын

Hello! Its necesary to keep smoking after wrap the brisket? Or just keep the heat? Thanks!

@ianidas1656 4 жыл бұрын

If I want my brisket to be pulled pork texture, should I be looking at cooking for longer or at a higher temp?

@kcleveland1987 6 жыл бұрын

Love that dangle

@ryangriffithbass 6 жыл бұрын

What kind of knife are you trimming the brisket with? Bonding or breaking? Or something else? Thanks!

@StreaminFreedom 4 жыл бұрын

Lovin the channel, im curious on the salsa, you suggest 3 lbs of tomatoes but it looks like you only actually used 1lb when you blended. I want to try it with just 1. Am I right?