Smoked Pork Belly with Grilled Pineapple Pico

Рет қаралды 146,363

6 жыл бұрын

Chef Tom smokes up a whole pork belly and serves it with a fantastic grilled pineapple pico.
Full Recipe: www.atbbq.com/thesauce/smoked...
Featured Products:
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Cattleman's Grill 8 Second Ride Carne Asada Seasoning - www.atbbq.com/cattlemans-gril...
Noble Saltworks Smoked Flaked Finishing Salt - www.atbbq.com/noble_saltworks/
Wusthof Classic 6" Flexible Boning Knife - www.atbbq.com/accessories/cut...
Wusthof Classic 8" Chef's Knife - www.atbbq.com/wusthof-classic...
Wusthof Gourmet 14" Brisket Slicer - www.atbbq.com/wusthof-gourmet...
Rabbit Citrus Juicer - www.atbbq.com/rabbit-citrus-j...

Пікірлер: 128

@mattc7311 6 жыл бұрын

Wow! Another great recipe from the man chef Tom! I look forward to Tuesdays every week.

@hamanu23 2 жыл бұрын

This channel has became my favorite BBQ channel on KZfaq.

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@callpaul43 6 жыл бұрын

Another wonderful video. I'm very thankful for all your work on these videos Chef Tom. You truly have a gift. Keep up the great work. 👍🏻

@richmartin8314 5 жыл бұрын

Yeah, I'm making this for sure. Thanks Chef Tom for another great recipe and video!

@shawnmitcham9824 6 жыл бұрын

Best channel and videos available. Another great job Chef Tom!!!

@jacekszymanski7857 5 жыл бұрын

Tom! By far you are my favorite chef when it comes to meat:) thank you so much for all these recipes and videos! I used your advice on a regular basis :)

@dk7295 6 жыл бұрын

Really like your videos! Every time I see a new one I'm excited to watch.

@pablojpadilla9460 6 жыл бұрын

Looks amazing!!! Great job! Can't wait to try it out!

@prestonbuffington954 6 жыл бұрын

Looked awesome Chef Tom.

@johnking2782 6 жыл бұрын

I think I just figured out what is for dinner Sunday! Thank you for this one!

@jasonmcbrayer5354 5 жыл бұрын

That looks so good love watching your videos

@crisworkizer 3 жыл бұрын

Tom you killed that one, its perfect. Awesome job bro.

@lafinitryder 6 жыл бұрын

That pineapple pico looked so good I almost forgot this was a BBQ video 😂 Delicious looking meal!!

@RiverCityBBQ 6 жыл бұрын

Man that looked amazing. I’ll be making one soon.

@Eveseptir 6 жыл бұрын

You did it again Tom!

@acanosequeescribiracanoponada 6 жыл бұрын

Amazing! Respect from Buenos Aires c:

@magicmurlo 6 жыл бұрын

There is absolutely NOTHING I could do to make that any better. Except be there to try it for myself!

@RobbDizzl 6 жыл бұрын

Damn that looks good. Great video!

@DMunee1410 6 жыл бұрын

Pure love!

@nigel8499 6 жыл бұрын

Looks sensational!

@jdawg1835 2 жыл бұрын

Makes my mouth water!

@sanchezmiguel1989ms 5 жыл бұрын

Good sir, i just want to say as a unofficial pico de gallo expert and Mexican... i am damn proud of that pico de gallo you just made!!! Well done and the attention to detail. The diced onion and jalapeños. Well done sir well done

@chubtexas5832 6 жыл бұрын

Looked like it had a great mouth feel. Good job bro.

@bo-be-qbarbecueausderseest1663 6 жыл бұрын

That looks very good! It is not healthy but good for the soul and that could be healthy too... so everything is good! Thank you for the inspiration. Many greetings Frank from Bo-Be-Q BBQ, Bremerhaven - Germany

@StormLaker 4 жыл бұрын

That Oakridge Chili Lime is amazing! I love it on chicken, ribs, pork butts. I am going to use it today on my pork belly!!!

@wictorh1564 6 жыл бұрын

Chef john is the best chef on youtube!

@onetym282 2 жыл бұрын

I just scored a 4 lb pork belly from my local butcher. I'm totally going to try this recipe with it. That pico looks delicious!

@christophergavila7005 4 жыл бұрын

Over a year since I tried this... and I keep coming back to it.

@robmetzger9955 6 жыл бұрын

AWESOME!!

@jbschroll 6 жыл бұрын

Hey Chef Tom and atbbq staff, thanks for being a positive weekly video and always putting up some fantastic dishes. I am starting to branch out from bbq however i think it would go super well in a ramen noodle dish. Could you guys do some asian pork, chicken, or beef recipes or just a ramen dish with a good broth recipe? Thank you ahead of time!

@allthingsbbq 6 жыл бұрын

We did a podcast episode with a Ramen recipe >> thesauce.atbbq.com/cooking-fire-episode-31-ramen-noodles/ We'll add it to our list for videos as well!

@ivse9696 6 жыл бұрын

Like it 👍👍👍 and the Pico is very nice

@DMunee1410 6 жыл бұрын

Freakin' Amazing!!!

@KENNEY1023 6 жыл бұрын

Thats a lot of work, looks awesome. I would get some soft corn tortillas warmed up.

@danielramirez4264 5 жыл бұрын

About my 4th or 5th time watching this.!! I wish I can give you guys more thumbs up!!

@addext 6 жыл бұрын

great recipe! behind the scenes video would be cool

@RichGrueber 6 жыл бұрын

Thanks great video. I have been looking to do a pork belly.

@greavous93 6 жыл бұрын

I really like the format of your show. Educational and entertaining all in one. Pico de gallo... dont get it in your eye-O...

@conorbmcgovern 2 жыл бұрын

That’s dinner tonight! Thanks Tom.

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@cutiger8231 6 жыл бұрын

I’m your guy when you need a taste tester 😋

@mrbbqcraig 6 жыл бұрын

inspiration for sure dude !!! : ) LOVE your cooking !!!! cheers to you ; )

@michaelbryant7377 6 жыл бұрын

Now I'm STARVING!!!!! :)

@ojarquin74 5 жыл бұрын

Awesome, ! Awesome 👍😛

@sms9106 3 жыл бұрын

Damn that looks good.

@johnjackson-pu3xo 6 жыл бұрын

Brilliant

@ChefEricGephart 6 жыл бұрын

Love that citrus juicer!

@cfdiplus9270 6 жыл бұрын

Try Spanish Chuleton! ... it is delicious!

@oliver-sievers 6 жыл бұрын

Looks awesome .......... greets from germany

@bigguix 3 жыл бұрын

that looks sooo gooood

@delamacorram 6 жыл бұрын

Superb! Will do it this Friday!! But will definitely swap jalapeños for an habanero/serrano combo.

@allthingsbbq 6 жыл бұрын

Nice. Spice it up!!! Thanks for watching!

@ChefEricGephart 6 жыл бұрын

Very nice

@paulcarey9245 6 жыл бұрын

Got a pork belly and I’m looking for ideas for it. I am gonna try this

@leninizquierdo8784 6 жыл бұрын

I'm from Mexico and that shouldn't be a pico, but bro it's just seems amazing!, surely i'll try that one

@greatjuankenobi217 6 жыл бұрын

U just needed hand made corn tortillas for tacos 🌮

@RonnelCuison 5 жыл бұрын

That's one beautiful pork belly!

@jeffstack4217 3 жыл бұрын

No gloves on those Jalapeños! Brave man!

@solomonsilal3180 6 жыл бұрын

Nice

@Stephen-gu2gd 5 жыл бұрын

Sweet easy bake over

@kw6750 2 жыл бұрын

Chef Tom! You are a legend. I'm making this recipe this weekend on my ys640. Should I brine the pork belly cube's overnight?

@jeffens1991 6 жыл бұрын

You needed to put that on a tortilla! haha but good god that looked amazing!!

@stevent3279 6 жыл бұрын

What type of knife are you using in this video to trim the meat in the beginning? I notice most competition bbq people use the same knife. Thanks for the video!

@Goianoesmeraldino 6 жыл бұрын

A tropical barbecue =)

@LukeVenables 5 жыл бұрын

I made a UDS. I don't know how your sponsorship deals work but if you're allowed to do something on a no-name smoker I'd love to learn some tips on how to use it. Great channel. Love your work.

@dunk8040 3 жыл бұрын

I’d love an opportunity to learn from you in order to start my own place one day. I’d like that pork belly pico to be turned into a taco with toasted fajitas.

@Shornetastic 6 жыл бұрын

This looks fuckin mental. Amazing work. Your content just gets better and better man! Keep it up :-)

@ArkansasBadBoy 5 жыл бұрын

Anyone know where Tom gets his pork belly from ? I would love to get one just like in this video

@FireWaterCooking 6 жыл бұрын

Looks delicious.. I will be doing a Sous Vide Que pork belly on my channel soon!

@lawrencemaweu 2 жыл бұрын

If you want the onions to taste better, soak them in salty water to get rid of the excess tang,

@MinhNguyen-wk5fr 6 жыл бұрын

That sharp knife going through the pork belly's fat is so mesmerizing

@davethewindowlicker2367 6 жыл бұрын

nice

@parkerrhodes4451 6 жыл бұрын

Yum Boy

@dylankadow8428 2 жыл бұрын

Can you do a video on crispy pork belly? Maybe do the pork belly and watermelon dish.

@thirstbuster78 6 жыл бұрын

Curious... no grill grates for the pineapple?

@Sammsquanch 6 жыл бұрын

what gloves do you wear under the black nitrile gloves? also are they just to add more heat resistance?

@allthingsbbq 6 жыл бұрын

www.atbbq.com/hantover-knit-gloves-white-60-40-blend.html Cotton gloves for... you guessed it, handling hot food! Thanks for watching.

@JoshMooreify 6 жыл бұрын

I feel like this should have been a taco video, but damn that looks fire.

@Thomasahards 6 жыл бұрын

I love that knife, i've seen you use it to clean up the majority of your meat. Where did you get it if you don't mind me asking?

@tperiodjackson 6 жыл бұрын

I love it, too! It's the Wusthof Classic 6" Curved Boning Knife. You can pick it up on our website, here: www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html

@Thomasahards 6 жыл бұрын

Awesome dude thank you. I have a similar Wusthof boning knife but it isn't curved.

@thefamily3896 6 жыл бұрын

If you were going to buy a budget smoker grill combo would the Char-Griller or Oklahoma Joe be a good option?

@richj4305 4 жыл бұрын

My first smoker wasn't very expensive. I had an Old Country Trans Pecos it was a great pit under $400. Got it at Academy.

@cryptkeeper4727 5 жыл бұрын

What is your ratio of cherry wood to pecan wood?

@infamous2gz495 6 жыл бұрын

What kind of knifes do you use ???

@krono5el 6 жыл бұрын

Sofrito is good binder

@WellLetsSee 6 жыл бұрын

traperkeeper is better

@RCW-Designs 6 жыл бұрын

I love seeing these recipes, but where do you find pork belly at? Even my local butcher doesn't carry it often.

@TheHaRm4 6 жыл бұрын

Rowland Custom Woodworking - Phillip Rowland Costco has it. I just bought some over the weekend

@RCW-Designs 6 жыл бұрын

TheHaRm4 sadly no Costco close to us. It's about 2 1/2 hours away. They are building one closer in a few months.

@MrYanhem 6 жыл бұрын

How many people would this recipe serve?

@vctr87 4 жыл бұрын

picoouuuu

@rrpapasmrf 6 жыл бұрын

You should do a tri tip

@PacificNorthwestRaptor 6 жыл бұрын

What temp did you smoke it at for 5 hours?

@TheHaRm4 6 жыл бұрын

chris dervin he said 225

@anoopsamohan 6 жыл бұрын

There is a god!

@rlokoko 6 жыл бұрын

which wood pellets did you use?

@ArkansasBadBoy 5 жыл бұрын

He used a combination of Pecan and Cherry

@thedxcrawler6208 4 жыл бұрын

I love your hat, Can I have one ?

@barefeetllc 6 жыл бұрын

did you put in on fat side up

@felixwinkler2053 6 жыл бұрын

Pork belly burnt ends would be a nice video!

@tomvantzand8798 6 жыл бұрын

Felix Winkler kzfaq.info/get/bejne/p75dZq-Yst3UcWQ.html

@TheHaRm4 6 жыл бұрын

He has one. Look at his videos

@williambrooymans 6 жыл бұрын

Didn't you take the center out of the pineapple??

@tperiodjackson 6 жыл бұрын

Yes, after grilling. I just sliced around it, discarded the center and diced the outside.

@dawley76 4 жыл бұрын

Even your lime juicer is black and badass mines yellow and feminine. Dammit!!!

@heavyq 6 жыл бұрын

I need that Pork Belly inside of me.

@zombiehunterld 6 жыл бұрын

why do you even have a stick burner

@junglejonny1000 6 жыл бұрын

Is there another cut that isn't mostly fat that you could make with this recipe?

@Hail-Batlord 6 жыл бұрын

I’m sure you could substitute the slow smoked pork belly for any leaner, grilled pork chop to get a rough approximation of this outcome. I’d imagine if you were to grill a tenderloin, slice it and serve this salsa on top you’d have a pretty damn good meal on your plate 👍

@jasonturner1045 2 жыл бұрын

split those jalapenos and grill them for a minute or so.

@petepete9831 6 жыл бұрын

Youdamancheftom....

@KKB-tt4lj 4 жыл бұрын

I gained 5kgs just for watching this video

@die4TameR 5 жыл бұрын

the imperfect plan: 1) do something very bad to go to prison 4 life sentence 2) US state with death penalty 3) last wish 4) Smoked Pork Belly with Grilled Pineapple Pico from allthingsbbq 5) u'r done, c u

@ex-mormonthanos9439 4 жыл бұрын

Why not just make this yourself?

@barefeetllc 6 жыл бұрын

never mind i saw that its fat side down