Are biscuits and gravy good for lunch…yes Are biscuits and gravy good for supper…yes Are biscuits and gravy good for a snack…yes 🤔🤠😎👍

Sausage gravy is so easy to make. Cook up some sausage. After its cooked add 3 tablespoons of flour. Cook for a minute and add about 2 to 3 cups of milk. The flour will thicken the gravy. Salt and pepper to taste. Quick and easy. Sausage gravy in a nutshell. Biscuits on the other hand. A little more involved.

6:00 Jelly = usually made from juice. Jam = usually made from (partially) pureed fruit. Preserves = made from smashed fruit and fruit chunks.

Yes, proper biscuits and gravy is badass, and every British person that tries it, loves it........cause it's awesome! And it's not a fucking SCONE!

10:20 "The meal emerged as a distinct regional dish after the American Revolutionary War (1775-1783), when stocks of foodstuffs were in short supply. Breakfast was necessarily the most substantial meal of the day for a person facing a day of work on the plantations in the American South.[7] In addition, the lack of supplies and money meant it had to be cheap."

American biscuits are like the bastard child of a scone and a puff pastry. They're magical.

The two guys from Jolly and the Korean Englishman have a video where they feed southern biscuits and gravy to a bunch of british schoolboys.

Country fried steak is like a steak that is tenderized by poking dozens of holes in it, the dipped in a batter and deep fried. Its a way to eat a cheap tough cut of beef with lots of spices and a crunchy coating.

Biscuits and gravy are really really good. It doesn’t look palatable, but it surprises people who haven’t tried it.

If you come to the states, just make sure you're in the South or the biscuits and gravy were prepared by a southerner to get the authentic flavor. All food in the states are not created equally

The tea is cold, over ice, and sweet.

👍🙂❤️ The reason their Sweet Ice Tea is so sweet is because their Sweet Ice Tea has no Ice. This would have made it “cold” and “less sweet”. They didn’t know Ice Tea NEEDS ice. 👍🙂❤️

Main difference is Southern Sweet tea you only use lemon if you want at the end. you do not add cream or milk to it. Southern Sweet Tea is brewed sweet and you serve it in ICE..Biscuits and gravy is mostly served for breakfast because the gravy is made with minced or ground up breakfast sausage. Biscuits themselves can be served at any meal.

Chicken fried steak, or country fried steak (same thing) is not like a fried sirloin. It's typically flank steak or some other tough cheap cut that you mash the hell out of with one of those meat hammers to thin it out and make it tender. Then you batter it and pan fry it. In more European terms, chicken fried steak = Texas beef schnitzel

Yes it's eaten mainly at Breakfast but Americans will make it anytime they feel the want for it. No Americans do not usually dunk their Cinnamon Biscuit into their Coffee.

How to make gravy. Fry a meat (usually bacon, pork chop, or sausage) in a skillet. When meat is finished, drain excess grease but leave some bits of meat in the skillet and about 1/2 a centimeter of grease in the skillet. Continue heating but lower temperature. Add a skift (a dusting) of flour throughout the pan along the top of the grease. When it begins to slightly brown, slow pour milk or whole cream in the skillet and gently stir to desired thickness and brownness. The longer you stir and cook the thicker it will get. When you reach the desired consistency, turn off temperature and serve hot over fluffy homemade buttered biscuits. It is not low calorie or low in fat. But it is delicious. This was how I learned by from parents and grand parents. Making biscuits are their own science and every family does them slightly differently. My grandmother took a bowl of self rising flour and patted a hole in the middle where she would pour some shortening, butter, and milk (or buttermilk), and folded the flour into the mixture in the middle until it was just doughy enough to form. She would then roll it into a ball that would somewhat lose its shape when it was dropped onto a baking pan. She'd bake a dozen or so biscuits on the pan at around 375 farenheit, and pull them from the oven when they were golden brown on top and fluffed up to their maximum fluffy height. My grandmother made the best bisuits I've evern had to this day. She is long since gone and it is one of the things I miss most about our visits.

Most foods like this have been around since the Great depression era here in the USA (1930s), when people had to use what they had to survive. A lot of flour and other baking goods were distributed to poor families and they made up some interesting meals from it which turned out to be a main staple in the following years.

You can do biscuits and gravy whenever.....there's no one time for it, but it started off made in the morning because when you fry bacon, then eggs and you have extra grease in the skillet, you add flour and milk with pepper and salt...boom!..gravy! Pour over biscuits, bada Bing, bada boom, ya done!

1:51 It's not a chicken burger. It's a chicken sandwich. A chicken burger is a very specific dish. Meat in a burger bun is not automatically a burger. Burger refers to the meat, NOT the bun. For it to be a burger, it needs to be ground meat (you guys call it "mince") in the shape of a burger patty, whether it's a classic beef burger, ground turkey burger, ground pork burger etc. So, for it to be a chicken burger, it has to be ground chicken in the shape of a burger patty. Then and only then is it a chicken burger. If it's just a solid slab of chicken meat, then it's a chicken sandwich.

We only tell the world that we eat junk food and fast food, while we are actually eating some of the best foods in the world. Well, the secret is finally getting out apparently. 2:30 The tea is the same except we put ice in it. no milk.

Country fried steak is tenderized with a tenderizing mallet breaded and deep fried I'm usually covered with white sausage gravy absolutely delicious

I always hear British people saying gravy is brown. I wonder? Don't you make gravies from every type of meat you cook ? Beef , pork gravy from Roast, chicken or turkey gravy. This is pork sausage gravy. You just use the drippings from any meat and the caramelized pan to make the gravy. Roux, water, milk or cream depends. It will be whatever color it finishes at. Unless you cheat ...

Soda biscuit, not yeast roll. Thick creamy gravy with lots of breakfast sausage bits and a little black pepper. You make the gravy from the drippings of the fried breakfast sausage.

The funny thing about biscuits and gravy when you really think about it is that its just dry flour covered in wet flour 😂

The south tea is sweet and ❄️ cold

On the topic of the sweet tea, yes you should have ice in it, but if you add a splash of lemonade to it, it really brightens the drink up

There is a fast food place called Biscuitville where I grew up. While waiting in line you could see the biscuits being handmade through a window. Biscuits and Gravy is my all time favorite food. Great memories. I hope you get to try it soon!

There is never a wrong time to have biscuits and gravy - breakfast, lunch, dinner, all acceptable 😄

In the USA breakfast sausage is strongly sage seasoned (I like the extra sage kind). It adds so much complexity to the flavor! Then again, I'll eat hamburger gravy or plain milk and black pepper gravy on a crumbled biscuit in a heartbeat!

Southern sweet tea is typically a black or orange pekoe tea and has about two cups of sugar per 12oz glass. That's an exaggeration, but if you imagine that it'll probably give you a pretty good representation of the taste.

Biscuits and gravy are an anytime thing and also country fried steak is as well. They are my absolute two favorite things to eat.

The difference between Southern (American) Tea and British Tea is British tea is warm and calming, while Southern Iced Tea is cold, sweet and refreshing. And to answer a further question, "biscuits and gravy" is definitely a breakfast food that can be eaten whenever you like!

in the US, if they filter out the pulp it's jelly and if not it's jam. If there's any pieces of the peel it's a marmalade (usually only see w/citrus fruits.)

It's ice cold -- I cannot believe they didn't have any ice in it! LOL We call it Ice Tea - you can get sweet tea or half and half tea (what I get) - or unsweetened tea! All cold. Yes, biscuits and gravy is usually a breakfast food because the gravy is made with ground sausage...BUT, like eggs or bacon etc., we do breakfast for dinner sometimes! Biscuits and gravy are always good!

*Biscuits and gravy are a Breakfast, Brunch, Lunch, Snack, Dinner and Supper thing; and it's been around for a few hundred years.*

Biscuits and Gravy is typically made using Breakfast sausage, but can be eaten anytime of day and for/with any meal, but it is commonly eaten at breakfast

On the tea: US "iced" tea is served cold and very sweet unless you ask for "Unsweetened." It's typically orange and/or black Pekoe.

Killing me with the pants conversation 😂

Nick, the biscuits in this are what my mom called baking powder biscuits, and they're just like how these guys describe them--so good! This is described as a breakfast, but it could be eaten at any of the 3 times. The rest of the world seems to think that we Americans all go to McDonald's 3 times a day to eat. But, that assumption couldn't be farther from the truth. There are so many regional cuisines available here, it's mind boggling: Gullah-Geechee, Southern, barbecue styles from all across the country, Cajun/Creole, Southwestern, Hawaiian, Alaska Native, TexMex, ad infinitum.

I am from Houston Texas. Our chicken fried steak is our gift to the rest of the world. Enjoy my brother from across the pond. By the way, my biscuits and gravy will knock the tongue out of your mouth. Biscuits and gravy with sausage and a side of bacon is the best breakfast you could ever possibly have don’t give me wrong. I do love a good English breakfast, but if you’ve never had biscuits and gravy with a side of bacon brother, you have not lived.

Biscuits and sausage/white gravy is an old staple. Really popular in the depression era; cheap ingredients, quick to make in large quantities, and tasty and very filling. Stretches out a limited supply of sausage.

it got popular during the great depression, a fairly affordable meal for most poor folks. the south kept the tradition going once things got better because the south has a large population of poor people who still make it to save money and found ways to make it not always the same old dish. that is why you must eat biscuits and gravy only in the south, where it is authentic.

I'm a Southerner (U S.), and the tea is made extra strong and extra sweet because it is meant to be served over lots of ice, which cuts some of the sweetness. I make both biscuits and scones. Biscuits are generally made with buttermilk and I always use White Lily self-rising flour because it just has the best texture. They are fluffier than scones and usually savory. I bake biscuits with cheddar cheese in the center for breakfast. For the gravy, I fry bulk sausage (like a fresh sausage without the casing) and then stir flour into the drippings and let it cook for a minute and then add milk, salt, pepper, and I like a bit of sage and cayenne pepper. Then, just simmer until it's thickened and serve it over a split biscuit.

Biscuits and gravy are the best. Like a warm hug on a cold day.

Any country that looks at beans on toast and goes, wow, that looks good. Has no right to complain about how biscuits and gravy look.

It’s cheap and easy. And a comfort food. In parts of the south we also do chocolate gravy and biscuits.

Biscuits and gravy is a complete meal that can be enjoyed at any hour of the day...

Biscuits and gravy - like several soul food dishes - may not always be the most beautiful thing in the world to look at, but it is comforting and nearly always delicious. I think I’ve actually heard it described once as a “hug on a plate”.

Breakfast has a giant following for biscuits. It is also a brunch, early lunch, lunch and dinner. American food is all about what goes good with what. Like chicken biscuits mac &cheese or fish chicken and hushpuppies.

Biscuits & Gravy with two scrambled eggs on top! Oh hell yes.

The South is known for its biscuits and sweet tea. Delicious!

Every weekend my Dad would cook us kids biscuits and gravy, sausage, bacon, fried potatoes with onions and eggs. It was the best meal ever. It’s usually for breakfast but can be served for any meal at any time. Biscuits and gravy have been around since forever.

American tea is normally a mixture of orange pekoe and black tea. Brewed then poured over ice with sugar to taste (the amount of sugar varies greatly) , when I order tea usually ill order half unsweetened and half sweetened to reduce the sugar, which can be overwhelming. Most retail sweet tea are overly sweet.

Biscuits and gravy is definitely a breakfast food and is a meal to itself. It’s great with scrambled eggs. I like the gravy on the side. I’ve never been able to finish an entire plate. It’s very filling, definitely comfort food.

We use brown gravy here in the U.S. too. We use it mainly to put over meat like beef or poultry.

I grew up eating biscuits and gravy several times a week in the morning. It’s a staple if you’re from the south. I can eat it anytime in the day. It doesn’t matter.

Biscuits and Gravy 100% a breakfast thing. Or a late night snack...... Very manageable, no matter the time of day.

My mom remembered her mom making it when she was little. Mom was born in 1918. It is usually a breakfast food on the menus. Though some places will serve it all day. It is also an inexpensive dish to make as well as fast. Unexpected company for dinner - biscuits and gravy. A little bit of sausage, milk and biscuits. If you can't afford milk the gravy can be made with water instead. Sweet tea equal amounts of sugar and water. Cook on stove top until sugar is dissolved. Use the syrup as the sweetener in you tea.

"Biscuits and gravy" is basically crumbled sage/breakfast sausage (many other types are used too) in a pepper/cream sauce, served over American biscuits, which are savory and fluffy. You can add some herbs if you like, fresh flat-leaf (Italian) parsley, green onion, sage, are pretty common herbs to add-in or garnish with. It looks like slop, but it's soooo delicious! Our tea is pretty similar, it's a black tea like what you guys use-- but we brew it really strong and stir in a lot of sugar while it's hot, then let it cool. Usually it's served with ice, sometimes lemon.

I love biscuits in gravy. It’s something you can have for breakfast as a main, the gravy and biscuits go good as a side for lunch and dinner… it’s a feel good food for people who grew up with or without it, it’s just a good food for anyone.

Get a large pitcher (4 liters) that can handle hot liquid, a large sauce pot, 7-10 bags of black tea, 200ish grams of sugar, and a source of water. Fill your pot with water and immediately drop in all of the tea bags. Heat until boiling, stirring occasionally. While waiting on the tea, pour your sugar into your pitcher. Once your tea is boiling, scoop out the tea bags and discard them. Turn off the stove, and pour your tea into the pitcher with the sugar. Fill the pitcher the rest of the way with cool water and refrigerate until cold. Serve on ice, garnish with lemon wedge.

We Americans call this Soul Food. Ollie wasnt wrong when he said its a hug in food form. Food for the soul

Food that feels like a warm hug. That's is Soul food baby!! ❤

You can have biscuits and gravy whenever you want it (You can make it at home). Most times, people have it at breakfast/brunch. I never used to like it as a kid, but now as an adult I love it! Biscuits and gravy have been around for a lonnnnng time...lol!

There have been hard times in America just like everywhere and biscuits just take flour, milk and butter to make. Most folks could get their hands on pork sausage and the grease was used with flour and milk or even water to make gravy. Nothing wasted and it would fill you up and give you energy to work all day.

Skirt steak is usually used for chicken fried steak (called that because the method used to fry chicken is used to fry the steak) depending on taste and quality of beef to how well done the beef s

Biscuits and gravy are traditionally a breakfast thing but people honestly eat them anytime they want warm comfort food.

Biscuits and Gravy are usually eaten for breakfast, however I've been known to make it for supper when I have a craving for it. Nothing better during a cold winters day.

Biscuits and gravy are for whenever you want them! There is NO specific time, just THE time to eat them! 😂❤

Biscuits and gravy is a special breakfast. Like when you have a Sunday roast. It is something you do have on the weekend when visiting grandma.

Southern sweet tea. you have to add the sugar when it's HOT, because the amount of sugar you can dissolve into the tea is higher while its boiling. sweet tea in the south has more sugar than a soda

On the steak biscuit, they use cubed steak that's dredged in flour, then milk or buttermilk, then in flour again and deep fried. Cubed steak is steak that's been mechanically tenderized. Biscuits and gravy can be served for any meal. The recipe for southern sweet tea is depending on how much you want to make. I usually make a gallon at a time. I use a medium sized pot 3/4 gull of water on medium heat and get the water to the boiling stage. Take it off the heat and place the 4 family sized tea bags in the hot water and let them steep. The longer the steep the stronger the tea. Get a gallon pitcher and put in 1 of sugar in it. Then pour the tea in the pitcher and mix until the sugar has dissolved then add water to fill the pitcher and mix again. Fill a cup with ice and pour. You can add lemon, or lemonade, this is known as the Arnold Palmer in Florida, peach juice or cherry juice to your cup. Please feel free to ask me any questions about southern food.

Country fried steak or chicken fried steak, is a tenderized cut of steak that has been tenderized by running it through a special machine (the butcher does this and we buy it prepackaged as "cube steak") . Dredge the steak in egg/milk mixture, the dredge in flour, the egg again and a final dredge in flour. Pop into a deep fryer until the batter is golden brown. Drain on paper towel and cover with cream gravy.

Biscuits and gravy!!!! ❤ 8 ounces spicy sausage cooked and crumbled. Add 1/4 cup flour and mix through. Cook a couple of minutes to cook flour taste out. Add 2 cups warmed milk, in microwave. Stir in. Serve over biscuits with black pepper 😋😋😋

If the restaurant's tea is too sweet you can always order half sweet and half unsweet in your cup. I have a memory of my dad's mom teaching me how to make biscuits. She was a great cook. My dad's side of the family are Cherokee. I didn't spend a lot of time with her. She had mental problems when she was younger and dementia as she got older. My dad had a lot of hard feelings toward her.

My way is biscuits and gravy with two fried eggs on top…medium…and yes…it is most definitely for breakfast..

Biscuits and gravy are extremely simple to make. There are tons of videos online you can watch to help talk you through the process......you don't have to travel to the USA to get some! Plus, they are not exclusive to the South. I grew up on biscuits and gravy and never lived outside of California. All you need is a good sage based breakfast sausage and lots of black pepper....those two things are a must! We always eat this for breakfast when we go camping, nothing better than biscuits and gravy made over a campfire!

For a quick sample - use biscuit mix (Bisquick or Pioneer or any baking mix), one package gravy mix and milk, pepper to taste, add crumbled American breakfast sausage if you wish.

If you want to try those biscuits and gravy just make some. Fry up some breakfast sausage, chop it up, put some flour in the sausage grease and make a gravy. Split the biscuits in half and pour the gravy and sausage over the biscuits. Add black pepper if you like that. It is very filling and will last you a long time before you get hungry . It is definitely a breakfast meal. Ice tea is good if it is hot outside and it gets hot here. But if you are at breakfast you can have hot tea or coffee. The reason ice tea is syrupy sweet is because it is poured over ice. Ice melts and dilutes it. So that's why it's so sweet. But some people really go overboard on the sugar. Country fried steak or also known as chicken fried steak is wonderful if you get the right person cooking it. If it is a frozen thing that someone grabbed out of the freezer and served it to you, it usually is awful. Kind of tasteless. But when a restaurant makes it from scratch it can be divine. A restaurant near me used to serve country fried steak and it was awesome! Then they decided to use frozen ready made country fried steak. Tasted like dogfood smells. I never went back there. They usually serve the country fried steak with white gravy. A lot of people like it but I find regular brown gravy tastier. The white gravy is just flour and the grease you fried the steak in with some black pepper in it. It's kind of gross. Oh yeah, the steak is not what you usually think of as steak. It is a pre-tenderized type of steak or a "steak" made from minced beef. And it's coated like you would coat chicken you were going to fry -- flour, then scrambled egg, then either more flour or bread crumbs. Usually I prefer flour, egg, and flour. Less greasy than the bread crumbs.

Okay, I'm going to go through some of the things that you asked. If you want recipes, I can give you some. My original major in college was Culinary Arts. For the biscuits and gravy, you want buttermilk biscuits and when I make gravy, I like using Jimmy Dean Sausage with sage. Country fried steak is usually made with cube steak or some "lower quality" cut of meat, so you're not getting a ribeye, sirloin, etc. it's pounded flat/tenderized and breaded then fried. Jam vs Jelly - Jam will be opaque or close to it, and Jelly is usually transparent. Jam is made from the whole fruit often times, so you'll get seeds and pulp depending on the fruit and it will also be chunky, so, my personal favorite is a raspberry-blackberry jam my father and I used to make. Jelly is made from juice or syrups and that's why they're transparent. Then you have Preserves... Jam, the fruit is all crushed (I do it with a potato masher) and Preserves, the fruit is just cut into large chunks, so you have a way chunkier product. Dipping the Cinnamon-Sugar Biscuit is something that's person to person. I know some people dip their donuts and some people don't. There are also people who will dip their fries (chips) in a milkshake. Another one that I like to point out that's England vs America - Chips vs Crisps - So, Chips/French Fries in the US. Chips will be things like Tortilla Chips or Potato Chips, ie: Dorito's, Lay's, etc. but Crisps in the US will be things like Pringles. I hope that makes sense, because we do differentiate between Chips and Crisps. A Potato Crisp is made by taking a dehydrated potato product, that makes a paste of sorts and rolled out and cut in a uniform shape. That's why we have the two here, Chips are (when it comes to potatoes) very thin slices of actual potatoes that're fried and seasoned, while crisps are almost made like it's a dough.

Biscuits and Gravy is breakfast in the South. So is chicken and biscuits; sausage patties and biscuits; bacon, egg, and cheese biscuits, and honey-butter biscuits among others. We love our biscuits here.

Biscuits are great alone. You can add butter inside after cutting them like a sandwich, and/or add jam, preserves, honey, etc. A lot of fast food restaurants have breakfast sandwiches which are biscuits with some combination of sausage patty, bacon, ham, an egg and cheese.

You have no idea how good biscuits & gravy really is. Plain peppered gravy, pork sausage gravy, chipped beef gravy, MMMMMMMMMMMM 😋😍🥰

I just made sausage gravy & biscuits for our after service Easter brunch at our church - GONE! before quick! You cook 2 pounds of pork sausage, crumbled, remove to bowl, add flour to make a roux, use milk & cream to make gravy - which is why it looks white - but is actually light beige. Put sausage back in and serve on fresh biscuits, split open on the plate. S & P to taste.

the tea is super sweet and strong also generally americans dont have milk in their tea.

Biscuits and gravy are usually eaten at breakfast. But you can eat it anytime. We put anything on a biscuit. Biscuits and gravy has been around forever because it was cheap, could feed a lot and most of the ingredients you already have in your pantry. The gravy is made from the sausage drippings, flour, milk, salt and pepper.

The steak is tenderized heavily. They are called cube steaks in tx. You season the flour before you fry it and its usually served topped with gravy. I love it with tomato gravy and cream gravy.

Simple but good biscuit recipe: 1 part Heavy Whipping Cream & 1 part Self Rising Flour is all you need. Combine in a bowl until all ingredients are wet. Use a little flour on wax paper to Knead/Fold it into a ball (Don't over-knead dough), roll out the dough to about 1/2 inch to 3/4 inch sheet & use cup to cut the biscuit shape. Cook at 350F about 10-12 minutes or until golden brown. *Note: When Kneading /Folding dough ball on wax paper use just enough extra flour to make the dough slightly moist if the dough is too wet (Depending on cliimate) **Note: Can be shaped however you want if you want to make a sandwich or wrap around a piece of sausage and bake til golden brown.

Biscuits and gravy is like the meal that built the South. It was a hearty and easy to make recipe you could cook up at 4 in the morning before a long day of logging, coal mining, logjamming, or building. Fry up some sausage, bake some biscuits, then make the gravy from the bits of sausage and fat left in the pan. Grab a big cup of coffee and you're full till the early evening.

Chicken fried steak (aka country fried steak) is a steak that is breaded and fried like one would make fried chicken, thus it is chicken fried. The gravy for biscuits and gravy is classically a sausage country gravy (i.e. country gravy with added sausage crumbles). Country gravy is a milk gravy made by adding milk to a roux, heating to thicken, and seasoning with black pepper and maybe a little salt. Some people might add a dash of cayenne or Worcestershire sauce as well. To make sausage gravy, fry up a pound of breakfast sausage while breaking into crumbles (about 1 cm), when done remove all but 2 tablespoons of grease, add 2 tablespoons of flour, mix and continue cooking for 2 minutes, while stirring very slowly add a liter of whole milk and bring to a light simmer to thicken, add a goodly amount of fresh cracked black pepper. Usually one puts the biscuits in the oven and then starts the sausage in a cold pan then the gravy and biscuits will be done at about the same time. That is important because biscuits are best eaten fresh, after 15-20 minutes they are pretty much done (they can be brought somewhat back but will never be as good as fresh). For the biscuits, the two best recipes I can point you to on KZfaq are from America's Test Kitchen and named Easiest Biscuit Recipe and Flakiest Biscuit Recipe (that one is for the more venturesome cook). S[lit your biscuits in half on the equator and serve open faced with gravy over the top. Other toppings for biscuits include: butter, apple butter, butter and cinnamon sugar, butter and honey, jam or maple syrup,. just jam or honey, etc. We do not use clotted cream in the States but if you feel you must treat your biscuit like a scone, we won't judge. Biscuits are also used as a bun for various breakfast sandwiches (think egg McMuffin but with a biscuit instead), the protein could be ham, sausage patty, crisp streaky bacon, rasher, etc. generally with an egg and cheese (American, sharp cheddar, pepper jack).

I have a little Mom & Pop restaurant two blocks from me. I have Biscuits and Gravy every Saturday morning. They have the best in the area.

Biscuits & gravy, and maybe some scrambled eggs, and toast with jam, and some hot coffee -- now that's a fine breakfast.

American Southern Iced Tea = 6 tea bags in boiling water. Then pour over 3/4 to 1 cup of sugar. Add ice and cold water to equal 1 gallon. Serve in glass with ice and a lemon wedge (if desired). Most refreshing drink ever!

Where you want to go is Texas. You can hit the trifecta - biscuit and gravy for breakfast, Tex Mex for lunch and barbeque for dinner. Elastic waist pants will help.

I love my Biscuits with butter topped with Karo syrup! My grandma used to make this for me.

I live on the West Coast in Oregon and you could get biscuits and gravy but it’s not as much of a sensation as it probably is down south. But, it IS fairly common to get chicken fried steak with sausage gravy. Chicken fried steak is made from what’s called cube steak. “…a cut of Top Round or Top Sirloin that's been tenderized, (pounded with a textured mallet), which leaves small indentations on the meat. This helps break down the muscle fibers, which makes it less tough and more tender.” When I make cube steak, a.k.a.: chicken fried steak, I dredge it in seasoned flour, dip it and beaten egg and then dredge it and seasoned flour again and drop it into hot fat… My favorite fat to use is actual lard. It’s cooked pretty fast so the steak doesn’t dry out, and if I had to compare to anything I would compare it to a German Wienerschnitzel, which is veal or pork… You can even use chicken… which has been pounded flat and prepared as I described. Oh and because I grew up in a family who hunted big game like black tailed deer, mule deer etc. my favorite chicken fried steak is made with venison. My mom could make the best venison chicken fried steak on the planet! And I get such a kick out of all these videos of Brits saying that gravy can’t be white. Oh yes it can. And I’m certain that it’s made in England too but they don’t call it gravy, they call it béchamel sauce or white sauce. You can find a recipe for making it anywhere on the Internet. It’s an old standby. White sauce is the base for anything you might want to do with it. If you want to find out how sausage gravy is made you can do a Google search and instantly will find more than one recipe. you make it and you will be making a sausage béchamel sauce or gravy.

It's definitely a breakfast thing. I'm a southern girl and we grew up with biscuits and different types of gravy multiple times per week.

To answer your question, biscuits (not sure about with gravy) have been around for so long, they’re actually the ORIGINAL word for the food. “Biscuit” was usually a bread, but a couple hundred years ago, US biscuits became more savory, while UK “biscuits” became sweet and eventually converged with what is called a “cookie” in the US. US biscuits, sort of like the American accent, is the older version which stayed unaffected by changes that went on back in the UK, where the stereotypical “British accent” (Received Pronunciation) became more widespread in the 1800s.

Yes biscuits and gravy are a breakfast thing. Alot of times, your grandma would make a big pan of biscuits in the morning and gravy and fried eggs, then for lunch you would have another biscuit with jam or honey.

The gravy is made with milk and US breakfast sausage. It's delicious!!! There are recipes online that are pretty good. Also here 'southern tea' is sweet tea and always cold.