If you could choose one meal that you had to eat every day what would it be?

Proud Texan here. You have to understand everyone has their own take on country gravy. Different families have different recipes, and most are winners.

We have gravy for everything. Pork, beef, chicken, turkey, white with sausage and peppered white. With our biscuits you can put many things on them such as, cream and jam, butter and honey or gravy. They can be sweet or savory, anything you want.

White sausage gravy, with lots of black pepper over fresh biscuits is a beautiful thing...greetings from the deep south!

Biscuits and Sausage Gravy, an Southern staple of a meal. Love it

Adding a comment so you can understand what sausage gravy is. It's a milk roux mixed with cooked loose, fennel based sausage, that's why it's white. Think a bechamel sauce with browned bits of sausage mixed in with salt and pepper. And the biscuits aren't sweet, they are savory. They have plenty of salt and butter and buttermilk. It's just an all around amazing dish.

I feel like the best way to describe an American Biscuit is that it looks like a Scone, but it's taste or texture is more like a Croissant.

I'm enjoying seeing British drinking ice-cold tea. And liking it! 😊

I was never raised eating sausage gravy and biscuits at home. However, when I went into the military they served their version called SOS or "*!@# on a Shingle". I was hooked and now I make it for myself all of the time

We have brown gravy. Beef gravy. Turkey gravy. Chicken gravy. Pork gravy. Sausage gravy is what they're having and it is sooo good!!!

Biscuits and gravy is one of the best dishes. Also, with the fried chicken. Yum! Excellent for you that you reached 10K!

The most next-level breakfast I ever had was at a diner in St. Louis: a bed of hash browns, topped with two sausage patties, topped with two friend eggs, smothered in sausage gravy, with a few dashes of hot sauce. I could eat that every day, though my heart wouldn’t care for it

As a Texan who spent almost a year in England, the food was okay to me but I prefer my Southern Cooking even more. There were things I did miss but could go to the nearest base and could get it at times.

My family actually doesn't eat sausage gravy with fried chicken. We make the gravy out of the grease drippings left in the pan after frying the chicken. Gravy made from sausage or bacon grease is served at breakfast. Gravy made with the drippings from fried chicken or chicken fried steak goes with those dishes, poured over mashed potatoes and served with peas it's amazing!

There’s a slightly earlier video where josh and Ollie tried biscuits and gravy for the first time, in the US. I still can’t get over that in this one Josh sounds shocked at splitting a biscuit in half and that they didn’t open them up to put the gravy on them. Biscuits 101.

I love that people are interested in trying biscuits n’ gravy but we have biscuits with lots of different accoutrements like butter, jam, marmalade, honey, etc. You can even bake toppings into them like blueberries and turn it into a dessert style biscuit. They are versatile and if the right cook/ baker is making it quiet flavorful and delicious with every meal.

Southern Sweet Tea is almost exclusively made by the gallon pitcher, not by the glass! Anyone can make it ! ** You need three cups of water, two FAMILY SIZE tea bags, pinch or two of baking soda, and sugar (1 - 2 cups per gallon of tea, depending on your sweet tooth) == Put water on to boil and add your baking soda -- this takes out the tannins and reduces the "bite" tea can have when it gets cold. Once it's boiling, add the tea bags, turn off the burner, and steep for half an hour. Right before you pour the steeped tea into a gallon pitcher, fill the pitcher half way with warm to hot water and your sugar. Stir thoroughly until sugar disappears. Pour in your steeped tea, and finish filling the pitcher with water if it is not yet full. Stir again. Put in the fridge to cool down completely. Some people drink it with lemon slices, some don't ..... and we always add ice. :D

You know what else goes great with that peppery white country gravy? French fries. I love dipping fries in it. Another thing is called the haystack. It’s a big breakfast. You’ve got your choice of hamburger buns or toast on the bottom, slap on either hamburgers or breakfast sausage patties, cover them with a hearty helping of crispy shredded fried potatoes, slap on a couple eggs on top of that pile (I like mine sunny side up) and then cover the whole thing in sausage gravy. Oh so good.

Buttermilk biscuits with real butter!! The best

@7:45 when you seemed surprised by jam on it. That is actually very common. biscuits with sausage or chicken patties topped with some jam or jelly is a school breakfast staple.

5:18 _"Do we have to eat all of it?"_ oh, how his opinion changes as he eats!!!

That serving of mushy peas looked like a very thick split-pea soup, which is often made very thick. Split pea soup with ham can be a phenomenally comforting food, particularly during nasty cold wet weather. I would refuse to enter the culinary hell of being restricted to the same meal every day.

That gravy is also the topping for chicken-fried steak.

Those biscuits are gorgeous!

I literally just finished eating biscuits and gravy for lunch. I also had a sweet tea with it😂

In America, ice tea is not sweet, southern tea they are drinking is distinguished by calling it sweet tea, which is a southern drink.

It's so strange that the British are confused by sausage gravy. It's practically béchamel (the mother of all sauces) with sausage lol.

A lot of the foods we eat here were discovered during the depression era (1929-1939) when people had to take what they could get their hands on and be creative to survive. Grandparents would create recipes of their concoctions and pass it to the next generations.

I'm having a sweet tea right now. It's 90+ degrees here.

My dad used to get a gallon jar, fill it full of water, add 6 teabags with the tags hanging out, and add the lid to secure the tea bags, then stick it out in the sun while he was at work. when he came home, he had freshly brewed iced tea

Gravy is easy to make. It comes from the leavings of cooking a piece of meat. Add a little milk and a bit of flour.

As an alternative gravy , I highly recommend Creamed Chipped Beef gravy - which is normally served on plain or toasted bread , BUT can also be served in place of Sausage Gravy on a Biscuit . It is also called SOS - S*** On a Shingle .

Don’t know if you’ve already reacted to these, I don’t think so, but weird food history ( KZfaq channel) has a series where they search out all of the variations of a particular food here in the US. They have covered pizza, hotdogs, and bbq, off the top of my head. These are great and I would love to see your reactions. Congrats to the 10k. Keep up the great work❤

Biscuits and gravy along w/ cheesy grits or grits w/ an easy over egg on top are a few of my favorite breakfast foods. Chilaquiles are my all time favorite breakfast food (spicy smothered chips w/ red or green salsa and an egg w/ cream on top) Be sure to try TEX MEX food when in Texas 🤤🤤🤤

Southerner here and it is a staple for breakfast. I would watch my grandma make the biscuits and when i was old enough she taught me how to make them to perfection. We do eat it mainly for breakfast but when i was in my 20s and would leave the bar after a night of drinks i would head to any place serving breakfast all day and order biscuits and gravy and it was the perfect thing to ward off a hangover.

I nominate Jono to be an honorary Texan

Watch Patrol Gaming in Australia's reaction to making Biscuits and Sausage gravy. Friggin hilarious.

Gravy is my favorite beverage!! 😃 In the US we make gravy out of basically any type of meat drippings and/or broth, which makes the types of gravy number in the double digits. We start with the roux of pan drippings or butter and flour, to that you can use any broth and/or milk. You can also thicken any broth with corn starch if you don't want to make a roux. My favorite is milk gravy made with drippings from fried chicken. SO GOOD!!! It's also not required to have biscuits. Gravy on a piece of bread or toast is also yummy. Biscuits and gravy originated in the South but it has spread across the entire US. Having said that, if you are in the northeast or anywhere along the west coast I wouldn't recommend it. B&G are a dish you probably want to stick to in a rural area or in the south only. The northeast and west have their own cultural favorites and if you are going to be there, you should try those, which will be executed much better than their B&G. LOL Besides, the northeast has SO MANY different breads that you don't want to miss out on them. Their bagels, pretzels, bialys, challah, babka, knish, etc., are absolutely not to be missed Congratulations on hitting 10,000!!!! I knew it would happen. You are so sweet and kind, thoughtful and smart. Wishing you all the best Jono!!!

here in America what we call a toad in the hole is apice of bread toastd in a hot skillet with the middle cut out and an egg cracked into the middle of it my grandson loved them so much when he was little

Biscuits and gravy are my favorite camping food to make for breakfast. It tastes even better when you make it in a dutch oven.

We have to eat ALL of it.....? CAN I HAVE SOME MORE?!?!

Congrats on 10K subs!! 🎉🎉 I'm with you about people making "eeewww" to food they haven't tried, but these are reaction videos, so I try to remember that they want exaggerated reactions. And yes, sausage gravy is amazing, and super easy to make at home, as are biscuits. You should try them. :)

Somewhere inside me there's this old English actor, Gordon Jackson saying: 'Now why didn't anyone think of that before? Why it's so simple, it's absolutely brilliant!' Then he gets tackled by my cardiologist.

Congrats on the 10K

There is so many different types of gravy. Gravy is just the general word for it. My favorite is sausage gravy and it's super easy to make. All you need is sausage, flour, milk and salt and pepper.

🤣🤣😂Their "ughs" and all reactions make the videos. Love it. At least they give it a try. =)

I grew up calling it milk gravy. It's country gravy, but it's only sausage gravy if there's sausage in it and you start with the grease from the sausage. You don't have to make it with meat at all.

I'm from Southeast Texas and I love Biscuits and Sausage Gravy we eat them for Breakfast or dinner, also love my chicken or French fries dipped in gravy!

Toad in a hole in America is actually a piece of sandwich bread with the middle part cut out (usually in a circle) & an egg fried into the middle of it.

We have our brown gravy too but it is mostly eaten on food like Roast Beef and mashed potatoes. This is white sausage cream gravy. Breakfast Sausage gives it that special flavor that is perfect for biscuits. Regular White cream gravy goes with food like Chicken Fried Steak and potatoes. The gravy is made from the grease of the meat being cooked, cooked breakfast sausage, flour and whole milk. It gives off a creamy texture. The crumbled sausage makes it appear lumpy.

It's easy. You just fry up a pound of pork sausage in a large skillet until fully cooked and browned, add 2 tablespoons of butter and stir to melt, sprinkle on 1/3 a cup of flour and stir, cook that for a minute on lower heat, then pour in 3 cups of milk, a teaspoon of pepper and 1/2 teaspoon of salt. Cook, stirring on low until thickened. Oh, and split the scones open first. (One US cup is about 250 ml. Or use any small cup.)

I like my biscuits fresh from the oven with butter and jam or honey😋 While I have never had it myself I have heard of biscuits and chocolate gravy. As for a meal every day grilled hamburgers with fried onions

Biscuits are easy to make so is the gravy. 3 ingredients for the biscuits and 3 for the gravy. For biscuits use 2 cups self rising flour, 1 stick of butter chilled and cut into little pieces, Nd some buttermilk or just milk.cut the butter into the flour until crumbly then add in the milk slowly until moist but not too sticky.turn it outnon floyred surface roll it out to bout quarter inch thick fold and repeat bout 5 times.then heat oven to 410°farenhieght. Use something about 2 inches round or square and use it to cut out the biscuits.place on lightly greased baking dish about an inch apart. Bake for 12 to 18 minutes or until Brown on top. The gravy you cook some pork sage sausage in a pan.then throw in some flour to lightly mix into the grease from the sausage. Cook it for a few minutes.then slowly add in milk and whisk. Salt and pepper it. It will thicken as it cooks. Voila biscuits and gravy.

Biscuits is the US get their leavening with baking soda or baking powder.

What makes a really good gravy. Make it just like normal. A fair amount of black pepper, then put in about a Tablespoon of the brine from peppercinis. Right at the end and stir in, gives it a just a little zing and spice.

The best biscuits and gravy I’ve ever had was in rural Kentucky at a gas station called Happy Mart. Giant flakey biscuits, homemade sausage patties and white sausage gravy that could stop your heart. It’s been over 20 years since and I can still remember how it tastes

1:54 These are the same rules I grew up with too when it came to what food was put in front of you at dinnertime

Lol I live in ohio and I keep sweet ice tea in my fridge prefer it to pop. I love watching other countries try our food❤

You can easily make this yourself- That’s just a milk gravy-if you have milk, flour, salt/pepper and butter-you can make this. Also-those chunks are breakfast sausage crumbled up. It’s so good-and an American southern staple!

So, never had mushy peas much in the UK, but I make a peas purée with ginger and soy sauce that is pretty awesome. Actually started when making peas baby food for the babies. Super good!

Congratulations on 10k. Keep up the good work. Love your channel

Howdy from the pacific north west , every Sunday in my house we had biscuits and sausage gravy. It is easy to make. There's many recipes online. So what us Americans want to see is your family make biscuits and gravy. Thanks for sharing. 🤠

The fastest way I can describe what biscuits and gravy is to a commonwealther is "flaky dinner rolls with sausage bechamel". Biscuits are maybe similar to scones in their ingredients but the addition of an acid, usually buttermilk, radically alters the texture from something cakey and crumbly to something flaky and steamy soft in the middle. The sausage or sawmill gravy is essentially a roux based sauce made with meat drippings, in this case ground pork sausage with the actual sausage pieces mixed in. It doesn't look that great in photos, maybe because when you make something out of cream and sausage it inevitably comes out looking grey and brown. I also highly recommend putting butter and honey and/or jam on a biscuit.

Always fun. Thanks.

Let the flour brown up in the pan before adding the milk! My mom always did it that way.

I'm from Virginia. Went to my aunt's house one summer for a week in Delaware. She asked what i wanted for breakfast one morning and me being a good ol southern boy i asked for biscuits and gravy . She had never heard of it and proceeded to make brown gravy. I sat there and ate every last bite on my plate. I didn't have the heart to tell her it was wrong

Those biscuits were perfectly done... nicely browned and crunchy outside, and fluffy inside. And, it'[s sausage gravy with lots of butter. I make it a lot, and I sometimes use a pound of bacon instead of sausage. And, yes, a bit of jam on the side is quite good... sweet and savory always wins.

My Dad ate gravey on everything but boobs and he lived a happy 47 years!

If gravy is cold it's awful....love sausage and gravy over grits!!! 👍🇺🇸

Sweet iced tea can be sweetened to your liking. I usually get it unsweetened add my own sweetener to my taste.

Caught a lot of chickens in my day. Having the right tool for the job is key. Straighten out a coat hanger an in one end bend a "shepherds leg crook" around your little finger. A shepherds leg crook is sorta an 1800s keyhole shape. A hook with a wide mouth. With that in hand, you can walk up to chickens, hook their legs an catch them all day long. Rarely will they react to the wire.

At a birthday party last weekend: had Chicken and Waffles, Grits, Biscuits and Gravy, fried chicken, delicious...😮

Both are so easy to make! You’ll love it!

The thing about sausage gravy is that it needs to be quite peppery or the creamy gravy will overwhelm the sausage. Typical dinner sausage will not do unless you add more pepper to the gravy.

We never had mushy peas but Daddy would make cream peas with lots of black pepper and we love it.

I think that, initially, the kids reacted to the presentation. They dumped the gravy instead of spooning it on the biscuits.

What I know as toad in a whole is a slice of bread with butter on both sides and cut a whole in the middle then crack an egg in the whole and fry it in a skillet.

The only mushy peas I've ever seen were inside a small jar labeled "baby food".

Biscuits and gravy are one of my favorite Southern foods. I’ve even experimented with using sausage and other meats together. I also very much enjoy putting grated cheese on top. I’ve also used different types of bread or even fries/ tater tots instead of biscuits. It’s still absolutely delicious. Another thing I have sort of tried but haven’t fully tried due to my kitchen situation currently is chicken and waffles with a sausage gravy on top.

🎉 Congratulations! 🎉 on the 10,000 🎉

My Biscuits and Gravy Breakfast, includes a maple syrup sausage gravy, wirh a couple of over easy egg's, with shredded crispy hash browns, with some Chohula hot sauce.

I find it so hard to believe that there is only one kind of gravy in the UK,right off the top of my head I can name at least 5 .

you know how you fix the mushy peas? you make split pea soup from them 1 Tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 1 1/4 cups chopped celery (about 3 ribs) 1 tsp minced garlic (1 clove) 4 cups unsalted chicken broth 4 cups water 1 (16 oz) bag dried split peas, picked over and rinsed 2 bay leaves 1 1/2 tsp chopped fresh thyme, or 1/2 tsp dried Salt and freshly ground black pepper 1 1/2 lb meaty ham bone or ham shanks 1 cup chopped carrots Chopped fresh parsley, for garnish (optional) Instructions Heat olive oil in a large pot over medium-high heat. Add onion and celery and saute 3 minutes. Add garlic and saute 1 minute longer. Pour in chicken broth and water. Add split peas, bay leaves and thyme. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Nestle ham bone into soup mixture. Bring mixture to a boil, then reduce to low. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Meanwhile add carrots* to soup. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Stir ham into soup, season with more salt as needed. Serve warm garnished with parsley if desired.

Southerners go nuts with the sugar in the iced tea -though Brits love their sugar. Up north we put about a third the sugar and have something much more refreshing that you will likely drink more of.

I just made this for dinner last night lol. It will taste slightly differant in each place you have it. Mine is spicy but I think you all will love it. It is very filling.

Congratulations bro, and can't wait to watch you try biscuits and gravy and chicken fried steak with mashed potatoes and gravy.

Congratulations on reaching 10K subs!

In all of my thanksgiving experiences, we'd have both white and brown gravy. We're not against brown in the slightest, but we're KNOWN for the white.

You could easily make a good southern fried chicken. The key is to look for a recipe where you're dredging in a buttermilk/hot sauce mix.

If you go somewhere to get biscuits and gravy and it doesn't have big chunks of sausage in it be wary lol. Also get scrambled eggs with the gravy on it or fried eggs with a nice runny yolk and dip a bite of the biscuit and gravy in to the yolk. Both are amazing.

You will enjoy the biscuit and gravy, but be careful that is a big factor in the excessive weight problem in the US. Keep it to one to two breakfasts per week. Fried chicken you can eat every day if you leave off the gravy. The correction for mushy peas is it needs a smoked ham hock and a bit of salt mixed in then cook it soft and add some chicken stock to thin it. It becomes split pea soup which you eat with grilled cheese sandwiches.

We call what the English call a biscuit, a cookie. FYI...butter and jam is awesome on American biscuits.

I just had biscuits and gravy for dinner last night. One of the best meals to eat =)

I like mushy peas, with bacon bits mixed in. Sausage gravy with biscuits is amazing.

No one who eats Shepherd's Pie is allowed to describe anything else on earth as "looking like vomit".

Since you like coffee try biscuits and red eye gravy...

Oh man… sir… you’ve got to try and make it yourself. Biscuits and gravy is really easy to make. There’s hundreds of recipes on KZfaq. But if I were you I’d try making buttermilk biscuits. You can’t get anymore southern than that. You gotta make sure you keep all your ingredients cold tho. If your dough starts warming up… stick it in the freezer for 10,15 mins and start cutting them out into rounds. If you have extra dough just form a ball and put it next to the others. * please… when you’re rolling out the dough don’t forget to fold them into layers. Roll the dough out and fold the dough into threes. That way your biscuits will have nice fluffy layers in between. And the gravy… SO easy to make. It’s gotta be white gravy tho. And don’t forget to add sausage. Cook the sausage till a little crispy and then add it to the gravy. Mmmm!! So good! My favorite type of sausage is hot sausage. Adds a little kick. Not too spicy

I have had mushy peas on many days. I best like them with bits of both ham and potatoes. Thank you for this video.

We have creamed peas here in the States and I love them especially on top of a fried salmon patty. ❤

What gets me about the "chopped up ferret" comment is that it's SO SPECIFIC. Like, not just "a chopped up animal" (which technically isn't an incorrect description with the sausage) but a ferret specifically. Ferrets aren't even in the list of top ten animals I think about! What has this child seen? XD