You know exactly what the UK audience wants mate.

Ben's such a geezer, what a swell chap

I love how Ben just consumes the food like he hasn’t eaten in weeks 😭

After devouring the fish & chips, roast dinner and now this vid..........i'm all in! Never smiled watching a bloke eat a plate of food so much - Love your style Ben ✌

when the first Indian restaurants (which also includes Pakistani and Bangladeshi restaurants in a catch all phrase) opened in Britain they realised that the British liked gravys with their meat and some enterprising chef came up with Chicken Tikka Masala by combining the dry Chicken Tikka wuth a mildly spiced coconut and yoghurt curry to cater for the British tastes - its a bit mild for me but it is delicious. Elsewhere other forms of British Indian food have gained fame - the chicken Balti is originally from Pakistani restaurants in the Birmingham area I believe (and is well worth checking out).

Everyone who’s not from the uk remember that when he says the prices for the meals they will be more expensive than usual because he is probably in a fairly touristy area, this would normally cost you no more than £15/20 over here

Please do a food tour across Ireland! The way you’ve treated your UK food has been so respectful and genuinely curious, and I’d love to see you take that same talent and treatment to Ireland, because we’re not known for our great food but, same as in the UK, we have a lot of things that we do really well.

I freaking love the way you devour the food you eat. Makes it look so appetizing.

In December I'm going back to England for the first time in 5 years so you've basically been helping me make a list of things to eat when I go back. You should try British desserts next!

Loved this video, we love seeing you try a lot of foods in every place you go to visit. Keep up the amazing work Ben!

It's the way he describes the food he's eating. But more so, It's the sound he is making that makes my mouth water every time I watch him. Great stuff Ben.

Your freeze frames staring into the camera moves have been gold bro. Funny as hell lol.

Just discovered this channel yesterday and can say Ben surely has a mighty appetite!

I could eat a full Sunday roast, but watching Ben eat would make me immediately hungry again.

Haven't watched your channel before, but this British series is making my feel so proud and patriotic 😂 you're prices are London prices though, just as good stuff for cheaper else where. Next up, Steak and Ale pie, Steak and Kidney pie, Chicken and Leek pie with chips, peas and gravy! Then you have to do deserts like apple crumble, sticky toffee pudding, Eton mess, jam roly poly, banoffee pie, bread pudding, Victoria sponge, carrot cake, cornish scones, also cornish pasty (though this is savoury, little like gregs) the list goes on 😅

Can’t wait to see what British dish is next! Best series ever!

Ben you should do a supermarket haul. Try all the classic British snacks and drinks.

I feel bad that you don't have the chutneys in there and a yogurt sauce . I love eating Indian food in London. -it is some of the best and the combo of the cool foggy air and the spicy Indian food is a dream. Also , if you even visit Fiji , the Indian food there is superb.

I’ve been enjoying watching you eat Ben. What on earth?! I get a dopamine hit watching you enjoy the British greats!

My new favourite channel, amazing content and as a Brit I’m loving this series

Randomly came across one of your videos (greggs review) last week and after watching more of the UK series I had to press that subscribe button for more!

The man credited for creating this dish passed away last year at 77 years old, his passing sparked a lot of debate around the subject but may he rest well

Tikka masala was invented in glasgow. It was a generic curry and scottish ppl not used to eating spicy food 1 guy found it too hot an asked the staff to cool it down an they added cream

Popadoms typically eaten as the crunch element to any Indian meal as most meals are soft textured , restaurants give u the chutneys as a little appetiter while u wait for dinner , but you can buy the dips at any takeaway separately x

It's a dish which varies so much, I lived in Stoke in the 90's and they had Balti restaurants on par with those in Manchester and Birmingham, the Balti's were incredible and one big thing for me was most of them used proper Tandoor ovens, which is used to make Chicken Tikka and Naan bread to die for, so it's well worth looking out for places that have a Tandoor oven, when I moved to Southern England afterwards I struggled to find Balti houses which were as good, very few used Tandoor ovens, the main difference with Chicken Tikka cooked in a Tandoor oven is it gets really charred on all the edges and is very juicy inside because of the fast cooking time, great videos btw, I love your aggressive eating technique, it's very committed, you really get stuck in!

Staring at the bouncing DVD logo...

you earned a subscription, I usually get annoyed when I find myself watching people eat on youtube. If you can, get to a carvery on a sunday. Sunday roast with a choice of 4 meats and refills on all the veg you can eat, usually for £10 or less. *Edit* I noticed in some other videos, your cutlery etiquette is pretty on point. well done young man!

Peshwari naan is another thing you should try, especially with a spicy curry. The mix of sweet and spice really hits.

Great to see you enjoy this dish. Another very popular dish is butter chicken. BTW the popadoms you had are madras papads. You can buy from most Indian grocery stores. They have to be deep fried though. If you want to try more Indian food go where it's full of Indians. Then you will get the Indian spice level.

I'm sure someone's already mentioned, but in case not, poppadum are made of lentils or another pulse (bean). they're delicious and come in many flavors; I'm really fond of cumin poppadum.

I like the ASMR slurp and chomp LOL - Keep smashing out the vids bro

As you said, 'food' that originates in one place often changes when exported to a completely different part of the globe. Different climates, local fruits and veggies and the really big one; the local cultural palate. The thin soup-like Indian curries you've had in Korea are in fact, a lot closer to the original dishes than a British Indian curry with heavy thick sauces/gravy. My go to is a chicken dhansak, although I do prefer a bit of an extra kick - and you only have to ask..!!

You have to go to Southall in west London to try Indian food. It’s an experience like no other, it is known as mini India and you will truly feel 80% of what it’s like to be in India.

Crazy, two hours ago I was having a curry at an Indian restaurant and was thinking this guy should do a curry - and here we go, I’m all here for it

The joy on your face eating that food 😂..... love it 👍🏽

Ben! I'm like overspilling with thoughts watching your channel rn as someone from the UK, haha So glad youre getting an indian, defintiely recommend branching out while you can. I feel like chicken tikka is kinda like one of the starter currys for people who don't like spice, i reckon you could handle more >:) For super spicy, look into a phaal, vindaloo, or a naga (my personal fav, the flavour is INSANE) if you can find one Other really tasty medium spice curries that id recommend are garlic chili chicken massla (just how it sounds, super flavourful), balti (born from birmingham), jalfrezi (bell pepper is a main component), rogan josh. Another favourite of mine is the lamb achari, lime pickle is a main component of that one. Super unique flavour, quite zesty. Scotland invented the chicken chasni, it's super red, has ketchup as an ingredient and is really tasty. And i hate ketchup! Most importantly, GARLIC FRIED RICE. Or onion fried. Or mushroom fried. Or any flavoured rice. And a keema naan, youd fucking love that, stuffed with meat, sometimes you can find keema + cheese naan

Ben I’m addicted to your videos, keep up the British content 🙏

If you get chance you should try Gymkhana in London, a Michelin starred Indian restaurant that does takeout. Their butter chicken is amazing.

each video in england, gains you more and more fans in england! Absolutely enjoying this

Can’t lie, I definitely struggled to take my eyes off the DVD logo bouncing about in the background 😂

The dish was first made in Glasgow, Scotland. It was due to a customer being served a curry and it was too spicy so apparently the chef added tomato soup to the curry to dull the spice.

Poppadoms with mango chutney poured on top and then the onion on top of that is a go to otherwise they’re way to dry. Chicken tikka masala can be different in each takeaway or restaurant you go to,some can be way to sweet or some can be less sweet with a bit of spice or they can be yellow in colour or more towards the traditional red colour. I prefer sweet with a little bit of spice and the deep red colour.

Quick glossary for the unversed:- Pappadom aka Pappad - Lentil Fritters (had with Rice and Curries) Naan - Flat bread made with plain white flour in a Tandoor oven Chappati aka Phulka - Flat bread made with Whole Wheat flour on a pan. Tandoori Roti - Flat bread made with Whole Wheat flour in a Tandoor oven. Hope this helps!

The way you eat though like it's going to disappear 😂 love your videos bro x

Mate, def smash a Lamb Donner Kebab before you leave!

Try Donner kebab next. Impressive you ate all that without a drink 😂

Loving your UK videos, I feel like you missed out on the dips in this one bro! Mango Chutney and the other dips you usually get with poppadoms are amazing!

Can be very different depending where you go but can't really go wrong. Gotta have the poppadoms with the onion salad and some lime pickle

You'll need to check out other cities in the UK, as soon as you leave London the prices drop somewhat dramatically, and then you could try some more regional specialties like a Staffordshire oatcake (there's two kinds of oatcakes in the UK there's the Scottish oatcakes which is closer to an American pancake and the Staffordshire oatcake which is closer to a tortilla), then you could try haggis in Scotland Cumberland sausages in Cumbria, lobby in the west midlands, pie chips and peas in Manchester and there's hundreds more examples of local dishes you could try that I'm sure you'd love

Thanks dude. Ill never be able to travel because im poor. But these videos help so much and put my thoughts at ease lol. Youre doing gods work sir.

Savage food attack. Reminds me of a Great Dane I once had when I put his bowl of meat and gravy down for him,he was on it in a flash. You even had the audio spot on too,sounded just like Benjy. Tremendous work fella. 👏

You have the table manners of a raccoon but the ASMR in your videos is very satisfying. You have an incredible appetite and glad you’re enjoying food in the UK. Get yourself a reservation for Dishoom, you won’t be disappointed 👍

Can never go wrong with good ol tikka masala

lol, you really enjoyed that didn't you,lol...i'm also marvelling at the amount of food you can consume in one mouthful and then the whole meal, and remain slim as anything, you must have a really fast metabolism to burn it all up, loving watching you experience so much pleasure from British standard meals...enjoy the rest of your stay..xx

Love how he attacks the poppadoms like he's been starving for days 😅

I really wanna see you eat lamb donner or chicken donner from any uk place, maybe spice hut?

Ben, go to City Spice in Brick Lane, the food there is astonishing. I'd recommend prawn puree for starter followed by a lamb pathia, mushroom rice, Bombay aloo and a peshwari naan. The pathia dish is hot, sweet and sour and just lovely to eat.

I love Dishoom and yes, the wait can be insane. They serve you lemonade and/or tea while you wait though!

That looks bloody lovely!

Hey Ben - I work professionally cooking in Southern Spain. I really enjoy your videos and how you approach each different food experience in your own personal way. I just wanted to offer you my guidance if you were ever thinking about coming to Spain. There are so many different regional delights from a gastronomic perspective. If you're interested in just learning about what you can discover here I'd be really delighted to help you.

BEN PLEASE GET SOME MORLEYS!

Man knows how to chow down. Dig in & enjoy! I'm starvin'!!

Just stumbled across your channel. Glad I did.

Butter chicken is one of my favourite Indian dishes. It’s sooooo good

This makes me miss my old local curry house. They made the best naan bread I've ever had... Literally got addicted to them.

I watched this with the subtitles on and when Ben is munching on the poppadums the subtitle is “Music” and frankly, that’s poetic

I'm a British guy who lived in Korea for 4.5 months, and I used to go to this British-style pub/restaurant all the time with my three Americans friends, and we had chicken tika masala all the time. When even the Koreans have this dish in a stereotypical British pub/restaurant, you know it's a certified estate classic.

At 10:17 the DVD logo hits the corner perfectly.

I've probably eaten my body weight in poppadoms over the years but it was only till two minutes in to this video, that I realised I've no idea what they actually are. when it comes to curry heat here... a lot of places tend to tone the heat down so people eat it; I've had madras that's been hotter than some vindaloos and some vindaloos that have been so hot it made a phaal jealous.

From the uk super happy with this and seeing you eat greggs and stuff this is great

the chances of that dvd player icon hitting the left bottom corner: ive been waiting my whole childhood for that😂

The way you eat chicken tikka masala now anywhere in the u.k was conjured up in glasgow , Ali Ahmed Aslam is said to have invented chicken tikka masala at his Glasgow restaurant in the 1970s. With its chunks of spiced chicken surrounded by a rich tomato and yogurt-based sauce, chicken tikka masala is one of the UK's most beloved dishes.

Mate, try an English sticky toffee pudding with vanilla ice cream or whipped cream. Some say that the gods of old called it 'ambrosia'.

It’s very popular in Canada & called Chicken Tikka Masala in the States you might find it sold as Butter Chicken & is usually served with white rice instead of Basmati. I usually order it by the name Chicken Tikka Masala, but I have seen it listed as chicken masala or butter chicken as well. It’s really good no matter what name is used, but sometimes Butter Chicken doesn’t have as much chicken or at least that is my experience. My grandfather was actually of Maori descent, but his dad worked for the British East Indian Company & so he grew up in India & we grew up in the 50’s, 60’s & 70’s eating curry before it became popular & we had friends of Indian heritage. I love curries & my favourite snack food is Samosas😋

that "mussala" sent chills down my spine.....

The best curry I've eaten was at the curry mile in Manchester, called Sher Kahn. The saag aloo was the best I've ever tasted. Chicken Tikka Masala is always my go to dish, onion bhaji, mushroom bhaji and a keema naan. No rice for me - too filling 😉

When I was in London last year I also got recommended Indian Curry as some amazing food to get in the area, that looks damn good Ben!

i love the shovelling of food noises.

I love ur vidoes!

My go-to for years was getting a chicken tikka masala but vindaloo hot. (You can do this for any curry, just ask or add a note) The blend of sweet and spicy works so well together, it's sooooo good! If you want something spicy ask for a Phaal (Pronounced Faal) It's the hottest one they do and not often on the menu but they always do it.

Indian food 🇮🇳 is top tier for me ❤

I enjoy watching this kid eat almost as much as I enjoy eating myself!

Had these for years. But next time i eat these, will definitely try the crunch wrap method

ben just consumed this like an animal

That seems like the most basic Indian food in the UK too, so imagine if he goes to a top tier one! Ben, check out 'Gymkhana', a Michelin Star Indian Takeaway/Restaurant. Quite pricey as expected, but man....that Lamb shank is insane

Never have enjoyed watching how someone eats as much as Graham Kerr, (the Galloping Gourmet) in the sixties and seventies until this man. Loving the asmr action too 😊

Fantastic 😊❤🇬🇧👊

It was invented by Mr Ali in his restaurant in the West end of Glasgow, Scotland, in the late 60s/early 70s. The restaurant is still there although it has moved to a different premises,

😂 everytime i watch a BenDeen video i want to eat whatever he is eating i think i may make a curry tonight 😂that did look good tho

Haha! The way you ate that first chip was crazy!

The dvd logo in the background gets to me

Have to say I'm well impressed by the quantity of meat in that, very generous. I tend to like my curries as a mixture of meat and veg though I guess you could order a veg side to have with it. It really is a British dish there for sure not least because of the thicker sauce/gravy and I would guess by the spices and flavours used there too. Pure comfort food on a plate. Poppadums really need chutneys, pickles and sauces and that yummy finely chopped onion salad thing. Personally I'm more of a chapati girl for scooping up the food, naans are a bit too thick for that job for me though tasty on their own.

If you have more Indian food in then you should definitely try a jalfezi or madras

I've been to Dishoom in the UK, it was great. Recommended.

My man just made a tikka crisp sandwich.. You're a proud Brit already mate!

Britain has had huge ties with India over many years, in earlier years it was Brits in India ( they would bring back their love of the food ) & latterly it`s Indians in Britain so Indian food has been well established for a long time. Your plate of food looks on-point although a side dish of chickpeas in a different sauce or perhaps a potatoe or spinich dish or even cheese ( panir ) would give the main a more interesting meal overall. The popadoms as you say would have chutney or mint raita accompaniments, & the naan breads eaten with the curry. Many Indians & Brits will load-up the naan with curry in place of a fork too. Btw, I`ve discovered that Iceland supermarket have a superb range of Curry`s, these I would hartily recommend to curry lovers, they are that good!

Absolute feast there Ben! I much prefer Roti as it is lighter but eat at least 2 of them 😅 did you resume your film / movie afterwards 🤣👌🏽 Ps you chose popular but one of the milder curries 🙂 also- it makes me very happy you went to a pub 👌🏽 🍺

I can’t stop watching the tv waiting for the DVD logo to hit that corner

Absolute scenes when the dvd menu hits the corner lads

Now I want a Curry, and I've just eaten 😂