Pretty sure he's eaten it before with his buddy

@@IamMcLovin69 sure, but not in England, I've yet to have fish and chips outside of England better than England. It's usually super heavy and thick batter that's crunchy more than crispy. Also the chips (fries), they've also perfected how to fry potatoes. French fries are almost garbage in comparison.

@@PWCDN May I ask which fish and chip store you recommend? I went to the one in borough market (fish! restaurant) that is supposedly award-winning and the best, what i got is a soggy disppointment, super thin batter all steamed wet with meh fries that arent fresh. Also tried a store in southampton city centre (sibs fish and chips), again, soggy fish and chips. These two experiences basically got me reluctant to pay a hefty fortune for some low-effort deep fried food, i need good recommendations, thank you!

@@PWCDN the fish part, I'll agree with, but you got me fckd up on the fries. Those chips look like they go well with the fish, but in no way shape or form are they better than mcdonalds or Chick-fil-A fries. I'm not sure if you've had those, but those would absolutely dog on those chips.

I hope I can one day!!!

God Bless BenDeen 🙏🍔🍟🇰🇷 God Bless President Trump 🙏🇺🇸❤️

aye gotta agree with this chap above but take heed if you go to a chippy up north we tend to do gravy with our fish and chips and the same rules apply for me the order is fish chips , mushy peas and then drown it all in gravy before lashing of salt and vingar

Are you sure it's called chippy I was in London and called it the fishy.

@@Pyrrhic537 definately not called a fishy

@@Pyrrhic537 it's a chippy, not a fishy, i have never heard that in my life

Ikr 😂

Pashed meas? 🤔 That's the best I could think of to describe something as undescribable as mushy peas.

The English mush all of their peas and push them onto the back of a fork which goes upside down into the mouth. They do not use a fork to “spoon” whole peas into their mouth right side up.

@@drbobdrake yeah im not sure who told you that, but no one does that 🤣

@@mundo00 My cousin in Blackpool.

He need rice like me lol 😂

How dare he tell us vinegar doesn’t belong on fish & chips 😅

@@IamBATMAN2024 tbh he only tried it on the fish

No mint sauce in mushy peas, still doing it wrong

@@zach6210x that’s in winter time with pie & peas. I like just vinegar with that too. Sweet peas go lovely with vinegar.

@@tsrptr1026 he had nearly eaten most of the fish before he even tried a chip 😂

Just a shame when they get crap fish & chips, told a guy from America to try them when he went to London, he wasn't impressed, I said It's because you were down south the foods shite, get up North, that's where the proper homemade food and fish & chips is best. Im from Lancashire and have had plenty in my time but the best by far was in a tiny village, just outside a small village called Oakworth in the Yorkshire dales, it was snowing outside and stopped in a pub up a winding hill at night, the Fish & chips were out of this world, I can taste them now they were that good 😋

@@Bonkers4Hex Yeah, totally agree. I live up North too!

@drdoovey5425 I've been all around Britain, the only place/part I've never been to is London and I have no real desire to do either, shame the North of England, Ribble Valley, Yorkshire dales etc get so overlooked by tourists compared to that dump down south, although it might be a good thing, god knows ha although I'd rather have a few tourists than half the planet moving here 😉

oi BIG MAN TING STYLL 🔥🔥🔥

I'm from lancashire too​@@Bonkers4Hex

Just another thing you should 100% try a "Chip butty splash" since you seemed to really enjoy the chip shop chip and curry combo. It's a big bun filled with chip shop chips and a heep of curry, very good for on the go or a quick meal.

Our traditional food is better than many Northern/Eastern European countries. Not on the world class level though, too starchy carbohydrate heavy generally.

They always over complicate the humble "chip butty". Single slice of thickly buttered bread 5-6 thick sliced chips/fries seasoned(salt vinegar) with sauce of your choice...And that is it. Americans tend to prioritise two slices thick bread no butter... Anything "butty" is emphasis on the butter part.

😂😂​@@VooDooMaGicMan81

@@ShadowVXMaster bright yellow plastic cheese burger hotdog macncheese wonderbread pizza ahhh mf watch your mouth

It's fake as hell lol

It shook me to my core

@@hyruleansans473it’s so good it looks fake

​@@griddycheesecmon man even the boiled egg and mushy peas are crunchy😂

@@hyruleansans473 they aren’t i didnt even hear any crunch on those parts its normal chewing sounds

Do you remember all 7 spots? Im interested to know please

@@muslihhm7534I thought he was referring to face-breakouts? 😂

@@Nutrient-Gold I guess the commenter did not specify what was meant by their sentence

I felt the same when I had Currywurst in Munich.

@@muslihhm7534 I don't remember at all sorry, they were mostly random Restaurants all over the place like Canterburry, London etc. The only one I remember was right next to the London Eye

only thing he was missing was scrapings/bits that shit is divine

Facts

I was about to scream at the screen that he has to put the salt and vinegar on the chips man, that shit‘s fire!! 🥺🥺🫠

Though there’s also a growing popularity for fish & chips with curry sauce, but I can’t say I’ve ever sampled it personally.

@@TyrannosavageRektit’s honestly great 👍

@@Itsjumbomuffindepends where you’re from up north we have pie chips and curry sauce or gravy (with gravy it’s mushy peas)

A Sunday Roast with a decent Yorkshire and some proper gravy will blow his mind.

Hopefully he don't get a Tobi carvery 😂

It's all about the gravy

Be rude not too 👍

You need to go to a local pub for a Traditional roast dinner, in London won’t be cheap as everything expensive but find a non chain pub that’s sells one.

^^^^

It is been watching Ben for years and I’m glad he’s finally trying our food

Is there something else you can recommend he tries?

You mean eating like an absolute unmannered gross animal

I agree, a lot of people repeat what they've heard. Those comments are war time and post war rationing comments. The UK has fresh and flavorful food. Besides people repeating old information, I think the issue is you can get some pretty bland foods in some places. Tourist areas and touristy pubs, etc. I will always eat where the locals eat, no matter what country I'm in. Having parents from the UK and growing up with that type of food, and a mother that knew how to cook. I see the difference if someone didn't put in an effort or any seasoning. And it is always in a tourist area. People need to explore and try new things. Favorite new things have been seaweed infused cheese in Wales, and Cullen Skink soup in Scotland.❤

Always makes me hungry does Ben, the food looks good too! Lol the crunch of that fish had me salivating 😂

As an Englishman myself, one thing I can say is that when visiting e.g. a lot of countries in mainland Europe such as Spain or France, eating in the little corner cafés that over here would basically be "greasy spoon" type of places, where you'd be lucky to get an instant coffee and a sandwich with unseasoned cold cuts, over there you'd get like, some kind of side salad and garlic-based spread or mayonnaise, and it would be great quality at a cheap price. I think the _average_ quality standard in other places is higher than it is here. But that's not the same as saying all British food is crap, you just have to know where to look. Fish and chips is an obvious staple, I can't have it too often anymore but a good chippy is a nice treat. I am also very partial to a good Sunday roast at e.g. a carvery, or slow cooked stews, or e.g. chicken and mushroom or steak and ale pies. (Just not a big fan of pork pie lol) And then a lot of British Indian food here is, as far as I can tell, the equivalent of Mexican food in the US, and it's bloody amazing.

@@mareenalewis4241exactly!!

First time here, 108. He, indeed, eats like a Wolverine.

Eats l8,e a pig

He eats like a pig!

😭😭😭😭😭😭😭😭😭😭😭😭

He does not fuck about

And the facial expressions 😂

😂😂

yeahhh i just started watching his videos recently and that's my fav bit too lmaoo, I usually hate watching people eat but I don't really mind because I'm more focuses on the snapping and way he eats than the noises or how much I don't like it aha, and plus I watch my videos on 1.5x speed so its even funnier

😂 same here it’s like he’s going to eat his own hand if doesn’t be careful

and ben is chill too thats why

Fish and chips are always better up north

​@@M.L.E90fish and chips in Whitby is quintessential british romanticism.

​@earthreacts4056 So what ur saying is,Southerners can't make a simple batter mix,or cook chips.Ive eaten them up north and down south.Absolutely zero difference .Typical thick northern thing to say.

​@@bwilson5401lmao definitely isn't, Whitby area is by far the best, fresh fish caught and sent straight to suppliers rather than frozen for God knows how long, clearly you have the taste buds of a toddler

They not french Fries, totally different thing, chips are suppose to be fat and made back in the day yourself with potatoes and a fryer. Mac Donald’s fried are disgusting

You love being battered by a sausage

A shame so many think our food is bad

@@jackreeves7 That’s just stereotypes for you. They spread like wildfire.

The reason I think they say that is because we have way less ingredients due to regulations and shipping regulations there's just certain stuff your not allowed at all or really low amounts if you look at American ingredients they have alot more shiz in them

@jakmclean6163 not everything needs to filled with spices but yeah that's probably one reason people think that. Nothing is bland though that's what really annoying to see people say.

It's the raw enthusiasm isn't it? I love it so much, he'd be so much fun to eat a meal with.

He eats like a caveman....

Very similar to "Gorilla Tube" Worth a watch to compare

​@@Brian-om2hhNo, he eats like a competitive eater. Look at Matt Stonie.

Gayest comment ive ever seen tbh

Wtf is afternoon tea? Mate in the afternoon I have normal food

​@@VineVasttea, scones with clotted cream and jam, sandwiches, cakes...

@@emily-et8mc fair enough, for me it’s either something I’m cooking or a bag of hula hoops. I don’t really like tea

@@VineVast you sure you’re british? 🤣

@@dduelistyeah, when I was little my mum used to make me make tea for her and I just stopped liking it

Thats the best and correct way! 😄

Mushy peas are DISGUSTING

@@fryhyhAgreed! Even the smell of them turns my stomach 🤢

do they smell of anything? I don't seem to remember them smelling of anything@@MamaLinz123

Mushy peas are life!

Great idea. Never ever thought of that.

It's called blanching, every chippy will do that, asking for double friend is offensive, just ask "can I have them blanched first"

@@billyburrett7863 offensive? What are you on? Vast majority of places i've been to and the one i've worked at would say double fried or refried, not that blanched is wrong but you certainly wouldn't offend anyone by not using it.

@Nefariousbig I've worked in a chippy for 11 years mate, I'm just saying the majority do not like the frase, say it if you wanna be that bitchy about it

People usually assume refried means its been sat there and refried to heat up, which actually makes the food taste stale, if you worked in a chippy like you say you did you would know that, can you imagine taking out cod it sat there for 25 minutes then refrying it? Just say Blanch it will save you hassle

London is a rip off shithole

Stink on the winky type shit

Them delivery fees make a Big Mac meal $30

Should be £20 max

Can't listen to this guys fucking chomping sounds

I don't know why i read this in my mind with the most british accent hahahaha lol, Nice checkup tho :D

Chip butties🔥🔥🔥

Pepper! Get out

You meant to say "Brown Sauce" on the battered sausage, right?

@@gmarshall101 ooooh! a little brown/ hp is always great too!(on any part of your fish/sausage/chick etc and chips meal) 😉*thinking battered with hp, chip buttie with ketchup for lunch now!

I thought my screen froze

I feel like they're put on display to trick tourists more than anything, I don't know anyone who eats them, and I'm from up North where almost everything comes with a coating of vinegar! 😂

@@RhamanaChan I get a jar every now and again with the food shop, they never last long

​@@RhamanaChani love them! Ive even made my own

Pickled eggs are a stinky and acquired taste it has to be said. My old dad used to buy jars of them from the Aldi and enjoyed them immensely. Not me though - it really isn't hard to boil a half dozen eggs. Now what the Chinese do with eggs is amazing. Tea eggs, Hundred year old eggs, intriguing. Yet Piss Eggs are a thing - they need the piss of young boys to make authentic ones. I nope nope out at that. Give me hard boiled eggs in a jar of vinegar any day.

Literally no one orders the egg and pickle. Vast majority of people stick with fish and chips, tartare sauce, ketchup, curry, and mushy peas. Its all you need. (and vinegar and salt)

Agree, pickled eggs only go in a bag of crisps, nothing else.

minus the peas and ketchup and you have a winner there mate ;) @@supersuede91

Forgot the Vinegar too@@googleaccofalex

Pickled Eggs are well tasty, but not with your fish & chip meal

Goes to show how much processed crap we eat without us even realising half the time, even soups are full of preservatives so pure mushed peas with some simple seasoning is surprisingly tasty lmao.

​@@dr_yeet9399split pea soup and mushed peas wouldn't taste alike natural or processed

@@BobJones-vj3tc I'm just talking about anything tinned realistically, soup can be a placeholder word since Ben mentioned split pea but anything tinned is gonna be laden with preservatives for obvious shelf life reasons.

​@@dr_yeet9399that's true

Meat biryani, meat madras, onion bhaji, roti... Or Half crispy duck, Singapore rice vermicelli and seaweed...

In Nottingham there are places that just sell cups of mushy peas with or without mint sauce, usually at the fair etc. So they definitely aren't just a condiment

​@@heatherbc7914Just accept that it's a condiment.

A condiment is more of a sauce or seasoning. Mushy peas are a portion of vegetables.

yeah its the same as biscuits vs cookies, really i call them distinct things as the biscuit is so different to the american cookie. not equivalent at all!

​@pemo2676 biscuits in America are just savory scones

@@AcesH1gh yeah it's very confusing lmao, the two languages aren't quite distinct enough like mexican spanish and mainland spanish to justify full separation, either

We have those types of fries in America. They’re usually called steak fries and they’re thicker like those ones. Those are typically what served in a fish and chips in America

they are charging £3-6 for chips on deliveroo

Haddock and chips well over a tenner up in Scotland now unfortunately :(

@@lemagreengreen when I worked in Glasgow City Centre 2 years ago, it had hit £12. Odd because much of the fish around the old Humberside area actually comes from Fraserburgh!!

Looks like he's starving fr was making me hungry

that's because no one bloody tries it, "lmao look how shit their food is" - _has never even been in the proximity of British food_ British food is on the whole, very good, it just doesn't really look the part.

true ^@@RYNOCIRATOR_V5

Saaaame!

Yep I love a boiled egg.. love a pickle.. but zero desire to try pickled eggs

I used to think the same thing until I finally convinced myself to try one. Now I could eat an entire jar of them lol.

If you’ve never had one, try one, then you’ll know haha.

I have one occasionally when I want to be so aggressively assaulted by vinegar flavour that my face scrunches right off. But I like eggs just too much...

That used to be true when we had things delivered by horse and cart, but my Mum had a Chippy 50 miles from the Sea and the Fish would arrive in a refrigeratad truck within an hr from the Boat.

yeah the uk isnt big enough to notice the quality get that much worse@@nealgrimes4382

Not at all

yeah go to norfolk it’s very good there

@@eggyboiled Go to Cromer

No, he shouldn't wear his microphone on his head. If he had it on the shirt, you wouldn't hear anything. I'm surprised nobody told him.

@@dan_mer What does that have to do with the way he eats?

Like a starved Savage beast..awful

​@@dan_mer no one showed him how to est either..gross

Chips don't look off to me. Normally chip shop chips taste delicious without sauce.

On the North East coast it’s cheaper and better than anywhere else. You should do a trip to York and then Whitby. Both are historic places and quintessentially English.

Yes you got well stung in London with that fish and chips... that would cost around £20 where I live and the fish would be a lot bigger 😂

The curry sauce goes on EVERYTHING, fish especially, no questions asked! Although yeah, if there was tartare sauce there also I would save that for the fish and the everything else gets the curry. :-)

He should have got the gravy for the chips and curry sauce used for the sausage

@@MoviesNGames007uk Gravy is rare down south, its a northern thing, despite it tasting damn good.

Curry + Battered Sausge is 100% the way to go. It's amazing when it's a good sausage. Unfortunately, there are some rogue chippies out there that offer subpar sausage

💯 agree dunk it in the curry with salt and vinegar and top it with a little mushy peas ..ENJOY ❤

That batter looks so damn good you’re a lucky individual to know what it’s like to eat that because man do i want some fish and chips rn

same, ben makes everything look delicious lol@@tytydinguy

million sub with little views

ive been watching him for years too. do you remember when his small apartment in korea was broken into? i think his old vids are deleted

I have to turn down the volume all the way whenever I hear chewing, as I’m autistic and it drives me absolutely insane, unfortunately 😫

Cause he's high as a mofo

In America we have fish and chips at least in California. We have a place called harbor fish and chips that’s 2 minutes from the ocean. Very good though this looked better. If you live in middle America you probably don’t eat it

@@brandonneumann5294fish and chips from England is the best, in my opinion no other country can recreate the taste of an actual English fish and chips

Sat in the jar on the counter for five years. Jar lid covered in dust.

They're pretty good if you enjoy s vinegary treat. My grandad was always pickling stuff onions cabbage cucumbers, tastes lime nostalgia to me.

I'm from Grimsby. This is a fake review, he's dubbed a fake crunching sound onto it. Even the mushy peas crunch lol

@@hyruleansans473 when do the peas crunch

@hyruleansans473 I thnk it's because he has his mic right under his mouth. It's more of a mouth munching sound. I'm also in Gy lol

I'll have no "truck" with anyone who goes to McD's, Aunty. I ca'nt even bring myself to type their name out !!

Yea I’ve done that right on the nail felt like I’d trapped it on the door!