British Beer Experts Try an Experimental American IPA | Midwestern IPA

British Beer Experts Try an Experimental American IPA | Midwestern IPA | The Craft Beer Channel

Рет қаралды 27,368

Жыл бұрын

We brewed an experimental American IPA using hop aroma oil as well as a thiol boosting enzyme. Then we took it all the way to England for a transatlantic taste test.
The idea was to make a "Midwestern" IPA, which exists in the sense that commercial breweries produce beers with this title. However, a "Midwest IPA" isn't listed as an official style in either the BJCP or Brewers Association style guidelines. As such, this recipe is based on commercial versions of the style and written (theoretical) descriptions of the style, but also includes some extras that we threw in, as mentioned above.
Thanks to Jonny and Brad from the Craft Beer Channel for participating in this experiment and offering their opinion.
Full Recipe: www.clawhammersupply.com/blog...
Craft Beer Channel: / thecraftbeerchannel
#brewing #homebrew #thecraftbeerchannel #london #midwesternipa

Пікірлер: 74

@ClawhammerSupply Жыл бұрын

Almost forgot to mention... There is another prize waiting for the absolute last person watching!

@VarSorgen Жыл бұрын

We'll help with the body double if you send us a bucket

@TheCraftBeerChannel Жыл бұрын

Thanks so much for having us and bringing such damned delicious beer Kyle! Can't wait for the cask episode...

@ClawhammerSupply Жыл бұрын

Thanks for hosting. We'll definitely need to do this again!

@scruffykl Жыл бұрын

Can't believe my two fav beer channels did a collab - great stuff guys!

@StillIt Жыл бұрын

Dude your production quality is off the charts! The enzymes are pretty nuts man!

@sergeant-foxtrot4458 Жыл бұрын

Another great and satisfying video to watch!

@TheDjo95 Жыл бұрын

Love the way these videos have progressed! Content and quality are really good y’all

@azerbouf Жыл бұрын

Oh damn, what a collab. So great to watch you guys

@coryserratore5951 Жыл бұрын

I'm loving these collaborations, and props for taking it to the international level. I'm like a kid watching the Super Friends for the first time.

@nissandjacobsen Жыл бұрын

I love this style. Have been making it myself a bunch of times, with varying success.

@kylegoody2027 Жыл бұрын

Super cool idea I love this, thanks you guys!

@markbarber7839 Жыл бұрын

thanks for the video and the unique tips.... !

@ianlaker9161 Жыл бұрын

Nice one! I have just subscribed on the strength of your association with Jonny and Brad. Looking forward to your cask episode. It is what us Brits hold most dear.

@gmail8483 Жыл бұрын

It’s the crossover we’ve all been waiting for!

@collinnewberry Жыл бұрын

My best bud gave me the greatest unit of measurement when we were in London last year. He said “Collin, I think we’re about 4 more pubs away from the hotel.” Ended up being 5.

@ClawhammerSupply Жыл бұрын

Lol...

@jeonghyeok Жыл бұрын

Such an amazing collab and educational episode! Looking forward to seeing more episodes like this ;D

@ClawhammerSupply Жыл бұрын

Duuude, thanks for the Won! It's my first time.

@Jango1989 Жыл бұрын

Very nice!

@TheApartmentBrewer Жыл бұрын

Nice trip across the pond!! Brings back memories!

@MrBunnyfun123 Жыл бұрын

i got anxious as fuck when that alarm first rang 2:04

@TheBruSho Жыл бұрын

Not sure what I enjoyed more, the fusion of the styles of beer or the fusion of this collab!

@madasinwat2 Жыл бұрын

Totally agree Trent, get your American(?) ass over there to see how it goes 🙏 love your channel 👏

@codebowl Жыл бұрын

Oh I might just have to brew a batch of this!

@vikramjitsingh4538 Жыл бұрын

Hello beer geeks.........another great video......cheers

@Kveiksmithdaryl Жыл бұрын

This is a dream crossover!

@myleshennelly9176 Жыл бұрын

As a traditional UK brewer working with British & northern European styles, this is the kind of beer I'd try but hide from untappd so my managers don't see it! Love a cheeky west or east coast IPA, but I'd love to see something like this around me! Craft bars around Birmingham tend towards fruited sours, milk stouts and your classic west coast US hoppy pales

@Teh509 Жыл бұрын

Work at a more fun brewery!

@lukestevens05 Жыл бұрын

Thought this style was know as a mountain ipa? Great vid, beer sounds great 🍻

@snotskikle Жыл бұрын

I bought 4 oz of talus because of y’all

@fdk7014 Жыл бұрын

Wow there's a fortune's worth of hops in that brew!

@jasonjones9210 Жыл бұрын

I’m last. It’s me! I can pick up in person so no shipping😬

@rebelwebb02 Жыл бұрын

I'd be interested to see if there is any difference in your beer with the same recipe minus the thiol powder. I recently listened to a brulosophy episode on thiols and they tried out the thiol boosting enzyme as well.

@vruychev Жыл бұрын

I know what to brew next haha I will use the new Omega 404 Star Party for the thiols

@reccesapper Жыл бұрын

The website recipe seems incomplete...

@loicbourrit518 Жыл бұрын

Garage project in New Zealand uses Thiols ^^ very good video though

@miked.9364 Жыл бұрын

Local brewery has this on their list since they opened. FLORIVANA A unique beer/wine hybrid. A Hazy IPA heavily whirl-pooled with Phantasm (White Marlborough Sauv Blanc Grapes from New Zealand), Cascade, Strata & Mosaic CRYO.

@mikehearn1739 Жыл бұрын

Awesome video!! You should also check out Aromazyme by Lallemand. It’s hard to obtain for home brewers but as a company you May find it easier than I have :) love your work!!

@mynameisnotcory Жыл бұрын

Thiol is huge in texas. Phantasm beers, aromazyme, etc

@brunodamioli Жыл бұрын

Could you give an idea about OG, FG and IBU? Just an idea... Thanks

@sambloke1327 Жыл бұрын

I've brewed a beer with that enzyme in before based on a line in the new IPA book. The malt miller in the uk sell it as "aromazyme" and I think it's also from wine uses. Not to burst your bubble 😉

@mynameisnotcory Жыл бұрын

My local brewery has been using aromazyme for years

@kanhavanand Жыл бұрын

Can you guys please share target OG and FG?

@5tarki Жыл бұрын

Water profile? plz :)

@Verolader Жыл бұрын

👍👍

@ukaszszura3714 Жыл бұрын

The recipe is not complete. You mention that you add 5oz hops during fermentation. Where is that mentioned in the recipe? Thanks

@ClawhammerSupply Жыл бұрын

Yeah, sorry, 3.5oz simcoe and 1.5 oz citra!

@garagebrewingsince2020 Жыл бұрын

First? 😂😂😂 CHEERS 🍺👽🤖

@davidprice8137 Жыл бұрын

Do you guys still have any bottles of that sour saison? Should do a follow up video to see how its tasting.

@ClawhammerSupply Жыл бұрын

All gone! It was soooo good.

@shanej2429 Жыл бұрын

Pitching with Omega cosmic punch yeast should have utilised some more of those thiols getting a very intense aroma and flavour, then perhaps pitching with a West coast style yeast to get that finish dryness.

@ClawhammerSupply Жыл бұрын

I thought about co-pitching but wanted to make sure to get the dry finish.

@tilldeathkillsme Жыл бұрын

They also have another yeast called Star Party that is more west coast oriented but is also modified the same way cosmic punch is. Also putting hops in your mash helps with the Thiols as well.

@shanej2429 Жыл бұрын

@@tilldeathkillsme nice I'll have to check that out, cosmic punch and sundew are amazing, no doubt that will be too.

@dariuszgrabowski95 Жыл бұрын

Is this recipe really for 10.5 gallons ? I find OG around 1.030 when I put it in brewfather. Also, you mention about dry hopping with Simcoe , how much of it you added ?

@kanhavanand Жыл бұрын

I got about 1.040 in an anvil foundry. Seems low. How did yours turn out?

@RaskoAndDiscoBeerReview Жыл бұрын

Was that the Harp pub you were drinking Cask in? #Rasko

@ClawhammerSupply Жыл бұрын

Yes, the Harp one one of my stops!

@RaskoAndDiscoBeerReview Жыл бұрын

@@ClawhammerSupply Good choice Sir! Where else did you go? #Rasko

@tylerb6081 Жыл бұрын

You know, there is a 'Midwestern' ale yeast called WLP4040, aka Bells house yeast (Imperial A62). Just sayin.

@theblobfish9614 Жыл бұрын

If you are gonna be using hop oil anyways, whats the point of using thiol boosting enzymes or dry hopping to begin with? Sometimes I am happy we have the Reinheitsgebot in germany so at least you know the beers you drink are legit