As an American I got goosebumps when he said he hasn’t had ribs

“I’ve never had ribs” This is the saddest thing I’ve heard this year

"I've never had ribs" **Sad American Noises**

You: “people in Cali are you alright?” Cali: “uh yah..” The rest of America: “no.”

The fact that you have never had ribs has me shook

The finale of your American series should be you coming to the U.S.

"People from Cali, are you alright" - literally every American outside California too

Coming from Maryland, we’ll spend 5 hours at a table as a family eating crab- if you can’t open your own crab, you’re not eating😂

California: is wierd with avocados Colorado: "D E E P F R I E D B U L L T E S T I C L E "

*”I’ve never had ribs in my life.”* SOMEONE GET HIM SOME RIBS OR GET HIM TO TEXAS!

I love this guy's videos so much. He talks about the American culture with such curiosity and I'm here for it.

Clam chowder is delicious. It looks gross but it’s actually really good. You should definitely go try it if you go to the US

*see Chicago deep dish* "That's a pizza?! That looks like a quiche!" New York has officially accepted this man.

6:34 "Thats the first questionable one" Reminder that this is *after* the bull testicles.

I love that he’s so wholesome and so kind! So many people would be roasting the Americans.

I felt like I was gonna riot if I didn’t see Philly cheesesteaks for Pennsylvania 😂

I like how the New England food is where the British guy starts to lose his nerve.

“Rocky Mountain oysters are a Colorado special....” “I’ve never had oysters” ME: boy is he in for a surprise.

Wisconsinite here! Umm squeaky cheese curds are the best

That pause when he learned what Rocky Mountain Oysters were. Perfect reaction.

I’m glad that he isn’t like insulting America constantly I feel like every time some from somewhere else reacts to anything American they just start roasting the frick out of America as a whole

"People from Cali, are you alright?" Not gonna lie, that comment had me crying laughing. 🤣

Oh Buckeyes are reese's cups on a whole different level.

I don't know who ruined seafood for this man, but shame on them lol. Fresh product and proper preparation makes a world of difference.

Take a shot every time Luka says "I'm not gonna lie."

“Cheese curds...?” Sees one deep fried stretching apart “That looks bangin, ill tell ya what.”

I’m from West Virginia, and- at first- I was like, “I wonder what food is our favorite?” Then she said “pepperoni rolls” and I was like OF COURSE HOW COULD I FORGET THE VERY FOOD WE WORSHIP

I think it’s pretty obvious at this point that we are going to have to crowd source a trip to bring Luka here to visit the US

Yes, catfish have the "funny mouths" and if you want to see an American oddity check out a video on catfish noodling. Enjoy.

Honestly, California is burritos/tacos, Sushi, and In-n-Out.

As a Tennesseean, I’m surprised Tennessee’s wasn’t hot chicken

Not gonna lie, as a Montanan, I can confirm we do have an obsession. I've tried nearly every type of food with huckleberries mixed in somehow. You would be surprised by how well it works. For example, huckleberry barbeque chicken is heaven, perfect mix of sweet and tangy. Hell, there are entire shops dedicated to selling huckleberry products.

Thats the cool thing about America. Most Americans have roots from immigrants, and they brought their various food. So not only are the people a melting pot, so is the food. I live in the gold rush area in California, and one of the local food specialties at a neighborhood restaurant is a pasty. Which came from your side of the pond. Cornish miners bringing their food when they arrived here to work the local gold mines.

As a lifelong Wisconsin resident, I can confirm that just about everything can and will be served with cheese here. There are multiple cheese festivals all across the state every year. Other big staples are bratwurst and, of course, beer.

There is one restaurant in Colorado that is famous for Rocky Mountain oysters, they are NOT consumed on a regular basis or common menu item 🤦‍♀️

Catfish have 'whiskers.' But fried catfish is probably the best version of fish. Catfish has a really specific flavor.

Barbecue culture is probably the dearest food culture that the U.S. has. And different southern regions have distinctly different methods which make it absolutely wonderful. Memphis is generally pretty sweet, using a lot of brown sugar and stuff for the sauce and rub and Texas style is more savory

As a Wisconsinite cheese curds are the single best thing in our state especially in culvers

"Yo that could slap"...it do indeed

As an Ohioan, I truly treasured your reaction to the buckeyes. I also love anything chocolate-peanut butter. They’re as awesome as they look!

10:40 Yes, lots of immigrants from Italy went to NYC. A section of Manhattan is called 'Little Italy'.

Texas is huge on the brisket for sure, but a little sad the didn’t mention TexMex food which has always been my favorite

I’m born and raised in the US and haven’t heard of a lot of this lol New York and Chicago had a big Italian population hint the pizza war

Arizona's favorite food is the Chimichanga. Sonoron dogs are pretty much just served at Baseball games.

"I have never had catfish" uh...let us have a moment of silence for this poor man.

“Not a fan of lobster” Them fighting words where I’m from.

Texas brisket is the core for much of our cuisine. You especially find it in our Tex-Mex food: enchiladas, tacos, and stuffed into poblanos for chile rellenos. We do have ribs, but they are more often beef instead of the pork that you will find in the Southeast states.

The fact that they chose *hotdish* and not Juicy Lucy’s for Minnesota personally offends me

Bruh they absolutely *whiffed* on Tennessee. Memphis ribs aren't special, they're just normal ribs that are well made. Nashville hot chicken, on the other hand, is actually a unique dish that won't be found elsewhere. Also fuck KFC's hot chicken, shit's just spicy chicken

"That's the first questionable one." Bull with missing testicles: AM I A JOKE TO YOU?!

When it was talking about the Arkansas cheese dip contest, that reminded me of growing up in Arizona and having a yearly "chile cook-off" at every school I went to as I got older. And I definitely do recommend the Sonoran hot dog. That *does* slap

His face when the Rocky Mountains oysters hit

These videos make me more proud of being an American than any history book.

I’m in south Louisiana. Gumbo is a great meal and everyone makes theirs differently. Think hearty soup with meat and rice. Most common versions locally are made with chicken and sausage or with seafood. Some make it with deer or duck. You can make it healthier by substituting certain meats for lean cuts. Very delicious on a cold winter day with very little guilt.

The Chicago Dog is iconic in Chicago, not Deep Dish which is only for tourists.

Yes!!! I am from West Virginia and I can agree we love pepperoni rolls. When ever we get pepperoni rolls at school for lunch all of the lunch lines would be longer than usual. Plus you can buy them at local gas stations.

I’ve never been more offended then when he slaughtered clam chowder. 😂

THIS MAN JUST SAID HE DOESNT LIKE LOBSTER OR CRABLEGS!!!!! Bro, I just think you haven't had good lobster or crablegs

Floridian here! The Cuban sandwich is 100% Miami's favorite. We like to pair it with croquetas, which are small fried sticks filled with either creamed ham, creamed chicken, or cheese. And we wash it down with cafe con leche: our favorite style of coffee.

Note to self: dont watch food related vids when you're hungry. My taste buds are having a nervous breakdown rn

The dope thing about ribs is everyplace does them different so you can endlessly discover new flavors and all that

“People form Cali are you alright?” I love this guy “That’s a pizza? That looks like a quiche” I love him even more.

I swear to god, every video I've ever watched that talked about Ohio's "favorite" food has always talked about that damn Cincinnati Chili. I always hated it. This is legit the first time I've seen a list that listed something else. Buckeyes are delicious and it doesn't always have to be peanut butter in the middle; my grandma also made mint and cherry buckeyes.

As an Ohioan I'm so happy how hype he was over buckeyes!! If you do ever make it out here try to get them homemade if you can. Everyone's recipe is a little different and they are so much better than factory-made ones in my opinion. But either way you'll not go wrong haha

Bull testicles are also called 'Rocky Mountain Oysters' for 'Prairie Oysters'

Thurston: "I've never had catfish!" You poor thing. I'm gonna start taking up a collection to bring you to the US and feed you! There is an entire world of awesome food you gotta try!!

I just found your videos and I really love seeing the prospective from someone outside of the US it's so interesting

I've lived in Utah my entire life and I still don't understand how we're so associated with Jell-O. When we hosted the Olympics and you could buy pins of green Jell-O and shredded carrot I was completely baffled. I had never even heard of putting carrots in Jell-O. Fruit, yes, but carrots? If people buy more Jell-O in Utah than other states, I'm going to guess that it's because people here have lots of kids. Jell-O is cheap, easy, and kids love it. But seriously, I never thought it was a big deal around here at all. If you ask me, our state food should be cheesy potatoes, or "funeral potatoes" as some people call them. I promise, you'll never see a large lunch gathering or potluck without funeral potatoes, which is how they got their name. If there's a funeral, the Ward (LDS congregations) will have people bring food to the family and/or supply food for the people coming to the funeral. And cheesy potatoes are a staple, thus "funeral potatoes." But people make them all the time, not just for funerals.

I audibly gasped when he said he’s never had ribs.

"Ive never had ribs" That is the saddest thing ive heard all year

You aren't uncultured at all, you are actually showing an interest and enthusiasm for things you have not experienced. You're the opposite of uncultured. You just haven't experienced it yet.

New Jerseys should be Taylor Ham egg and cheese on a bagel, not salt water taffy

I'm American and this food makes me drool. Have not travelled around much so makes sense. If there is anything u can say about our food, its that there is so much variation. Mostly due to the immigration of people all around the world, and the unique ingredients in each area.

You should react to the new oversimplified video “Prohibition”

I love your series on the states. I love to see your views living abroad. Even living here I have some of the same views on food you do. Although I will say I live in Maryland I probably thought the same about seafood and crabs. But I did try a crab cake. And they are awesome. Stay cool

NY state had very high concentrations of Italians. There was a pizza like food in Italy, but 'Pizza' as we know it now is an Italian-American invention, so you are pretty spot on with your assessment. As a Western, New Yorker the rest of the state always gets short listed, we have cuisine that varies by city and region. This is true in many large states dominated by one city. If you like chicken, we have it: NYC - Pizza, Bagels with cream cheese and lox, chopped cheese Buffalo - Buffalo Wings (Chicken), Beef on Weck Utica - Chicken Riggies, Tomato Pie, Half Moon Cookies, Utica greens Rochester - Chicken French (like veal picatta, but with chicken), Garbage plates, White Hot dogs Binghamton - Speides (like a kabob on a sandwich) Plattsburgh - Michigan Style Hot Dog (like dogs in the midwest) Syracuse - Salt Potatoes Finger Lakes - Grape Pie BBQ is maybe the seminal US cuisine and it varies by region: Kansas City Style - Tomato based sauce, most popular around the country Carolina Style - Vinegar and red pepper based Texas Style - dry drubbed and smoked then there is Nashville and others. You can find decent BBQ around the country. Dinosaur BBQ in Syracuse NY is doing a decent job of KC style (but get it in KC if you can) Hope you make it to the states. May take a few visits to get all the regions in.

If you ever visit I'd suggest choosing a region to visit rather than just winging it. A lot of tourist get here and don't get to experience a lot because they forget how huge the country is and so they end up spending most of their time just trying to bounce between cities without really getting to see much or try things. Maybe even just choose a cluster of states to visit that are close to eachother so you can spend more time touring and eating. :)

"People from Cali, are you alright?" Probably not, but we usually own it.

Cheese curds are to die for, here! They are easily found, everywhere and can either be found warm and breaded, or cold. They are glorious

I'm from Texas! They got it spot on with TX bbq - we do dry rubs and eat it with pickles, white onions, and white bread (the cheaper the bread the better) and we especially love our brisket!! I know the video you covered was just doing one food per state but if you ever go to Texas we also have tex-mex and tacos - specifically breakfast tacos, but you can find authentic Mexican tacos basically everywhere in Texas and sample a variety of Mexican cuisines from different regions as well! Where I'm at in Austin it's mostly interior and Yucatecan cuisine. So, to recap, in Texas you get bbq, tex-mex, and authentic Mexican, not to mention the ramen and chinese food in Austin and the fact that Houston is one of the most culturally diverse cities in the US with a vast array of restaurants from almost every country. No joke. Chilean, Nigerian, Malaysian, French, Pakistani, Taiwanese, Swiss, Iranian, you name it.

Fun fact, chocolate chip cookies were invented in Boston, Massachusetts

The fact that he doesn’t like lobster, clam chowder, or crab pierces my soul. I know people who are allergic to the stuff and will sometimes get some.

Chili and cinnamon rolls😍😍 that was the best school lunch day going up. I loved how the video was "every 50 states" but several got lumped in as Midwest.

deep fried balls: uhh ok sandwich: this is the first questionable one not gonna lie

“People from Cali, are you alright?” 😂😂😂😂😂😂

Anyone who has says they don't like crab has never had a Maryland crab cake. Expand your horizons.

I'm from Santa Fe, New Mexico and yes, we LOVE our green chili! It's spicy, it's flavorful. We put it in almost everything. To frito pies, to burritos, as well as enchiladas and tacos. New Mexico food, specifically in Santa Fe, is to die for. ❤️❤️❤️❤️❤️❤️

You need to try ribs man!! A must have with a spicy bbq sauce is my favorite! Keep up the content

British people: So you call Doritos “chips” and not savory brittle flats of thy corn fillits from the de earthed potatoe of the queen’s delights. *a bit cringe innit?*

“Toasted” raviolis in St. Louis do indeed slap.

Wisconsin has so many foods that are iconic to the state . Frozen custard it has a higher fat content and more egg yoke in it resulting in a very dense super creamy frozen treat. Year round Friday night fish fry , your choice of cod or perch with fries or potato pancakes , rye bread and cole slaw . Beer , beer and more beer . Paczki ( a polish jelly filled fried doughnuts) they are eating on the day before Ash Wednesday. In Milwaukee during the summer there is an ethnic festival nearly every weekend an the Lake Michigan lake front . Starting with pride fest and Summer Fest ( the world’s largest music festival) . There is Irish fest , Polish Fest , German Fest , Festa Italiana , African world Fest and on and on . The State Fair , canceled last year because of covid but for three week ends they had all of the food vendors in different areas of the Milwaukee Mile race track set up to sell fair food that you drove around and could get all of your favorites to take home. They even had the famous state fair cream puffs.

Im so glad the put pepperoni rolls as the food for West Virginia. Im from there, grew up in the southern part of the state then later moved to the northern part. Pepperoni rolls werent available where i grew up, as there was a much smaller Italian population. But in the north central part of the state italian bakeries are so abundant! And pepperoni rolls are so amazing!

Mmm, buckeyes. They're very tasty- the chocolate-and-peanut-butter candy, not the football team or the actual nut.

Anyone not from America: "Why are American's so fat?" Americans: ... ... ...

Yep at school it was bean chowder and cinnamon rolls. The most favorite dish they made! Except not on the same plate.

I love these videos! Come to the US (when Corona is gone lol) and test out all the foods!

As a native Californian, I’ve never seen any of those obscure avocado dishes. Mainly, people just put them on everything. Also, baby back ribs are the greatest thing of all time.

alabama - 2:30 alaska - 2:45 arizona - 3:00 arkansas - 3:18 california - 3:33 colorado - 4:04 connecticut - 4:20 delaware - 4:32 florida - 4:42 georgia - 4:52 hawaii - 5:00 idaho - 5:08 illinois - 5:17 indiana - 5:34 iowa - 5:45 kansas - 5:57 kentucky - 6:22 louisiana - 6:36 maine - 6:52 maryland - 7:09 massachussetts - 7:17 michigan - 7:52 minnesota - 8:18 mississippi - 8:28 missouri - 8:54 montana - 9:02 nebraska - 9:18 nevada - 9:29 new hampshire - 9:44 new jersey - 9:57 new mexico - 10:08 new york - 10:18 north carolina: 11:08 north dakota - 11:21 ohio - 11:30 oklahoma - 11:45 oregon - 11:55 pennsylvania - 12:09 rhode island - 12:18 south carolina - 12:29 south dakota - 12:47 tennessee - 13:00 texas - 13:11 utah - 13:35 vermont - 13:46 virginia - 13:55 washington - 14:03 west virginia - 14:12 wisconsin - 14:20 wyoming - 14:30 You're Welcome ;)

Rocky mountain oysters are delish! Especially straight off the bull, onto the branding fire. Im sure we would all be willing to be your tour guide here!

Mountain oysters are sooo good🙈 and tater tot casserole, fried catfish (yes with the weird mouths), chili and cinnamon rolls, Buckeyes, seafood boils, and cheese curds!