British Indian Restaurant: Chicken Ceylon Revealed

Рет қаралды 39,066

4 ай бұрын

Learn how to make this amazing yet simple Indian Restaurant Style (Bir) Curry in as little as 30 mins after prep. Chicken Ceylon is medium hot in spice level and is great for those that love curries like Madras, Vindaloo and those curries that on the warmer side.
Podcast : Spotify tiny.cc/ri3kxz
Apple Music : tiny.cc/zi3kxz
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm amzn.to/3rrbCmz (Induction compatible✅)
🌶 Al'S KITCHEN SPICE RANGE www.spicyjoes.co.uk/alskitchen
🌶 THE SECRET CURRY CLUB / secretcurryclub
🌶 MY WEBSITE 👉 alskitchen.uk/
🌶 FOLLOW ME ON FACEBOOK / alscurrykitchen
Ingredients (Serves 4)
1kg Chicken Thighs. Boneless skinless
150ml Oil
600g Onion (Boiled for 10 mins and blended)
Keep 600ml of the Onion water
1 Tsp Black pepper
Small Piece Cinnamon
6 Cracked Cardamom Pods
1/2 Tsp Fennel powder
1 Tbsp Mango Chutney
3 Tbsp Garlic Paste
6 Tbsp Tomato Paste (Puree with water, I recommend Cirio brand)
1 Tsp Dried Methi Leaves
2 Tsp Hot Chilli Powder
2 Tsp Kashmiri Chilli
2.5 Tbsp Al's Bassar OR Mix powder (Or Rajah mild Madras Curry Powder)
1 Tsp Salt
5 Tbsp Coconut Milk Powder
Splash of lemon
100ml Full Fat Coconut Milk (Optional but great with it)
Splash Worcester Sauce
Squirt Lemon Juice
Fresh Coriander to Garnish
Slice Lemon Garnish
#curry #food #cooking #recipe

Пікірлер: 284

@garethlewis6028 4 ай бұрын

Thank you Al! Been trying out a few of your curries over the last month or so and today the Mrs said she'd rather have one of 'my' curries - based on your 30 minute bhuna - than a takeaway! Loving the Rogan as well - superb when left in the fridge for 24 hours before eating!

@IDidntSetAHandle 2 ай бұрын

1. Cinnamon and cardamon to release oils 2. Blended onion 8 mins 3. Add garlic / ginger, 2 mins 4. Lower heat, dry spices (basar, chilli, fennel, black pepper, coconut powder) 5. Tomato paste 6. Heat to medium, coat chicken, 600 ml onion stock 7. 10 mins with lid 8. Lid off, mango chutney, kasoori methi, salt, Worcester, lemon 9. Coconut milk, 10 mins til reduced

@TheRozumil 4 ай бұрын

Made the Ceylon today and what a tasty treat! Will definitely be making again! Thanks Al!

@margaretgriffin7663 4 ай бұрын

Can’t wait to try this, so glad you’re back.

@paulstreet3454 4 ай бұрын

I just cooked this, and it's another winner. Loved it. Thanks Al.

@ScreechMerchantRecords 3 ай бұрын

Love it ! Thanks dude, keep it up this stuff rules! Proud!

@raftonpounder6696 4 ай бұрын

I have been looking forward to this all week!

@paulstreet3454 4 ай бұрын

Welcome back Al. Another great looking recipe to try out.

@dodgybodger3124 4 ай бұрын

Good t see ya back Al. 👍 BY ECK THAT JOHN MUST HAVE AN ASPESTOS TONGE 😂😂😂

@mediapartners9950 4 ай бұрын

Another banger Al. I’ve made these for years and this one will every bit as good. 👏🏻👏🏻👏🏻👏🏻

@stevemasonf1 4 ай бұрын

Looking forward to trying this, it looks amazing thanks Al..

@brickstar123 4 ай бұрын

love a madras so very much looking forward to trying this one, great episode Al 👌

@ronmartin483 3 ай бұрын

A great tasting curry that Al, thank you, really enjoyed it

@SusanOdlin-zs9pe 4 ай бұрын

This my favourite so far! 😍

@witchmellor 3 ай бұрын

Cheers Al I've just subscribed and will join the SCC on FB shortly. I enjoyed that episode though I think it was a bit mean to not let your mate have a lager to wash it down with, it makes all the difference you know. All the best from Thailand

@Jaystars 4 ай бұрын

Thanks Al. I made your earlier Ceylon as it's a favourite of mine in a BIR. Will definitely be giving this one ago as well.

@AlsKitchen 4 ай бұрын

Fantastic!

@christopherrichardwadedett4100 4 ай бұрын

AWESOME RECIPES!!!

@darrena2625 4 ай бұрын

Missed you more, Al. Doing my favourite curry of all time but I've recently turned to a fried tofu version. It's amazing.

@trudithirtle5106 3 ай бұрын

I NEED A PURI TANDOOR AL!!! thanks for the awesome currys!!

@adriancresswell9110 4 ай бұрын

I used to make the BIR one. Today, I did this one, and it's a winner. It's a really nice curry on all levels. Thanks, Al.

@dannywilde8656 3 ай бұрын

Big Al , love the curries every week ! Need to take these absolutely beautiful curries to the next level , it would be a dream to own a puri tandoori and compliment these amazing dishes with quality tikka , win or lose! Looking forward to the future content 👌 😀 🍛

@nthompson 4 ай бұрын

Another winner, looks awesome as always 🏆

@KevinWorth-xm9kp 4 ай бұрын

Just making this one now. Thanks Al, will post a pic on the Secret Curry Club.

@dirtydogduffy867 4 ай бұрын

Glad your back!!!....will try this next cook up!!...you proper tucked him up there!!😂...but he finished it!!! What a machine!!!..hats off to you John!!!...Mr naga is more thane enough for me!!!...keep the recipes coming Al...I've been doing them every weekend since Christmas!!!😗👍

@dalefarm2803 4 ай бұрын

Great stuff Al.

@andrewmarshall195 4 ай бұрын

So good to see you back and hope you are well. This will be made on Sunday!!!!

@AlsKitchen 4 ай бұрын

Hope you like it!

@ronaldmeyers2432 3 ай бұрын

I need a Puri Tandoor, AL. Thank you for your great content, mate!

@claretbuck1882 4 ай бұрын

Cracking job John 😮

@MrLoopy52 4 ай бұрын

I’ll definitely be doing this one for when I get back from the pub tomorrow evening 👍😊

@leemarriott7961 4 ай бұрын

John is a hero!

@thegrandmuftiofwakanda 4 ай бұрын

The 30 min jobs are working out really well for me.

@haroldearnshaw5079 4 ай бұрын

look`s amazing once again Al

@yorkieelliot2487 4 ай бұрын

Ceylon has got to be up there with my favourite Curry 🍛

@RegalBulldog 4 ай бұрын

Literally just finished making your korma for the weekend Al. Can’t wait to give this one a go!

@AlsKitchen 4 ай бұрын

Hope you enjoy

@mrzepher2539 4 ай бұрын

Ceylon is still on the menu at my local Indian restaurant and it is very tasty I highly recommend it so I'm sure this recipe will be a banger

@davidmurray1072 4 ай бұрын

looks good al ill have to make it

@Tevecica 4 ай бұрын

Al you're a legend bro thanks for this mate

@AlsKitchen 4 ай бұрын

Any time!

@tonydeltablues 4 ай бұрын

Al!! Poor John! That fella is a legend. Look after him. The Ceylon is one of my favourite BIR choices. After beging dumpd out the FA cup by that man u, I think I need to cook this. Cheers Tony

@antonyjosephine494 28 күн бұрын

Iam a big fan of your recipes.

@nigel8499 4 ай бұрын

"Have you got good Health Insurance" 😂 Brilliant! Disclaimer 📝🤣😂 Great to see you Al, hope you are well bro.

@russelldunn7964 4 ай бұрын

Will be trying this tomorrow can’t wait ….. cheers Al, keep them coming. Any chance you could lease with Latiff in Alsager, local to me and would love to see you down here in Alsager.

@therealjamesbaker9138 4 ай бұрын

The comedy value of just how far you can push John before he keels over or disintegrates 🤣🤣🤣 Joking aside, I've switched from chicken breast to chicken thigh over the last few months and it makes a big difference to the flavour of my curries. I've also been using olive oil instead of vegetable/sunflower oil or ghee, and I can't detect any difference in taste. Big difference in calories though!

@wareidav 4 ай бұрын

Al and John the test pilot... That curry looks like my next 30 curry making challenge.. Wish me luck, though I will be using Mr Naga Naga.

@user-ni7fi3br7q 4 ай бұрын

Great vid Al, love the colour of the curry . Haha big John got hiccups 😅😂

@petersummerfield8271 4 ай бұрын

Brilliant, love the humour (poor John)

@Martinwhynot 2 ай бұрын

Right, where to begin.... I've never made a Ceylon curry with any recipe before...until now! Holy Moly this recipe is absolutely amazing! It's now arguably my favourite curry. And I have 4 portions of it! Yeeeeehaaaaar! 😊 Thanks Rik! PS: I made double onion paste so I have one to freeze for my next recipe in this series.

@Andy.N-_- 4 ай бұрын

Thanks Al .. Poor John ... TBH my favourite ever Chicken Cylon you have done was the very original BIR one you ever did, I still cook that one at least once a month to this day.

@stout8529 4 ай бұрын

I've tried Al's curries and they are simply awesome. However they taste almost the same, pretty close anyways, since the spices and other ingredients are almost identical. Would be great to have something with spinach and lamb etc. What do you think? Not a complaint, but rather a request.

@davidmurray1072 4 ай бұрын

nice one Al

@garethjones5321 4 ай бұрын

That pod cast was fantastic btw Al 👍🏻

@AlsKitchen 4 ай бұрын

Thanks. Glad you enjoyed it

@johnmcgivern506 4 ай бұрын

I would like to see a few curries using your spice packs in them

@jamesroberts3474 4 ай бұрын

Missed a joke there Al. It’s been Ceylon since you’ve had this curry

@astronomyshed 3 ай бұрын

We've known each other a long time Al and you know I'm a fan anyway, but this torturing big John addition is a whole new comedy level, I start laughing as soon as you mention him! 😂

@Clyde__Frog 4 ай бұрын

Al, love the videos! Do/have you ever used black cardamon pods? They are bigger, bit stronger and have a nice smokey flavour to them. I'd highly recommend trying them. Keep up the good work mate.

@AlsKitchen 4 ай бұрын

Yes a few of my recipes have them in fact. I mainly use with red meat dishes.

@ScrewyLoops 4 ай бұрын

Just made this curry and I must admit the amount of oil worried me a bit... But my God that curry was delicious! You've gained a subscriber my friend ❤️

@jimmyoconnell6167 4 ай бұрын

My favourite curry ceylon ❤

@dinocork 4 ай бұрын

Brilliant

@JonWhitton 3 ай бұрын

Glad to see Big John back! Where is his lager for the curry?!?!

@AlsKitchen 3 ай бұрын

In the end I forgot to get it.

@markburns2545 28 күн бұрын

Yes Al....really decent one that bro, am gonna make it next weekend...gonna pass on the naga chilli 🌶, though..😂😂😂..Great vlog, massive respect 🙏....

@stevie9899-e6j 4 ай бұрын

Very tasty , though i added pre-cooked Lamb near the end and also instead of the onion water i added 50/50 lamb stock that it had been cooked in and onion water.

@martinking7400 3 ай бұрын

Done this chicken Ceylon, absolutely amazing. My favourite has always been the madras but now it's the Ceylon. Only thing is Worcestershire sauce, would never put that in any curry. Still you are a curry god👊

@whitebeardskitchen6473 4 ай бұрын

Great curry. Have made my own but a few ingredients here weren't included so will cook again and add these. Poor John! lol 😂😂😂 Though hat's of to him, as he's as game as a badger!

@paulfrench8084 4 ай бұрын

John is absolutely STAUNCH

@kimgparker 4 ай бұрын

looks delicious - why don't you serve it with a naan or rice when tasting?

@SteveMcQueen999 4 ай бұрын

The blitzed onions give these curries a great texture. I prefer them to base gravy.

@ianthomas1060 4 ай бұрын

Try starting with your whole spices & ginger & garlic, then add your chicken thigh, seal over, add spices stir in, then add a pint (or what you want) of fresh blended tomatoes. No onion curry and no need to boil onions. I was super surprised how good & easy this is.

@AlsKitchen 4 ай бұрын

Yes they do

@fantasyproduct1042 4 ай бұрын

@ianthomas1060 the beauty with curries is you can try anything you like 👍

@ianthomas1060 4 ай бұрын

@@fantasyproduct1042 sure can!

@ryandonaldson3762 3 ай бұрын

Reads to me like a new onion barji video to me!

@wino-jc3zu 4 ай бұрын

i always have ceylon with tikka meat my fave curry

@davesmythies7998 4 ай бұрын

Hey Al’ great curry video loving John’s hickups made me laugh. I spent three weeks in Sri Lanka and yours is very close to the authentic one I had out there.

@AlsKitchen 4 ай бұрын

Glad you enjoyed it

@briannagle6328 3 ай бұрын

Nice one al...just to say that in your ingredients list you have Missed out the Ginger Past mateo...i presume it's the same amount as the Garlic paste? well i'm going to put the same amount in as i don't suppose it will matter that much o will it?

@anthonyparrott4826 3 ай бұрын

Hi Al please could you revisit your onion bhajis as I can’t get them right many thanks

@seanwollaston2474 4 ай бұрын

Brave chap. Johnny Cash in the morning I bet!!

@dodgybodger3124 4 ай бұрын

Loo roll in the freezer pal 😂😂😂

@SteveW1985 4 ай бұрын

You are my curry king❤

@ianthomas1060 4 ай бұрын

The 30 min curries for me, be it blended onions or blended tomatoes work much better than using the base gravy, less faffing. Also, got 4 of your curry mixes from Spicy Joe's. Very slow service getting them!, however the blends are great. I've had staff, vindaloo, rogan josh and bassar. I do recommend them.

@AlsKitchen 4 ай бұрын

Sounds great!

@emlaustin 2 ай бұрын

That was hilarious lol I need one of those thermometers I

@mikemasters1208 4 ай бұрын

Al - should we buy from spicy joes or Als kitchen website??

@tonybyles2569 5 күн бұрын

Al, I'm subscribed to your channel but never received any notification of your 30-minute dishes. Only came across them by accident.

@robertroberts8648 4 ай бұрын

John is a legend. My kind of guy. Hope he got his lager Al 😂

@RWilson213 4 ай бұрын

Hi Al, what coconut powder do you use for the Ceylon? Great work on the videos, Dhansak was insane!

@AlsKitchen 4 ай бұрын

Maggi brand

@rustymackemingrancanaria6360 4 ай бұрын

😂😂😂does John have any after effects the next day or 1 hour later??? My god!! He's good.❤

@darrendrury7364 4 ай бұрын

What is that chilli paste you put in and can it be ordered online

@paddystewart5092 4 ай бұрын

I'm not on fb Al😢. I can honestly say your base gravy 2 ceylon is outstanding so I'm gonna give this a bash, and compare.

@D-G- 4 ай бұрын

If you’re using 2tsp here of hot chilli powder, approximately how much extra hot chilli powder provides the same level of heat? 1.5tsp? Thx!

@nickwilson148 3 ай бұрын

I need a puri tandoor Al!!

@the_lichemaster 4 ай бұрын

Hi Al, at what stage would you put chicken breast or prawns? Brilliant channel BTW.

@AlsKitchen 4 ай бұрын

Chicken Breast 10 min from the end, prawns 5 mins

@pauljackson7640 4 ай бұрын

Any tips on prepping chicken thighs, how best to remove the bone? Thanks love your work!

@norriemckinley2850 4 ай бұрын

Easy peasy once you've done it a few times: kzfaq.info/get/bejne/aduJf8eTudu9pXk.html You need a really good sharp knife

@adriancresswell9110 4 ай бұрын

Buy the ones already prepared, not much extra in price.

@anthonybroadstock9517 3 ай бұрын

I need a Puri Tandoor Al !

@michellenowakowski8379 3 ай бұрын

I need a Puri Tandoori Al!

@briton55 4 ай бұрын

When did you add the hot spice?

@user-sk4fi7so9m 4 ай бұрын

😂😂 Poor John. Think that was a bit cruel Al 😂

@tesserlake 4 ай бұрын

Is the pot 320 mm wide Al? Looks bigger on the telly. Love the channel

@AlsKitchen 4 ай бұрын

36cm

@fantasyproduct1042 4 ай бұрын

I've just bought the 32cm through the link 36 wasn't available

@ArtistisMe 4 ай бұрын

Naga has been overtaken in scoville heat levels by a few chillies. I have eaten a Naga a Trinindad Scorpion & a Carolina Reaper one after the other. Only needing to drink a small glass of milk after eating all 3 chillies. I make very hot chilli oils & sauces for my own use. Others have tried them in very small quantities. Naga is no where near as hot as the CR.

@johngibson3837 4 ай бұрын

Naga doesn't seem as hot these days

@pippastothard4011 3 ай бұрын

Not sure if the right video but - I need a Puri Tandoor (please) Al

@AndrewMullock-ct9bc 3 ай бұрын

I need a puri tandoor Al 👍🏽

@user-ut5hr7dv2d 4 ай бұрын

Simply another masterclass of a recipe. Unbelievable guidance, resulting with a high quality curry when completed. You're simply missing out massively if you're not following, or cooking these recipes. Can't thank you enough for the tutorials Al. YNWA 🔴🔴🔴

@AlsKitchen 4 ай бұрын

Thank you so much