8am here in the UK having my Tea & Toast LOL. Oooooh Lechon Cebu for breakfast, how I wish! hahaha

*My husband is a Filipino chef, so I'm used to eating Filipino food (I'm Canadian of Ukrainian descent). But the first time I tried lechon personally prepped by my husband, his brothers, and cousins, I fell in love so hard. With the lechon. And with my husband, all over again.*

i noticed they know how to use a spoon and fork as opposed to a fork and knife AND they eat rice as the main, not as a side dish. becoming Filipino 😊

Your parents are good food critics , very appreciative & enjoying their stay in the Philippines, you guys are creating family memories to treasure forever!

Some folks don't realize how absolutely skilled one needs to be to roast a really good lechon. It is hard to get it right because the juices within tend to soften the skin. Even more impressive are lechoneros who roast more mature pigs which have naturally thicker skin and thicker layers of fat. They are able to get the skin crispy yet thin. Just incredible.

Lucy & George , you guys don’t age , actually you look younger & your skin color is well tanned , eating more fresh fruits & vegetables are the keys

Koda one of the youngest blogger who explore around the world 🌎 especially in the Philippines. You guys are really very popular even Koda himself. Take care guys and enjoy.❤

Watching from 🇬🇧 I am having my full English breakfast. That lechon from Cebu is amazing. Thank Lucy and George for sharing your video..

Daddy likes the camera and the camera loves him. He’ll be a great senior vlogger.

Inquire Filipinos in UK, for sure they knew where to get lechon..or to cook lechon..My sister from South Wales and had lechon every time they special having occasions..

As a filipino I'm very grateful to your contents promoting the best of the best that our country has to offer. I'm a certified subscriber of Juicy Vlog. Keep it up guys Godbless❤

tks so much for helping the Philippines known to UK and to the world.

Lucy's parents are so cool. The mom is gracefully dignified. The dad is very engaging and appreciative and look so much like the action/commedy actor Simon Pegg.

I just turned 68. Thank you for sharing and showing r Dad and Stepmom new experiences. I retired early so I can have these experiences myself

It’s so nice watching Lucy’s dad and stepmom enjoying the lechon Cebu. It’s been years that I haven’t eaten lechon Cebu and now I am so craving for it.

I love your hair Lucy. You're beautiful as ever. Koda is growing so fast, so handsome kid, adorable. 😍😘

Wow you have truly made the parentals enjoyed their Philippine Islands vacation 👏👏👏

The best lechon I had in Cebu was at House of Lechón on Acacia St, near the Ayala Mall. Lechon is very popular here in Florida, USA, and in all the Caribbean Islands. It is served with congri(black beans/rice) yuca(cassava) with mojo(garlic, vinegar, and olive oil) salad and red wine.

❤❤❤❤watching from Taiwan 🇹🇼.our breakfast here is usually fresh milk and bread.. how I wish there's lechonnnn❤.

Wow I am so jealous 😢😅😅 can't wait to eat letchon

My favorite lechon experience was visiting the public market in Carcar, a town about an hour south of Cebu City. There are generally 4 or 5 vendors, each with loads of lechon, and there were several whole pigs to be seen. You could choose which part of the pig and how much you wanted, and they would chop it up right in front of you. So fresh and tasty. 😊

Enjoy lechon Cebu famous in that region,lechon mean in Spanish leche means milk, charcoal whole pork in bamboo spear.

Hey there guys and Koda!? Lucy,don't forget to bring your folks to Tagaytay before they leave for home in England and let them try "bulalo".

Lucy, So glad your Dad and Mom are having a great time in Cebu/Philippines. Koda he is soooo adorable. Both of you are really a great parent's. God bless your family!. Watching from LA Calif!! Hug and kisses to Koda!!..😘🙏💚!!

I still remember that vlog where you had your first lechon and no rice 😂 I think that was in a mall.

Was once assigned to northwestern part of Luzon and typical breakfast, Ilocano I believe in nature, consists mostly of garlic fried rice, fried dried fish like espada (swordfish I think, mostly dried fish), eggs, a salad concoction of tomatoes, onions, sometimes strips of green mangoes with bagoong isda (fermented fish paste).

peak of summer there probably so hot/ humid I love Cebu lechon no need 4 Mang Tomas

I just remember a book that says the most handsome men in the world are from England. That's your Dad and Gorge really show. Love your family vid and Coda.

Love that your parents are loving the Philippines! And Koda 🥰 ❤

Oh my. It hit me. Not the lechon but who your dad resembles. Simon Pegg! I'm a huge fan of Mr. Pegg.

I always have Rico’s or CNT lechon when in Cebu ❤

hi juicy vlog, as a filipino of course our breakfast is rice..sometimes pandesal and kape😋❤

What I remembered was that years ago Mike and Nelly visited almost all lechon shop in Cebu and they both concluded that Rico's lechon is the best. Btw there's a Rico's lechon branch in BGC and spicy Rico's lechon is my favorite.

Whenever you upload videos with the parents - Jason and Claire and most especially with our super lovely Baby Koda, I am extremely happy & satisfied watching with a smile all throughout. So valuable and amazing. I hope it won't stop uploading with these beautiful people along with you Lucy and George, wherever in the world, I will continue to support your channel. :)You always take care.

Rice...breakfast lunch and dinner...is life 💯

CNT lechon in Cebu city is the best of all the lechon I've tried.. a MUST try!

Watching from Sweden and it is 12.30 pm here! I can’t wait to eat authentic lechon! Jason and Clare are lucky to eat it in Cebu, the lechon capital of the Philippines 😊I always love to see Koda enjoying Filipino food❤

Guys, LECHON is really roasted pig. Someone thought to achieve that crisp by frying so LECHON KAWALI was born. "KAWALI" means frying pan or wok. Different taste but equally yummy. Dip may be the liver sauce (sarsa), vinegar, or catsup. Lechon is an excellent day-after food. Fry the leftover to crisp for breakfast..soooo tasty!

Authentic lechon is indeed 💯% jam packed flavor ❤️ I rememb when we visited Cebu that was also one of our main golas to try out cebu lechon cause it's different from the one in Luzon where we usually have gravy sauce. This video brought me back to the memory of that first time trying Cebu lechon. Love your videos. Good vibes as always❤

Lucy, that was so nice of you to treat your Dad and Claire to some awesome lechon.

Try House of lechon near ayala, take them to new tops cebu, la vie in the sky especially at night, tops cebu restaurant

Such good parents you two are- Coda says Thank you when being served and when receiving a gift 😊. Maybe Filipinos in the philippines will take note and teach their kids the same good manners

I suggest you visit the world's biggest mango processing plant and showroom which is located in Mandaue City, a city that borders to the north of Cebu City. You'll be able to see how the world famous dried mango from Cebu (Cebu and Philippine brands) is processed. Plus, you'd be able to tour around their large showroom of their products which are exported and sold in grocery stores/supermarkets all over the world.

Breakfast since childhood was, sardines in tomato sauce sauté in garlic, onion and spring onion. Plus scrambled egg. Sometimes sausage and egg, fried dried fish with tomato salad and garlic rice. Now that I’m 61, mostly I start with an orange, then coffee (french press) bread and egg. So happy for your parents that they’ve tried the famous Cebu’s lechon. Enjoy and stay safe 😊 First time I saw your vlog was you both entered a mall looking for a restaurant selling lechon. If I’m not mistaken, it was your first time here and it was your second day here. Remembered also how that waiter taught you how to make that dipping sauce.

Fil-Am, California: While you guys are in Cebu, check out Carcar or Talisay. Those two cities are known for having the best Lechon.

The HOUSE OF LECHON near Ayala center cebu is the best one and CNT LECHON you must try if u can.

They look younger day by day, Jason and Claire... :) I am glad they look that amazing.. :)

Yah y’all tried lechon for the very first time while in Cebu about 5 years ago. The place you ate was at Zebuchon and it was in a mall. You can watch the guy cutting up the lechon from a window.😋😋😋

You should eat lechon with the lechon salsa. It will be more enjoyable to eat.

In Cebu we take early morning coffee & bread but our main dish is Chicken Tinola or Sinigang or mix-Seafoods soup (w/ veggies) & rice.

Looks so absolutely crispy and yummy! ❤

You need vinegar with 3 gloves of onion,pepper and then put small amount in the meet of letchon eat it with rice if you want have it also with chilli..yumm

Now I'm craving for Talisay city cebu's lechon by the beach.❤ safe travels the juicy vlog fam!

I'm going to London in less than a month and can't wait to try british food and afternoon tea! 🤙🏼🤙🏼🤙🏼

As a health conscious Filipino, I usually just have coffee as breakfast then just have a large meal for lunch, kinda like a brunch except I have coffee with milk prior to the meal.

I think love the Philippines too...people here are bery hospitable and friendly..we have a lot ot delicies to offer too...welcome to the Philippines dear parents pf yours

koda cant deny love lechon😊

California white eggs, oatmeal and yogurt. Im Filipino😂

maybe you guys could try their food at nustar cebu.

Wow! Good cute baby koda ❤❤❤

On my bucket list. Learning to scuba dive this year to come to the Philippines

We love your family!

Nice watching your step mom enjoy the Filipino dishes 😋

The most common vinegar used by Cebuanos is the coconut vinegar which has a distinctively sweet and sour taste that creates a really amazing tangy flavor when mixed with soy sauce and Philippine lime (kalamansi) juice and goes well with any meat and vegetables.

Take them to Carbon Market to eat local foods plus see how longonisa are made in front of you while eating next to it

Here I am at NZ having coffee and toast with butter plus bacon and eggs for breakfast 😂 soo miss lechon though

u should also try the more local ones available in the Cebu market since you're already actually there... try and see Mike Chen's vids on lechon...

we actually have it here in UK.. let us know when you're craving.. a bit pricey that we only order it during christmas.. lol it's a whole lechon though but always worth it..a Filipino "bisaya" man cooks it, we just order and he delivers..and it taste just as good.. 👌

Bring them in Baguio and Tagaytay the summer Capital of the Philippines especially now the heat is so extreme.

12:20 I hope they gave you a sauce with that lechon.

Hi George and Lucy! Still here. Still watching your videos. Lucy, I am thoroughly enjoying your parent's visit to the Philippines. Regards to all, especially your Mum and Dad. 👋🥰

Great that they allowed you to vlog there. Rico's in BGC did not allow one vlogger with his famiy to vlog inside the restaurant when they stepped in. Not realizing they are getting free advertisement for their business. I felt sad for the kids who came from the USA and was dying to have a taste of lechon. But anyway, grandpa and grandma seem to like almost all the filipino food you introduced to them ❤

It's fascinating how quickly your dad and stepmom adapted to using a fork and spoon during their first time in the Philippines. Compared to you, Lucy and George, they seem to have learned much faster. I must say, it's quite impressive to see them transition so smoothly from using a fork and knife to a fork and spoon in just a few videos.

Lucy, you look so good with your tan!

Sir /ma'am.. Wow lechon masarap sana all..

Koda got Lucy's coloring and build, both of which she got from Jason. When Koda is all grown up, he'll look like he has George's face on Jason's body 😊

I shouldn't have watched this first thing in the morning . Now I am seriously thinking of driving 3 hours (1.5 hours each way) to Jacksonville just to eat lechon.

If your parents can take the summer heat in Cebu, best to eat in Talisay or Carcar.

I think you did eat at House of Lechon not sure though 😅😅😅 best Lechon is either in Carcar or Talisay but generally Cebu Lechon is the best regardless where you are in the province where you are in the Philippines and where you are in the World

Watching from Chicago 🇵🇭🇺🇸thanks for embracing and promoting the beauty of the Philippines hope you have a great stay in the Philippines, and I missed so much … guys take care❤ill never try the lechon from cebu maybe soon when I got back.

As well Ocean Park cebu 😊 its near between SM SEASIDE

Watching from San Francisco, California typical breakfast tea or coffee/ almond milk with or without piece of bread(keto bread)❤

Omg the crunch makes my mouth watering,lechon in the Philippines always the best😋😊

Here in Australia, we can order a whole lechon, there’s also a couple of restaurants that serve lechon as a meal. So we’re lucky we can have lechon outside of the Philippines.

You have such a wonderful family. 😍

You guys must try CARCAR lechon its the best lechon in the entire Philippines

Wow yummy lechon keep safe juicyblogs & fam kiss u koda so adorable boy❤❤❤

You guys had your first lechon in Ayala Mall. It was CnT lechon. :)

Up here in the northern tribsl region. Just had a dinner with boiled charred minced pork mixed with lime, pepper chillies, minced onion and mayo and a cup of rice and a slice of pine apple.

Watching from SAN DIEGO CALIFORNIA....I love and enjoying watching all your videos,it's making my day relaxing and easy.

Nice your mom and dad is happy to eat lechon in cebu experience the authentic lechon in cebu,and koda also enjoy ,ya your so beautiful body up to now even koda is big now you always keep fit your body,keep it up.

Gosh, now I am craving for Cebu's lechon 😭✋

Cebu The Best Lechon in the world yes The world

Watching from the USA 🇺🇸

Very cute boy! The fruit of the womb made in the Philippines. We are all witnessed on the story of your lives..

Have them experience "Spiral Buffet" 👌

Crispy lechon skin!

Ask for calamansi and soy sauce and vinegar and pepper for your dip or ask for the liver sauce dip

Alas my local Zubuchon closed after the pandemic’s first year. I only ate there once after the loosening of Community Quarantine.

Hold on you guys did eat first time lechon at Rico’s in a mall somewhere. Yeah you guys were amazed of the crispy skin and were not eating the lechon with rice and not dipping it in vinegar. Yeah. So you did go to Rico’s