British SUCK at making ASIAN Food

British SUCK at making ASIAN Food | Pro Chef Reacts

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Жыл бұрын

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Spring Rolls are a simple Vietnamese dish. More assembly than cooking. No way someone could mess them up.
Nigella Lawson "Hold My Beer"
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#cooking #reaction #uncleroger #nigellalawson #springrolls ‪@mrnigelng‬

Пікірлер: 420

@ChefBrianTsao Жыл бұрын

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@RyllenKriel Жыл бұрын

That wasn't a Summer, Spring or even Autumn roll. Nigella made a soggy, wet brown Winter roll. She killed that recipe and made me feel dead inside.

@thejunglekitchen Жыл бұрын

haha, well, she is from England where it is almost permanently drizzling and wintery, so perhaps she was going for something like "Seasonal Affective Disorder Rolls" lol

@devilmaycry09dante Жыл бұрын

Man, that’s worse than winter is

@greed94 Жыл бұрын

Winter is beautiful. Nothing about this roll is beautiful.

@bruzzunathtuch Жыл бұрын

Don't do my man winter like that, winter's beautiful.

@muhamadarif1498 Жыл бұрын

even Winter is white and beautiful..that things she made just a garbage..

@SimuLord Жыл бұрын

Putting soy sauce in everything and calling it "Asian" is like putting marinara sauce on carbonara and calling it Italian.

@woundedone Жыл бұрын

Soy sauce is a East Asian thing. South East Asia mostly fish sauce. South Asia is more about dried spices. West Asia I don't know.

@TheMattVis Жыл бұрын

@@woundedoneEven then not every dish from certain asia contained that ine ingredient. Country like Japan who use soy sauce doesn't used it in all their food, same with Korean. Even in SEA where fish sauce is common, most if them doesn't use it. This is just too stupid, it's the equivalent to add your cereal soy sauce and says it from asian.

@TheRealYDA Жыл бұрын

I ain't Italian but I Think you can Broaden that to Pasta in General

@KimmiChee-sf4xh 11 ай бұрын

100%! I’m Korean, and my mom even gives a major side eye if I buy Japanese soy sauce or another East Asian ingredient. If I made a grilled cheese and used sesame oil to cook it, and soy sauce to “flavor it,” she might disown me. JK

@tengkuluqmanhakim291 11 ай бұрын

@@woundedonenot all East Asian dish use soy sauce as ingredient

@DarthRushy Жыл бұрын

"Look! I got a minion!" Uncle Roger is clearly a bad influence on Brian, he's becoming a professional roaster

@shelbybayer200 Жыл бұрын

I think you mean GREAT influence

@quandoku1798 Жыл бұрын

but he's right

@csurampower Жыл бұрын

The part that kills me the most is TV chefs like Lawson inspire people to cook like them. You know there are thousands of British people out there either recreating this sad recipe, or worse, adding their own "creative twists" and making spaghetti and fried popcorn shrimp spring rolls. They'll make these abominations, then think, "This is authentic Vietnamese food, and it doesn't taste or look good. I guess I don't like Vietnamese food."

@woundedone Жыл бұрын

It more authentic to just fried anything and dip in fish sauce than the thing she made.

@MyaB1986 Жыл бұрын

My boyfriend's mom adores Nigella and has all her cookbooks (not that she makes anything out of them) and when I made fun of Nigella my British boyfriend warned me not to do it in front his mom ever.

@romanteni 7 ай бұрын

Because dumbass women sitting at home watching this shit fall for anything... The ones buying over priced makeup, over priced diamonds, overpriced weight loss shit that doesn't work. There's trillions of dollars industry surviving on selling dumb shit to women.

@winterFox2r 7 ай бұрын

@@MyaB1986 Tell him to watch these videos. Then see the results. Edit: On a second thought… maybe don’t if his DRAMAbility level is too high.

@groofay Жыл бұрын

It's so obvious that Nigella had never used rice paper before making this, she practically let it dissolve to nothing.

@j.g.3453 Жыл бұрын

I've never used rice paper before, never had a roll like that before, and had no idea it needed to be rehydrated in the first place, and it was still very obvious that you'd only want to moisten it, not soak it.

@angelachouinard4581 10 ай бұрын

@@j.g.3453 I was taught "just dip it, like how you put your toe when you know the water is very cold" by my teacher. I have never over wetted one with that image in my head.

@Chaos_152 Жыл бұрын

Ah yes, bring the daughter, Destroy asian food together as a fun family activity. British people love to do this lmao

@mclovin6039 Жыл бұрын

We really don't. We love arrogant, pretentiousness though 🤷🏽‍♂️🤣😂

@Nyx_2142 Жыл бұрын

British people even destroyed British-Indian curry because their palates are so fucking bland that they find green bell peppers spicy. British people are allergic to flavor.

@axiosriot Жыл бұрын

As a BritI cannot help but apologize for anything this woman does and claims is cooking. Nigella Lawson has an even worse culinary understanding than Jamie Oliver.

@deathpyre42 Жыл бұрын

Well to be fair, she is probably the second greatest and most knowledgeable modern British Chef, only after Ivan Day.

@mrs.h2725 Жыл бұрын

Brits are notorious for bastardizing cuisine from other cultures, but this one was just shockingly bad lol. Like they clearly didn’t look anything like any spring roll she’s been served at a restaurant, so she had to of known she F’d up. Yet she still puts the video out?

@JaredKelso123 Жыл бұрын

@@mrs.h2725 Nigella Lawson videos aren't there to teach people how to cook a specific dish, they're there for horny men in their 50's and 60's to fantasize over.

@annother3350 Жыл бұрын

I dunno, i REFUSE to apologise as someone who tries to recreate authentic asian cuisine -- this does not represent British cooking Asian food

@annother3350 Жыл бұрын

@@mrs.h2725 Bastardising?! Without the british style curry powder there would be no Katsu curry

@etatauri Жыл бұрын

Usually with these types of videos, they try to dumb it down, make shortcuts and substitutions so its easier for non-Asian folks to replicate. This video somehow added extra steps, made it more difficult to make and eat, used noodles that are probably harder to find than plain rice noodles, and couldn't bother to buy some pre-cooked cocktail shrimp. Its obvious these people have never tried a real spring roll themselves.

@DannyBedo Жыл бұрын

Having Brian using a burrito in context of explaining how bad a British woman makes a spring roll has turned this whole thing into an international fiasco 😂😂 leave my Mexican people out of this 😂😂

@moodchanger3470 Жыл бұрын

the brits have already slandered your people enough

@yenquest Жыл бұрын

Growing up from an Asian household, I did compare rolling a burrito/chicken-wrap to that of an egg-roll/summer-roll at work. That's only because I learn the latter first prior the former. I give respect for both cuisine though, because I love the spice/flavor/texture that both take into consideration in making of a dish. 🙂

@DannyBedo Жыл бұрын

@@moodchanger3470 that British bake off ruined my life a little 😂

@DannyBedo Жыл бұрын

@@yenquest I’m from the Bay Area and learning how Shawarma, Burritos, spring rolls, and uncut Sushi rolls are all the same level of art and flavor gives me mad respect for all of them. Now I’m hungry 😂

@yenquest Жыл бұрын

@@DannyBedo True that, I'm struggling with Japanese's Tamagoyaki and French Omelette on the side of "egg" rolls because I always skimping on the technique (medium-low heat, too much egg mixture base on size of pan, put down another layer of fat after each portion/roll). I should know better.

@iPhong Жыл бұрын

When Uncle Roger asked "Who Cut Summer Rolls?" It reminds me of a bunch of Vietnamese Restaurant in USA actually cut the summer rolls & double the prices, haiyaaaaa

@sjors420 Жыл бұрын

That's some Salt Bae bullshit level ripoff right there

@etatauri Жыл бұрын

I do prefer it whole, but when you're out with friends and want to share an appetizer, cutting them in half makes it convenient. What bothers me more is that she is cutting them in pieces and have all the contents spill out. They're not even bite sized as they are still biting them and getting noodles everywhere! wtf doesn't make sense in any way.

@bobd2659 Жыл бұрын

@@etatauri There's certainly a time and a place where cutting them is fine - sharing, for kids, and (in my case) if you can't find the right size rice paper and end up with something too big! This...was NOT one of those times!

@johnmanalang8249 Жыл бұрын

Oh you mean the fried spring roll?

@iPhong Жыл бұрын

@@johnmanalang8249 not only fried one but also non-fried one like in video as well

@JerriBlank Жыл бұрын

i will never understand when a professional chef cooks another cultures dish why they never research it, in these days of information on everything being available all the time how can you not take a bit of time and do it right. and with online ordering access to proper ingredients has never been better.

@elvickRULES 7 ай бұрын

You assume they’re chefs and not tv personalities cooking

@sjors420 Жыл бұрын

As a Vietnamese i am still wondering how can she mess up the noodles, they are completely different, both texture and flavour. I think she is trying to make a depressed hybrid of spring roll and summer roll

@badateverything5392 Жыл бұрын

The BBC gives their chefs a recipe to follow and the ingredients to make the dish; if she was working with them, this is the first time she has ever come into contact with rice paper. The researchers don't think about cultural authenticity, but rather how they can make this look achievable with British supermarket ingredients, as this will draw in more viewers.

@rakkis1576 Жыл бұрын

@@badateverything5392 I am pretty sure that if you've already found mung bean noodles, you'll find rice noodles on the shelf next to them. I get the desire to make food achievable for your viewers, but I don't think it applies in this case.

@badateverything5392 Жыл бұрын

@@rakkis1576 my supermarket only sells egg noodles 🤣😭 I have to drive 1.5 hours for rice cakes 😞

@ajurydiha Жыл бұрын

This is almost the same as Jamie Oliver and his soba noodle so called ramen.

@sjors420 Жыл бұрын

@@ajurydiha yeah pretty much. And i'm pretty sure they will send me a 200-page long diss track if i mix milk and tea💀

@darkblader06 Жыл бұрын

Reason you dont hold the knife on the way she does, is because it causes strain. Proper knife technique can reduce chance of getting carpal tunnel.

@roslanhaikal7242 Жыл бұрын

The cutting part really got me. Are they thought this kind of sushi or something?

@jakasmalakas 4 ай бұрын

Of course she cut it, did such a bad job you cant even pick that sad flaccid tube without it flopping about and spilling its loose contents.

@22ninja1 Жыл бұрын

That soaked rice paper is giving me nightmares even I learned it the hard way when making spring rolls at home you gotta work quick when using rice paper no distractions.

@phamquan8517 Жыл бұрын

or simply don't soak it. Use your hand to lightly wet it. It would be easier that way.

@22ninja1 Жыл бұрын

@@phamquan8517 I saw that technique from Chef Thuy Pham. I'll give it a try so the rice paper won't fail on me.

@silverserpent420 Жыл бұрын

Hell, I'm Mexican and this lady made MY ancestors cry. 😭 How can anyone screw up such a simple yet delicious dish?!? 😭🤦🏽‍♀️🤷🏽‍♀️ Aye curumba. Great video, Amigo!!

@ChefBrianTsao Жыл бұрын

😂

@kimberlyhicks3644 21 күн бұрын

My ancestors in slavery in the American South now have another reason to cry and demand reparations for anyone who bought Nigella's cookbook.

@15oClock Жыл бұрын

With cooking skills that bad, it's no wonder he switched to simping for Esther.

@nguyenkh2002 Жыл бұрын

The pork and shrimp spring roll uses a hoisin and peanut butter sauce with crushed peanuts on top. or go old school and use tapioca paste (cooked and is translucent) as a thickener instead of peanut butter. Other Vietnamese rolls do use the table fish sauce.

@mfaizsyahmi Жыл бұрын

This is fall roll, fall as in "rice paper falling apart" roll

@KaiserAfini Жыл бұрын

If Auntie Thuy made a summer roll video, then that is a glowing recommendation. Her pho was a thing of beauty and her cookbook seemed like a labor of love, I have full confidence it will be delicious.

@lmpeters Жыл бұрын

She did make a tutorial video on her own channel, and it's well worth watching.

@canonicalheat2376 Жыл бұрын

To be fair to Nigella, she's not a trained chef, she's a home cook who loves to eat. Still, major screw-up with the soy sauce, but watching Kay using raw rice in fried rice is still the worst crime of western person vs Asian food.

@phamquan8517 Жыл бұрын

At least Kay fixed her screw-up, even to a level of passable. Nigela doesn't even bother to fix hers.

@catherinelw9365 Жыл бұрын

Kay is pulling our leg. This lady, however, is serious, which is worse.

@salteadog33 11 ай бұрын

She was drunk!

@nicholasmangialardi1618 Жыл бұрын

What's with the sexytime music she's got running? I laughed my ass off during this reaction. "No no no, don't douse sh*t!" Lol

@massomouse1556 Жыл бұрын

In summer/fresh rolls you have two cardinal rules - 1. (for filling) white is right and for finished product fat not flat... and cutting is only in half for only presentation/aesthetic purposes.

@ltmatthewakj2466 10 ай бұрын

Spring rolls is similar with lumpia in Indonesia, no need cooking, just assemble. She makes our ancestors cry 😭

@michel4rthur Жыл бұрын

Yup, another episode of Brits destroying Asian food. Jamie's fried rice Jamie's ramen Nigela's summer roll I can do this all day

@FinnManusia Жыл бұрын

Here in Malaysia, some Vietnam rolls does use the transparent noodle. I don't know why maybe because that rice noodle is too common for us so that transparent noodle become the replacement and I hate those transparent noodles. Not really taste good for me.

@Rarazan Жыл бұрын

stop making excuses for those chefs, no matter where they from, its just pure overinflated ego, they eated food in past so they stupidly think that they know exactly how to do it, 0 reserch 0 care

@cassiopeia1931 Жыл бұрын

Great timing on the release of this one, with Nigel being all over the news today. Front page of CNN and everything!

@maksimvucetic3205 Жыл бұрын

Dipping sauce: Use Ponzu Sauce with chilies and fish sauce it's beautiful.

@yesitsreallyOtter Жыл бұрын

'you can do that with all food' yes, absolutely true, and it's always weird to hear people act like anything other than like maybe an extremely sloppy joe or something is unsuited to eating in some scenario

@jingocat6920 Ай бұрын

Oh dear and dio mio! I used to live and work in a Chinese/Vietnamese community in Boston. Fresh spring rolls are a favorite, so I paid close attention to my coworkers lunches, brilliant cooks all. Now, I live in the woods and still crave a fix. After many attempts at home, I finally nailed it. Yup, that rice paper sheet needs seconds. The vermicelli needs chew. And the key tip-roll tightly, and wrap tightly in plastic wrap ASAP if not enjoying right away. It will firm the roll, better for dipping. And do NOT use Italian basil. Drive wherever you need to, or grow your own, but use fresh Thai basil and fresh mint.

@woundedone Жыл бұрын

Most of Vietnamese food have fish sauce in it. You dip, drip, you put it into the pot. When I saw the soy sauce, I was like "aw, frick here we go again".

@ZulqarnainAidil Жыл бұрын

I made summer roll as a kid for gatherings or picnics. It's a nice cool finger food, a break from the usual fried foods with nice fresh ingredients. What she made looks pretty disgusting ngl.

@kyo324 Жыл бұрын

You don't even need to completely soak the rice paper in water, that's already too much even with 0.5s. Just wet your fingers & rub them on the paper. Some newer type of rice paper even said "no need to rehydrate" on the package. The warm ingredients will soften the paper after you done rolling.

@Harrier42861 11 күн бұрын

I've seen people use spray bottles to mist it.

@Duma2011 Жыл бұрын

I'm triggered by this and I'm mexican. Spring rolls dipped in peanut sauce are one of favorites.

@Justfishcatches Жыл бұрын

This reminds me of teaching my American wife how to assemble spring rolls because she loves them so much. After watching her fail to follow directions I just take over from her 😂 This reminds me of my wife failing 😅

@petoperceptum Жыл бұрын

Man I love summer rolls, it horrifies me that my countrypeople might be tricked into eating these instead.

@IrisD2215 Жыл бұрын

I've been eating spring rolls my whole life and I have something to say about this. 1. No vinegar, no matter what sauce you do, just lime. 2. Rice noodle is naturally a little bit sour already, so with soy sauce and vinegar in it, it's gonna be sour as f***. 3. You don't necessarily drown rice paper in water, just spread some water on it with your fingers and it's gonna soften immediately as it rehydrates super quickly. You don't want the rice paper to break when you roll it. 4. Highly recommend making the sauce with some fish sauce, sugar, lime, MSG, garlic and chilies, it can literally go with any types of spring rolls, besides vegetarian rolls. 5. If you can, don't cut the roll, just eat it whole because it dries up real fast. Yeah I live in the southwest side of Vietnam so things can be a little different in other places. However, I believe we all know that the thing Nigella did wasn't spring roll at all, just some random rice paper with herbs and mung bean noodle s****.

@kaisergolin7360 Жыл бұрын

I don't think rice noodle suppose to taste sour, that just mean it gone bad...

@stephenbaluran3298 Жыл бұрын

This was dead as soon as she used the wrong noodles. I don't understand how Western cooks can mess the kind of noodles that should be used. I get that substitutions are sometimes necessary, but that's for stuff like shallots and mushrooms. Noodles are often too fundamental an ingredient that you just can't switch it out for something else (a la Jamie Oliver's ramen/soba).

@cassiopeia1931 Жыл бұрын

Oh man, those poses during the ad read. Amazing.

@Superintendent_ChaImers Жыл бұрын

She was intending to make a summer roll since she felt spring rolls are too complicated. And instead she made an autumn roll since that thing falls apart so quickly and leaves much to be desired.

@phamquan8517 Жыл бұрын

Tbf, if she thinks spring rolls are difficult, she should leave the kitchen like right then. Spring rolls are something a 12 year old can do if taught by their parents. They might not make it beautifully but the taste almost never fails.

@NelsonBoy2734 Жыл бұрын

I hope the MISSION is going well. I have been liking all your posts on insta and i loved the stickers!!

@ChefBrianTsao Жыл бұрын

❤️

@moroc333 Жыл бұрын

what amazes me is that somebody who presents herself as "chef" willingly uploaded this for everyone to see. During the whole process she didn't think about a second take or anything. She just went with the flow and presented this as a professional result.

@strangeinyoutube9565 Жыл бұрын

Awesome video chef Brian as always, learned what not to do when making spring rolls 😂

@FSKyurem Жыл бұрын

So a couple of things worth noting: besides a more acidic fish sauce as a dip, the peanut sauce is made from hoisin sauce, peanut butter, and a bit of the blanching water after blanching the protein to thin it out. Lastly, a bit of toasted peanuts on top as garnish. Also, certain summer rolls are sliced into thirds or quarters for presentation purposes only, typically in family gatherings and parties. But traditional summer rolls are left in their full length

@Uldihaa Жыл бұрын

There's no protein in those rolls either. Also, did she use multiple layers of rice paper? Her rolls are really opaque, not the translucent they should be.

@AZmystic1977 Жыл бұрын

When I saw the packaging the first thing that came to mind was chicken long rice.

@katekenya7909 Жыл бұрын

,😂😂😂you seriously need to Collab with uncle Roger on the worst cooking Asian food

@SkaterBlades Жыл бұрын

Nigella said you can't get thai basil everywhere but this is a lie. During my 3rd year at university, i bought a thai basil plant in a supermarket called asda and they're everywhere in the uk. Loved raising a plant for me to eat

@blurgalsklech2929 5 ай бұрын

As I understand it with mung bean noodles… it can be a substitute if A) you’re okay with the strong flavor and B) you boil the noodles to soften them up.

@queensas649 Жыл бұрын

Okay since it's the weekend I'm gonna take a sip of white wine every time someone says no. This is gonna be fun 😋

@Bootiesxd Жыл бұрын

Damn Chef Brian Tsao looking fresh today. Love the fit!

@alinayossimouse 10 ай бұрын

Honestly, my initial reaction was: "How can you fuck up spring rolls". The answer is: "spectacularly"

@queensas649 Жыл бұрын

they already cut it into smaller pieces but are still unable to chew it because of the wrong noodles I can't 🤣

@callmeandoru2627 9 ай бұрын

There is another way of serving summer rolls that you'll typically see in Vietnamese households where diners are served with just the ingredients and sauce. The point is that everyone will make their own rolls using whatever combination of ingredients they prefer, and that'll be part of the dining experience.

@steveeymann6374 24 күн бұрын

That two will be doing all their prep with scissors😂

@deathpyre42 Жыл бұрын

So, this is kinda cursed as hell, but did you ever try dipping spring rolls in Caesar Salad dressing? Just double the anchovies and omit the Worcestershire and it's oddly good.

@moodchanger3470 Жыл бұрын

sounds great actually

@ZarathosDaimaoh Жыл бұрын

The key word is dipping . Dipping with whatever you want at home , is fine . It's another matter if dropping it in the assembly like some tossed salad , like she did .

@HongVanKhangTruong 2 ай бұрын

I guess someone miss up spring roll and summer roll when they were visiting VN. Only VNese cut spring roll and it is only when they eat it with rice rice vermicelli. And VNese spring roll use booth both of those noodles. Depend on what they prefer.

@Sharky762 Жыл бұрын

Was that an Old Hickory knife you pulled out when talking about proper hand placement on knives? I like those a lot.. Use a bunch for my BBQ cooks. Keep shredding that guitar

@user-ql8nn7zu1l Жыл бұрын

now as an asian i don't know why British chef always fucked up when making asian dishes even when some of dishes are so simple it's like they're intentionally fucking it up just to let uncle roger roast them😂

@Revliss Жыл бұрын

Most likely they not making asian dish , they making ancestors handed down recipe from people that cant read , and it get filter by the tv studio staffer level by leyer, getting more wrong down the process, the the chef even went they know how to cook , they had to work with 😅😅😅 what was given to them and follow the wth recipe, so ya can you think of a way to not fuck up in this case .. this been going on for generations so it can only get worse

@darth_ohma Жыл бұрын

You don't need to soap the whole rice paper in water. You just need to soap your hand into water and rub the water around the rice paper both side. That's enough water to rehydrate. You soap the whole thing it gonna be too wet and break easily when you try to roll. That's the way my mom taught me

@scpfoundation9604 7 ай бұрын

Favorite thing my mom likes to cook, cause of simplicity and i have to do the assembling myself. Only thing she really needs to do is make the dipping sauce. 😅

@NixTheMouse Жыл бұрын

No way i hope theres a VOD for that Nekrogoblikon Crossover!!!

@badateverything5392 Жыл бұрын

Obviously, I check with the restaurant, but I am safer in Korean, Indian, and Thai restaurants because they don't use Soy in everything. I have a moderate soy allergy, and it is a nightmare for obvious reasons. I am less safe in the UK/I have fewer options when Western-trained chefs keep putting soy sauce in dishes it doesn't belong in; just leave it out when it doesn't belong, so your Tom Yum Soup doesn't taste itchy.

@ecos889 Жыл бұрын

Liquid in Spring rolls would turn it into mush. Like as a Western born Brit don't get me wrong I like my soy sauce but for spring rolls I use it as a dip not put it inside. Spring rolls should be crispy on the outside and not soggy. Even soft Vietnamese you do not put soy sauce in it. It would break apart the casing.

@davidpan572 Жыл бұрын

Lol that packaging was a dead giveaway that it wasn't rice noodles

@igormikuska4369 Жыл бұрын

That endibg is awesome!

@VermilionRays Жыл бұрын

Always love the reaction vids chef but felt the need to give the band some love 🖤🤘🏼 When I first started watching your videos I thought you just found a cool outro tune 😂 Hope you guys make it out to the midwest one day. Would be cool to see a show.

@ChefBrianTsao Жыл бұрын

We’re playing Ohio early July! Hope to do more dates later in the year!

@callmeandoru2627 9 ай бұрын

The reason we pick herbs is to preserve the shape of the leaves. Using scissors to cut herbs pretty much destroys the leaves, making them not ideal for garnishing and topping.

@kith6118 Жыл бұрын

They are making something like popiah, where it is a little wet because of the vege that was used but not that wet in the video.

@jameshamaker9321 3 ай бұрын

the reaction of a lifetime, Brian reacting to uncle roger, reacting to nigella Lawson, screwing up spring rolls. i'd like to see one of the original iron chefs, from Japan watching this, Morimoto would be great. this needs to happen, he's still out there, reach out to him and ask him he'd watch this. please, Brian reach out to him, show him this i'd like to see his take on the subject, in the nigella video.

@bdavis7801 Жыл бұрын

😭 Ya I saw that episode. RIP Spring Roll.

@Gilly-bean Жыл бұрын

Bring that show to this side of the pond chef! Copenhagen is calling ;)

@kyurama6443 Жыл бұрын

I will call the phenomenon of western trained chefs taking random asian ingredients to cook "Asian food" the "Jamie Oliver Phenomenon"

@ChefBrianTsao Жыл бұрын

😂

@milesdust3465 3 күн бұрын

I am just waiting for these top chefs, tv-chefs and all the others to try to cook Nordic cuisine. Great channel! Cheers from southern Italy, where nobody fucxs with the food. 🙂But of course, there are exceptions. I am born in the 60's and disregarding whatever you were aiming to be, you were always prepared to be fuxxing terrified of the master, chefs, gardeners and so on. It does not exist today of course. I grew up with learning by fear, and I am not saying that is the correct way. But at least, I am not turning up at an interview with blue hair, tatooes and no knowledge, and then don't understand why I did not get the job. Everything is about parenting of course. Once again, great channel.

@BaconNDCheese Жыл бұрын

the ONE and ONLY viable sauce for this is peanut sauce babyyyyyy

@u140550 Жыл бұрын

Lol the ending, why we got the gremlin costume!!??

@Robroy333 Жыл бұрын

I'm a white chef and I'm cringing at this with you! I love making Spring rolls and Sushi. Would never do it like this!

@eliasaltenberg Жыл бұрын

Anyone who has eaten an extensive amount of Asian food and gives a f**** about what they are eating knows the difference between rice noodles and starch noodles. Heck, if you ever have eaten an extensive amount of Vietnamese food, you know the ingredients to make this dish: rice wraps, thai basil or betel leaf, lettuce, shrimp or pork primarily(I have had versions with crab and mango), sometimes carrots, sometimes Cucumber, sometimes mint, cilantro, and either peanut sauce, tamarind sauce, or plum sauce(mostly I've seen the tamarind sauce with ground peanuts). How did they get this so wrong?

@konnichiwa8762 Күн бұрын

1:26 😂 Any Asian people can tell the difference ingredients by food packaging. Even my mom can tell that I'm holding different noodles even though I'm about 10 meter away from her 😁

@leesama130 Жыл бұрын

Hope you're enjoying your Sunday, Chef Brian. Uncle Roger has been making very good videos lately. The challenge made by Gordon Ramsay and his latest video, which I wish you did a collab with him since it involves Beat Bobby Flay. I know you will enjoy both of them and hopefully do a reaction video on both. Until then, take care ✌️.

@chelsea7339 11 ай бұрын

they have NEVER seen a spring roll their entire lives

@flapdrol 6 ай бұрын

13:02 Nigella's knife technique says it all. Also I don't know why she uses a towel as a plate, maybe she thinks that will dry the rice paper?

@runawaytrain1979 6 ай бұрын

Cutting on a towel aswell... with any knife I own... To shreds you say? 🤔🤣

@lostsanityreturned Жыл бұрын

Brian Tsao "you can do that with any food" I mean... there are many foods I wouldn't have as starters or outside with drinks. :p

@michaelthompson7217 Жыл бұрын

authenticity is nothing but a marketing strategy

@azyfloof Жыл бұрын

These "celebrity chef" types really infuriate me 🤦‍♀ I used rice paper for the *very first time* a couple days ago to make some summer roll type things. Loaded it up with seasoned rice, avocado and prawns. They certainly weren't lookers because I overfilled them and I had zero rolling technique. Real "face only a mother could love" vibes, but even *I* knew you have to wet the rice paper really briefly otherwise it just falls apart on you. A famous "chef" with several cook books out, her own TV show and everything else and she doesn't know to wet the paper really quickly, tuck the ends in while rolling, DON'T cut the roll after etc etc. It's utterly wild. I'm definitely no chef, but these people missing even the fundamentals is just crazy to me.

@LarryJ602 Жыл бұрын

I would show this to my Thai teacher, but I fear she would have a stroke watching spring rolls being made like that.

@MrNinjaHugger 11 ай бұрын

I started to get into avocado instead of meat in spring rolls

@michaelfritz8725 5 ай бұрын

The assistant looks like she popped in from the last of us tv show, got that plastic dangly noodles hanging out of her mouth

@marphillois Жыл бұрын

I was not expecting to see John Goblikon here!

@liys540 Жыл бұрын

16:08 looks like one of the goblins who ambushed the fellowship of the ring in Moria from lord of the rings : the fellowship of the ring

@Terminal-Man 11 ай бұрын

She’s like the people who when they first encountered ice cream spread it on their toast.

@enriquemedrano8078 Жыл бұрын

I’ve tried to make my own spring rolls but Ive haven’t gotten the rice paper right yet. I’ve either put too much water too little water. Probably got it right once or twice.

@BrockMak Жыл бұрын

But what drinks goes with what food? Food and wine (or beer, or spirits, or cocktails) pairings is a subject in itself.

@darlingace2200 Жыл бұрын

Came for the keen insight into asian cooking, stayed for Adam West and Burt Ward 😋

@ChefBrianTsao Жыл бұрын

😂

@nguyentrananhnguyen7900 Жыл бұрын

that's how i used to do rolls when i was 7 or 8, throw everything in and eat it however i want that maybe still delicious (by her standard) but not because she's good, it's because the dish is meant to be good regardless of the edible ingredients you have on hand