Pro Chef Reacts.. To Uncle Roger MAKING Carbonara!!

Рет қаралды 346,051

10 ай бұрын

Uncle Roger was Challenged To Make Carbonara and not Egg Fried Rice?!
Watch Me Make Jamie Olivers Carbonara! • Pro Chef TESTS... Jami...
‪@vincenzosplate‬ Review of Uncle Roger! • Italian Chef Reacts to...
‪@mrnigelng‬ Video: • THIS ITALIAN CHEF CHAL...
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Пікірлер: 1 000

@vincenzosplate 10 ай бұрын

I still have to learn how to say Fuyoh

@ChefJamesMakinson 10 ай бұрын

Vincenzo! haha we should do a collab! maybe a Paella? :)

@MrIdiot1and2 10 ай бұрын

You should definitely collab with Chef James!!! It would be such an awesome video and collab

@Rahul_Sastry 10 ай бұрын

@@ChefJamesMakinsonwould love to see it.

@m.theresa1385 10 ай бұрын

I’m always up for watching Paella vids. I should try making a smaller one for Fishy Friday. I need to check at the fish shop for small quantities of shellfish.

@adrianhempfing2042 10 ай бұрын

Fuiyoh!

@Superintendent_ChaImers 10 ай бұрын

One thing I appreciate about uncle roger/Nigel is that he really does his research before taking on a bit... And then when push comes to shove, he puts the work in to be able to execute the dish... It's like this dude is going through cullinary school just for his alter ego.

@ChefJamesMakinson 10 ай бұрын

😂

@caoinhnamkhanh2795 9 ай бұрын

talk about sticking to the bit

@ai00436 9 ай бұрын

I mean he is benefitting from putting the time and effort into his character cos learning to cook is great lmfao

@TalentTreant 9 ай бұрын

maybe alot of TV chefs and the like should do the same. No one knows anything before researching / practicing. So I always respect that.

@aidanjanemcintosh6919 8 ай бұрын

no, actually few minutes in google can do the work, but you'd be surprised how 90% people in the world doesn't know how to google, or just refused to do it blinded by pride.

@macakucizmama831 10 ай бұрын

Auntie Liz is quite witty and she follows uncle Roger’s hunor well. Love them together

@ChefJamesMakinson 10 ай бұрын

yep!

@Broockle 10 ай бұрын

best hunor

@navsingh9406 9 ай бұрын

Thats the british humour :D Cant beat it

@rogermccaslin5963 9 ай бұрын

Stealing his "Sorry children" was hilarious.

@macakucizmama831 9 ай бұрын

@@navsingh9406 is it? XD how long he and her lives in UK lol

@_bats_ 10 ай бұрын

I think you should watch the recent three-way collab video between Uncle Roger, Guga, and Joshua Weissman. They cooked a huge number of really popular dishes and compared with and without MSG and rated how much the MSG improved it (if at all). The moral of the story is MSG is almost always an improvement, sometimes significantly, and used in moderation it doesn't really taste salty.

@ChefJamesMakinson 10 ай бұрын

I should see it! :)

@henry_tsai 10 ай бұрын

Uncle Roger calls MSG salt on crack for a reason. Just like salt, MSG helps bringing out the flavor of the food, but better than salt. The only problem is, that MSG is flavorful itself already so some restaurants would just brute force flavor with it, and MSG is half salt (sodium) so your sodium intake would go out the roof in this case… But when using it reasonably, MSG is awesome.

@chriswhinery925 10 ай бұрын

Yeah this. MSG stands for MonoSodium Glutamate but the Sodium in the name isn't where the magic is, it's the glutamate part. Glutamates are the pure essence of umami flavor. Virtually any food with a savory element to it will be enhanced by adding a little MSG.

@NuggetMaven 10 ай бұрын

Highly recommend!

@darkiepoo8949 9 ай бұрын

almost always, yes. in a dish like carbo, no -- msg can only make up for having poor ingredients

@DrFrankLondon 10 ай бұрын

I am quite impressed, but Liz did help him a lot, but that's no bad thing, you learn from the professionals and go from there. You can see the same in his Ramen video. Great video as always, James and keep up the great work. 😊👌

@ChefJamesMakinson 10 ай бұрын

Thank you so much Frank! I think he has learned a lot since he start reviewing food!

@AvEnGeD7X238 10 ай бұрын

That’s why I like about uncle rogers actual cooking vids. He shows off restaurants and chefs that deserve some more attention! While also giving them spotlight. But all in good fun. While making good food 🤘

@kathrynson850 9 ай бұрын

I love how this chef is very respectful. I've seen him doing some reviews before and he is very very considerate. Very professional 👌.

@ChefJamesMakinson 9 ай бұрын

I appreciate that!

@soulwarrior 3 ай бұрын

I second the notion! 😊

@jiddick 25 күн бұрын

Yeah, honestly he is the best chef reactor out there. And I always learn a lot from him just explaining everything so wonderfully casual. He's super wholesome.

@bartoszmeister6163 10 ай бұрын

James, Vincenzo and uncle Roger. My favorite lineup. For a 2ppl portion I use 1 full egg and 1 yolk

@ChefJamesMakinson 10 ай бұрын

thank you! :)

@arturoalvarezkawai6773 9 ай бұрын

Chef Makinson reviewing a video made by Uncle Roger, assisted by Chef Haigh, answering a challenge from Vincenzo, with cameos by Jean-Pierre, Gordon Ramsey and Jamie Oliver, and even Gino D'Amato dropping by. This is another level of meta.

@aspao555 10 ай бұрын

Chef James slowly losing his sanity throughout the video was quite entertaining😂 Hopefully you've recovered already. Great video Chef :)

@ChefJamesMakinson 10 ай бұрын

hahaha 😂 this one I had fun with!

@toriless 8 ай бұрын

A good nights sleep and some time in the kitchen and he will be OK again.

@marwanrafi8148 10 ай бұрын

I love how you review uncle Roger's videos and giving us some helpful tips to learn. I think you need to review Vincenzo making egg fried rice with uncle Roger reviewing

@ChefJamesMakinson 10 ай бұрын

Great suggestion! I will have a look at it!

@lgninjalo 10 ай бұрын

@ChefJamesMakinson you really don't want to haha. He really dropped the ball.

@alvinhokokonn7218 10 ай бұрын

i suggest Chef James Makinson try to make Malaysia popular dish, The iconic Nasi Lemak XD

@ChefJamesMakinson 10 ай бұрын

Thanks for the idea!

@patrickharriss 10 ай бұрын

Yes let us see James Cook for us.

@alvinhokokonn7218 10 ай бұрын

@@ChefJamesMakinson You are welcome^^ Malaysia are very well known of diversity from eastern to western cuisine^^ I hope you can visit Malaysia to explore around the beautiful nation ^^

@homierosetai8316 10 ай бұрын

would be fun video

@waywardmind 10 ай бұрын

Seconded!

@IchiHishi 9 ай бұрын

James' faces to Uncle Roger's jokes are the best! lol

@tomppasi_8764 10 ай бұрын

I love your style of these videos. You are not just revieving videos, you also telling facts as a professional. Love ur content!

@ChefJamesMakinson 10 ай бұрын

I appreciate that! thank you! :)

@toriless 8 ай бұрын

It is why I actually prefer his versions. Vincenzo is nice too. He is like a funnier Lydia.

@captainbroady 9 ай бұрын

Love how Chef James actually give us really awesome tips that we could use at home while also having fun reviewing the video! Keep it up, sir! :D

@ChefJamesMakinson 9 ай бұрын

So glad! :)

@kierontemnov2452 10 ай бұрын

Chef James Makinson I have to commit that you're good looking carismatic chef and not only that, your voice is very calming lots of bass and melodic. A perfect fit for a youtuber, reviewer and educator.

@ChefJamesMakinson 10 ай бұрын

Wow, thank you! :)

@ChefJamesMakinson 10 ай бұрын

Watch Me Make Jamie Olivers Carbonara! kzfaq.info/get/bejne/rNaClbRnt8CUooE.html :)

@MSR_666 10 ай бұрын

We need a four way challenge, you, uncle roger, vincenzo and guga

@Barreloffish 10 ай бұрын

All the egg fried rice videos Uncle Roger and you reviewed so far did not have any made by Vietnamese people. I'd love for you to review this Vietnamese egg fried rice kzfaq.info/get/bejne/fLhkd6tm2Lndo30.html and see what you think of it compared to the others . The audio is in Vietnamese but it's pretty much self explanatory from the video. The ingridients are listed in English also. So anyone can make it even if they don't understand Vietnamese.

@demonlord5770 10 ай бұрын

Its groovy baby Austin powers haha

@ChefJamesMakinson 10 ай бұрын

@@demonlord5770 hahaha 😆

@efafe4972 10 ай бұрын

@IndonesiaRussiaFriendship i make alla gricia usually because i dont trust the eggs and i dont live near a farm but for me i usually find that even a low flame is too much i take it off and wait till its only steams a certain amount that ik is warm enough to make cream but cold enough to not split the cheese. its hard to learn how to make roman pasta from a video u kinda just hafto trial and error it. but yea a low flame is too much imo maybe the egg changes the ideal temp though.

@NikolaiProkoschenko 10 ай бұрын

8:25 I need a GIF of that

@ChefJamesMakinson 10 ай бұрын

😂

@YoFool.1506 10 ай бұрын

Making food videos is much higher effort then reaction, so I think a great idea would be a simultaneous trade between you and Vincenzo, he does a Paella, you do a carbonara, that way you guys each get a cooking video, a reaction, and a reaction to their reaction out of it.

@ChefJamesMakinson 10 ай бұрын

that could be fun!

@KMO325 10 ай бұрын

About the MSG thing: tomatoes have naturally occurring MSG, so I’m surprised Uncle Roger didn’t just mention that.

@ChefJamesMakinson 10 ай бұрын

true but he likes a lot!

@aclockworktangerine4465 10 ай бұрын

I say call him out James and get that paella video! Yeah baby 😆

@ChefJamesMakinson 10 ай бұрын

🤣 I think I should! :)

@wesleyalejandre2964 10 ай бұрын

Uncle Roger and Auntie Liz together always means an excellent video lol. Love your channel as well James! You're always professional, no matter how ridiculous or atrocious the videos you review can be 🙏 Also your expression at 8:25 is priceless

@ChefJamesMakinson 10 ай бұрын

Thank you so much!

@europademon 10 ай бұрын

MSG goes in everything, just like love. 😂

@ChefJamesMakinson 10 ай бұрын

🤣

@crinklecake53 10 ай бұрын

sometimes i feel a little silly watching a reaction of a reaction but your thoughts always balance out the strong youtube personalities and your videos are so wholesome (uncle rogers dirty remarks not included). often feel like your opinion helps me remember that while there are definately incorrect ways of cooking, often there are multiple correct methods to do any given dish.

@ChefJamesMakinson 10 ай бұрын

I appreciate that! :)

@nathanlawrence2484 10 ай бұрын

Your spock eyebrow raised to Uncle Roger's antics made me laugh pretty hard 😆 🤣

@ChefJamesMakinson 10 ай бұрын

hahaha I can do the hand sign too

@christinelawrie3476 7 ай бұрын

Actually Vincenzo's Plate would be a great channel to do recreations from, because he's another chef who likes to showcase simple, tasty dishes. He is also very passionate about not faffing around with the traditional ingredients. And much more family friendly!

@jacoblindsey2014 10 ай бұрын

I like that you mentioned the option to substitute for those who don't eat pork. That perspective seems to get lost a lot in the debate over whether a dish is "traditional." The Golden Balance made a carbonara video using beef bacon. Ive been curious to see what that would be like. Might try it soon.

@ChefJamesMakinson 10 ай бұрын

it doesn't matter for people just wanting to make dinner at home

@EmoEmu 9 ай бұрын

I love that he managed to diss both Jamie and Gordon right out of the gate. Two of the most famous chefs in the world getting poked by a comedian on their cooking is kinda hilarious.

@CreatorInTrng 10 ай бұрын

Hi James. There are many (perhaps, too many) review videos of - everything. However, yours from the perspective of a professional chef, are quite informative. You add real insight and you often insert clips to illustrate a point. Thank you. Keep doing that. Uncle Roger is a unique personality to say the least. I think we're quite sure Liz is not going to let him screw up the dish TOO much. However, editing changes everything. Salting pasta water with MSG - that's a new one. I'm a little afraid to try.

@ChefJamesMakinson 10 ай бұрын

Thank you so much! yes there are and I try to add what I can to a video. :)

@TheListener22 10 ай бұрын

I find myself watching your videos more and more, Chef James! I even learned a thing or two from your cooking tutorials. Keep up the great work!

@ChefJamesMakinson 10 ай бұрын

that's great! I have a lot now! haha

@debayanthakur6945 10 ай бұрын

Hi chef.Huge fan of yours all the way from India.Just wanted to let you know that i love your simplistic,sobre and professional take on food reviews.Waiting for more videos of you exploring Indian cuisine.Your butter chicken video though looked "DELICIOSO"😂

@ChefJamesMakinson 10 ай бұрын

Thank you so much! :) and yes it was!

@pietroarnoldi 10 ай бұрын

Italian here. Generally we use 2 yolks and 1 whole egg as rapport. This was a good one, maybe a bit more guanciale needed. Msg idk, never tried too but i'll give it a go. Anyway i love Uncle Roger humor ✌️

@flora5090 10 ай бұрын

Oh this one was a LOT with the jokes and innuendos😅 the Carbonara looked good tho!

@ChefJamesMakinson 10 ай бұрын

yeah it was haha

@NytoDork 10 ай бұрын

Really nice video! The editing and switching between the different viewpoints is incredibly well done.

@ChefJamesMakinson 10 ай бұрын

Thank you!

@ShouAlias-io7ud 10 ай бұрын

Hello Chef James! I just found your channel the other night. I've been honing my cooking skills at home these past few months and you have helped add to my arsenal of things to try as a growing chef. I'm aspiring to work at a restaurant one day. Your videos are fun to watch and educational...and your calm voice makes it all the better!! As for Austin Powers- oh, BEHAVE! Those are some of my favorite movies of all time. Here's hoping Vincenzo sees your video!

@ChefJamesMakinson 10 ай бұрын

Thanks and welcome! :) if you are not working yet I made a video about becoming a chef last year!

@pl7868 10 ай бұрын

My idea for a showdown recipe between you three would be Singapore noodles 😁

@ChefJamesMakinson 10 ай бұрын

Great idea!!

@Flitterquest 9 ай бұрын

Jesus, my man Vinny over there is the most Italian man I've ever seen.

@phia7568 10 ай бұрын

your reaction at 8:26 was so funny

@ChefJamesMakinson 10 ай бұрын

🤣

@sidneyvandykeii3169 10 ай бұрын

I want to see Chefs Vincenzo, Jean Pierre and James Matkinson sit down and talk cooking....and then cook their favorite recipe for each other.

@ChefJamesMakinson 10 ай бұрын

I would love that!

@MCFCAdonis 10 ай бұрын

Great vid Chef James! Your tips are making me better in the kitchen 😄

@ChefJamesMakinson 10 ай бұрын

Thank you so much!!

@DieDoroausBayern 10 ай бұрын

me too

@fernbrisot325 10 ай бұрын

Here in the US at Amazon, I can get 4 different brands of guanciale from the US or Italy at ~$35-60/lb. I have never bought any, just noticed that it is available. Also, I love how comfortable Auntie Liz is with Uncle Roger now. The chemistry is lots of fun, even if it a little lewd. And thanks for the video. I love your chefy take on home cooking. Not everyone can afford to cook like a TV host.

@shivavision23 10 ай бұрын

Liz and Nigel are friends in real life. That makes it easier :)

@rezesion1381 10 ай бұрын

James, Liz, Uncle Roger and Vincenzo in one Video? Must See Video! Hope you recovered from that horrible Cooks last week James? 😂😂

@ChefJamesMakinson 10 ай бұрын

haha yes I have! :)

@bobd2659 10 ай бұрын

I've always used chunks of pancetta for this (which was also used for MANY other things - like 'bacon' ice cream, and 'dust', though prosciutto made a better dust.). BEST stuff I found, and WHY they had it I never asked, was the convenience store below my place... $4.99/lb/tub. If I'm making it for myself, whole eggs - for a dinner party, yolks only since I can find a use for the whites for apps or desserts...

@KarenCurr 9 ай бұрын

Whoa. Bacon ice cream? I do beer ice cream, the bacon one is next.

@maostreams1949 9 ай бұрын

always great to see chef james try to keep a straight face when reacting to uncle roger.

@anitireborn1207 10 ай бұрын

I'm always learning something in your reviews, and I appreciate you taking the time to explain some things that might seem obvious to a professional chef like yourself. I need to try to cook this myself someday. 10/10

@ChefJamesMakinson 9 ай бұрын

I appreciate that!

@Paddy007 10 ай бұрын

I made Beef Rendang yesterday with my Balinese Friend. This was so satisfying and great to cook. The endproduct was so good and spicy. And off course we used MSG :D That might be a great dish for you to cook. And sure Austin Powers is like Monty Python. You have to watch it and love it :D

@ChefJamesMakinson 10 ай бұрын

I haven't seen Monty Python in years!

@dylanefg 9 ай бұрын

I somehow made the toughest inedible Rendang. It still took forever to mess it up. I messed up in super slow motion. 💀

@joannasunday 10 ай бұрын

Great video Chef James! Packed with great cooks and lots of good info. What did you think of Uncle Rogers' sauce there? I think it could have been thinner and creamier. Yes Chef James - call both uncle Roger and Vincenzo to make one of your Spanish dishes! Also yes I've seen all the Austin Powers movies! ❤

@ChefJamesMakinson 10 ай бұрын

For not cooking a lot of YT I think he did pretty good but of course, it could be a bit better. So do I and I think you are right, time to call out both of them! :)

@heathg2681 6 ай бұрын

In my opinion, we need Chef James, Uncle Roger and Vincenzosplate to an onsite cooking class of each others dishes or something. This way, you get talent and expertise from one another that you can share. :)

@ChefJamesMakinson 6 ай бұрын

That would be fun!

@taggy87 10 ай бұрын

You three guys are always a sight to behold! I usually only use the yolk for carbonara but it has also been a long time... should do some again soon!

@ChefJamesMakinson 10 ай бұрын

🤣

@Steps85 10 ай бұрын

A few days ago I invited my mum to a italian restaurant in our old neighbourhood. We've often been there in my teenage years, so I have some nice memories. For the very first time, I ordered Carbonara. Guess what. It was with cream. No egg whatsoever. Everything wrong. I should've ordered my favourite pizza as usual.

@keithdavies6771 10 ай бұрын

Oh, you might get a kick out of this as a Spanish speaker, though my Spanish was different. I went to a Mexican bakery in downtown El Paso, I think I was 15, and just starting to learn Spanish. This was for a trades class I was in. I was supposed to order a dozen cream turnovers. But the bakery didn't speak English. Un doce empanadas de crema, came out of my mouth as un doce empanado de crema. The lady didn't give a young red head any slack, but luckily the lady behind me in line did, and stepped in.

@ChefJamesMakinson 10 ай бұрын

🤣 hahaha yeah Spanish is a bit like English there are so many different types and the same word can mean other things haha

@_Bosley 10 ай бұрын

Shots fired by Vincenzo haha..... Is it even possible for Uncle Roger to lose his Uncle title? lol 🤪

@ChefJamesMakinson 10 ай бұрын

😂 haha

@user-br2kl3hi9o 8 ай бұрын

I love that I learn something new in every video of urs new sub earned

@ChefJamesMakinson 8 ай бұрын

Thank you!

@sbtcyuh1646 10 ай бұрын

nice reaction video as always Chef, thanks for the additional ideas you give when watching

@ChefJamesMakinson 10 ай бұрын

I appreciate that!

@Shampaggin 10 ай бұрын

Pancetta is an acceptable alternative, as it's still cured where bacon is smoked. Guanciale is a bit hard to find in my area, so I always pick it up when the one store has some. I'm surprised Vincenzo never got his uncle title, this is an older video from when Uncle Roger was just going viral. 🤔 Perhaps you'll be Uncle James soon!

@ChefJamesMakinson 10 ай бұрын

I hope so!

@stephenbaluran3298 10 ай бұрын

Vincenzo also thought that maybe Uncle Roger had some help from Auntie Liz, and that there were not enough shots of him doing the cooking. Here's a thought: what if you were checking out a restaurant as a Michelin inspector? The food is divine, the place is squeaky clean, and the service is excellent, except everyone on the staff - from the chef de cuisine to the servers - all displayed Uncle Roger and Auntie Liz's sense of humor.

@hellshell12 10 ай бұрын

great videos man, watched a lot of your reaction videos so far

@ChefJamesMakinson 10 ай бұрын

Thank you!

@vaishnavivaish2554 10 ай бұрын

Love your videos as always, I'll be attempting to make chocolate fudge for the first time, wish me luck and I hope I don’t burn my house down 😂😅

@ChefJamesMakinson 10 ай бұрын

🤣

@panther7748 10 ай бұрын

Don't worry guys, these eggs are usually not fertilized. Which means they are chicken periods rather than chicken babies. 😁👌

@ChefJamesMakinson 10 ай бұрын

😉

@ilovemangobingsu 10 ай бұрын

I don't know if it's just me but it seems like Uncle Roger was flirting a little with Auntie Liz here. I can totally relate with you every time Uncle Roger made those dirty jokes especially the last one when you made a face. That reaction of yours was a winner. Honestly, I was watching on your face expressions more than the video itself

@drekt2698 7 ай бұрын

Just came across your channel and loving the videos. As an Italian citizen I have had carbonara in different regions and they all make it differently. The one I came across I loved the most was in the Amalfi Coast. The chef showed me how he used bucatini or perciatelli as his spaghetti and cooked his guanciale with some chili flakes for heat. The only wrong way to make it is with cream! For the eggs he showed me two yokes for every whole egg you add. The pasta is so special because when you get the right kind, it is a thicker than normal “thick” spaghetti and should have a hollow tube running through the pasta allowing more sauce to get stuck in the pasta.

@MikaykayChan 10 ай бұрын

I love how severely unimpressed James is with dirty jokes lol

@ChefJamesMakinson 10 ай бұрын

😂

@moonstarry6214 10 ай бұрын

As carbonara goes, I have to agree the msg was a bit much, but it would be a great substitute for salt when boiling the pasta as you can use less. I prefer to use one whole egg to two yolks for mine and use smoked pork belly in place of guaciale because it’s easier for me to get it. Otherwise I’d say Uncle Roger didn’t do too bad at all, but I think you’re right about him getting a little help along the way.

@christines2556 9 ай бұрын

Thanks for such a great video. I didn't know that about pasta and how it's made affecting the way it holds the sauce.

@icefox13 10 ай бұрын

As always, love your video! I learnt a lot, again :)

@ChefJamesMakinson 10 ай бұрын

thank you!

@AKTechX17 10 ай бұрын

I’ve seen some people completely remove all the guanciale oil/grease, some remove half of it, and some keep all of the grease. What would you recommend when making Carbonara?

@ChefJamesMakinson 10 ай бұрын

you need some of that fat

@Philipk65 9 ай бұрын

That was a great review video James. I must say the look on your face when Uncle Roger put MSG into the Carbonara was absolutely priceless. It had me in stitches. You looked genuinely mortified. None of Uncle Rogers videos are family friendly really.

@ChefJamesMakinson 9 ай бұрын

Glad you enjoyed it!

@666aron 10 ай бұрын

Great video. It’s always good and refreshing to hear your thoughts on recipes especially the challenge ones. I use the whole egg for carbonara. I have enough egg white from all the mayo and aioli as is :)).

@emperornortoni2871 6 ай бұрын

I love how he's such a good straight man.

@panther7748 10 ай бұрын

The funny thing is that Vincenzo has repeatedly stated that he likes Jamie Oliver and disagrees with Uncle Roger in this aspect, but he doesn't seem to like Gordon Ramsay because of the peas Carbonara desaster, while Uncle Roger seems to be sympathetic towards Ramsay. Are these forming frontlines? Is this a culinary battle royale? Which side are you on? 🤔

@ChefJamesMakinson 10 ай бұрын

I used to work with Ramsay chefs so I'm used to his style of cooking not Jamie's.

@skibidi.G 10 ай бұрын

😂

@etepmaximus5886 10 ай бұрын

@@ChefJamesMakinsonFWIW, I've watched a lot of TV chefs like Jamie Oliver, Rachel Ray, etc.... Most of their offerings are, as Uncle Roger points out, heresy! I look at it a bit differently. I would expect if you're a chef on TV, you'd have the decency to do a bit of research on how the dish is made before you make it on camera and make a mockery of the dish. Before I made pho, I went to the interwebs and found a few recipes. I read through them all, took notes on the ingredients and techniques. I then went out and got the stuff I needed. It turned out very well.

@JohnSmith-wh2ob 10 ай бұрын

Adding peas isn’t a crime just not traditional and Vincenzo looks for traditional

@blahblah2866 10 ай бұрын

@@ChefJamesMakinson When Jamie was 'discovered' by tv, he was working in an italian restaurant; so he legitimately has some knowledge of the cuisine, hence why Vincenzo isn't finding so much fault with his cooking. He ruins every other cuisine though. Ramsay is a professionally trained chef, and while not perfect in every regard, he has demonstrated a genuine wealth of knowledge as well as curiosity and ability to learn more and refine his techniques in cuisines he is less familiar with.

@Luzarioth 4 ай бұрын

I always love the Uncle Roger & Auntie Liz videos... the 2 of them break me every time xD

@kalamatata3622 10 ай бұрын

I've worked at an upscale Italian restaurant for a few months, and we used about a 9:1 ratio of yolks to whole eggs in our Carbonara mix. We also did 3:1 Pecorino to Parmigiano as a cheese mix. I find a whole eggs carbonara a bit off putting in colour and texture usually, and we used the whites to do meringues in other recipes, so nothing was wasted (which is usually the main selling point of using whole eggs)

@PresidentScrooge 10 ай бұрын

Its been years and I can still not get proper meringues done. So it remains whole eggs for me.

@ItsAnDeex3 9 ай бұрын

Finally a true chef. You don't need msg if your dish has flavors. If you need to msg then your dish isn't good. You need to start over.

@JayKughan 10 ай бұрын

If anything, you said "fuyoh" @ the perfect moment. That's how you say it & a perfect example of "when" you say it. Good on you, James! 🤘 🍻

@ChefJamesMakinson 9 ай бұрын

🤣

@noizee05 10 ай бұрын

Two videos in a week?? Chef is on fire!! And this reaction was unhinged 😂😂

@ChefJamesMakinson 10 ай бұрын

haha I just recorded 3 video this week too now I have to edit them 😂

@synystero 9 ай бұрын

Chef James's face of disappointment at 8:25 is the money shot hahaha😂😂😂

@CarlosST94 14 күн бұрын

Amigo, has encontrado una muy buena forma de hacer contenido basandote en las reviews de UR. Muy buena adicion de conocimiento a la base humorística!

@jacoballey21 10 ай бұрын

it's a very common misconception that MSG is "salty". you have 5 taste receptors on your tongue: sweet, sour, bitter, salty, and savory (msg / umami). Equating msg to "salty" is like saying sour and bitter are the same. edit: though to be fair, msg enhances the saltiness of a dish, so it is easy to conflate the two

@kavyasharma3626 10 ай бұрын

Love your content chef James! 🤍

@ChefJamesMakinson 10 ай бұрын

Thanks so much!

@bohemiansusan2897 9 ай бұрын

A really good laugh as I'm really sick in the hospital. I'm surprised by the restraint shown in MSG usage😅. The wok wasn't a bad idea either, as I usually use mine for pasta. Jia Choi is one of my favorite Korean food chefs.

@adriangrzebyk 8 ай бұрын

Great video James. I love how you are calm and respectful, but at the same time critical and professional. BTW, I use the whole of the egg for pasta -- I rarely find a use for whites, and I hate to throw food away.

@ChefJamesMakinson 8 ай бұрын

Thank you so much!

@80sMeavyHetal 9 ай бұрын

5:20 "BUSY service" That was a good one ^^

@Fangejt 10 ай бұрын

I prefer mostly following the recipe by Antonio Carluccio, who uses a whole egg+one yolk, for me - the perfect texture at the end, but I of course dont use any oil. And I also tend to clean the guanciale completely as Gabrielle Perilli does, it gives me more control over the seasoning as I dont know what exactly was put on the guanciale and I prefer larger cubes to small strips. I do go very heavy on pepper though as I love the taste... I tend to use the seasoned parts of guanciale that I cut off in the base of a ragout for a bit more complexity.

@worldpeace1822 9 ай бұрын

As always very insightful!

@ChefJamesMakinson 9 ай бұрын

Glad you think so!

@Muchuhua 9 ай бұрын

Love the ways of James' faces when Uncle Roger says not familly friendly punchlines 😂

@ChefJamesMakinson 9 ай бұрын

🤣

@user-kx6qw2nd8v 6 ай бұрын

I’ve made this with chicken before for people who can’t eat pork. I marinated it in garlic, sage and rosemary normally on the guanciale and diced it into bite sized pieces- it was really nice 👍

@wereid1978 10 ай бұрын

Nice seeing some video from Chef Jeanne Pierre's channel.

@pandap0i 10 ай бұрын

Been busy past weeks, but finally some free time, and i get to watch the latest video! 😊

@ChefJamesMakinson 10 ай бұрын

Hope you enjoyed it! :)

@florilestari44 9 ай бұрын

I gotta say you have the calmest, cutest Fuiyoh I ever heard lol xD

@ChefJamesMakinson 9 ай бұрын

🤣

@dr.braxygilkeycruises1460 10 ай бұрын

@8:25, 😒Chef James' expression was giving me LIFE!!!! LOL!!!!! 🤣😅😆😂🤣😂😄😆😅

@ChefJamesMakinson 9 ай бұрын

🤣

@brenthowell7786 7 ай бұрын

The look on your face when Uncle Roger did the circular hand motion was fucking hysterical

@luuke96 9 ай бұрын

8:24 that look on your face was the funniest thing I saw all day. 😂😂😂😂😂 love your videos

@ChefJamesMakinson 9 ай бұрын

Thank you!

@TranceCore3 3 ай бұрын

really cool to see chef jean pierre haha that guy is inspiring.

@NonEuclideanTacoCannon 9 ай бұрын

"Don't steal Uncle Roger' catch phrase". It's extra funny because of the cookbook incident.

@ChefJamesMakinson 9 ай бұрын

🤣

@marksimpson2321 9 ай бұрын

I like Vinzenzo's commemt about using whites and yolks because there's less waste!

@Rhoifolin 9 ай бұрын

About the eggs sauce. We use yolks and at least 1 egg white, it helps mixing the mountain of cheese in. We then melt it over a water bath checking the sauce with a termometer, and at the end we wait a couple of seconds before adding the drained pasta - all to avoid cooking a frittata.

@ultraviolet1188 10 ай бұрын

Loved the vid, btw whats the song title on ur outro?

@ChefJamesMakinson 10 ай бұрын

ES_De Aqui Pa Ya - Lu-Ni on epidemic!

@gyg8853 9 ай бұрын

So funny I actually met Vincenzo on a plane back from Tokyo to Sydney a few years ago. He was seated next to me in the exit row but he was so tall he had to move (he was up against the wall) Very nice guy

@maxstuartfernandez7912 6 ай бұрын

That is uncle Roger's famous comedic style it works for me.

@KenNakajima07 9 ай бұрын

My three favorite food channels, Chef James, Enzo & tío Rogelio plus I love Auntie Liz, she´s so chill for a pro Chef! I bet being in an uncle Roger video is a very nice break from the daily kitchen stress! Austin Powers was unavoidable in the 2000´s of course we´ve seen it, yeah baby yeah!!!

@ChefJamesMakinson 9 ай бұрын

🤣