Chocolate Bonbon Design | Black, Red, and Gold Hearts

  Рет қаралды 9,464

Brittnee Kay

Brittnee Kay

Күн бұрын

Chocolate Bonbon Design | Black, Red, and Gold Hearts 👩🏼‍🍳✨ I've got another chocolate bonbon video for you guys! It is another gold, black, and red design but this time we use an uneven sponge for the decoration and a polycarbonate heart mold. If you are new here and don't know how to use chocolate molds, check out some of the videos that I've linked below to learn how!
#chocolatebonbon #chocolatemolds #chocolate #brittneekay
Check out these related videos:
👉🏻 How to Fill and Unmold Chocolates: • Chocolate Molds | How ...
👉🏻 What is Cocoa Butter and How to Temper It: • What Is Cocoa Butter |...
👉🏻 How to Color Cocoa Butter: • Color Cocoa Butter for...
👉🏻 Raspberry Truffle Filling Recipe: • Raspberry Ganache Choc...
Click here to download my chocolate tempering charts:
😍 in color: brittneekay.com/recipes/choco...
😎 in B&W: brittneekay.com/recipes/choco...
*be sure to check your spam folder once you sign up to receive the PDF!*
Supplies used in this video:
👉🏻 edible gold leaf: amzn.to/31KkNyo
👉🏻 lemon extract: amzn.to/3cviILx
👉🏻 Chef Rubber cardinal red cocoa butter (BakeDeco): shrsl.com/43kfk
👉🏻 Chef Rubber eclipse black cocoa butter (BakeDeco): shrsl.com/43kgj
👉🏻 Roxy & Rich black fat dispursible food color (BakeDeco): shrsl.com/43kgc
*these are much more expensive to buy from Amazon, but in case it's more convenient you can find them here:
👉🏻 Chef Rubber cardinal red cocoa butter (Amazon): amzn.to/3oRB43m
👉🏻 Chef Rubber eclipse black cocoa butter (Amazon): amzn.to/3IYpvy3
👉🏻 cocoa butter: amzn.to/3zTnNcl
👉🏻 ThermaPen ONE digital thermometer: www.avantlink.com/click.php?t...
👉🏻 mini high-heat spatula: amzn.to/3OXZlzf
👉🏻 mini spatula set: amzn.to/3UxDlMf
👉🏻 assorted round sponge brushes: amzn.to/42pAcAw
👉🏻 large round soft brush (Winsor & Newton Cotman 999): amzn.to/3J2HJyh
👉🏻 paint palette: amzn.to/2HAomQn
👉🏻 16 oz restaurant containers with lid: amzn.to/3MEWeuX
👉🏻 Chocolate World 1417 heart polycarbonate mold: shrsl.com/440pb
👉🏻 plastic measuring and mixing pitchers: amzn.to/3oQjT22
👉🏻 parchment paper sheets: amzn.to/3kKmqDP
👉🏻 food-safe gloves: amzn.to/3vsNH3F
👉🏻 stick blender: amzn.to/3ooQl7k
👉🏻 heat gun: amzn.to/3IGG94l
👉🏻 high heat spatula: amzn.to/3mUse3s
👉🏻 chocolate scraper: amzn.to/3qKWM74
👉🏻 12" disposable piping bags: amzn.to/3IlkqNy
👉🏻 bag clips: amzn.to/42sedsF
👉🏻 Martellato 13 lb Digital Chocolate Melter: shrsl.com/3z15m
👉🏻 Martellato 13 lb Analogue Chocolate Melter: shrsl.com/3z15n
Browse all of my favorite baking & pastry supplies on my Amazon storefront:
👉🏻 www.amazon.com/shop/brittneekay
Video Chapters:
0:00 - Intro
0:58 - Supplies
1:41 - Black Sponge Decoration
4:11 - Red Background
7:16 - Molding & Unmolding
9:46 - Edible Gold Leaf
10:18 - Fin!
Say hi on social!:
🍫 TikTok: / brittneekay
🍰 Instagram: / brittneekaybakes
👩🏼‍🍳 Website: www.brittneekay.com
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!
• Chocolate Bonbon Desig...

Пікірлер: 106
@BrittneeKay
@BrittneeKay Жыл бұрын
Vote on the next bonbon design video by commenting your top color choice down below!
@samrahshahbaz2595
@samrahshahbaz2595 Жыл бұрын
Hi brittnee, i really love your work. I want to start a home choclate business but don't understand how to start. Can you help me please 🙏
@BrittneeKay
@BrittneeKay Жыл бұрын
@@samrahshahbaz2595 Thank you! My biggest advice is start one step at a time. First practice and perfect your products!
@samrahshahbaz2595
@samrahshahbaz2595 Жыл бұрын
@@BrittneeKay thankyou for reply. Are you giving online classes?
@BrittneeKay
@BrittneeKay Жыл бұрын
@@samrahshahbaz2595 Not yet...but hopefully one day!! :D
@Alexandercult
@Alexandercult 11 ай бұрын
Honestly i could watch these chocolate making and decorating videos all day long I am so fascinated by the whole process. These hearts came out so beautifully i love that the red and black makes them look like a marble like dark jasper and then that gold leaf foil just made it that much more exquisite looking . Thank you for posting and sharing al these bonbon videos, completely obsessed now ❤
@BrittneeKay
@BrittneeKay 11 ай бұрын
Thank you so much, your comment made my day! So glad you enjoy the videos! 🥰
@louizabenoussad2698
@louizabenoussad2698 4 ай бұрын
ماشاء الله أكبر الله إبراك
@BrittneeKay
@BrittneeKay 4 ай бұрын
☺️
@jean-marclariviere7618
@jean-marclariviere7618 11 ай бұрын
missed this one...grrr so happy i got to see it......wishing you a great week-end or week, whenever you see the comment if ever....wow another hit out of the park....will have to try them....thank you so much again
@BrittneeKay
@BrittneeKay 11 ай бұрын
Yeah give ‘em a try! 😃
@jean-marclariviere7618
@jean-marclariviere7618 11 ай бұрын
next on should be , just an idea...sky blue with dabs of white coco butter for clouds... and sunflower yellow. shapes........and thanks for that beautiful and so great outro...with the wavy fingers...always puts a smile on my face....you Rock mademoiselle
@BrittneeKay
@BrittneeKay 11 ай бұрын
Hehe thank you!
@lisabolo26
@lisabolo26 5 ай бұрын
These are exquisite! I'm so proud of you. I like the way you speak slowly and carefully so everyone can really understand your instructions.
@BrittneeKay
@BrittneeKay 5 ай бұрын
Aww thank you so much! 😊 I do try to be very detailed and clear!
@user-bh7yo1wz6h
@user-bh7yo1wz6h 5 ай бұрын
Love the rasberry filled hearts black and red. I will try them soon .thanl you.
@BrittneeKay
@BrittneeKay 5 ай бұрын
You’re so welcome!
@molove3408
@molove3408 Жыл бұрын
My top color is blue and white. Brittnee, the bon bons are absolutely beautiful.
@BrittneeKay
@BrittneeKay Жыл бұрын
Thank you!! 💙 Love blue 🙂
@lisajames4641
@lisajames4641 Жыл бұрын
Another awesome video! I would love to see white chocolate with swirls of blue cocoa butter. Thanks! ❤
@BrittneeKay
@BrittneeKay Жыл бұрын
Very nice! 😍😍
@shimaessam7447
@shimaessam7447 7 ай бұрын
Thank u.. I learn from you ❤❤❤❤❤❤❤❤❤❤❤❤❤
@BrittneeKay
@BrittneeKay 7 ай бұрын
You are so welcome! 🥰
@zouhairy-io9cx
@zouhairy-io9cx 3 ай бұрын
You are the best 💞
@BrittneeKay
@BrittneeKay 3 ай бұрын
Aw thank you! ☺️
@user-my8kp5qn7p
@user-my8kp5qn7p Жыл бұрын
speechless 💖
@BrittneeKay
@BrittneeKay Жыл бұрын
🥲thanks❣️
@nanosweety1990
@nanosweety1990 11 ай бұрын
So professional ❤ رائعة
@BrittneeKay
@BrittneeKay 11 ай бұрын
Thank you!! 🥰
@ErikNonIdle
@ErikNonIdle Жыл бұрын
Great video, Britnee! Very beautiful design. My top colors would be dark blue and silver. Cheers!
@BrittneeKay
@BrittneeKay Жыл бұрын
You're welcome! Love dark blue and silver, that's sure to look good, I'll add it to my list!
@lanaahmad308
@lanaahmad308 Жыл бұрын
It's really amaaaaaaazing... You r great.. Well done
@BrittneeKay
@BrittneeKay Жыл бұрын
Thank you so much 😀
@kalpeshmodha18
@kalpeshmodha18 11 ай бұрын
Awesome
@BrittneeKay
@BrittneeKay 11 ай бұрын
Thanks!
@beuba5938
@beuba5938 Жыл бұрын
Such beauties ♥️ My top colour is red and you’ve delivered today 😂
@BrittneeKay
@BrittneeKay Жыл бұрын
No way! Lucky you!...there is one more design coming next week! 😄😄😄
@Opala_doces
@Opala_doces Жыл бұрын
Lindos demais, o mais interessante é o de coração, parabéns😊😊😊😊
@BrittneeKay
@BrittneeKay Жыл бұрын
Muito obrigado!
@elonahart8868
@elonahart8868 Жыл бұрын
Love your videos! Any ideas for natural colorings and how to use them with chocolate?
@BrittneeKay
@BrittneeKay Жыл бұрын
Thank you!! 😊 I haven't personally jumped into natural colors quite yet (I want to soon) but I have mostly been using Chef Rubber pre-colored cocoa butter and honestly I just think that they work so great. They offer a natural color line so if you are looking to get started you may want to check out theirs first! shop.chefrubber.com/products/18/Natural-Cocoa-Butter/
@michellepritchard241
@michellepritchard241 Жыл бұрын
Sunshine yellow & sky blue
@BrittneeKay
@BrittneeKay Жыл бұрын
Pretty combo for summer!
@lucyvelazquez8892
@lucyvelazquez8892 Жыл бұрын
❤❤❤❤❤❤
@BrittneeKay
@BrittneeKay Жыл бұрын
😍😍😍
@susmitaghosh2523
@susmitaghosh2523 10 ай бұрын
How to make it Excellent work
@BrittneeKay
@BrittneeKay 10 ай бұрын
Thank you! : )
@user-fx9ss6bl8f
@user-fx9ss6bl8f 2 күн бұрын
Hello, is the chocolate you first poured into the mold the same as the chocolate you last coated?
@BrittneeKay
@BrittneeKay 2 күн бұрын
It is the same kind but not from the same tempering batch. I can't remember exactly, but I am sure with these I decorated and shelled the chocolates on a different day than I capped them. You must re-temper your chocolate and cap!
@braiwiberg3957
@braiwiberg3957 Жыл бұрын
Pink and pink! 🎀🐷👙
@BrittneeKay
@BrittneeKay Жыл бұрын
yehhhh 😍
@user-uc6ki1nu6t
@user-uc6ki1nu6t Жыл бұрын
Hey Britnee! I love your videos! You are amazing! I have a question: how long does it take for the chocolate to show if is not well tempered? Will it show immediately after you pop them out of the mold or do they need a few days?
@BrittneeKay
@BrittneeKay Жыл бұрын
Thanks so much! 🥰 You should be able to tell immediately if there is a big temper problem. But if not stored properly or if your fillings aren’t done correct you can have fats that migrate and cause chocolate to bloom later! Chocolate has a mind of its own sometimes 😂 So far I have t had that problem but never say never!
@ElenaDavudova
@ElenaDavudova 10 ай бұрын
😊💕👍
@fn1202
@fn1202 Жыл бұрын
these look amazing like always, if you ever start selling chocolates I'm gonna get so fat 🤣
@BrittneeKay
@BrittneeKay Жыл бұрын
hahaha! 😆
@josephnazoa8724
@josephnazoa8724 13 күн бұрын
Gorgeous.. thanks!
@BrittneeKay
@BrittneeKay 12 күн бұрын
Thank you!!
@josephnazoa8724
@josephnazoa8724 11 күн бұрын
@@BrittneeKay no new videos?
@BrittneeKay
@BrittneeKay 11 күн бұрын
@@josephnazoa8724 this week!! Currently editing 😊😄 It’s been a crazy couple months, I’m finally back on top of it!
@josephnazoa8724
@josephnazoa8724 10 күн бұрын
@@BrittneeKay can you send me the name of the yellow scraper.. did not see the link.. thank you 😊
@josephnazoa8724
@josephnazoa8724 10 күн бұрын
Thanks Brittney... hope you can send me the name of the yellow scraper.. couldn't find it in your past videos... most appreciated...
@user-re5ci9hw4s
@user-re5ci9hw4s 9 ай бұрын
The lemon extract evaporates? Does it leave a lemon taste or take away from the shine of the chocolate?
@BrittneeKay
@BrittneeKay 9 ай бұрын
yes it evaporates! it leaves a hint of lemon but not much. yes it will dull the chocolate, but you cover it with the gold so it doesn't matter! :)
@user-re5ci9hw4s
@user-re5ci9hw4s 9 ай бұрын
Do you think you could use a different flavor extract? Something like a maple or vanilla?@@BrittneeKay
@BrittneeKay
@BrittneeKay 9 ай бұрын
Unfortunately no because the alcohol content is not as high and it won't evaporate as quickly. Also it may leave a different texture behind. You can use Vodka or Everclear if you're looking for no flavor left behind.@@user-re5ci9hw4s
@andreneves5273
@andreneves5273 Ай бұрын
Onde compro essa manteiga de cacau?
@BrittneeKay
@BrittneeKay Ай бұрын
Check my description links or search Chef Rubber 🙂
@gustavooliveira3870
@gustavooliveira3870 7 ай бұрын
Unfortunately my bonbons didnt go as shiny as yours... could you tell me why?
@BrittneeKay
@BrittneeKay 7 ай бұрын
There are so many factors I can't say for sure unless I know your full process. It can be from over or under tempering your cocoa butter, humidity, improper storage, over or undertempered chocolate shelling, condensation from the fridge while unmolding, etc... Don't worry so much about the shine. Keep practicing tempering and designs and you will learn over time the small changes that make the differences! : )
@hafsabadi5294
@hafsabadi5294 5 ай бұрын
any other substitute for lemon extract?
@BrittneeKay
@BrittneeKay 5 ай бұрын
You can use vodka or everclear, the reason is the high alcohol content so that the liquid evaporates quickly!
@hafsabadi5294
@hafsabadi5294 5 ай бұрын
@@BrittneeKay,Thank You
@BrittneeKay
@BrittneeKay 5 ай бұрын
You're welcome! @@hafsabadi5294
@zoepabor8606
@zoepabor8606 9 ай бұрын
I'M CRAVING GUM OR CHILI GANACHE FILLED, IT COULD BE😋
@BrittneeKay
@BrittneeKay 9 ай бұрын
Those are both unique ideas!
@braiwiberg3957
@braiwiberg3957 Жыл бұрын
Do you have a Chocolate World code? 🤔
@BrittneeKay
@BrittneeKay Жыл бұрын
No 😔 wish I did!! Maybe one day! 🤞🏻
@lanaahmad308
@lanaahmad308 Жыл бұрын
Dear britnee.. why the tempering of coco butter aleays doesn't go well with me.. and when i color it.. it stays very light and when i brush it in the molds it doesn't give the color and doesn't make a shell from the first time??!!! I keep repeting the faces to have a shell. The point it keeps like water...
@BrittneeKay
@BrittneeKay Жыл бұрын
Can I ask what brand of color you are using? Pre-colored or did you mix it yourself? Something to be aware of...if your color doesn't have white in it it will be translucent and will need to be molded in white chocolate or have a white background.
@lanaahmad308
@lanaahmad308 Жыл бұрын
@@BrittneeKay i use cheif master brand this is liquid.. And i use Milan brand for the powder colours.
@lanaahmad308
@lanaahmad308 Жыл бұрын
@@BrittneeKay do u mean that the colours are mixed with white colour it self?? From the resource? I mean that u mean it manufactures with white colour
@BrittneeKay
@BrittneeKay Жыл бұрын
@@lanaahmad308 Yes! You can either buy it with white added in or you can add it in yourself. I'll make a video on this soon! :)
@BrittneeKay
@BrittneeKay Жыл бұрын
@@lanaahmad308 Ok cool, I haven't use those but I will look them up!
@everardohuerta7778
@everardohuerta7778 9 ай бұрын
i want to be good as you
@BrittneeKay
@BrittneeKay 9 ай бұрын
You can be!! 🤩🤩
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