Holiday Chocolate Bonbon Design | Edible Gold and Silver Stamp Technique
Рет қаралды 14,727
Күн бұрынChocolate Bonbon Design | Edible Gold and Silver Stamp Technique 👩🏼🍳✨ I am excited to show you guys this really simple stamp technique today! It is so easy, but also makes for some really cute chocolate bonbons. Using good quality edible lusters dusts like gold and silver, this decoration is easy to make any plain bonbon look super festive really quick. Enjoy!
#chocolatebonbon #ediblegold #chocolate #brittneekay
Check out these related videos:
▪ How to Fill and Unmold Chocolates: • Chocolate Molds | How ...
▪ What is Cocoa Butter and How to Temper It: • What Is Cocoa Butter |...
▪ How to Color Cocoa Butter: • Color Cocoa Butter for...
▪ Chocolate Supplies & Equipment: • Chocolate Work | What ...
▪ Chocolate Airbrush Tutorial: • Chocolate Airbrush Tut...
▪ Types of Chocolate | What Chocolate Should I Use?: • Types of Chocolate | W...
Click here to download my chocolate tempering charts:
😍 in color: brittneekay.com/recipes/choco...
😎 in B&W: brittneekay.com/recipes/choco...
*be sure to check your spam folder once you sign up to receive the PDF!*
Supplies specific to this video:
▪ Jenna Rae Cakes edible dazzle dust (use code Brittnee20 for 20% off until 12/3/23): jennaraecakes.com/en-us/colle...
▪ acrylic stamp blocks: amzn.to/48ddQWt
▪ silicone holiday variety stamps: amzn.to/3Rg9bfn
▪ silicone snowflake stamp: amzn.to/3teT5dS
▪ pine tree rubber stamp: amzn.to/41cmJNC
▪ Chef Rubber retro red cocoa butter: shop.chefrubber.com/item/3021...
▪ Chef Rubber jade green cocoa butter: shrsl.com/4c7u9
▪ Chef Rubber cardinal red cocoa butter (also a great choice): shrsl.com/43kfk
Supplies for general chocolate work:
▪ ThermaPen ONE digital thermometer: www.avantlink.com/click.php?t...
▪ Callebaut white chocolate: shrsl.com/4b1mo
▪ Callebaut milk chocolate: shrsl.com/4b1mr
▪ Callebaut dark chocolate: shrsl.com/4b1mv
▪ Callebaut caramel chocolate: shrsl.com/4b1md
▪ cocoa butter: amzn.to/3zTnNcl
▪ chocolate scraper: amzn.to/3qKWM74
▪ mini room thermometers: amzn.to/3Z1bDdm
▪ mini straight metal spatulas: amzn.to/3FzNMt4
▪ 16 oz restaurant cups with lid: amzn.to/3MEWeuX
▪ parchment paper sheets: amzn.to/3kKmqDP
▪ food-safe gloves: amzn.to/3vsNH3F
▪ 12" disposable piping bags: amzn.to/3IlkqNy
▪ bag clips: amzn.to/42sedsF
▪ mini high heat spatulas: amzn.to/3r2SdYG
▪ high heat spatula: amzn.to/3mUse3s
▪ stick blender: amzn.to/3ooQl7k
▪ heat gun: amzn.to/3IGG94l
▪ Martellato 13 lb Digital Chocolate Melter: shrsl.com/3z15m
▪ Martellato 13 lb Analogue Chocolate Melter: shrsl.com/3z15n
Supplies for airbrushing techniques:
▪ Grex Tritium.TG 0.7mm airbrush kit: amzn.to/3RVCoya
▪ Grex airbrush holder: amzn.to/3RV5oWN
▪ 3M respirator mask: amzn.to/3OZXBE1
▪ 3M respirator mask particulate filters: amzn.to/45Td5ke
▪ CakeSafe professional master spray booth (use code BRITTNEEKAY for 10% off): www.cakesafe.com/store?aff=61...
▪ Chocolate mold stand / easel: amzn.to/3QFl0eE
Browse all of my favorite baking & pastry supplies on my Amazon storefront:
▪ www.amazon.com/shop/brittneekay
Music from Epidemic Sound:
🎶 get a free 30 day trial: share.epidemicsound.com/o1aqlp
Video Chapters:
0:00 - Intro
0:40 - Supplies
2:11 - Airbrushing the Molds
4:17 - Shelling, Filling, and Capping
6:30 - Unmolding
7:08 - Stamp Technique
12:39 - Fin!
Say hi on social!:
▪ TikTok: / brittneekay
▪ Instagram: / brittneekaybakes
▪ Website: www.brittneekay.com
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!
• Holiday Chocolate Bonb...
@BrittneeKay 6 ай бұрын
Which holiday stamp image is your favorite?! I can't help but love the present and snowflakes the most! 🎁❄
@cyns8837 6 ай бұрын
Personally, I LOVE the snowflakes!!! These are beautiful.
@braiwiberg3957 6 ай бұрын
I love the skinny tree and huge snowflakes ☃️
@BrittneeKay 6 ай бұрын
Thanks!! Yeah...they are so pretty! So glad I got the snowflakes!@@cyns8837
@BrittneeKay 6 ай бұрын
The skinny tree is so cute! :D@@braiwiberg3957
@strawberrymins 5 ай бұрын
Presents and snowflakes ❄️ ❤ Ooofff youre getting me again with those gorgeous greens 😮 But wait I love the Christmas tree a lot too… 🧐🧐🧐🧐🧐🧐🧐🧐🧐
@marlenymancerarobayo782 3 ай бұрын
Dios te bendiga, me encanta tu trabajo eres super , explicas todo sin egoísmo, gracias gracias ❤
@BrittneeKay 3 ай бұрын
Aww thank you so much, I appreciate it!
@nataliekossareva1337 6 сағат бұрын
HI! SUPER MANY THANKS
@BrittneeKay 3 сағат бұрын
Thank you!!
@1jugglethis 6 ай бұрын
Very, very cool use of rubber stamps for chocolate work! Brilliant!
@BrittneeKay 6 ай бұрын
Thanks so much! 😊
@tinkeroonie 2 ай бұрын
I can't believe how perfect the red and green are. Just right! I'm wondering if the Luster Dust stamped designs brush right off or smear if they get touched. That's something I was thinking about when considering it for a technique for gift chocolates.
@BrittneeKay 2 ай бұрын
Thank you! Yeah I lucked out with these colors, they are soooo festive I love them! Yes they definitely will smear! That's just the sad truth of luster dust. But I don't mind it because as soon as you pick them up as a customer you are going to eat them so I think it's ok if it smears at that point. And as the chocolatier, you should be avoiding touching or smearing the chocolates before they get to the customer anyway, so I haven't found it to be a problem! 🤩
@jean-marclariviere7618 6 ай бұрын
They came out so so beautiful...WOW...i gotta try this...thank you so much...have everything except airbrush, for now will do as i always did, hand painted...all i need is the filling recipe..will look for it..have a beautiful week-end..You ROCK mademoiselle...stamp is the pine tree and snow flake..since i have bunch of the two on my land, mostly bunch of snow flakes, hahaha
@BrittneeKay 6 ай бұрын
Oh awesome! Yes, and hand painted are awesome and you can still do so many things with that! Thanks for the support! 🎄
@user-qb9fz7nc1g 5 ай бұрын
The one thing that I haven't seen addressed yet is how to box these gifts. I haven't tried these yet, but Brittnee makes everything seem a bit easier, especially when we can see that even she has issues during the process sometimes. Nothing too big to solve though. Thank you Brittnee, I'll keep watching as I try to make a career out of chocolate.
@BrittneeKay 5 ай бұрын
Oh thanks so much! Yes, there is always something new coming up with chocolate you must resolve 😄😄 Check out my Christmas box video, in the description is a link to my favorite non-custom boxes!
@braiwiberg3957 6 ай бұрын
Those colors are so good
@BrittneeKay 6 ай бұрын
Thanks! 😏😏😏
@sallyjordan4869 3 ай бұрын
So gorgeous!
@BrittneeKay 3 ай бұрын
Thank you!! : )
@thamarhoen8943 6 ай бұрын
Soooo gorgeous and really bringing the holiday vibe. I love, love, love the stamp idea ❤
@BrittneeKay 6 ай бұрын
Thanks so much! Yeah, these colors together make me feel so festive!
@molove3408 6 ай бұрын
They are absolutely beautiful. I like all of them.
@BrittneeKay 6 ай бұрын
Thank you!! ❤️💚
@shirleycorkrum9871 6 ай бұрын
Wow they look beautiful thank you for sharing ❤❤
@BrittneeKay 6 ай бұрын
Thank you! You’re welcome ☺️🥰
@bdw4827 6 ай бұрын
Wow! Christmas indeed! Beautiful colors, super cute with the simple stamp detail. Oh, and love the beanie!
@BrittneeKay 6 ай бұрын
Hehe thanks!!
@sophielc.4508 6 ай бұрын
Amazing 🤩 thank you dear!! 👏🏼👏🏼👏🏼
@BrittneeKay 6 ай бұрын
Thanks so much!! 🎄
@davidgreenwood6003 6 ай бұрын
Hi Brittnee. Lovely shine and a great idea using the stamp.
@BrittneeKay 6 ай бұрын
Thank you! Soooo shiny 🤩
@hb7282 6 ай бұрын
These are stunning! I love the multiple snowflakes on one chocolate and the tree stamp. Definitely subbing!
@BrittneeKay 6 ай бұрын
Oh yes I love the multiples too! Aw thank you! 💚
@Silverbutterflyart 6 ай бұрын
Amazing, they are beautiful
@BrittneeKay 6 ай бұрын
Thank you!! 🤩
@eileengizara65 6 ай бұрын
I love the little present and the tiny snowflakes. I'll have to check out my Michael's to see if they have the stamps. Thanks for the great holiday ideas!
@BrittneeKay 6 ай бұрын
Yeah! I bet they'll have some cute holiday micro stamps!
@christinathompson1630 6 ай бұрын
Beautiful Brittney. Lovely ideas fo us to try.
@BrittneeKay 6 ай бұрын
Thanks so much! 😊
@alejandrarojas26 6 ай бұрын
Me encantó. Gracias!
@BrittneeKay 6 ай бұрын
Of course! ❤️💚
@a.c.6361 6 ай бұрын
Thank you for your helpful videos. I like the fact that you explain and compare in your videos.
@BrittneeKay 6 ай бұрын
I'm glad you appreciate that, thank you!! 😃
@lmagigian 6 ай бұрын
This is really helpful! I use TMP nontoxic metallic luster dusts.. They are bright and beautiful, including the silver. They also have a copper color which is pretty spectacular. Especially appreciate the suggestion to get the acrylic stamp block because you can see through it. I’m not sure I ever would’ve thought of that! Thanks again, Laura
@BrittneeKay 6 ай бұрын
Of course!! I'm glad you liked the video! So I think the TMP might be nontoxic but not edible FYI. I feel like using nontoxic gold for such a small area and amount like a bonbon stamp wouldn't bother me. I mostly get freaked out with non edible lusters when people are painting full sugar cookies or cakes with it and expecting people to eat. Sorry for going on about this, I went on a whole hunt for edible dusts so I am passionate about the topic LOL Thanks for watching and for your support! ❤️
@beuba5938 6 ай бұрын
Soooooo pretty ♥️♥️♥️♥️♥️♥️
@BrittneeKay 6 ай бұрын
Thank you!!! ❤️
@goodtoknow416 3 ай бұрын
Thanks it is so nice
@BrittneeKay 3 ай бұрын
Thank you!
@cobeer1768 6 ай бұрын
Could you put the stamps on a rounded dowel rod and stamp directly in the mold? Or would the airbrush smudge the dust? or could you stamp with cocoa butter?
@BrittneeKay 6 ай бұрын
When you add luster to the mold first it just doesn't stick the same, it isn't as vibrant, sometimes you can't see it at all really. You definitely could try it with cocoa butter but it may be hard to get a clean image because it's easy to accidentally get too much or too little with cocoa butter. I find this works best! : )
@jean-marclariviere7618 6 ай бұрын
Superb intro....Tuque et pompon...yay...Tuque with fuzzy ball on top, yay...will watch and will be right back, hahaha
@BrittneeKay 6 ай бұрын
hehe i love that winter beanie for christmas videos! lol
@jean-marclariviere7618 6 ай бұрын
@@BrittneeKay you look great in it, you would fit right in up here in the mountains..have a great week...
@BrittneeKay 6 ай бұрын
Thanks, you too!@@jean-marclariviere7618
@denisebatalha3552 6 ай бұрын
I think I'm going to do a comparison with Dazzle Dust and the metallic/pearl dusts I purchase from Colour My Chocolate. I haven't found any better yet, so I'm curious how they compare.
@BrittneeKay 6 ай бұрын
Ohhh awesome, I’d love to know how they compare! I’ve never tried Colour My Chocolate but have wanted to!
@gamingjetboy8517 4 ай бұрын
Brittnee, you make it look so easy. I have never made chocolate before, but I will give it a try. Have you ever thought of doing the planets in the universe? It would be interesting to see how you go about that.
@BrittneeKay 4 ай бұрын
Thank you!! 😊 Yes I have thought about doing planets, I definitely want to make a video on that one day, I think it would be so fun!
@cyns8837 6 ай бұрын
This video makes me want an airbrush set sooooo bad. My hubby is going to make me stop watching your videos..... LOL
@BrittneeKay 6 ай бұрын
LOL! Or he can buy you an airbrush for Christmas…. 😏😄
@cyns8837 6 ай бұрын
@@BrittneeKay Now I am watching your airbrush tutorial. It appears I have decided to get one....I will just let my hubby know. I am going to tell him that you said it is a "must have"...... lol
@BrittneeKay 6 ай бұрын
HAHA! you have my full permission to blame it on me! You NEED it 😃 @@cyns8837
@taifung5182 6 ай бұрын
Very very beautiful ~~~~~
@BrittneeKay 6 ай бұрын
Thank you very much!
@hntbambi 6 ай бұрын
Nice work! I do a dark chocolate shell with bourbon ganache center. Think adult bonbons.
@BrittneeKay 6 ай бұрын
Thanks! Sounds good!
@BUY_YOUTUBE_VIEWS_d069 6 ай бұрын
Love the effort!
@BrittneeKay 6 ай бұрын
Thank you! Cheers!
@corylahey9941 6 ай бұрын
Damn im early early. Gang 💪
@BrittneeKay 6 ай бұрын
Early! 😃
@user-zq6xp8zj5j 6 ай бұрын
Hello from Algeria hhhhh thats faraway ..im trying to find something intersting to start a buisness ..till now i dont know with what or how to start ..maybe this one will work 🎉🎉🎉by the way you look amazing😊
@BrittneeKay 6 ай бұрын
Thank you! A chocolate business would be awesome, but also a lot of work! :)
@SulemanAhmed-pk5hr 4 ай бұрын
Very good ma'am
@BrittneeKay 4 ай бұрын
Thank you!
@Opala_doces 6 ай бұрын
Brittnee, ficou muito lindo o resultado , fico feliz que conseguio,e me deu uma ideal legal pra fazer doces ...
@BrittneeKay 6 ай бұрын
Awesome! Thank you and I’m glad you enjoyed!!
@Opala_doces 6 ай бұрын
O céu é o limite , pra criamos novas ideias ...
@BrittneeKay 6 ай бұрын
Sim! Ideias infinitas!@@Opala_doces
@marlenymancerarobayo782 3 ай бұрын
Te escribo desde Colombia
@BrittneeKay 3 ай бұрын
Welcome!!
@Choco_jawhara Ай бұрын
Hello, what is the weight of one chocolate bonbon that you prefer or the one you have in these molds?
@BrittneeKay Ай бұрын
These molds i believe are 11 g each! Perfect size 😃
@lumiereespoir9523 6 ай бұрын
Hi Brittnee ❤❤ Thank you for the wonderful and helpful ideas! My question is : Can we follow the exact same process but use colored cocoa butter instead of dust? Thanks 😊 ❤❤❤
@BrittneeKay 6 ай бұрын
Yes you can! ❤️💚❤️
@lumiereespoir9523 6 ай бұрын
And it’s will be as shiny as that ? I experienced that putting coloured cacao butter on top bonbon chocolate turns not shiny …
@BrittneeKay 6 ай бұрын
No it won't be shiny if you put it on top. But that doesn't have to be a bad thing, the different textures could potentially look really cool!@@lumiereespoir9523
@lumiereespoir9523 6 ай бұрын
Thank you so so much !
@BrittneeKay 6 ай бұрын
Of course!! : )@@lumiereespoir9523
@usportal230 6 ай бұрын
Very beautiful…very interesting. This video is one of my favorites. Gonna try to duplicate your art work you make it seem so simple. Thanks.
@BrittneeKay 6 ай бұрын
Thank you, it is one of my favorites now too! You got this!! ❤️🎁
@usportal230 6 ай бұрын
By the way your first phase of gold stamping as opposed to the others was much more appealing and less challenging but very pretty. When you compared the different ways of stamping it was clear to me what I would use when I try to duplicate your art work…lol. Great job.
@BrittneeKay 6 ай бұрын
Yeah for sure! The gold you mean?@@usportal230
@usportal230 6 ай бұрын
Absolutely. WOW looks like you’ve been doing this for a while, nice. Keep it up Brittney, keep it up.
@BrittneeKay 6 ай бұрын
Thanks! You too! : )@@usportal230
@user-bi9vf1uu3p 6 ай бұрын
Hello Brittney, can i use an airfryer instead of Microwave to melt chocolate ?
@BrittneeKay 6 ай бұрын
I’ve never used an air fryer and not sure how they work…but I’m not sure it’s a good idea, sounds like it could burn the chocolate
@buutechocolatier 6 ай бұрын
looking so good, i heard you talking about tempering by seed. am new to chocolate making. whats the minimum quantity does one need to do the seeding method as a beginner
@BrittneeKay 6 ай бұрын
You technically can do seeding with any amount of chocolate. Larger quantities can be a bit easier. You will use 20% of the total amount of chocolate for the seeds
@buutechocolatier 6 ай бұрын
thank you, how can one avoid bloom on chocolate
@BrittneeKay 6 ай бұрын
By following all of the processes correctly! :) Especially being very specific with temperatures, temperature of your room, and humidity levels in your room@@buutechocolatier
@fatihaaam8784 6 ай бұрын
On aimerait bien avoir le sous titrage en français super bonne continuation
@BrittneeKay 6 ай бұрын
Hi! I used to post subtitles but KZfaq has changed the way captions work and I cannot figure out how to add them...KZfaq claims now that they are supposed to be automatic and that they should be available to you automatically now!
@bobberlow3987 4 ай бұрын
Just watched this again and I am not seeing the link for airbrush that you mentioned. Could you resend? I'm going to try to make a St Patricks day bon bon, green w/ - you guessed it a four leaf clover stamp (if I can find the stamp) filled with, you guessed it, irish cream ganache. I think I can hand paint it but guessing air brush would work better. Thank you very much. Oh, and i have this idea for a spring bon bon, maybe white (snow) with green grass shoots or other spring flowers poking through so if you have any tips on pullingthat off i'm all ears and eyes. thanks for all you do.
@BrittneeKay 4 ай бұрын
Oh check out the link in this video and all my airbrush info should be there: kzfaq.info/get/bejne/gNt7rbl0q62nf4U.htmlsi=mc4pzzUkaM4dwtT3 Love your St. Patrick bonbon ideas!! And love your Easter idea as well, I may give the little grass and flowers a try if I find time!
@yvan3896 4 ай бұрын
Hallo ik heb een vraagje ga die gouden kleurcodering niet af van de pralines als je erover veegt grts uit België
@BrittneeKay 4 ай бұрын
It will smear if you wipe it! But you should be handling all bonbons with care anyway to prevent fingerprints!
@Kata_patata 6 ай бұрын
Hello! Thanks for all your videos, I learned a lot❤ I have a question about this one tho. I really wanted to try stamping technique for Christmas and bought acrílic stamp holder and the silicon stamps, but with my dust(basic one) it didn’t work… Also didn’t go with oil based or water based colors. Any ideas what to use? May be some eatable ink?
@BrittneeKay 6 ай бұрын
Yes, that is what I warned about in the video...if you're luster dust isn't more on the shiny end and less on the sparkly/powdery side it won't work as well. You can try stamping also with tempered cocoa butter, just know that it won't end up shiny! My best advice if you're interested in this technique is to try out different edible lusters and find one that works. The one I use in this video works amazing!
@Kata_patata 6 ай бұрын
@@BrittneeKaythanks! ❤I ll try to use cocoa butter then, good idea! Really wanna use stamps. Tried several dusts already, seems like it’s not happening for me. The one from the video Isn’t shipping to EU, that was the first one I checked 😓
@BrittneeKay 6 ай бұрын
Oh darn! I know, I wish I knew a bigger brand that had amazing edible dusts, but this is the best I have found. You may have to do some hunting for a good gold near you! 💚But I think also using cocoa butters could be really fun, let me know how it goes for you if you try it! 😃@@Kata_patata
@Kata_patata 6 ай бұрын
@@BrittneeKay Well as Im new to this I have also huge problems with cocoa butter. It’s not setting as it should, the colors are bland - the usual problems. It’s been improving slowly. BUT! I think I found a good dust in EU. Yesterday I bought like every possible option and the winner is from Soc chef, gold color, color oro. I’m located in Barcelona so I hope it’ll help someone. It doesn’t work AS good. But it works more or less, requires a bit of learning your way with it
@BrittneeKay 6 ай бұрын
Ohhhhh awesome!! Glad to hear it! @@Kata_patata
@janewarner8903 5 ай бұрын
Will lustre dust smudge or wipe off once stamped?
@BrittneeKay 5 ай бұрын
Yep! You have to be careful when handling 🙂 which you already do to keep the chocolate shiny and nice so to me it isn’t a big deal or much different 🤩
@rosalievanvooren3721 Ай бұрын
Unfortunately, it is not possible to buy the same model as yours in Belgium. Do you have a model of compressor and gun that would be of good quality and that I could also find on Amazon Belgium. Looking forward to reading you, thank you.
@BrittneeKay Ай бұрын
I am not that familiar with other brands as I have only used this one! I imagine if you pick a moderately priced airbrush that’s the same size (.7mm) gravity fed and a small compressor that goes to 80psi you will be all set!
@KhalidAlMuharrami-nh6fw 3 ай бұрын
Whats type of compressor do you used
@BrittneeKay 3 ай бұрын
Check out my airbrush video on my channel and it is linked there! 🙂
@-nw7ku 6 ай бұрын
ممتع
@BrittneeKay 6 ай бұрын
شكرًا!
@rosalievanvooren3721 Ай бұрын
Hello miss, I hope you are well? My name is Rosalie and I live in Belgium. I would like to be able to buy a compressor as well as a spray gun because I am passionate about baking, chocolate, confectionery and ice cream. Currently, I am an amateur because I have back problems to treat before being able to do the training to be able to make a living from my passion. In the meantime, I would already like to be able to train at home. Could you please give me the exact model you purchased?
@BrittneeKay Ай бұрын
Check out my airbrush video on my channel, I link all my exact equipment there! kzfaq.info/get/bejne/gNt7rbl0q62nf4U.htmlsi=s2VJB0mdqwypYoMe
@inashoceinat-fp3cy 6 ай бұрын
ما المادة الملونة ارجوكم
@BrittneeKay 6 ай бұрын
Red and green from Chef Rubber ❤️ I've linked them in the description
@user-yw5th1qk2p 6 ай бұрын
Hi🥰!. What is the filling made of?
@BrittneeKay 6 ай бұрын
It is red velvet cake pop truffle! Recipe in a video coming this week!
@user-yw5th1qk2p 6 ай бұрын
@@BrittneeKay Thank you😘. Please tell me the expiration date.
@BrittneeKay 6 ай бұрын
In order to say exactly they must be tested, which I haven't done, but you should be save to serve these for one week@@user-yw5th1qk2p
@user-yw5th1qk2p 6 ай бұрын
@@BrittneeKay Thank you so much🤗!
@BrittneeKay 6 ай бұрын
Of course!! : )@@user-yw5th1qk2p
@mariagazquez8892 11 күн бұрын
Lo
@BrittneeKay 11 күн бұрын
☺️ ?
@denisebatalha3552 6 ай бұрын
I'm sorry... Mispronouncing of foreign words is a major pet peeve of mine (could be due to my parents being immigrants? 🤷🏽♀️), but Callebaut is pronounced Calle-bow.
@BrittneeKay 6 ай бұрын
haha I can see how it is annoying...but let's be honest, none of us pronounce every word correctly. Mispronouncing words is something I am super careful about actually, especially because I'm putting myself out there online. 😂 You just can't win though, people will pick you apart for every little thing. Anyway, if you actually hop onto Callebaut's KZfaq channel you will see that they pronounce it like I do. I went straight to the source because I wanted to be as accurate as possible. I choose to pronounce it like Kirsten Tibballs, who is a Callebaut ambassador, so I figured she knows what she's doing. 🙂 kzfaq.info/get/bejne/q9F5hJmbu67RfJs.htmlsi=bvvB0DNk7D0yNQpV&t=4
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