Still incomplete : Mishri, khaand, gudd and molasses in detail left to explain. Good channel, good job.

Next video Ajinomoto

Cool video on brown sugar thank u

Informative vedio. Thank you.

Wowow. India is truly growing when we are getting indigenous channel explaining complicated processes and history in detail like this.

my regular likes nice video great video..

Aapka samjhane ka tarika bahot pasan aaya. Thanks

हां जानकारी मिलती है वह अलग ही लेवल की होती है thanks

*Thanks for sharing✌, Very well explained, Step by step you covered all points, Great efforts, and awesome content ❤🌾👌*

मैं यह बहुत दिनों से इसके बारे में जानना चाहती थी ।ऐसी आवश्यक जानकारी देने के लिए आपको हृदय से धन्यवाद ।।।।।।। 👍👍👍👍👍👍👌👌👌👌👌👌👌

Great work Arun thank you

great video with complete details ..keep doing

Fantastic info keep it up great job

Bahod badiya knowledge 👍

Loved your work. Excellent explanation 👌

Always amazing video 🙏 thanks

your videos are extremely informative thank you for sharing :)

Very informative video. Thanks a lot

Awesome knowledge

I thing aapka he channel hai jo right information deta hai bina.. i hope good luck brother..♥️😂

Bahut khoob 👌🏻👍🏻

Explanation ke tarike se pata chalta hai ki aap ek engineer hai.😁😁. Ek dum crystal clear.

Amazing knowledge and you explain very nicely... Thanks for knowledge shared.

very well explained, I am buying and consuming very expensive Brown Sugar here in USA but i understood that both are same accept few molasses attached to Brown one, thanks for clearing out- Fan from USA :)

Great video for consumer

Best In Presentation.. Great Job..👍

Very Nicely explained

You have great understanding for sure 🙏

Great video. Njoyed watching

Keep up this great job of telling us what we do not know !Great to know that bones are not used to bleach sugar.

Excellent bahi 👏👏

Mai ek chef hu, mujhe aapka yah program achha laga, Jo ingredients cooking m kaam aate h, uski complete knowledge hona jaroori h

Thanks for Sharing Knowledge with us

Thank you sir..... excellent 👍

Meine aaj hi Socha tha apko comment karke bolungi ke ajino Moto par video bnaiye...or aaj hi apki ye video dekhi aisa lga ...man ki baat sunli apne...

We are learning sir Thank you so much to educate us 🙏

People can produce sugar from their sugarcane on small scale, i think one more video on this topic to encourage the formers for their own production factory. and at the last i am very thankful to you for guiding people in very simple way.

Nice information bro good👍

Superb video

Thanks for sharing all of this man.

Some info about dates , palm jaggery and black jaggery too Thanku so much for giving info about many things.very useful channel

Nice content. Loved it

Music is super introduction wala 👍

Dada, superb video and explanation

Really your videos are knowledgeable. Thank you very much.

Very useful information. I realized that brown sugar is not so great for diabetics. Thank you

Great job ...

Very informative.

you are doing good job

The go pro house experiment was brilliant. Amazing

Awesome video

Thank you 🙏 for informative videos.love you brother.

Very nice video

Thank you for sharing. 🙏🙏

🙏🙏🙏🙏🙏🙏🙏too good bro keep this up

Nice video sir,

1no.mahiti dili bhava 👌👌

make a master episode on sugar not how to but different types like mishri which rajiv dixit ji refers to as good source for sugar and gur is all time healthy and natural material. there are other types aswell like big rock i think that is called khand and the big square goli used for prashad.

Bahut achha

Very good video

Verrrrrry Nice...

Thanks for correct guidance. Can you please explain in your next video "the process of making khadisakhar" ?

Great aahes mitra 👌👌👌

Good information

Sir please धागे वाली मिश्री कैसे बनती है उसका एक पूरा डिटेल्ड वीडियो बनाओ ना मैने पूरा youtube में ढूंढ लिया कही भी नहीं मिला Thnq

Good information. Thanks!! अगले व्हिडीओ में अजिनोमोटो के बारेमें बताईये। सुना है अजिनोमोटो ज्यादा दिनो तक खानेसे कॅन्सर होने की शक्यताये बढ जाती है। हो सके तो इस बारे में भी बतानेकी कोशिश करना।

आप "मिंट (पोदीना) से पेपरमिंट क्रिस्टल" व "पेपरमिंट ऑइल" कैसे बनाए जाते हैं, इस पर भी एक वीडियो अवश्य बनाईये। साथ ही "खैर की लकडी से पान मे उपयोग होनेवाला कत्था कैसे बनता है" के ऊपर भी ऐक वीडियो अवश्य बनाऐं। पान पत्ते की किस्में व उसकी अत्यधिक कठिन खेती पर भी एक वीडियो बनाऐं। धन्यवाद।

Nice and Informative. I know that Brown sugar is not a healthy substitute for Sugar. Being from Hospitality Industry I should inform you that Brown Sugar is used as an ingredient in food & cocktails for its robust flavor. What I would like you to tell us all that why Unpolished Dal is expensive than polished Dal?

I agree that the "healthy" aspect of brown sugar is just plain misleading marketing. However, the brown sugar in reality used by bakers/cooks for its delicate molasses flavour profile and natural colour. However I strongly disagree that brown rice is not healthier than white rice. Brown rice packs a lot of fiber content and micronutrients in the unpolished bran part. And compared to white rice, I have personally experienced the difference in fiber content and its impact on body weight and bowel movements. If is a variety of rice that is inherently brown even after polishing, then yes it is misleading to say brown rice is healthier than white rice. But if you are referring to unpolished rice was polished rice, I beg to differ. Similarly for brown bread. If you are using whole-wheat (atta) exclusively for the bread flour, it is definitely better in terms of fiber content compared to maida. Hence the saying brown bread is "relatively" better. But the industrial bakers put out misleading labels like whole-wheat bread (whereas in reality it is just 20-30% whole-wheat with the rest comprised of maida). Or they use maida and add artificial brown colour and call it brown bread. The labels are not lying. The marketing is misleading. Always check the ingredient list and nutritional profile before you purchase. I've also seen the same with overpriced Aashirvaad Multigrain atta where only about 5-10% was multi-grain millets/cereals and the rest was normal atta.

Useful content

I loved it

So much efforts into explaining the process. So helpful for us millennial out there who know very less about these basic things. May people appreciate ur efforts even more 😇😇 best series!🤗

Very informative! Loved the video 🤩

Very good video. Good information shared. Excellent. Took a great effort...using go pro... and all.. Thank you bro !

Nice video...

Very helpful

Thank you so much for your uploading

Brownie sugar.... sahe kaha bhai i agree bhai 😂😂😂😂

Wow 👏👏👏👏

Thanks for sharing info about brown sugar. Subscribed your channel for sharing the truth

make a video on how Mishri is made. ( natural sugar which is mentioned in Ayurved ) and authetic source of buying Mishri

Thank you God bless you

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ...👌👌👌🤝🤝🤝🙏🙏🙏👏👏👏❤️❤️❤️

Very good

Very informative video 📹👍👏... cotton,Neel and ajino Moto are in line..

There are different types of sugar, like rock sugar or the mishri types which are used in Ayurvedic medicines how are they different from this sugar since the source of all sugar is same, do explain in some video. Thank you.

Nice video

Explanation with animation is good work BTW I am from satara

From the next video of "how it's made" Or another series, in which you tell us about adulteration(chemicals) which are added in some food products

Very nice 👍

Nice video... please make a detailed video the difference between Mishri aur Khadi Sakhar and sugar Mishri is said to have lots of medical properties whereas sugar is considered and and healthy Does sulphurization really harm the sugar manufacturing

Bone charcoal-often referred to as natural carbon-is widely used by the sugar industry as a decolorizing filter, which allows the sugar cane to achieve its desirable white color.

What is desi khand??..is it healthy than white sugar?? How it is made??

Nice video man👍. What happens to remaining molasses? Please also explain about what happens to byproducts in your videos

Sahyad pasand ayenge nhi pakkkka pasand ate h thanks for information and apna or apne Ghar walo k hifazat krna Allah pak apki hifazat kre Ameen 🤲🤲🤲

Thank you so much sir🙏🏼

please make more and more videos. these days people are very eager to know that how it grow what we eat.so you are making very knowledgeable content. so keep it up. all the very best.

Superb 👍khand , misri kya hai? U r really great 🙏🙏

Sugar is made in factory in under vaccume pressure at 65 degree temprature hense factory made brown sugar is less brownish as comapre to home made.(if sulfer not used) Because sugar caromelised above 65 degree hense homemade sugar gets dark brown colour. 👍🏻