This is a tradition for us. Check out the 13 minute mark from this video when we won the Kewaunee offshore tournament kzfaq.info/get/bejne/opuAldWKytiZd3k.html

Nick I would really like to follow you guys out on an Great lakes outing some time. I would take my own boat and shadow you guys. I have alot to learn and certainly don't want to intrude on what you been doing, just learn this type of fishing. I have most of the equipment that you run with but haven't had much success. Thanks for the Videos, great work. Love the beer

@@michaelnoeldner379 I am a fully licensed captain an would love to take you aboard BlackOut an answer questions, demonstrate different techniques, an talk strategy with you.

Just braid so far. The SW dipsy was rocking on my last two adventures. Video will be out soon.

I'm hanging in there buddy. Hope your well. Thanks for asking

Those are Gator Board clips

Hi Spencer, my PB king is a 28.53 caught last year. I was lucky enough to capture it on video 30:18 into this vid kzfaq.info/get/bejne/d9J-f6qDktiZh5c.html

Holy smokes! I could only dream of getting a fish of that size.

Your a wierdo

We divided up our catch and I smoked mine yesterday. They are great smoked 😎

@@NoFishNicksAdventures ill have to try some smoker browns....thanks for the tip

Brown trout from Lake Huron are among the tastiest fish you can catch! Try pan saute method to cook the small ones like these.

@@patscally5390 I've only caught 3 in the last 20 years Pat all 3 were incidental catches while spring coho fishing..... But I'll be sure to try out the saute method

Try bleeding them out (cut their gills with shears), head down in a 5 gal bucket half full of water. 10 minutes, then take out and put on ice in cooler. You won’t believe the improvement in table quality. I do that with Walleye, Salmon, Browns, Steel, etc. We love to eat fish, why not make the most of them and bleed them properly? The fillets also will last longer and taste better from the freezer…😎