I've never seen a chef - any chef - so graciously reveal the real-world recipes and techniques of haute cuisine as you, Bruno. Merci!

Love the fast pace of your videos. Beautiful presentation, impeccable technique!

I'll never afford a meal like this, but, seeing it made is magnificent. An artist at work. It is very beautiful to watch. Maestro Rossini was also known to be a gourmet chef and invited many friends over for his meals. His music is enormous fun. Even Beethoven complimented him on The Barber of Seville. A compliment from our beloved LvB is as rare as hen's teeth.

My God, my mouth is watering, not for truffles and foie gras, but the tournedor in Madeira sauce with mushrooms I'm going to have to make. It is an unspeakable pleasure to watch this guy cook.

Le plat, la vidéo, la présentation- un chef-d’œuvre. Merci, Chef et Bonne Année.

Bruno this is the peak of decadence and skill. So many complex flavours layered into that Madeira sauce. Wow

Glad to see some budget conscious recipes on this channel.

Some of the most timeless and historical divinity there is.

Merci beaucoup pour cette grande leçon ! Je vous remercie beaucoup pour toutes vos recettes de cette année et j'ai hâte d'être à la prochaine. Mes meilleurs vœux pour 2023 !

On est vraiment pas loin d'une recette Bocuse d'Or, beaucoup de techniques, utilisées correctement avec parcimonie pour un résultat solide et sans artifice. Bravo M. Albouze !

Bravo!! Amazing recipe and for me you are one of the best chefs.

An artist at work.😋😋😋

It looks definitely great! Thanks Bruno. It would take me 2 whole days in the kitchen just to prepare this dish. LOL

The cook on the meat is fantastic as always

An excellent lesson in cleaning, trimming, and portioning the whole filet. Also; composing a roast from parts and wrapping in plastic which I've never seen done before. A concise master class for sure with this entire dish. Thank you Chef!

A Masterclass. Impeccable.

You make it look so easy! Really appreciate the talent and knowledge shared through these videos. Thanks!

Une vraie master class, respect !

Wow, this is the real deal alright. Congratulations and thank you so much for all the great recipes you have given us over the past years. Soon you will have 1 Million subscribers and you truly deserve it. I wish you all the best for 2023 and just keep doing what you're doing. We love it!!!

Great editing, Bruno. Works on many levels much like the tournedos.

Looks wonderful, thanks Chef.

what a nuclear blast to end this year, papa. i am in awe. no joke. the part where the truffles become even more truffled....

Thank you so very much chef. Replicated your recipe, and it was a great Christmas dinner. Absolutely delicious and luxe.

this is actually one one my top 3 favorite dish

Master classe la meilleur recette et c est même réducteur de dire recette ce plat ce met est sublimé a son paroxysme n ayons pas peur des mots bravo chef 😀👍

OH la rosse ! ça c'est du Rossini pardi ! Joyeuses Fêtes et surtout " Bonne Année " ...

Love foie gras.

Bruno merci pour cette magnifique recette, tu es vraiment un très très bon cuisinier ! Encore bravo chef.

Toujours un privilege et un plaisir de vous voir. Merci Chef, Bravo! Une tres Bonne Anee de la part de Carolina et Nicolae de Sydney, Australia.

I’ve been watching your videos for years Bruno - thank you for keeping the quality content coming / your passion is inspirational 🫡

Wow! That is art!

Wow that was inspiring. I can smell and taste and my mouth is watering.

Amazing dish! So tasty when all flavours comes to a balance

Bravo Bruno

Nice job, chef!!! Yet another masterpiece! Happy new year!!!

Mon doux!!! My mouth is watering. Wish you had a restaurant nearby.

Amazing! Insane cooking! Bravo

Chef I am bigggggggggf Fan of your alllll recipe ,they way you explain ,the recipes which you do all is more then outstanding ,and stunning chef . 🙏🙏🙏

Preparing this dish at home is not for the faint of heart

Bruno! Any special events planned for 2023? Merci!

one of the best in the world for sure. i did it much simpler haha...still good!

Amazing.truly french.

Master Chef Buno Albuze another Master Piece Brilliant Elegant Your Signature in Every Dish you Demonstrate has no Comparison with your Repertoire Outstanding Touches Bravo 💯💥

doesn't get much better, happy holidays chef!

Stupendous looking food. Absolute decadence

Good old midnight snack. Thanks for the recipe.

Finally Chef you are back! I love Rossini, being an operasinger!🎉 Merci!

Perfection on a plate.

Is this dish legal? WoW incredible and elegant. 10/10 would eat.

Great execution as usual and very nice in crediting chef Martino Ruggieri (Who is a true master) for the inspiration

Your cooking is so precise, like a math teacher 👌🏼

This is just epic.

Happy New Year Lord Bruno

im putting a thumbs up.for Bruno Albouze.well done bruno.from the disabled chef.👍

Happy Christmas my favorite family ❤️

Foie gras chateaubriand black truffle sandwhich

Oh my god. You are an artist.🔥🔥

Good god! I've got to try this. Just need to find good foie gras and black truffle.

Wow! Did Bruno win the lottery? 😆

Filet Mignon is the fillet tip and NOT from the center

Great recept 🙂 You are a great chef Bruno. I am an amatör. I will never manage to do such luxury food 🤭 It is for professionals.

Bruno the great! Thanks again.

Merci pour la recette chef

I would like to taste this dish before I die! 🥰

Magnifique et delicious.

Food Artist . Everyone of your damn recipes looks good af

Damn, I wish I could cook so well and skillful.

Wow wonderful explanation

I need to make this!!!!!

Good work , Look so yummy

Bravo Chef 👨‍🍳 👍🏻🇨🇭 🇫🇷

Bravo!!!!! 👏👏👏👏

Thank you Chef!

If Frenchness reached level 100. Sadly I live so far away, otherwise I had asked you, if you could send me some of your famous and beloved lemon confect. :D

Superb ❤️❤️❤️

I kind of miss some sort of fresh herb to finish the plate.

Incredible!

My dinner tonight.

Wow!!! master chef just wondering what’s the name or brand of the meat glue?

Wish that someone could see the look on my face. True food artist.

🥰🥰🥰🥰🥰thanks for sharing have happy new year 2023 lilo🥰🥰🥰🥰

Perfect dish

Amazing!

Magnifique.

Wow.

Just gonna have a look if i have some truffles left in my fridge ...

Grande Chef!!!!!

this meat glue really does glue it. is there any change in texture or taste with the glue?

Hummm delícia vou fazer

What is meat glue?

a true magician

Complimenti

Superb !…❤

had the Michelin guy round on my first day at sopwell house did his dish steak might of been a type of tourni dish he was happy... phew I was told that night while I was on the GArill section f*** up more than 2 steaks your gone.... I passed ... i passes the test but the hotel was an awful place to work treated like cattle... wonder if its gotten better since I left... this dish brings the only good memories I had ....

Do you sear the steak just for 3 minutes per side and let it rest? No putting it into the oven?

c'est tellement sophistique et elegant que le pain de mie parait etre un intrus!! En tout cas je ne sais pas si tu trouves de tels ingredients a San Diego, mais a San Jose je ne saurais meme pas ou chercher!

Chef that’s just food porn you’re killing me. You’re the best!

Oh foie gras…. ❤ 😍😋😚😋😚😍😍😍😋🥰🥰😍😍😍

Gorgeous dish, gorgeous chef,thank you for sharing chef

If I ordered this dish in a restaurant then for the rest of the month I would have to eat ice with a side of water