Microwave Hot Dog Tacos - Retro Recipe Review

Рет қаралды 377,695

Күн бұрын

Thank you HelloFresh for sponsoring this video. For FREE appetizers for life with HelloFresh, use code BRUTALMOOSEAPPS at bit.ly/3X3frM5. One appetizer item per box while subscription is active.
in this episode of History Kitchen, chef ian brutalfoods prepares a microwave hot dog taco recipe from 1982, along with other hot dog atrocities.
0:00 intro
1:00 microwave hot dog taco prep
11:25 taste test
13:29 spaghetti-o hot dog taco prep
16:45 taste test
17:30 wendy's chili dog taco prep
19:42 taste test
22:40 one last thing
www.brutalmoose.com
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Background music provided by Epidemic Sound.

Пікірлер: 2 300

@rhondawest6838 24 күн бұрын

A medium bowl can communicate with your dead relatives, as opposed to a psychic bowl, which can find their bodies. Hope this helps

@angellmpls1 24 күн бұрын

Edifying. Thank you, Rhonda.

@davestier6247 24 күн бұрын

Sometimes I call pizza hut and order an extra medium pizza

@englishatheart 24 күн бұрын

Uh, wouldn't their spirits be what led you to their bodies? 🤔

@rhondawest6838 24 күн бұрын

@@englishatheart they may not know, if the bodies were moved after they died

@themarlboromandalorian 23 күн бұрын

Is the one really opposed to the other? I'd think they're in the same wheelhouse... They should unionize.

@brutalmoose 24 күн бұрын

my kitchen is finally back to normal so now i can use the microwave

@Starman_Jr. 24 күн бұрын

Finally

@Burntburrito24 24 күн бұрын

I love you

@myazo7274 24 күн бұрын

You mean you can eat gourmet again?

@ndhart3213 24 күн бұрын

epic

@db_524 24 күн бұрын

Finally. It looks great

@Chocomint_Queen 23 күн бұрын

It's crazy how a guy who hates eating all food keeps coming back to make more food to hate, and we all keep watching it

@Christian-rn1ur 22 күн бұрын

I made the spaghetti-o hotdog for my Italian mother and she was so happy she cried tears of joy. She was so proud she kept saying 'God, what did I do to deserve a child like this?'. Thanks Ian!

@Vrikrar 24 күн бұрын

I rate the knife skills a solid "please ask an adult for help/10."

@jaytee6936 23 күн бұрын

Oh yes, the knife skillz

@jasonkeith2832 23 күн бұрын

A solid -2.7/10.

@rachel_sj 23 күн бұрын

My spouse, who used to be a chef in a past life and still cooks for himself and me, would agree with you on that rating

@lillycutie3806 23 күн бұрын

The knife literally looks so big for his hands lmao

@MikehMike01 23 күн бұрын

@@lillycutie3806among other problems he’s not holding it correctly, you need to pinch the blade

@icantthinkofagoodname.3983 23 күн бұрын

Brutalfoods is a great series cause it asks the question: What if a chef just hated all food?

@littlestcorginuff8029 23 күн бұрын

Or the question may be: What if a man with no cooking skill had a cooking show? 😂

@neilwickman 23 күн бұрын

@@littlestcorginuff8029Seeing my boy here brute force an onion in every wrong way was torture.

@SuperCatfire 22 күн бұрын

what if a man with no understanding of how to follow instructions had to follow a list of instructions

@gavinjenkins899 22 күн бұрын

He likes chili! He also said "I might hate hotdogs AFTER this" so he used to like hotdogs.

@poppyalice3950 22 күн бұрын

@@gavinjenkins899 and hummus!

@blackoutrefox7484 23 күн бұрын

My favorite thing about your cooking vids it always feels like you had your memories wiped from previous cooking vids

@nessamillikan6247 22 күн бұрын

Chef Ian Brutalfoods wouldn't be able to confirm it, but if you look very closely at the screen, you can see the sepia tint from being broadcast from the Televoid.

@darrellgardner4561 21 күн бұрын

Hell, he acts like all of his basic living skills have been wiped. I can cook worth a shit, but he always looks so co fused with every step.

@8th-wndr 17 күн бұрын

every time his kitchen changes it's like we load a new Sims 3 Ian Brutalfoods save file

@diminie_chimket 10 күн бұрын

@@darrellgardner4561That's why we love him 😊

@KidzBopOfficial 23 күн бұрын

I like ian acting like spaghettios and hot dogs is an unheard of combination and meanwhile spaghettios sells a version with hot dogs in it

@montyvr6772 20 күн бұрын

The spaghetti os looked vile. Can't blame him.

@caittails 12 күн бұрын

@@montyvr6772 Literally, I saw OP’s comment and thought “That sounds absolutely vile.” Glad multiple people are on the same page with that being the correct word. 😂

@will-o-the-wisp-witch 5 күн бұрын

Mom ususally cut up the hotdogs as she cooked a large can of spaghettios over the stove top. Other times it was baked beans instead of spaghettios.

@Kranzio- 24 күн бұрын

I’ve been a professional chef for 15 years and watching Ian cook is the best cure for Impostor Syndrome.

@goldensloth7 24 күн бұрын

i knowwww

@Belgand 24 күн бұрын

Right? You think that the basic stuff you do is so simple and obvious, then you watch something like Ian chorping an onion and you realize just what the baseline really is. What's even worse is that he's probably pretty close to the average. There are even more people out there who don't even cook as often as he does.

@Emperor_Fun 24 күн бұрын

I'm sure you're a great chef.

@aabsurdity8817 24 күн бұрын

I am always unprepared by Ian constantly being confused by the concepts of food and eating. Cooking itself seems like some bizarre task from the shadow realm. And then a Hello Fresh sponsorship!

@kitaster11037 24 күн бұрын

I worked in the industry for about years and now I'm essentially a hobbyist with a CIA textbook. I blame the complete the lack of education as to why most people don't know basic information. You could teach essential knife technique in a couple of hours, you just move your hand up slightly.

@antsuh.a.h3637 24 күн бұрын

Ian keeping up the tradition of having a new kitchen for every history kitchen video

@AKCFTW 24 күн бұрын

Easy to do when you only drop a few videos a year. lol

@rustyscundge7453 24 күн бұрын

@@AKCFTW Yeah the average person usually replaces their kitchen 1-2 times per year.

@DaFieFie 24 күн бұрын

It wouldn't be very historic otherwise!

@jay7568 23 күн бұрын

@@rustyscundge7453 That reminds me I have to go do my yearly kitchen replacement project

@DetectiveNyx 23 күн бұрын

@@rustyscundge7453 statistical error. average person replaces their kitchen 0 times a year. Ian Brutalfoods, who replaces his kitchen once every 4 minutes, is an outlier and shouldn't have been counted

@llebecna1 23 күн бұрын

Glad to see the "plop" sound effect is still around

@FLOPPYBAKER 10 күн бұрын

Death, taxes, and the "plop" sound effect..the only 3 certains in life

@TheFireSword87 23 күн бұрын

I appreciate Ian's dedication to continue eating foods that he's spent multiple minutes describing why exactly he hates it.

@Uncle_Fatt 24 күн бұрын

My headcannon is that every few weeks, Ian works up the courage to try cooking a new dish, but each time he picks some eldritch monstrosity like hot dog tacos and the experience scars his psyche to the point that he needs to wait a few more weeks before he can convince himself to cook again.

@mimmikibilly 22 күн бұрын

Probably not far from reality

@ITalk69 24 күн бұрын

Hot Dog Tacos are somehow more complicated than the Twinkie Weiner Sandwich.

@imBailout 24 күн бұрын

ITalk is a Brutalmoose viewer??? You’re so real for that man 🙌

@bvoyelr 24 күн бұрын

And more offensive. Like, the Weird Al sandwich isn't good, and dipping it in milk is just crazy, but I was legitimately recoiling in horror for most of the taco hot dog segment. That thing is an abomination and it didn't even have to be. Just chop the stupid hot dog up and use it as the protein in a normal taco. But they have you mixing all this canned crap together, smushing it into the hot dog, microwaving half of it, then throwing other, unmicrowaved ingredients in? Blech.

@AshyMuted 24 күн бұрын

Woah it's the guy who said a slur over Fortnite

@plutoniummmm 24 күн бұрын

where's kratos fortnite man

@Griffers 23 күн бұрын

I was gonna do the Kratos bit but looks like im late to the party

@Peebs 22 күн бұрын

Nice kitchen, nice tacos, nice dogs, nice video.

@kittycatmeowmeow963 22 күн бұрын

Oh, hi Peeps.🙂

@SaveMeMoon 17 күн бұрын

Wow, not even a heart from Ian, beef??

@nolanjustnolan8980 22 күн бұрын

My favorite thing is watching Ian say “I hate it, It’s awful” then still taking a second bite of the food, out of what I assume is some sort of feeling of obligation. Respectable and hilarious 👏

@Invictus_Mithra 24 күн бұрын

Every time Ian cooks it feels like it's an alien cooking human food for the first time

@TheInredibleMrH 24 күн бұрын

This is actually a very good description of what’s going on here.

@zombieedrea 23 күн бұрын

All he needs is space corn (iykyk)

@darrellgardner4561 21 күн бұрын

That's a pretty accurate way of describing how these videos feel

@nathanielholzgrafe5274 24 күн бұрын

Preshredded cheese is indeed different and worse than shredding your own. Ian, thank you for shredding your own cheese.

@flannelpillowcase6475 22 күн бұрын

still too lazy to shred my own cheese and then have to clean the grater after, sorry

@BulyssesBwachowski 22 күн бұрын

@@flannelpillowcase6475yeah it’s an equation of effort versus need. You don’t need perfectly gooey cheese for *every single* cheese dish and shredding is a big chore

@bingbong9076 22 күн бұрын

Yup, the pre-shredded has an anti-caking agent

@arca9ine758 23 күн бұрын

I’ve worked in the food industry for ten plus years now. I spent 7 years in a meat factory and let me tell you first hand, ingredients wise, a hot dog and bologna are almost identical. Most of it comes down to one thing. Wieners are smoked. Bologna is cooked. Essentially boiled.

@R3C-2 20 күн бұрын

The way Ian completely dismantled the box of taco shells scared the shit out of me. His strength is unmatched. It was like watching a bodybuilder rip a phonebook in half.

@Arrowdodger 24 күн бұрын

The frozen guacamole was probably a thing back when avocados were more of a novelty to much of the US. Now, you can get them essentially anywhere.

@paranoidandroidd 24 күн бұрын

They use it in a lot of restaurants still

@arceusland 24 күн бұрын

Got frozen avocado at Hilton when I was a chef, only sold like 2 portions a day.

@RabbitsInBlack 24 күн бұрын

Industry still sells frozen avocados to make guacamole. Vac packs, IQF are convenient and they stay green because they have been treated lightly with acids that you would be putting in your guacamole anyways.

@paranoidandroidd 24 күн бұрын

@@arceusland lol it's pretty gross

@Arrowdodger 23 күн бұрын

@@arceusland I work in a Tex-Mex place, so we use fresh avocados to make our guacamole, but obviously, we go through it pretty regularly.

@liscastellanos 23 күн бұрын

I just love how he clearly says that he doesn't like Spaghetti-O's and then proceeds to put them in the hot dog tacos and spit them out in a second. It's just- It's hilarious. Comedy peak, Ian

@tameyoshi5507 23 күн бұрын

Even if Ian despises wanting to do something, he'll do it regardless since a) he barely cares enough to stop himself and b) it's done out of genuine curiosity. You laugh and you learn from watching his antics, so it's a win-win.

@StarkMaximum 23 күн бұрын

"I hate lettuce. I hate guacamole. But the recipe calls for them so I must use them. The recipe does not call for Spaghetti-Os, which I also hate, but I will add them anyway because ???"

@sadmac356 22 күн бұрын

@@StarkMaximum sometimes the world's just gotta know?

@matti.8465 22 күн бұрын

I do wish he cooked something he likes for a change. It feels like he's intentionally going for stuff he can make fun of.

@ffwast 22 күн бұрын

Right after he talks about it being something you'd have around the house. Why does he have it around the house?

@StarkMaximum 23 күн бұрын

"Oh, I just realized I have to measure this shit." Oh I'm so glad literally nothing has changed.

@Divisionlo 23 күн бұрын

You have no idea how happy I am to see a new History Kitchen. I love your extremely over-edited stuff as well, but my favorites were always just you in a kitchen trying out a weird recipe and improving most of what would end up becoming your iconic quotes. Excited to watch this after work.

@Sugmatron 24 күн бұрын

Im a firm believer anyone can learn to cook, I am also now a firm believer that you in particular should not use knives unsupervised. /10

@dragonx329 24 күн бұрын

Ian with all the love in the world, your knife work makes me turn inside out with anxiety. Some tips: sharp knives are safer than dull ones, put a damp piece of paper towel or a kitchen towel under your cutting board so it doesn't slip around, pinch the top of the knife with your index and thumb and wrap the rest of your fingers around the handle for better control, use a rocking motion rather than trying to press down and through whatever you're cutting, your other hand should grip with your finger tips so they aren't just flat and in the way (think kitten paw), and of course -take your time!

@theysaykillerwhales 23 күн бұрын

That knife is dull af. I was so stressed watching him

@loycos3648 23 күн бұрын

/10

@Devieus 22 күн бұрын

Either that, or use a cleaver or santoku. But yes, definitely sharpen that fucker.

@oshwaflz 23 күн бұрын

ive been watching brutal foods since before i was a line cook, and its so funny looking back

@Vihtic 23 күн бұрын

Your editing is so goofy and over the top yet still janky and fun and I love it and I love you.

@FoxTrottts 24 күн бұрын

There is a difference in the cheeses! Pre-grated is coated in a powder which acts as an anti-caking agent so it stays pre-grated, but makes the cheese a worse melter so even when melted it doesn't really melt together super well. You're right to say fresh grated is better because generally speaking, it is for hot food

@FoxTrottts 24 күн бұрын

Also you're so right lettuce sucks spinach is godly

@markiangooley 24 күн бұрын

What’s used to prevent caking: usually starch, though some brands use cellulose powder. Cellulose counts as fiber and contains no digestible carbohydrates, which I guess is better on a low-carbohydrate diet. The starch can be several grams a serving. The usual box graters don’t make it easy to shred cheese. Extra-coarse graters by Microplane are much better but expensive. There are rotary hand-cranked graters that are great if you’re shredding half a pound of cheddar or more… they’re a bit tedious to clean so maybe impractical for smaller amounts.

@BababooeyGooey 24 күн бұрын

@@FoxTrottts Spinach gang rise up

@goldensloth7 24 күн бұрын

PRE-GRATED IS BLEH

@anxiouspatsfan4050 24 күн бұрын

Don't teach him let him learn. It's more fun this way. Half the enjoyment for me in this channel is his cooking inexperience. Your bitching about corn starch but he didn't even strain and wash the beans. He kept all the aqua fava in the taco instead of a shaken adult drink to replace an egg white

@darak229 23 күн бұрын

I'm so used to Ian green-screening himself into kitchens that it's messing with my brain now that he's actually in one.

@TheEvillatenighttv 23 күн бұрын

When I was a child in a small town in Texas there was a local restaurant called Taco Dogs. It was taco hotdogs.

@boo4955 22 күн бұрын

The happiness I felt when I saw not only did brutalmoose upload a brutalfoods episode, but a history kitchen episode ?! And the comeback of the microwave cookbook was insane, I didn’t think he would actually go back to it after the pizza dip episode from a few years ago

@Berd 23 күн бұрын

you are my hero and im so happy your kitchen isnt a toxic wasteland anymore

@drzondir7903 23 күн бұрын

Wild berd spotted

@13crazydaisies 24 күн бұрын

*COLLECTIVE MILLENNIAL APPLAUSE* for Ian moving up in the world and acquiring an official kitchen!!

@JaredGenesis444 23 күн бұрын

Tophat Tuckman here- You've come a long way Ian we are all proud of you down at the Oregan Trail! :) Just dont forget to give a good suck to anyone bit by a venomous snake ;)

@brews.n.bits. 17 күн бұрын

I watch a fair amount of food content on KZfaq... But everything Brutalmoose has quickly become my fave bits of content. Keep up the wonderful work you gem of a human being!

@fuyuuuu9951 23 күн бұрын

as someone who has worked in a michellin star restaurant for some time: yes,we go 'oowaahhhhh' IF the onions are hot. sometimes. buttt usually the onions are pretty mild. Also, your knife is probably dull. With a properly sharp knife you'd just slice though the onions and wouldn't have to,, 'smash' them like you did,not destroying as much of the onion cells and therefore not having to cry as bad. (also, this is the first yt comment i've ever written,but i just had to reply)

@chrischris1722 23 күн бұрын

How many taco hot dogs did you make in the restaurant?

@jamesbillingsby8043 24 күн бұрын

That trash can looks like it cost 49.99, brutal moose has definitely hit millionaire territory.

@ajcambern 24 күн бұрын

In the Seattle area it's probably $100.

@lolshark33 24 күн бұрын

Are you saying he should've spent more or less money on the garbage can?

@ajcambern 24 күн бұрын

@@lolshark33 just crying in broke Seattle tears. It's wild expensive here

@ZhovtoBlakytniy 23 күн бұрын

I like that the trash can was lumped in with top of the line appliances to cook with 😂

@zombieedrea 23 күн бұрын

@@ajcambern I just recently moved away from that area because of how ungodly unaffordable it is. And because I met very unsavory people but that's a different story lol.

@boijorzee 23 күн бұрын

That hotdog taco thing seems like something I would make on a dunken Saturday night at 3am.

@davido.2932 23 күн бұрын

your editing makes your videos so special, pure brilliance as usual

@Zirco206 24 күн бұрын

Your first creation made me want tacos. The second one made me want to eat nothing forever.

@ClownCar666 23 күн бұрын

Amen

@SepSyn 24 күн бұрын

I've never seen someone change their kitchen so often. This man fully embraces the chaos and I respect that a lot

@Bfrumg 23 күн бұрын

I’ve learned so much about what to not put in a taco shell thanks Ian

@misterknite 23 күн бұрын

Thank you for making another banger Ian. You delight every time.

@TheLooneyChick 23 күн бұрын

I always love how gently the chaos unfolds in these videos. It's like lofi epic meal time.

@OppositeofHATE7 16 күн бұрын

Just ~Fold~ in the chaos

@zindayn 24 күн бұрын

Ill give you a 10/10 on knife skills for heart and spirit, with a solid 4/10 on the cutting.

@tropezando 23 күн бұрын

Such a large kitchen, and such a... Skill set!

@stevemarston2936 21 күн бұрын

It's been so cool seeing your videos improve while keeping that zany editing style. Keep up the awesome work.

@buoy- 24 күн бұрын

i have never enjoyed a cooking show hosted by someone who knows absolutely nothing about food so much

@LindseyLouWho 23 күн бұрын

Not to channel-drop (but I totally am) but if you like a slightly more serious (recipe wise) take - Anti-Chef is literally "just some guy" who can barely make eggs tackling full on Julia Child recipes (and other top chefs). Being a "sanctimonious Millennial foodie", my husband and I yell the screen like it's a damn football game "Why did you move the cake from the rack you dummy!!!" when he's on, because he screws up SO much. He takes it in stride though, and tries to actually improve his cooking. It's infuriating, comforting, and hilarious.

@squampie 24 күн бұрын

i was a junior in high school when you last looked at this cookbook and now i'm in the nursing home thanks for this I'm going to show it to all my old people friends

@calebhelpingstine9093 23 күн бұрын

Love your beautiful awesome kitchen! Love your double oven and nice space to prep your Brutal Moose foods! ❤

@chelseabryce1555 22 күн бұрын

A new brutalmoose video always makes my day so much better.

@freehugsfromaunicorn 24 күн бұрын

these recipes remind me of when i thought spaghetti tacos were a reasonable food to eat once a week for dinner because icarly made them seem like a gourmet meal. thank you for sacrificing your taste buds for our amusement, mr. brutalmoose.

@tuanr1 24 күн бұрын

Ian has made spaghetti tacos on an earlier Brutalfoods

@goldensloth7 24 күн бұрын

urgh

@Hoobastomp 24 күн бұрын

@@tuanr1 Weren't those ramen tacos?

@mistermojoice 23 күн бұрын

Spaghetti tacos still slap tbh

@mrmajeika6101 24 күн бұрын

I was sat here wondering what the hell a garbanzo bean was, turns out they are just chickpeas.

@wrexvincent2192 24 күн бұрын

Chickpea, garbanzo- neither should be invited to the taco fiesta

@crh71288 23 күн бұрын

It took too many years to realize that they were the same thing.

@Xan1011 23 күн бұрын

Only difference between a chickpea and garbanzo bean is that I never paid a Garbanzo to Bean on my face.

@larissabrglum3856 23 күн бұрын

I wonder if it's regional? Where I'm from (Rochester, New York), you hear both.

@kpcraftster6580 21 күн бұрын

Same. I was like who out there is making hummus out of anything other than chickpeas? Looked up garbanzo beans, lo and behold...

@greenteagirlfailure 23 күн бұрын

glad to see History kitchen make its return!!! ian always knows how to make me feel more confident in my cooking skills!

@DefiantPunk0810 21 күн бұрын

I love Ian's commitment to what he cooks when it's time to actually eat it. No matter how questionable he always takes a few good sized bites and I respect the Hell out of that

@jameswarner5878 24 күн бұрын

I give the knife skills and the cheese grating skills an 11.

@jaytee6936 23 күн бұрын

🔪Classic!

@floydfanTN 23 күн бұрын

Cheese Grating 10/10 Knife Skills 1/10?

@chrischris1722 23 күн бұрын

More like 9/11

@mundanea1 22 күн бұрын

11/100?

@Wilderness-Will 24 күн бұрын

I usually like to have an indulgent meal while watching the newest episode of Brutalfoods, but damn it was tough to maintain an appetite thru this one. Thanks for helping me out with my diet, Ian.

@ghostofyou9721 18 күн бұрын

I love how the chaos unfolds in these videos. At first I expected an ad read at the end of the hot dog tacos but the spagetti-os bit got me.

@animegamergirl 19 күн бұрын

I always get so happy when I see a brutalmoose video on my feed :D

@imBailout 24 күн бұрын

The most questionable part of the hotdog-taco fusion is somehow the mere inclusion of Garbanzo Beans. Also: congrats on the kitchen’s triumphant return, Ian!

@LunamrathP 24 күн бұрын

Yeah the rest was pretty par for the course of a white people taco night but I have never heard of just throwing some garbanzo beans on a taco, authentic or midwest style.

@evanalmightyyy 24 күн бұрын

@@LunamrathPI don’t know of any “white people” taco night involving hot dogs but ok

@LunamrathP 24 күн бұрын

@@evanalmightyyy Honestly that's how shocked I was by the garbanzo beans. The hotdog seemed normal in comparison. It's like this, the premise is absurd to begin with, a hot dog taco, but at least from there on you _think_ you know what to expect.

@Arrowdodger 23 күн бұрын

Yeah, I think that, without the garbanzo beans, this would probably not be that weird.

@larissabrglum3856 23 күн бұрын

A hot dog taco is a bad idea, topping it with garbanzo beans is just confusing

@yosteggas 23 күн бұрын

i've been watching brutalmooses food videos for like atleast 25% of my life and i feel like i've seen you go through like 10 kitchens

@TheMarcusramsey 20 күн бұрын

This is one migratory moose.

@xXxDigitalBathxXx 20 күн бұрын

Your video production just keeps getting better and better 🥳

@DragonTamer-ud1qo 23 күн бұрын

Yay!!! Always a good time when we get a Brutalmoose vid

@averagejustin 24 күн бұрын

I love these wacky recipes that came about during the microwave craze of the 70’s into the 80’s. There were people trying to cook whole chickens in those things. I didn’t grow up during that era but I’ve heard the horror stories of rubber chicken.

@FabricFool 23 күн бұрын

Turkeys. My mom tried valiantly to cook a turkey. My memory has blissfully blacked out the actual “flavor” but not the fact.

@constructionbootgazer 23 күн бұрын

I’m an ‘88 baby, it’s crazy to think how new microwaves still were even at this time. In my mind it seems like technology from a generation before mine, when really it was only a handful of years.

@necro-esque666 24 күн бұрын

Shredding your own cheese actually does change the texture and flavor when compared to preshredded cheese. The bags of shredded cheese have each strand of cheese covered in a substance to prevent them from clumping back together, but it makes it harder for the cheese to melt and gives it a different taste and texture.

@walliethewalrus11 23 күн бұрын

the substance is usually starch and when heated, it sucks up the free water and gets in the way of the fats of the cheese and keeps it from melting and mixing properly, so you tend to get a much gloopier cheese melt rather than a nice homogeneous one

@barethor5869 23 күн бұрын

@@walliethewalrus11 This can be mitigated by melting it into something with water and fats, but it still won't be as good as self shredded cheese. Also if you have the right grater you can choose how fine you want the cheese to be, though how much that matters depends on what you want to shred the cheese for.

@goblingunk_ 21 күн бұрын

This is such a beautiful video, Aslan. And the vittles look delisharoonie.

@Mr.Not.Perfect 22 күн бұрын

So happy to see a brutalfoods video in this style again. Just you being you in the kitchen trying something out. Well, there's still goofy editing of course, as there should be, be it's different compared to the more recent entries in the series. Love it!

@JamesGilbert_ 24 күн бұрын

The shot below the cheese grater is inspired cinematography.

@SKINGRAD_IV 24 күн бұрын

your videos make me feel like I just woke up at 4am to a random infomercial during summer vacation as a child, it helps me remember that I was alive at some point, thanks.

@werewolf4925 23 күн бұрын

Man I didn't realize how much I missed seeing you cook instead of just doing frozen food, but this was beautiful.

@pbtungulu 21 күн бұрын

Man, I love your green-screen shenanignans and editing, it's so good

@EonLess 24 күн бұрын

Fun fact: If you ever hear someone in a restaurant say something along the line of "Let Chef Mike cook that." That's usually code word for "put it in the microwave." It's only really done for an unreasonable rush order.

@JuvenileStacks 24 күн бұрын

Also, to piggie-back off of this, we'll do it to your well-done steak too

@rkyve9 24 күн бұрын

I still think about that one kitchen nightmares episode where they named their microwave “Chef Mike”

@nonamesam 23 күн бұрын

There are actually a lot of corporate chains, especially in America, that routinely microwave things regardless of whether they're behind or not. Pouches of par-boiled rice, enchiladas, even whole desserts will be cooked by none other than Chef Mike, regardless of how nice you are. Also, people that order well done steaks and arent happy with it first time around.

@Akoyabones 21 күн бұрын

I once worked in a pretty shmancy restaurant, it was up for a James Beard award and yeah. This is something we did even if we weren't rushed. Some elements of our dishes just...called for a zap in Ol Mikey.

@1Thunderfire 18 күн бұрын

@@rkyve9Chef Mike is the hardest working worker across every series.

@Totino.The.Pizza-Boy 24 күн бұрын

NOTHING makes me drop everything and hop on KZfaq (as if I wasn't already here, lol) like a new brutalmoose video.

@nolancho 23 күн бұрын

Don't care!

@dachickensandwich 23 күн бұрын

@@nolanchowhy do you go around saying that under everyone's comments?

@dachickensandwich 23 күн бұрын

Personally I agree with the original comment, I love brutalmoose!!

@joliehackett678 23 күн бұрын

History kitchen?! What a treat. Thank you as always chef

@yotypicalgamer2727 22 күн бұрын

Its such a treat when you upload, just wish you did it more

@catass 24 күн бұрын

The chorpin of the onion physically pained me but was thoroughly entertaining

@goldensloth7 24 күн бұрын

so odd!

@robertoschaumburg5719 24 күн бұрын

This household watches a lot of Brutalmoose

@DitzyDollie22 23 күн бұрын

Learning that you can buy canned wendys chili was not information i was prepared to accept moment after waking up

@JoyouHoli 22 күн бұрын

I normally enjoy viewing the newest episode of Brutalfoods with a decadent dinner, but man, it was hard to keep my appetite in check throughout this one. Ian, I appreciate you assisting me with my diet.

@ChaiTrappuccino 24 күн бұрын

I remember when Ian's fridge broke, then he went to the arcade to get his mind off of things. How far we've come.

@flannelpillowcase6475 22 күн бұрын

i would kill for another arcade episode. hell, i'd kill for faster uploads of pretty much any BrutalMoose content.

@chrisbent5734 24 күн бұрын

Der Ian ist doch ein ganz außergewöhnlich ausgezeichneter Meisterkoch, ja!

@LadyMisalein 24 күн бұрын

Hört Hört !! 🍻

@fizzypumpkin681 23 күн бұрын

So happy to see this series back and growing

@RonzHigh 22 күн бұрын

I haven't visited your channel in probably about 10 years and then you stumbled upon my recommendations with this video and maaaaan! You have changed your look but your videos are wickedly the same and got me laughing. I love it. Keep your style and your cartoony attitude!

@flyingskysub4560 24 күн бұрын

The spaghetti-o hot dog taco sounds and looks like a college struggle meal after 3 days of sleep deprivation. Great video as always moose!

@nolancho 23 күн бұрын

Don't care what you say! 😊

@chenwingsee 23 күн бұрын

Fun fact! Shredding your own cheese is better if you're intending to melt it! The anti caking agent used in pre shredded cheese can interfere with the melting capabilities of your cheese. I say this not to judge those who use pre-shredded cheese, I have some in my fridge. Sometimes you just can't be assed.

@barowt 22 күн бұрын

I absolutely love how you did the voiceover for the year that the cook was released. Seriously, just moving your mouth and dubbing over it with the year is genius. 😂

@RioRav 18 күн бұрын

youre the only channel where i dont skip but look forward to the sponsor message!

@BrentBlueAllen 24 күн бұрын

"So this is more of an Italian take on a hot dog taco, I feel like." Elevated cuisine for sure

@RedGr33nBlue 24 күн бұрын

god its so refreshing to see a new brutalfoods, you gotta make waaaay more of these now that your kitchen is fixed bro. this and the mall series are actually my favorite content on youtbe

@vincentzombi3916 22 күн бұрын

It’s always a surprise when a new brutal moose vid comes around!! Can’t wait for Halloween!! Hopefully Ian can get Luke to review some spooky movies again 🤘🏻🎃🤘🏻

@koridic3188 21 күн бұрын

I like watching brutalmoose cook because its the best way to watch someone who has never cooked before. Which I honestly say with utmost love and sincerity. 💚

@super_tomicom 23 күн бұрын

Ian, your hair looks incredible. The hot dogs, hilarious. I’ve still never paid to have a garbanzo bean on my face. Thanks for the spoon cam.

@josefgordon7712 24 күн бұрын

I JUST rewatched the Costco food review! Blessed be the Brutal Boose bood beview! 🐝

@smellllvin 23 күн бұрын

At first I thought the beginning was an ad but after I skipped minutes after I thought waittt this is brutalmoose… ❤❤❤ love ur vids, you help me eat

@MatthewSabia 10 күн бұрын

The amount of new clips I’ve taken from this to send as inside jokes in our group text is incredible. So if anything, thank you for that iAn.

@HellbirdIV 24 күн бұрын

I've been on a binge watching Tasting History with Max Miller the past few days, it looks like the KZfaq algorithm has reached the point where its precognitive abilities were able to foretell me that soon, History Kitchen™ would also return to our screens!

@ShiroTori47 24 күн бұрын

Fellow Tasting History with Max Miller enjoyer 🙌

@Belgand 24 күн бұрын

We need the collaboration.

@CostaCola 23 күн бұрын

OMG yes

@yep1tsm3 23 күн бұрын

@@BelgandThat would be a horrifying mix of unskilled chaos and sophisticated historical retelling. I'd pay money to see that

@dianamerchant1026 22 күн бұрын

My husband was just telling me about his latest western episode.😊