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Brz, ukusan i jeftin preliveni kolač sa čokoladom i kokosom
Kao mjera koristi se čaša od 200ml
BISKVIT
2 jaja
Čaša šećera
1 vanilin šećer
Čaša ulja
Čaša mlijeka
2 čaše brašna
1 prašak za pecivo
Kolač peći oko 20 minuta na 200 stepeni
PRELIV
600ml vode
Čaša šećera
Pola čaše kokosovog brašna
2 kašike kakao praha
50g mliječne čokolade
1 rum šećer
Kuhati 10 minuta na laganoj temperaturi.
Vruć kolač zaliti vrućim prelivom.
Za detaljan način pripreme pogledajte video.
Quick, tasty and cheap covered cake with chocolate and coconut
A 200ml glass is used as a measure
BISCUIT
2 eggs
A glass of sugar
1 vanilla sugar
A glass of oil
Glass of milk
2 cups of flour
1 baking powder
Bake the cake for about 20 minutes at 200 degrees
DRESSING
600ml of water
A glass of sugar
Half a glass of coconut flour
2 tablespoons of cocoa powder
50g of milk chocolate
1 rum sugar
Cook for 10 minutes at low temperature.
Pour the hot dressing over the hot cake.
For a detailed method of preparation, see the video.