WHO'S BUBBA?
Founder and CEO, Kent Taylor, earned the nickname “Bubba” over the years thanks to his people-first mentality. “Bubba” is a nickname commonly used in the south to address a brother. As a company that treats its guests and employees like family, the name Bubba has stuck around.
WHAT’S UP WITH THE 33?
It’s more than a number. It’s an attitude and a way of life. The end of the Prohibition in 1933 signaled great times ahead. At Bubba’s 33, they’re all about the mentality of pairing great food with great times.
SPORTS RESTAURANT, NOT BAR
Bubba’s 33 is in the game of serving food that knocks it out of the park every time. At Bubba’s 33 they stone bake every pizza in-house, grind the burgers and even bake their buns from scratch!
3 IN 1
Bubba’s 33 is three restaurants in one. They have a family dining section, the garage bar, and a dining area with a bar. No matter where you sit, you have a front-row seat. Whether you’re meeting up with co-workers for happy hour or getting the Little League team together after the big game, Bubba’s 33 is the place to be.
MORE TVS THAN TABLES
When you walk in the doors of Bubba’s 33 you know you’re at a place with some character. The walls are lined with TVs playing classic rock music videos, sports jerseys, neons, and other local flair!
Bubba’s 33 was founded by Kent Taylor, founder and CEO of Texas Roadhouse restaurants. Kent’s vision was to create a restaurant where families, friends, and sports teams could gather to enjoy a lively atmosphere without sacrificing quality food. Bubba’s 33 is just that - a place for all things American - food, family, sports, and beer!
BUBBA MATH:
The average Bubba’s 33 is 9,000 square feet.
Bubba’s seats 334 guests with 59 tables.
The #1 seller is the Bubba’s Bacon Burger, which is made with 33% bacon grind.
They have more than 60 giant HDTVs with great views of sports and music videos from every seat.
Thanks for joining us for Terri’s Birthday meal,
Keith & Terri