The Brasso Seco Paria community held its Annual Bazaar to celebrate its food, fashion, art, and craft. Brasso Seco is lush and teeming with amazing flora and fauna. The beautiful surroundings give the feeling as if you've stepped into another world, a hidden gem along the North Coast in Trinidad & Tobago.
Some of the highlights of our visit to the Brasso Seco Paria Bazaar were the local favourites: Buccaneer Chicken, which is a preservation process for meats, born out of necessity, yielding delicious results. Fresh bread baked in the residual heat from a wood fire in a clay oven. Imagine fresh bread with a hint of smoky flavour... amazing! Last, but by no means least, in the lineup is "dhalaloo", a Brasso Seco Paria invention which combines two of our local faves: split peas dhal and callaloo into one hearty, nutritious soup. Dhalaloo is served as a side dish or can be enjoyed by itself.
Of course, no trip to Brasso Seco will be complete without sampling their Brasso Seco chocolates, which are made from cocoa grown right there in the community. This is the closest you can get to a bean-to-bar experience to enjoy chocolate the way it's meant to be enjoyed!
Events like this are a reminder that even within this relatively small space, we have a wealth of culturally diverse experiences to discover when you explore Trinidad.
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