This looks so good, thank you for sharing, but you did the dry seasoning different from the other one. What did you put on the beef here, is it black pepper then roocoo powder? Also was that tomato paste added to the pot? Thanks
@CBE-d6j2 күн бұрын
Can’t wait to try this. It look’s just like the pilau j had in trini with pigs trotters. Was soooooo good.
@lincolndipnarinesingh30352 күн бұрын
You are so dam right when I were a young boy I used to be under the mango 🥭 tree 🌳 starch mango is the best 👌 👍 😍 🥰, from NYC
@ruthward69813 күн бұрын
Would be good to have the quantities. And where are the eggs you mention at the beginning. All very vague.
@eatahfood2 күн бұрын
A link to the recipe is in the video description
@wendywilson-granger31763 күн бұрын
As a child my mom made these but tomatoes were added.
@allisonwilliams45063 күн бұрын
DAMN RIGHT IT IS!!!!
@elizabetheligon4 күн бұрын
Ever tried lady nose mango?
@elizabetheligon4 күн бұрын
STARCHHHHHHH!
@gracelynreuben88794 күн бұрын
Good
@thandikatorrington99654 күн бұрын
You’re so nice lovely,
@sophiasankar15404 күн бұрын
Tried this recipe, so easy to make and it was a hit. Loved the fact that it was vegan. Shared this one with my friends and family
@gaildacosta41465 күн бұрын
Correct is right.
@good2golden8035 күн бұрын
Hooray. No velveeta crap.
@lorenalucien90015 күн бұрын
Very nice
@user-hi6rk8ff9m5 күн бұрын
Your choice of flour is the correct choice.
@crispingomez79976 күн бұрын
Starch for sure!
@dragonflydreamer136 күн бұрын
My grandmother and autora always cut off the ends and rubbed them around also.
@staypositive81986 күн бұрын
Surname roti❤
@fazidamohammed25646 күн бұрын
Like how he is doing this video
@bernadettepierre79356 күн бұрын
You are right!!
@marvalove59466 күн бұрын
Ice cream mango is the best created in Trinidad better than starch mango
@marvalove59466 күн бұрын
Starch mango is wild mango in Jamaica according to my husband or common mango go for Haden mango in Florida
@marshaazua95207 күн бұрын
Starch is king and queen ❤
@AliXO227 күн бұрын
Mmmhhh A trip to Trinidad is in my future 😍😋
@ebillie11817 күн бұрын
Always growing the culture. Great teaching...his daughter will always be proud not to depend on anyone else.
@joannbarry34967 күн бұрын
I agree, starch is king!
@tracyjulien32877 күн бұрын
I only eat Julie mangoes! After that I can tolerate calabash!
@karminiparsan92567 күн бұрын
Calabash in the running too
@rali-cassim27337 күн бұрын
Is there a better oil that can be used for soybean oil? I don't use soybean, seed oils, or canola due to their inflammatory omega 6 impact on health.📖
@TheIcthyosaur7 күн бұрын
Yes. I know about that cassava bread you described. I live not oo far from the Amerindian village in Arima. I used to get from them a few years back. Tasted it in my childhood too. Love it.
@everardwills50728 күн бұрын
Starch por supuesto
@milly02438 күн бұрын
Annato also contains a different version of vitamin e called toccotrienol its many times more anti inflammatory than the tocopherol version usually found in nuts or supplements
@candymidtlyng23288 күн бұрын
Noooo Julie baby
@geriannroth4498 күн бұрын
Where can i purchase some seeds?
@geriannroth4498 күн бұрын
Have you written any books?
@geriannroth4498 күн бұрын
Extremely articulate & knowledgeable.
@geriannroth4498 күн бұрын
How can i get scions from y'all?
@user-wv7cy1kf1t8 күн бұрын
Starch
@sandielloyd75309 күн бұрын
Looks delicious 😋 🇬🇧. How long does it keep in the fridge?
@emma-leefortune83319 күн бұрын
I've had a special thing going on with calabash since childhood and nothing could change that. Starch is a bess mango but calabash have my heart ❤️ 🥭
@chrisshazard9 күн бұрын
Calabash any day
@Natalie-yd9rm9 күн бұрын
❤❤❤... if it don't have starch mango...we eating calabash
@michaelpenco5469 күн бұрын
Made it successfully and swear this is my bread from now! Thamks!
@Algrenion10 күн бұрын
this looks so good, thank you! me and my dad are from Scotland but Nigerian descent - he just found out who his family is in Nigeria, through DNA testing, and he has 7 siblings we didn't know about! to celebrate finding our family i've been wanting to do my best to learn how to cook at least a few dishes, as they'll be visiting us and vice versa. This recipe has me really excited, I hope I can do it justice ❤🙏🏽