Built This Barrel Pizza Oven 2.0

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2 жыл бұрын

Homemade Pizza Oven I built out of a 55 gal drum. More Pizza Vids: • Eric's DIY Pizza Ovens
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Пікірлер: 608

@gardenfork 2 жыл бұрын

Get My Free Weekly Email: www.gardenfork.tv/email/ More Of My Pizza Vids: kzfaq.info/sun/PLK9GxIRaLC5WwIRdr5iV9aYFn9noTdRia

@davidpanizzutti3043 2 жыл бұрын

once the bars are in place hit the outside of the barrel just beneath the bars to crimp them into place

@brunoenriquez4976 2 жыл бұрын

cuantos ladrillos se utiliza gracias por la idea

@mohsinebasou645 2 жыл бұрын

♥✌❤🌹

@cantstophim 2 жыл бұрын

I’ll tell you right now this guy is really a nice man but he’s not the brightest bulb meaning he’s clumsy yes he’s intelligent he’s smart but he’s very clumsy. But he has a great soul he’s very sweet kind and his wife and their two little dogs seem to be a beautiful family but come on he dumped the cheese off the pizza !! that’s like somebody asking you the time and you have a glass of milk in your hand and you look at your wrist watch thus you pour your milk out on the floor , i mean give me a break. Preacher PaulD

@vitalrights7390 Жыл бұрын

@GardenFork As you lay the bricks use mortar in between all gaps as if you are bricklaying with mortar on all joints do the rebar and use mortar there as well and let it dry for a day then roll the barrel after cement/mortar sets dry. There bricks will all be one piece and nothing will fall and last for long time

@anthonyjurkiewicz292 Ай бұрын

Warning!! Make sure you know what the drum previously contained. Several decades ago, when I started a new job at an aircraft facility. In northern California, a man built a 55-gallon drum into a grill. At the first barbecue, a few people died, and others were severely injured from the inhalation of the toxins that had absorbed into the metal container.

@brentderksen 2 жыл бұрын

The excitement is intoxicating! I'm happy for good pizza, life is for good pizza.

@gardenfork 2 жыл бұрын

Thanks! Eric.

@vmr6771 2 жыл бұрын

Like the idea. I would recommend an old trick I saw overseas to glue bricks in a fireplace. Mix clay with sugar, and water. The clay jams and stick to the brick and after it is dried and heated the sugar oozes out and completes the joint. It worked in my oven and never cracked. The exposed sugar gets burnt away. Try it!

@uunz4435 2 жыл бұрын

What happens if it rains?

@mizikacibalik 2 жыл бұрын

Any ratio?

@KvltKommando Жыл бұрын

@@uunz4435 it rolls off the outside of the barrel?

@uunz4435 Жыл бұрын

@@KvltKommando Im more concerned about the potential rust from the rain over time, and then adding fire causing the fumes to get into pizza. Iron oxide can make people sick.

@Chefmajed_ Ай бұрын

چرا ملیگردها جوش ندادی راحتر بود دیگر نیاز به نفشی نداشت

@happytreefriends1fan 2 жыл бұрын

I cried when you held the pizza vertically..as a man who has worked in many a pizza place including several woodfired spots, my zaasperience knew you lost all ur toppings..

@gardenfork 2 жыл бұрын

Ha! of course I did not realize that until I did... thx for the note! Eric.

@SooperToober Жыл бұрын

My sentiments precisely- new to your channel- you’re brilliant hilarious and a creative genius mate

@tiscitatascit Жыл бұрын

I thumbed up after that. Pure knucklehead move that I as well have done inadvertently.

@Drisdelle09 3 ай бұрын

That was hard to watch.. logic - page not found

@offmyrockerretreat Жыл бұрын

I was so excited for you as you turned it and it worked. I love that you shared the process, even though it was messy. That is important as we learn and make. I love it!

@JasonHarris-jx2ux 2 жыл бұрын

Your pizza oven is great Eric. I love that it is so simple and weld free. If the barrel warps or burns through you can swap it out. Same goes for the bricks and rebar. You could even transport it upside down if you wanted to have pizza night at a mates place. Brilliant! I will be stealing your idea and making one in the new year!!!👍😁

@jonnymo4728 Жыл бұрын

Totally concur ! Great work. Now get to work on your pizza game.

@chrisr4939 2 жыл бұрын

Love your pizza oven obsession. In fact when I built my oven several years back your video was what made me change my cook surface out to old red clay bricks and it was a game changer so thank you. I love that your constantly trying new things and that when you mess up you leave it in the video so that others can learn from your mistakes.

@beingverna 2 жыл бұрын

How was the red brick a game changer?

@masoudsadeghi2701 Жыл бұрын

Good job 👌👍 perfect thanks

@geridabooyens5910 9 ай бұрын

Hallo from South Africa! I was searching KZfaq for videos on how to build an outside bread oven. Bread prices here in South Africa are through the roof. My husband and I bought a game farm in 2020 (we are both in our late fifties). We bought the farm to “get back to basics” and start being more sustainable. Your video was SUPER helpful and I am beyond excited to build this oven with my husband. Thank you! From the bottom of my heart - you have helped in making one of my goals a reality.

@ugenegareth9339 5 күн бұрын

I answered and said, "If I have found favor in thy sight, O Lord, show this also to thy servant: whether after death, as soon as every one of us yields up his soul, we shall be kept in rest until those times come when thou wilt renew the creation, or whether we shall be tormented at once?" 76 He answered me and said, "I will show you that also, but do not be associated with those who have shown scorn, nor number yourself among those who are tormented. 77 For you have a treasure of works laid up with the Most High; but it will not be shown to you until the last times. 78 Now, concerning death, the teaching is: When the decisive decree has gone forth from the Most High that a man shall die, as the spirit leaves the body to return again to him who gave it, first of all it adores the glory of the Most High. 79 And if it is one of those who have shown scorn and have not kept the way of the Most High, and who have despised his law, and who have hated those who fear the Most High -- 80 such spirits shall not enter into habitations, but shall immediately wander about in torments, ever grieving and sad, in seven ways. 81 The first way, because they have scorned the law of the Most High. 82 The second way, because they cannot now make a good repentance that they may live. 83 The third way, they shall see the reward laid up for those who have trusted the covenants of the Most High. 84 The fourth way, they shall consider the torment laid up for themselves in the last days. 85 The fifth way, they shall see how the habitations of the others are guarded by angels in profound quiet. 86 The sixth way, they shall see how some of them will pass over into torments. 87 The seventh way, which is worse than all the ways that have been mentioned, because they shall utterly waste away in confusion and be consumed with shame, and shall wither with fear at seeing the glory of the Most High before whom they sinned while they were alive, and before whom they are to be judged in the last times. 88 "Now this is the order of those who have kept the ways of the Most High, when they shall be separated from their mortal body. 89 During the time that they lived in it, they laboriously served the Most High, and withstood danger every hour, that they might keep the law of the Lawgiver perfectly. 90 Therefore this is the teaching concerning them: 91 First of all, they shall see with great joy the glory of him who receives them, for they shall have rest in seven orders. 92 The first order, because they have striven with great effort to overcome the evil thought which was formed with them, that it might not lead them astray from life into death. 93 The second order, because they see the perplexity in which the souls of the unrighteous wander, and the punishment that awaits them. 94 The third order, they see the witness which he who formed them bears concerning them, that while they were alive they kept the law which was given them in trust. 95 The fourth order, they understand the rest which they now enjoy, being gathered into their chambers and guarded by angels in profound quiet, and the glory which awaits them in the last days. 96 The fifth order, they rejoice that they have now escaped what is corruptible, and shall inherit what is to come; and besides they see the straits and toil from which they have been delivered, and the spacious liberty which they are to receive and enjoy in immortality. 97 The sixth order, when it is shown to them how their face is to shine like the sun, and how they are to be made like the light of the stars, being incorruptible from then on. 98 The seventh order, which is greater than all that have been mentioned, because they shall rejoice with boldness, and shall be confident without confusion, and shall be glad without fear, for they hasten to behold the face of him whom they served in life and from whom they are to receive their reward when glorified. 99 This is the order of the souls of the righteous, as henceforth is announced; and the aforesaid are the ways of torment which those who would not give heed shall suffer hereafter." 100 I answered and said, "Will time therefore be given to the souls, after they have been separated from the bodies, to see what you have described to me?" 101 He said to me, "They shall have freedom for seven days, so that during these seven days they may see the things of which you have been told, and afterwards they shall be gathered in their habitations." 102 I answered and said, "If I have found favor in thy sight, show further to me, thy servant, whether on the day of judgment the righteous will be able to intercede for the unrighteous or to entreat the Most High for them, 103 fathers for sons or sons for parents, brothers for brothers, relatives for their kinsmen, or friends for those who are most dear." 104 He answered me and said, "Since you have found favor in my sight, I will show you this also. The day of judgment is decisive and displays to all the seal of truth. Just as now a father does not send his son, or a son his father, or a master his servant, or a friend his dearest friend, to be ill or sleep or eat or be healed in his stead, 105 so no one shall ever pray for another on that day, neither shall any one lay a burden on another; for then every one shall bear his own righteousness and unrighteousness." .....2 Esdras 7:75 ,,,,,,,,,,,,,

@gilbertzan 2 жыл бұрын

Thumbs up from Brazil! Seriously considering having one of this in my backyard as well. Thanks for taking the time for sharing!

@johac7637 2 жыл бұрын

Dual purpose, larger oven, useful for a bread oven, tip, order a BBQ Thermostat for a temp guide, I've sort of refined it, started with barrel too, now moved on to a 36" 1/2 wall pipe, welded door to it, welded a support to hold a cast iron griddle on top. And a roof structure of clay tile. It's a great outdoor canning, baking, whatever appliance now.

@islafitch8729 2 жыл бұрын

I envy the picture that made in my head!

@heyimamaker 2 жыл бұрын

I love this! I made a pizza peel last year but used it in my regular oven. This would level up my pizza game for sure!

@gardenfork 2 жыл бұрын

Yeah! Eric. 😀

@grantreese2507 2 жыл бұрын

Do you have something against tack welding the metal to the drum? That would fix all your problems. And if you coat the brick with fire mortar, it would add more heat resistance and hold the brick still. Great ideas otherwise.

@CosmicSeeker69 2 жыл бұрын

I'd have drilled rebar sized holes and pushed it through. Then the bar could have been capped on the outside..trying to weld rebar to old tin may not work too well.

@clintgossett1879 2 жыл бұрын

He's provably just not familiar with welding and using the tools and skills he has on hand. Seamed to work out well as a prototype.

@xmobile. Жыл бұрын

"Fire mortar," this is new to me and exciting to hear about. If i would walk into a hardware store would the bag of mortar say "fire mortar," or what words would i look for to get some that handles high heat? I see his weathered bricks and think of my fire bricks it would be nice to coat them over with a nice smooth clean layer as well, but i alway see warnings about the possibility of material like concrete exploding from steam spots so have stayed away from that.

@MichaelWilson-sn1yo Жыл бұрын

Enjoyed watching the build on the new pizza oven and thanks for the idea! I think instead of rebar I might use all thread to stop any spreading wider in the middle as the barrel gets thinner

@raymondfournier4104 2 жыл бұрын

Maybe make the rebar longer, go through the barrel walls and then use cotter pins at the end of each piece of rebar on each side. It would be very stable.

@jonnymo4728 Жыл бұрын

Why? Lots of heat loss. Jmho

@user-ul8ju4iy3f Жыл бұрын

@@jonnymo4728 난로

@user-zo7yo8ue8y 10 ай бұрын

yes it is ....

@maeroakirifi8158 2 жыл бұрын

Love it! So simple n achievable. Great job.

@wireworks616 2 жыл бұрын

Welding and mortar would have helped out a lot. This video reminded me of the 3 stooges trying to build a pizza oven.

@user-oq2rb2zg1e 15 күн бұрын

Eric!!! Anyone can throw money at a project and succeed, but you my friend are the king of innovation! I love the fact that you are not afraid to try something! Thanks for your video!

@micahwest5347 Жыл бұрын

I love it when you can solve a problem in your mind and have the resources to bring it to fruition.

@davidlesley1328 Жыл бұрын

Glad to see you kept on smiling, throughout the build, and you succeeded. Great stuff

@shibeshi2637 Жыл бұрын

The plan, the conversation and the oven , everything is great.

@windowswashbasin 8 ай бұрын

I love your interaction back and forth with your camera partner and with we, the audience. Great idea for a pizza oven

@thecreativetake 2 жыл бұрын

That's a pretty creative build method!

@albertokamenar8354 2 жыл бұрын

Hi Erik, thanks for sharing your video. Using a large concrete pipe, i built a similar piza oven 6 ft in diameter. The bigest chalenge was to roll the pipe 1/2 a turn, with the help of three man and a car jack. It woked well for 10 years and now i am renovating the front. Cheers from Australia, Alberto.

@gardenfork 2 жыл бұрын

Good to hear Alberto. Great idea using concrete 😀 Eric

@AtiendoBolu2 9 ай бұрын

También pensé en los tubos esos 😅

@jamiesmith1343 Жыл бұрын

This the best oven idea I've seen yet! Thank you for sharing! I wonder if a pizza stone with an eye hook might be easier to pull it out with. You could make a hook so you wouldn't have to worry about getting burned.

@rustyed1 2 жыл бұрын

Awesome build,thanks for sharing

@MaryWehmeier 2 жыл бұрын

ERIC!!! That looks great! This is your best one yet! Love it!

@gardenfork 2 жыл бұрын

Yeah!

@quyetpham6328 2 жыл бұрын

Bạn ở nước nào vậy

@Rm-ks8gg 2 жыл бұрын

I love your enthusiasm This is exactly what I needed Thank you!!

@gardenfork 2 жыл бұрын

You are so welcome!

@FlannelAcres 2 жыл бұрын

This is really cool, Eric! Well done! The crust looks perfect. 😃

@ragnarrlobrok244 2 жыл бұрын

it's very far from perfection and cooking chemical paint on the outside of the barrel is a very bad idea...the fumes are extremely toxic. If you want use an oil barrel for that, strip the paint first, then use the bare metal barrel or create an outer insulated layer to cover with a thermic paint for ovens. The way he did can create serious problems if fumes are inhaled and even to food cooked inside, if released fumes are moved by wind inside the barrel.

@FlannelAcres 2 жыл бұрын

@@ragnarrlobrok244 okay, but perfect crust is subjective.

@SaeidRafiei 2 жыл бұрын

man, you did not think about it for one second and try every idea that pop-up on your head while filming. that's Amazing. But I'm really satisfied with the result. thanks for sharing this.

@tybo09 2 жыл бұрын

I love this. It's like someone collided Adam Savage and AvE together at high speed and told the result to make a pizza oven. Great stuff.

@gardenfork 2 жыл бұрын

Yeah! Eric.

@Clintimtired 2 жыл бұрын

I'm so happy for your new pizza oven success and for me because I'm going to make the same exact same Pizza Oven you did great idea. :)

@gardenfork 2 жыл бұрын

Yeah! Eric.

@robertabergel5038 2 жыл бұрын

The fire chamber in the bottom prevent the heat to rise, leaving your Pizza top undercooked. The general idea is a refreshing departure from everything out there, yet you didn't yet master the full context of what makes a truly great Pizza. Heat retention within the cooking chamber is the ONLY factor and that's the reason every wood burning oven has the combustion chamber on the baking stone. 25 years ago I designed a similar oven that actuality functions with the burning chamber below. It was finished in less than 6 hours using 72 fire bricks 2.5" thick and 12 fire bricks 1.25". It was convertible 3way oven: a Pizza oven , a grill and a rotisserie able to accommodate 2 turkeys, 5 chickens, a whole pig or a whole lamb...

@mitchallcowell5166 Жыл бұрын

Couldn't you just leave a gap at the back and have the fire there so the heat can reach the top of the pizza? Would be really interested in seeing the plans for your design

@anitaellison8664 Жыл бұрын

Sooo glad you made this video! Thoroughly enjoyed it!

@jimysk8er Жыл бұрын

you can put a bunch of smaller tricks of hardwood to get a quick rolling fire right before you cook your pizza. If you see flames on the top creeping towards you, you know your airflow is good and it will roast the cheese like you mentioned. An exhaust port/chimney a little inset from the opening in the front can help in general with flow but mostly prevent burning yourself. Seems well enough though, just need to weld and mortar and add some legs and it would be pro.

@TehCecil 2 жыл бұрын

Great vid Eric! Cant wait to try this out.

@gardenfork 2 жыл бұрын

Hey Cecil, this one works pretty good. already have some ideas for 3.0 - Eric.

@texas2far Жыл бұрын

You sir are awesome and determined. I absolutely loved this video even with the so called "flaws". Bravo

@DonnaMSchmid 2 жыл бұрын

Erik, you would appreciate the new T-Shirt I just bought for myself... It says: "I'm pretty confident that my final words will be: 'Well, shit, that wasn't supposed to happen!' " 😂🤣😂

@gardenfork 2 жыл бұрын

Exactly! Thx Donna. Eric.

@SJREGuide Жыл бұрын

That was fun to watch… I learned a lot and most was not about making a pizza oven and more about being yourself and sharing what one doesn’t and does know and showing our human side.

@pervaizsial2907 Жыл бұрын

Love to watch you wonderful hard work. Thx!

@borisseroshtan5893 Жыл бұрын

I love your positivity!!! Well done

@eltacsyms5607 2 жыл бұрын

Very cool, like watching your fun loving, down to earth style. Would recommend you put a single large, flat surface on top of the bricks, so you can put the pizza on the flatter, smoother surface.

@YaH_Gives_Wisdom Жыл бұрын

The bricks make the dough crusty. Putting something would negate this desired effect.

@beck5787 2 жыл бұрын

You totally did it! Great video and well done!

@gardenfork 2 жыл бұрын

Yeah! Thx! Eric.

@armyreconm60 Жыл бұрын

Every time I watch this video I find a man who never stops until he has perfection ..again well done and greeting from Australia 🇦🇺

@toddshook1765 Жыл бұрын

I am going to look up your other videos for pizza ovens and cooking. I love outdoor cooking. I love your approach and attitude toward a project. Your like Edison and Tesla; find the ways don’t work quite right to find the way that’s works great.

@majnoun-jeddaan 9 ай бұрын

Brilliant!! I was thinking about how to fit bricks into a bathtub built oven what can hold the bricks. He gave a very simple and effective method to do it.

@jetmaop 7 ай бұрын

Tu perseverancia 😊 congratulaciones!!

@Tipico28 Жыл бұрын

Lo mejor del video fue ver la alegría en el rostro cuando vio que su idea funcionaba. Gracias por compartir, lo voy a intentar

@scottt5484 5 ай бұрын

Super cool DIY pizza oven. Now the hard part. My advice as a pizza guy is to keep the fire burning so the flames are reaching the top of the barrel in the back, then rotate the pizza every 30 seconds or so as the crust cooks. Oh, and learn how to make ur own dough with the right hydration. And then how to proof and lastly stretch the dough. Real simple stuff. Haha. I think the general public has no idea how hard it is to make great pizza consistently. We can talk sauce another time! Haha

@davidjones838 2 жыл бұрын

E excellent production. Fabulous work !

@orrgazmo 2 жыл бұрын

Your dogs either think you’re a genius or a crazy man 😂 love the content, great work.

@gardenfork 2 жыл бұрын

I appreciate that

@halasterthethrice-fried3610 2 жыл бұрын

That is awesome. Doing this 100% thank you for sharing.

@gardenfork 2 жыл бұрын

Yeah! Eric.

@SavageDraco Жыл бұрын

I built a set up with something similar to this build included 8n it. Was wondering if you considered some mortar for brick. I also love building things experimenting and learning . Thank you for the video

@jslevenson101 Жыл бұрын

More of an art object of beauty than practical. ❤️

@tomberry6829 Жыл бұрын

This is really good idea! Best good/work factor i ever seen. Congratulations

@nicholasherman3275 Жыл бұрын

I've had a drum sitting in my garden for almost two years drum rebars and bricks pizzas bread and bbq here I come thanks dude

@mr1pearl 2 жыл бұрын

I think we have the same mad mind 😆 I was practically screaming use washers ha ha ! The bracket was a great idea !!! I'm waiting for my slice 🍽 please 🙏

@gardenfork 2 жыл бұрын

when I manage to not dump the cheese on the slider thing, i'll make you one. thx!

@LordYisusCraist Жыл бұрын

awesome idea! also, you can add chimneys for keeping the fire burning higher (1 air intake, 1 air out) and also making the barrel shorter, just a couple of inches larger than the pizza platform so you get fire on the back of it but not that deep. Regards from ARG PD: your wife was happy about it, she never told you "stop playing around!" or smn like that, how did you do that??

@maloudaulong5738 Жыл бұрын

I like the way you used your mind just to have a unique oven made of drum. I know it's a nice idea to bake pizza and cake using your unique oven. The taste will be yummy

@jfox11000 2 жыл бұрын

Love this video ! Best KZfaq alive to date ! Showing everything going wrong is intoxicating! And real

@andrewbratos6907 Жыл бұрын

great job and great video, im gonna make one about half barrel length, and a Smoke stack in back

@florianwolf9380 2 жыл бұрын

It would be easy to use clay or fire cement to glue the bricks into their places. One could also create a smoother surface with less gaps for the dome of the oven. And by spot-welding the rebar in place the entire construction would become “earth quake-proof”… Doesn’t cost the earth, but would improve the stability significantly. Waddaya think ?

@ladytinter-AlleyKat Жыл бұрын

OMG! Really enjoyed watching you! It was fun and real not fullashit. Mistakes errors always happen and you do expose yourself to critics ... for me ... that's very endearing. Thinking outside of bullshit overpriced materials and using your brain to come up with solutions is rare in these type of videos. Thanks so much to both of you for the fun and experiment that actually can be done❣️

@Storman77 2 жыл бұрын

To cook the top that’s the job of the flame. The preheat of the bricks cools the bottom. May I suggest couple small pieces of wood before you put in the pizza . Great job. Welder would have been handy to tack the rebar but you came up with a good fix . Enjoy love the video.

@corneliushoward4343 Жыл бұрын

Great idea, think I'm gonna try this

@angelamasinirian949 Жыл бұрын

Me encantó. Ud. es de los míos. Filma con todos los intentos hasta que encuentra la forma de resolverlo y que funcione. FELICITACIONES. 🎉🎉🎉🎉

@gilbertovelez345 2 жыл бұрын

very good pizza oven. simple and nice.

@claudio_calcagno Жыл бұрын

Good idea, but perfectible: a wood-fired pizza oven must have the fire that touches the refractory vault to reach 400 degrees above and 300 below, so the fire must be done directly on the hob, on the side opposite the exit. of the fumes. When you have reached 400 degrees above and 300-350 below put the pizza for 60-90 seconds and it is cooked as the Neapolitan tradition requires. if you cook it more slowly at lower temperatures you have a greater evaporation of water and to reach cooking it takes time and becomes hard while the ingredients of the sauce dry too much. it is advisable to cook the pizza with a quick heat hit at temperatures of at least 350 degrees to avoid this inconvenience. depending on the type of dough it may be more appropriate to increase or reduce the temperature, but rule n ° 1 for cooking thin pizzas and focaccias is the higher the temperature and the better the result, below 250 ° we only cook cakes, bread and dishes

@courtneyheron1561 7 ай бұрын

Absolutely love your video! You are what is right with America! We need more people like you! Keep up the great work! 🙏👍❤️😊

@lelandhawk6392 Жыл бұрын

I like this design, it gives me some ideas.

@AndreQuirion 2 жыл бұрын

You could try making a ring for your weber grill out of this barrel and use it as a pizza oven. They make commercial product similar to what I'm describing called Pizza-que or Kettle pizza. There's also this guy on etsy that sell 3 in 1 rotisseries ring/pizza oven ring for weber grill. This (the etsy ring) is what I run in my "Wood fired pizza" video on my channel.

@cyndiharrington6289 Жыл бұрын

Thank you for this info..Can also be used to bake in..Bread, Biscuits, cakes, pies Wonderful Thank you very very much..On its side creates larger baking Area Well Done

@sergiopatrignani1330 Жыл бұрын

Te felicito me encanto !! Desde Entre rios Argentina ya voy hacer uno igual!!!!

@mayorc 7 ай бұрын

Cool job! You should poll the temperatures (max) of the bricks and the time span it drops by 50°C with no flame (or minimal flame on the end of the barrel). Then think of a better insulation, and a way lo limit the dispersion of the bottom flame cause it seems you need a very big fire and still it doesn't perform very well.

@barbaraalcala6429 2 жыл бұрын

We total enjoyed watching your video and are going to try building one for ourselves 👍 (we're going to try lining the bottom of the barrel with bricks too, to retain the heat longer, but mainly to protect the bottom from high heat damage). Thanks for sharing your Great Idea for a homemade pizza oven❣❣❣

@CatskillsGrrl 2 жыл бұрын

I bought that drill set thanks to you and I LOVE it.

@gardenfork 2 жыл бұрын

Good to hear Gail! Eric.

@moisesduarte8758 2 жыл бұрын

Thats great thanks for share ,igual watching from Guatemala god bless you

@BASE-hb1ji 2 жыл бұрын

Awesome build idea. Id say the only addition id implement would be a door (as most commercial / domestic pizza ovens have) which will keep the heat in and a more even cook - Great effort tough.

@gardenfork 2 жыл бұрын

Cool idea!

@bleedfreedom6528 2 жыл бұрын

Absolutely awesome 👌

@jonjones5198 Жыл бұрын

You are greatly appreciated sir!...one day I could make a pizza oven!

@user-hd4rm2te6n 2 жыл бұрын

Спасибо их России) Я почти не понял то что вы говорите, но было очень приятно смотреть ролик!!! Эрик, вы честный и приятный человек, делаете все с душой. Удачи в ваших делах

@aleksandrfedotov9620 Жыл бұрын

Thank you too much. Your video is so fun and interested!

@gardenfork Жыл бұрын

Yeah!

@whoever6458 2 жыл бұрын

I had the thought that maybe you could line the entire inside of the drum with bricks and if that would direct even more heat into the oven and allow less heat loss through the metal. The metal probably wouldn't get as hot to the touch on the outside of the drum during cooking either. The other thought I had was whether you could secure the bricks in the curve of the drum with gopher wire but now I'm thinking that it would get too hot. I wonder if there's a glue that would be heat-resistant enough for it or if you could successfully stick the bricks to the walls of the drum with high heat mortar. I am going to make a pizza oven too, which is how I stumbled on these videos of yours, but I'm thinking I'll make one on top of a Dakota fire pit. It's similar to what you did here, except the bottom part is dug out of the ground. Actually, you know what, you could dig a hole for the bottom part of that oven and the earth would insulate the bottom, prevent people from getting burned on the sides of the drum. Just make sure to clear out roots if you dig any kind of fire pit because, although it's kind of rare, fires can sometimes run along the roots of trees and come up at the trunk of the tree and you won't even know it's happening until there is suddenly a wildfire. Make sure it's just dirt around the fire in the hole and you'll be fine.

@ricardo19851 2 жыл бұрын

Awesome idea how is it working now? Can’t you use mortar to do the seams?

@nestorespinoza9374 11 ай бұрын

Excelente, buena idea. Ahí lo voy hacer. Felicitaciones y saludos

@blancam2409 2 жыл бұрын

Te felicito 🎉🎉Muy ingenioso!

@kylepark176 Жыл бұрын

was the pizza good??? this was a great video-from start to finish. thanks for including the rebar mishap and the smart fix. great video thx dude!!!

@dhinds1257 Жыл бұрын

Try tacking an extra short piece of rebar at the end of the 2 to make a rectangle to keep the individual pieces from falling.

@joaoaugusto4567 4 ай бұрын

Nice work, man! Thanks for the video! 👏🏽👏🏽👏🏽👏🏽👏🏽

@brocky78 Жыл бұрын

Great vid/info thanks!

@ajaved59 Жыл бұрын

Great job love it My question is can I build gas oven exactly

@JulianTrejoAntunez Жыл бұрын

This is the first time I saw your videos, I think you're so clever and funny guy. You have a new subscriber from Mexico

@timothystone4998 6 ай бұрын

Thank You God Bless You and Your Family

@alexandrebaldin799 Жыл бұрын

Well done…good job…thank you for don’t give up…now…more people can do this very easy…as long as you show the way

@troylindblom1420 2 жыл бұрын

That is awesome.

@Kotu1000 8 күн бұрын

Is this movable at all ? Or too heavy ? Would it be good idea to cut the barrel on line 4-8 o’clock to make bigger burning place ? What did You use to joint those bricks ? And anything on top of the burning place ? ‚Chamote ‚ ?? Advice please