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How to Make - Buko Fruit Salad 🎧
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In the Philippines, fruit salads are popular party and holiday fare, usually made with buko, or youngcoconut, and condensed milk in addition to other canned or fresh fruit.
Ingredients:
6 cups Coconut Meat
800 grams Peach Halves (drained and slice into cubes)
1 kilo Fruitcocktail (drained)
280 grams Nata de Coco (drained)
280 grams Cherry (removed stem)
300 grams Kaong (drained)
600 ml Condensed Milk
750 ml All Purpose Cream
165 grams Cheese (grated)
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