Burger Bun Recipe | Very Very Soft Burger Bun Recipe | Eggless Burger Bun Recipe | Jay Patel
Today I have shared a burger bun recipe. It tastes very soft and fluffy burger bun recipe. This burger bun recipe is easy to make. So must try this recipe and don't forget to give your valuable feedback in the comment section.
Ingredients:
For Tangzhong:
• Milk - 4 tbsp (60g)
• Water - 2 tbsp (27g)
• All Purpose Flour (Maida) - 2 tbsp (20g)
For Dough:
• Milk - 1/2 cup (120g) Room Temp.
• Instant Yeast - 1 tbsp (9g)
• All Purpose Flour (Maida) - 2.5 cups (320g)
• Granulated Sugar - 2 tbsp (30g)
• Salt - 1 tsp
• Yogurt (Dahi) - 1/4 cup
• Butter - 3 tbsp (42 g)
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