Make Butter in 10 Minutes or Less! | Chef Jean-Pierre
Рет қаралды 5,011,777
Күн бұрынHello There Friends, Learn how to make Butter in less than 10 Minutes! This technique is so simple a CHILD COULD DO IT! You only need one ingredient and one tool. I use a stand mixer, but you could also use a Food Processor. Either way it is super fast and super easy to make Butter! You should all try it at least once just to see how delicious it is! Let me know what you think in the comments below!
RECIPE LINK: CREAM! Fatter the Better
2 cups /473 ml of heavy cream will produce approximately 1/2 pound of delicious butter!
1 lbs/ 453 g butter will make 11.5 ounces /333 ml of liquid clarified butter
About salt, you can add it at any time and how much really depends on your taste! If you add the salt before the wash some of it will wash off but most of it will stay in. Add a little at first and you can always add more! Good luck and Bon Appetit!!! 😊
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
0:00 Intro
0:21 What do you need to make Butter?
0:56 Start Mixing
3:05 Whipped Cream
3:32 Over Whipped Whipped Cream
3:46 Start Separating
5:00 WE GOT BUTTER!
5:58 Rinsing the Butter
8:14 Final Form of Butter!
9:55 Tasting / Outro
@PincheBecky0Effsgiven Жыл бұрын
I was in a rehab center that didn't allow us to have much outside food, but we were allowed to have coffee creamer. I bought heavy cream with the excuse of using it for my coffee. I made whip cream for the pie we were served and butter for my morning toast and muffins. I also mixed a little honey and boy was it a hit with the other residents. Heck, I can make it with very few supplies and ingredients then anyone can make it BTW, 2 years sober.
@TheWestlandgirl Жыл бұрын
Congratulations on both achievements!
@kychapman Жыл бұрын
Congrats to you. Keep going!
@sterterous Жыл бұрын
Congratulations. Well done.
@ed614 Жыл бұрын
That's awesome... Good for you!!! Congrats and stay strong. It might not always be easy, but I know you can do it.
@michellequinn4650 Жыл бұрын
Congratulations! I know the struggle. Keep up the good work
@tannerkellis5135 Жыл бұрын
Can confirm a child can do it. When I was little my mom taught me how to make butter one Thanksgiving. That was my tradition to make it every year after that. Only difference is I made it by shaking it in a mason jar until my arm fell off. Love isn’t the only secret ingredient. Pain and suffering is as well 🤪🤪
@flowerofash4439 Жыл бұрын
what is love without a little bit of pain anyway
@bigal8986 Жыл бұрын
I did this for my daughters class with a bread machine for Thanksgiving for 1st-4th grades. After putting in ingredients to the machine and hit start I'd hand the first desk child the mason jar and told them to pass it around while the bread cooked and then we feasted. I wasn't going to do it for 5th grade but the teacher contacted me telling me they were requesting it! Years later going through a checkout at Publix a early 20 something man behind me on line said "sir, is your daughter Emma and did you bring the bread machine every year? After saying yes he told me it was something he will never forget and looks forward to maybe someday doing the same thing for his. Made my heart feel fantastic
@tannerkellis5135 Жыл бұрын
@@bigal8986 Such a cool idea
@8626John Жыл бұрын
Pain is a great teacher, as my Dad always said.
@robertakerman3570 Жыл бұрын
@@bigal8986 We passed the jar in Kindergarten/taking turns. Instructor had Graham crackers @ the ready.
@rhodamaycarino5926 5 ай бұрын
If I had a teacher like this in culinary school I don’t think I would quit like I did. His enthusiasm is so infectious ❤
@adaywithcheftay4688 5 ай бұрын
I didn’t quit. But he def gained a subscriber with his amazing energy!!
@AWholeVibe96 4 ай бұрын
I never went but those faces he made at the end would’ve definitely made me want to quit 🥴😂😂
@godlesspeacesign8852 4 ай бұрын
@@21nspired you got culinary school money??
@humblewarrior6585 4 ай бұрын
I would quit after 5 min !!!
@dollieg9279 2 ай бұрын
The old pioneers churned butter.
@margieg1908 6 ай бұрын
When my Grandkids were small,I would pour whipping cream in pint canning jars and let them shake,shake,shake. The butter would happen.it would tickle them. Pour it out of the jar and drain and squeeze just like you do. We would add salt. Or their favorite was honey. The youngest one is 18 now and 2 of them still make butter and they also love to cook.Thanks for reminding me of good times with my small grandkids❤
@TheAislynnRose 4 ай бұрын
My mom also did this with me as a kid. At one point we were studying settlers in history class and i used it for my show and tell, and served the butter made with crackers to the class. My mom before passing away gave me an old recipe book she had from when she little with recipes from the 1800's bc she knew i loved history like this and an unfinished quilt that was pieced but not flocked that my great grandmother had made. she had carried in her hope chest since before marriage. My older sister got the ornate cedar chest and the other quilt. Both were in pristine condition even after 50+ years!! We both had them finished and it is not only used, but pride of place in both our homes. They were so pristine they could have been pieced together last week except some of the fabrics you might not find today or as well made. I grew up with finished quilt s like these from as far back as can remember not realizing that my great grandmother had made all them until I was out of the house and didn't know more existed until right at time Mom's illness became terminal and she told us what she wanted. We were never allowed in the chest which bad a key. It also had her wedding dress ( with a waist size you could span your hands around) and her old diaries from before marriage and even discloses when she met Dad!! Lol. Dad's sailor suit from wwii, even tho he stayed state side due to vision. Remarkable time capsules you don't see anymore. Sorry i digress, but brought back many memories. She talked about how my grandmother and great grandmother would churn butter and how she helped. My Grandmother had a car that had the crank on the front and my Dad would take the train/trolley from Dallas to Itasca to see mom and would borrow the car to take mom out. The car was named "Ginny" and she would crank that car saying, "Come-on Ginny!! You can do it!!" As she cranked. It would finally start and off my Dad and mom would go a-courting but had to be back in time for dinner. Lol.
@msswiftygal 3 ай бұрын
How much salt?
@TheAislynnRose 3 ай бұрын
@@msswiftygal you salt after you have drained to taste. So basically kneed it into the butter ( which will be very soft, frosting texture) and taste. So how much you want. Keep in mind that any spice you add grows over time, and what your going to put it on. Saltines have salt already depending, or if hard rolls you may want more. Then you can put into fridge to harden it.
@gennybernard5877 Жыл бұрын
When I was little, my older brother (rest in peace) and I sat on the back porch and together we did a variety of kitchen chores. We churned butter, shucked corn, stringed beans, shelled peas, made ice cream, and so much more. Thank you for reminding me of those fond memories!
@jamesrael9557 Жыл бұрын
Thank you for sharing your memory.
@grettalemabouchou6779 Жыл бұрын
❤️
@ianspeckmaier9565 Жыл бұрын
Homemade ice cream is possibly the best treat in the whole world.
@terrifiorelli9819 Жыл бұрын
Good times, miss those simple days.
@christinalw19 Жыл бұрын
We must bring those days back. Making butter with our children and grand children is a good start. Then bread, cookies, etc. Blessings to you.
@BlkFireHawk427 Жыл бұрын
I have 3 little kids and my wife generally does all the baking with them. I just got into making bread with my son. They are butter fanatics, I can't wait to do this with the 3 of them. I'm gonna be the best dad in the whole world! Thanks Chef! 1/26/24 - Update. We have had a Blast making butter. My children want to make the butter rather than buy it from the store now. It's those moments I bring home the heavy cream and see the joy in their 👀 and shouts of joy that I thank God every day I have with them. Thanks again, Chef for your shared knowledge.
@BlkFireHawk427 Жыл бұрын
Next day update. Stopped by the supermarket and picked Simple Truth Organic heavy whipping cream (didn't say what %). Was worried it wasn't going to work, BUT IT DID! My kids had a blast helping and watching the process. We are using the butter we made this morning with Momma's 🥞. Going to continue this with my children! Thank you so much Chef!
@gailarnold2660 Жыл бұрын
Wanting to be the Best Dad in the whole world makes you the Best Dad. Happy Holidays!
@alexe3574 Жыл бұрын
Dad level: Godlike. Good on you, sir, and bless your kids and family.
@BlkFireHawk427 Жыл бұрын
@@alexe3574 thanks Alex!
@lisathomas1622 Жыл бұрын
Intent makes you the best already.
@ZulkirVT 3 ай бұрын
The way he talks about this, you can tell its not a job or hobby or requirement. Its love, its passion, its excitement
@ZulkirVT 3 ай бұрын
"We got buttuh" slayed me!
@Allazander 2 ай бұрын
Yeah, I just found his channel and am working through his old videos. I watch him because he's so passionate and excited about food and it seems like he's also passionate about passing on his knowledge of it. He's a hoot to watch. It's always good to find someone who is excited about teaching you a skill, such passion is infectious.
@sethkarma2072 3 ай бұрын
I don't think i've ever smiled so much watching a cooking video. This mans passion is infectious.
@SharonHenderson7777 19 күн бұрын
Same here! I was loving him and giggling within five seconds!
@lensman67 Жыл бұрын
I was in the second grade when my class made butter by putting cream in a jar and passing it around to be shook by all the kids. When the lump formed the teacher washed the butter in ice water (like the chef did) and we passed around slices of toast so we could all eat some. Outstanding!
@josegomez-no1up Жыл бұрын
What a great memory.
@DirtySouthSOHK Жыл бұрын
I did that too! I decided to go to summer school after the 2nd grade because it was a cooking class. Every day featured a new recipe that we would add to our personal recipe books. I never forgot about the butter, the English muffin pizzas, and the ice cream cone cupcakes - no paper liners required!😅
@noreenconstantine4612 Жыл бұрын
It only made a small amount when we did it and a lot of work
@calebvasquez1 Жыл бұрын
🇺🇸
@gmxkey Жыл бұрын
We churned butter in gallon jars, possible on a dairy, in front of football games on the tube back in the day. All kinds, sweet cream, sour, unsalted, salted... and oh my it was so good. The butter milk, too which we drank from tall glasses. This makes me nostalgic, so I will be pulling the stuff together for a project... hand made buttermilk biscuits and fresh butter!
@thisguyyourmom2291 2 ай бұрын
I made butter for the first time today, with thanks to your help! I had my wife and daughter watching me, because they didn't think it was possible! It came out amazing! I did steal one of your jokes though, with a twist. I told my wife, "This is so easy a child can do this, and if you notice, I'm not Julia Child" I appreciate you taking the time, to show me how to be a better home cook. THANK YOU CHEF!
@pearlinerich97 5 ай бұрын
I made this for my daughter and granddaughters for Christmas last year. I was wise as to how to make fresh butter as a young girl I not only made butter with my Mom but milked the cow the fresh cream and milk came from!! Such a shame that things of old are not taught to this generation now. So much they miss out on.
@juliamargaux9952 Жыл бұрын
Teaching a 5th grade class: after reading Little House On The Prairie I put the cream in a plastic container sat in a circle and rolled the container back and forth between 20 kids and we had butter in less than 5 minutes. We spread it on crackers and the kids were delighted! I had 20 Mothers call and ask me how we made butter... Because their kids were pestering them to make butter!
@jessicakruger7 Жыл бұрын
Love this comment
@despicabledavidshort3806 Жыл бұрын
My grandson is also in 5th grade, the recently made butter. Thank you for what you do 💚💚💚
@joelbruneski6486 Жыл бұрын
I love that idea. Awesome
@marleneslater Жыл бұрын
What kind of plastic container did you use? A round one, etc?? Brand?
@jayceewedmak9524 Жыл бұрын
@@marleneslater a jar works if you want to get kids at home making it while they watch TV - my 3 kids would pass it to each other when they got tired from shaking it and now my 4 grandkids do the same. For a classroom, there are lots of plastic containers with screw-on lids easily found at any store. Might want to put it in a zip lock bag just in case - that will impede the spin/roll of the container but better than a mess if the jar spills all over a child's clothes.
@stevieg4201 Жыл бұрын
I like to add a little salt, if you want to make a softer butter that’s very spreadable, add a little extra virgin olive oil, this is how they make the spreadable butter in the tubs, you can also season it for specific recipes, like with rosemary and thyme or sage, it’s such a treat, so if you have some heavy cream in the fridge, and it’s getting close to the date and you don’t know what to do with it, make butter, the chef did a great job with this video 🇮🇹😎🇮🇹
@YeshuaKingMessiah Жыл бұрын
Olive oil gets very solid in the cold
@freepilot7732 Жыл бұрын
When and how do you add the salt and or oil?
@stevieg4201 Жыл бұрын
@@YeshuaKingMessiah Y ou add whatever you want, I add olive oil and a pinch of salt, been doing this for over 45 years now and it’s always perfect for me.
@stevieg4201 Жыл бұрын
@@freepilot7732 After you wash it, you can work it in slowly, I’ve heard of people doing sooner, but I do it after, the olive oil will soften it so it moves along quickly
@freepilot7732 Жыл бұрын
@@stevieg4201 thought so but thanks.
@Dkazakis84 Ай бұрын
Thank you for calling us “friends” and not just “you guys”
@ChefJeanPierre Ай бұрын
🙏❤️
@shea4289 13 күн бұрын
@@ChefJeanPierrecould this be done with whole milk???
@Nathanial-Lee-Vigder 11 күн бұрын
Thank you very much, sir. For choosing to share your passion with the world. It is very appreciated. Merci, monsieur. Butter is love. Well...chocolate is love. But butter is very close.
@BabyMonkeyDefender Жыл бұрын
This takes me back so many years. My grandma made 1lb of butter from scratch every week on Saturday mornings. I loved to spend the night with her so I could watch her make it. When it was done and wrapped up in parchment paper and put half in fridge, half in the freezer, she'd get a couple of glasses from the freezer and we'd drink the butter milk together. You might ask: why glasses from the freezer? Me and grandma loved the teeny bits of butter that would escape from the cheese cloth, and the frozen glasses would keep it solid so we could enjoy mashing those tiny bits on the roof of our mouths. 😋 On Sunday morning gram would make pancakes, and she'd put that delicious butter on them. Oh the joy of nostalgia 😌
@anac7096 Жыл бұрын
Such beautiful memories... thank you for sharing. I could feel the warmth of those moments. 😌
@jenn9579 Жыл бұрын
Life was so simple back then and the food was healthier not with all the nasty chemicals they have now.
@zysis Жыл бұрын
mmm dash of cocoa and a little sugar lol.. omFg heaven.
@metalgearsolidsnake6978 11 ай бұрын
spiderman no way home< i like butter!
@susanjones9721 11 ай бұрын
You paint a beautiful picture of Grandmother and Grandaughter together enjoying each other and enjoying the delicious treat for Saturday’s. Thank you for sharing.
@JosyBanks Жыл бұрын
I can only ever hope to be as happy doing anything as this man is making simple butter
@Gina-lx3zp Жыл бұрын
This is the result of a person following his Bliss!! You can do the same thing! You just have to find out what sparks your soul!! And like Nike says just do it!! Blessings that you find your bliss soon!!
@jellybean9396 Жыл бұрын
He’s inspiring
@Tflyisme Жыл бұрын
I remember my kindergarten teacher having our class make butter. It was one of the happiest moments of my life, too. lol. I'll never forget it, and I'm 52.
@cwilson5815 Жыл бұрын
@Tflyisme That is hilarious we made it in 1st grade and I remember loving it. I'm 52 as well... went to school in Northern California.
@drexdavis955 Жыл бұрын
I can hear Bob Ross now saying “little happy fingers”
@theshyguitarist Жыл бұрын
For anyone curious, you can take a mason jar and fill it with heavy cream about 3/4 full, tighten lid and just start shaking. It’s really that easy. After you get that lump of butter, simply rinse in ice cold water to remove the milky white liquid left behind called buttermilk. Then store in the fridge or freezer til needed. The only real issue is that heavy cream is also just about as expensive as butter... I use organic heavy cream, which only has cream in it, no preservatives, propylene glycols or other crap. Probably the most thumbs up on a KZfaq comment I've ever received. Thanks.
@jaquigreenlees Жыл бұрын
save the buttermilk and use it when baking biscuits, gives a very nice flavour to them.
@littleredhairedgirlsteph3922 Жыл бұрын
That's how we did it in kindergarten! We passed around the jar and shook it till it was butter.
@LittleKikuyu Жыл бұрын
The buttermilk is very healthy and can be used in all sorts of recipes too ☺️
@jaquigreenlees Жыл бұрын
@@LittleKikuyu lowest fat content milk around it is. the fat all went into the butter.
@20greeneyes20 Жыл бұрын
I love your idea!!! Good exercise as well.
@sherilomelino8282 3 ай бұрын
I made homemade butter this morning after watching Chef’s video. I added some coarse sea salt and it’s so lovely! My husband went out later and bought 3 cartons of heavy cream basically begging me to make more for us and our friends & family! LOL! Not only is it incredibly rich, creamy and tasty, but it’s also super fun to make! Can’t wait for tomorrow to make batch #2!!! 😋👍🏻🥰
@joefelice5062 Ай бұрын
This guy is a force of nature.
@charribs9952 Жыл бұрын
I did it! I did it! My wife made homemade bread and chicken vegetable soup tonight. I made butter. Yes, she did all the hard work. But this butter was the perfect topper for her fresh, warm bread. This was SO stinkin' easy. I will do this again (as soon as the pound I just made is finished)!
@Weeflowerofscotland Жыл бұрын
Well done 👍 I bet it was an absolutely delicious meal worth all your hard work! ❤
@krishannam1346 Жыл бұрын
Yum! All of that sounds so tasty! 👍
@pippa3150 Жыл бұрын
First off this man is adorable! Second, he is right about not leaving it alone once you pass the whipped cream stage. The first time I made it, I left it and once the butter separated from the buttermilk, the butter became a paddle that splashed all the buttermilk ALL over my kitchen. I place a tea towel over the top toward the end. 3) you can also use a hand mixer 4) when done, just pour the buttermilk out and add salt to taste. Or you can take bits out and mix with honey or herbs. Put in containers and it makes great Christmas gifts with a loaf of homemade bread!)...but be sure to take the buttermilk out first. 5) you really don't have to rinse it. I've been making butter for a decade now without rinsing and have never had it turn rancid. But I also always use it within a few weeks of making it so.....6) the buttermilk! Ohhhhh the buttermilk! Use it in replacement of any milk requirement in baking (including bread) and guaranteed your baked goods will be noticeably better. Pour a little bit over your dog's food. They LOVE it and it's good for them! No fat, just protein! Use it to marinate ANY meat. Yep. Steak, chicken, pork, etc. Put your meat in the marinade in the morning (plain buttermilk or add salt, pepper, herbs, etc.) then rinse it off before cooking. It will be the tenderist, juiciest meat you've ever had. Guaranteed. It's freezable too. Or finally, you can use it on cereal or anywhere you use milk. Or just drink it! He is right. Once you make it, you'll never want storebought again!
@mayesrichard3167 Жыл бұрын
Are you supposed to use the whole quart of heavy whipping cream?
@markb8954 Жыл бұрын
@@mayesrichard3167 Yes. Use the whole quart.
@miyaiun4723 9 ай бұрын
Thank you for all the informations. Wishing you all the best.
@ashtonnn777 Ай бұрын
Thanks❤
@ashtonnn777 Ай бұрын
How much butter does a whole quart make?
@maryjurisons4648 2 ай бұрын
I make homemade butter all the time. I quit buying store bought butter years ago. There is no comparison! I also use my stand mixer. I have a splatter guard, but also wrap the top of the bowel and where the paddle is with a tea towel. For shaping, I use the heart shaped silicone mats from IKEA . Each mat has 6 hearts, and each heart holds about a tbsp of butter. I freeze the hearts in sandwich bags. I do large batches of butter, for about 3 months time. I keep a sandwich bag of butter in the fridge at a time. Easy to use,no need to think, I just grab how many hearts I need.
@ChefJeanPierre 2 ай бұрын
👍😊
@mojojojo560 6 ай бұрын
There’s almost nothing better than a person who loves their craft so much that it radiates through them.
@noodles9749 Жыл бұрын
I made this for the first time 3 weeks ago it takes less than 3 mins in a food processor. I felt like I discovered fire for the first time 😂. I was so excited I've been telling everyone how to do it. I've managed to get quite a few to have a go 👍
@iray812 Жыл бұрын
Hope companies not to increase milk price 😂
@valentinaorange Жыл бұрын
Please share how you make it in the food processor. I don’t have a stand mixer ( Thank you )
@traceykays433 Жыл бұрын
Can you crack me up made me laugh when you said you felt like you had discovered fire for the first time
@beth6795 Жыл бұрын
Yes, please share how to make in a food processor
@lainerafie2538 Жыл бұрын
Same here. Appreciate if you can share pls tq
@Lmarieestep 7 ай бұрын
You were right about the "so easy a child could do it..." part! My 6-year old daughter and I made homemade butter today using this video and it turned out wonderfully. She was so proud to put it on the dinner table herself. We loved your enthusiasm and how animated you are. Thanks!
@jandroid1962 3 ай бұрын
That’s awesome!
@Yoloka01 4 ай бұрын
I made butter by mistake by over whipping. That's how i learn how butter is made 😂
@ThePlowGuys 5 ай бұрын
I never would have thought making butter was that easy. I even have the BIG kitchen aid mixer so I am all set to make a pound. Thank you for sharing Chef.
@crystalq6158 Жыл бұрын
Is it just me or does everyone find that they are smiling the whole video on every video? You sir are a joy to watch and a very refreshing to learn from. With nothing but love and respect from Kentucky 💕
@newaccount091 Жыл бұрын
Kentucky here too! Felt the same!😁👍🏻
@despicabledavidshort3806 Жыл бұрын
I'm also from KY, I'm smitten with the Chef 🥰
@yurmabeechaudits3522 Жыл бұрын
Represent! Go big blue!
@uviyer 10 ай бұрын
I love how he’s enjoying the butter at the end. “It’s Kweamy, it’s velvety”😁❤
@lilacahmed7364 Ай бұрын
😂❤
@rebeccacosby3097 5 ай бұрын
This is a whole lot easier than churning by hand. In the 60s, my grandma and me made made homemade butter from raw cows milk from her cousins farm. Hard to do but fun memories!
@rayprevailer8454 6 ай бұрын
Update. I just made butter today. I got this crazy idea of a butter infused with blue cheese, dill and sesame seed oil and a little buttermilk. It came out amazing. It was simple. 1 quart heavy cream 1 teaspoon sea salt. 1 tablespoon dried dill 3 table spoons of really good blue cheese. 1 tablespoon sesame oil. 3 tablespoons buttermilk. Put in the mixer and churn it. WOW. It came out great.
@marlybobeats 6 ай бұрын
Amazing. Gonna make this
@mariec7092 5 ай бұрын
It does sound great !!!!
@michaelstusiak5902 Жыл бұрын
The chef continues to remind me that even at 71, there is so much that I haven't experienced. Thank you, Chef for starting my week on a high note.
@vincentlenci Жыл бұрын
Even a child can be71 ask my wife!
@michaelstusiak5902 Жыл бұрын
@@vincentlenci very true
@stizelswik3694 Жыл бұрын
@@vincentlenci i'm almost 71 (in february). Everytime I watch CJP, I feel like a kid in a candy shop! ha ha
@jimzucker Жыл бұрын
@@vincentlenci you probably married a narcissist
@accuratetaxes5504 Жыл бұрын
true
@Dies1r4e Жыл бұрын
I am not going to lie, I watched this, and I almost started to cry, I had a wonderful uncle, and he was as excited and kind as you are when doing what he did. Reminded of me of him, and the joy of learning something new and having the confidence to do those new things. One comment in a sea I am sure, but I wanted to thank you for taking the time to make stuff like this.
@jessquinn6106 3 ай бұрын
We have a ritual every thanksgiving. In the morning we give one of the kids a huge chocolate bar. Once we see them starting to get hyper, we pour whipping cream in a jar, seal it and say "Start shaking it." Instant butter for the thanksgiving table. And the kids are so proud, they go back to school and say "I made the butter for Thanksgiving."
@avidwriter2882 5 ай бұрын
First video I've ever seen from you. 3 mins in and I already like your personality! Going to watch more of your stuff and I'm going to make my own butter!
@181cameron Жыл бұрын
Not sure why I saw this on my recommendations... But Chef's enthusiasm for butter kept me watching the whole time. And I'm definitely going to make some butter tonight. Edit: every time I use it, I sing "butter butter butter butter" like Chef Jean-Pierre.
@kd45914 Жыл бұрын
This is the best food related video I have watched possibly ever😂
@debbietaylor1141 Жыл бұрын
I totally agree!!!! ❣️❣️❣️❣️❣️
@concernedvoice7135 Жыл бұрын
Yes, children can make butter. One of my classes (grade 1 or 2), had our teacher take a jar, put cream in it and it was handed to us to shake a bit then give to the next kid. Within a short amount of time, we has a solid lob of butter in the jar! It was a cool way to show how butter was made.
@BB-1990 Жыл бұрын
Sweet, i'm going to get a paint can shaker to make large amounts of butter. 5-gallon bucket to shake.
@marag4637 Жыл бұрын
Same here, back in the early '60s when I was in 1st grade, our teacher had us line up against the wall of our classroom and pass along a jar of cream and each of us would say, "shake shake shake, butter we shall make" and by the time the last kid shook the jar and said those magic words, voila....butter!
@teddytusubira8113 Жыл бұрын
This is amazing I'm going to try it . Thank you chef Jeane
@Lexington235 Жыл бұрын
Thank you so much for sharing that child hood memory. We did it during thanksgiving season in school also. What beautiful childhood memories
@brentleycraft Жыл бұрын
Same here
@erstwhile6163 4 ай бұрын
I loved making butter as a child. But it got so much better when I started making it with ‘Sour cream’ which gives you true cultured butter.
@louise7552 4 ай бұрын
I would love to try that. Sounds delicious.
@kmaddox6857 5 ай бұрын
Growing up in Chicago, we would drive to Canada to visit relatives who lived on a farm. Butter was made in a wooden butter churn. I can still remember, and this is many decades later, how delicious was that butter.
@janewrighton9227 Жыл бұрын
I made it as a child in school. In the first grade my teacher brought in all the stuff and we each got to make some in a ziplock bag. Kept the whole class buzzy for an hour or so. Everyone kneading it and kneading it, so you don't even need a mixer. Then she had home made bread and that kept the class buzzy for another hour eating it. Smart Teacher.
@elricdemelnibone5241 Жыл бұрын
Vous êtes un rayon de soleil dans ce monde qui devient fou. Merci Chef.
@dixonpinfold2582 Жыл бұрын
Exactement!
@rc6304 Жыл бұрын
You are a ray of sunlight in a mad ( crazy) world. Thank you Chef.
@vieuxacadian9455 Жыл бұрын
C'est verite mes ami . Bonjour de Nouvelle Orleans en Joyeaux Noel .
@Keniv. 6 күн бұрын
Thank you so much for making butter! I have the exact same stand mixer and I will never buy butter again! Lol I can't wait to get home to make butter! Thank you Chef!
@user-sg2cm6sm2i 3 күн бұрын
Thank you for sharing with us on how to make butter, it fantastic, butter is very expensive now a days ❤❤❤
@wendyrobertson3899 Жыл бұрын
I used to make it in a mason jar from the cream in the bulk tank on our farm. Leave it set to room temp then shake until the butter forms then another 5-7 minutes shake time. Turn it out into a pot of iced water over a cheese cloth and rinse, change the water 3 times then squeeze out the water. Put it in a glass container and keep refrigerated. Takes about 15 minutes total for those who do not have a kitchen aid mixer
@ChefJeanPierre Жыл бұрын
👍👍👍😊
@jimmurphy6095 6 ай бұрын
We used to bring in hay to dairy farms like yours when we were kids. That bulk tank of raw milk is the closest thing to Nirvana that I've ever found. Like drinking liquid vanilla ice cream. Spend a couple hrs in the loft throwing bales around and chug 3-4 big glasses of that stuff..... MMMMMmmmmmm...
@PidongCasiple-bg9vw 3 ай бұрын
❤ thanks for teaching me coz I want to learned more about this business lard. And margarine .I'm a reels 🍞 maker ❤❤❤where we can buy I?
@pennymilne3240 Жыл бұрын
I had a go at this, covered myself and redecorated my kitchen with buttermilk 😆the end result is really delicious though, so it was worth it 🥰
@donscott6431 Жыл бұрын
Put a dome of foil around the top of the bowl…
@pennymilne3240 Жыл бұрын
should have thought of that! 😆
@garythornbury9793 Жыл бұрын
Penny your a brave smart girl-good for doing this
@vieuxacadian9455 Жыл бұрын
My kitchen aid mixer has a clear semi cover for just such a reason . Joyeaux Noel de Nouvelle Orleans !
@geoben9801 Ай бұрын
Those commenting about Chef's passion and enthusiasm; That, along with his training and years of experience is what really makes someone worthy of the title Chef. I am not a Chef, but I do know how to cook. Nothing fancy, just good home cooking. It's a nice ability to have. 🙂
@ChefJeanPierre Ай бұрын
🙏👍
@verenajeremie6906 14 күн бұрын
Wow! I did'nt know making butter was so easy ...❤❤❤
@curtgroen2712 Жыл бұрын
I am a 45-plus year chef and I love watching your videos. You push the same thing I always have, that cooking is really easy, it's just a matter of doing. When I was a kid we had a dairy at the end of our Lane and we got fresh milk a couple times a week and we would separate the cream from the milk making fresh butter, fresh ice cream and all that comes with it. Some of these comments takes me back to when I was running a White Winged Dove hunting camp in Mexico. I had my girls in the kitchen making whipped cream for dessert and they got busy and stepped away from the mixer for a bit. When they got back to it, they hollered at me to come quick. I went up and they had left it go so long that the sweet whipped cream had turned into sweet butter. They had no idea how to make butter and were so thrilled when they found out what they had done (and that I wasn'tmad at them). They were so thrilled, I taught them how to make butter the right way, lightly salted. What they had made by mistake actually went fairly decent with the cornbread that we made for one of our evening meals. Thank you for your attitude as you teach people how to cook. It really isn't rocket science and if people would just try instead of "I can't", they would find a whole new world of wonderful food for themselves.
@mamacamano7507 Жыл бұрын
This is so true! I love cooking! When I was at home with my parents and siblings I never cooked because my mama always did, however, when I was 25 and I came to Canada, I had to learn quickly because no one was going to cook for me and eating out wasn't a choice. Especially when my first son was born, I wanted to make him home made meals. Anyway, I love cooking and baking! 🥰
@deehatcher8713 Жыл бұрын
How much salt would you add per pound of butter?
@joana3672 Жыл бұрын
Por favor! Como se tira o creme do leite? Pode mim ensinar ? Desde já agradeço 😊
@curtgroen2712 Жыл бұрын
@@deehatcher8713 I usually start with 1 teaspoon per 4 oz.
@mamacamano7507 Жыл бұрын
@@curtgroen2712 thank you!
@SunshineCatwoman 27 күн бұрын
I almost never immediately subscribe to anyone, but you're wonderful, and I can't wait to watch more of your videos.
@AngelRAmaya-vw1ef Ай бұрын
❤️Woo Hoo. I Just Made My First Butter. It Came Out Awesome. Thank Chef. MAY YAHUSHUA HA’MASHIACH BLESS YOU ALWAYS ✝️❤️✝️❤️✝️
@valeriekushner5003 Жыл бұрын
Wow I did it. FYI, Costco has 40% cream at a good price for 2 quarts. I made 3 batches of butter with my sons girlfriend. We used 2 1/2 cups cream and 1/4 tsp salt each batch. One batch we made as a savory with fresh garlic, fresh green onions, dried chives, dried oregano and thyme. I decided to roll the butters into logs as it was easy to slice and serve. We had some of the savory butter on baked potatoes. Wonderful. The kids plan on putting it on fish when they cook it. Ooo it would be wonderful on steak. This was easy and a fun project.
@ChefJeanPierre Жыл бұрын
👏👏👏👍😊
@csssaundrasmith7018 Жыл бұрын
I just bought 4 sticks for $7 so this is great❤
@draperphotography2471 Жыл бұрын
At what point did you add the salt?
@aaronaaron4155 Жыл бұрын
Homemade butter really is easy to make and tastes amazing! The biggest problem I have is not stopping and eating all the whipped cream:)
@triggerwarningiidentifyasc725 Жыл бұрын
Yeah making butter 3 time more costly awesome in this time!
@AlexPSNB 2 ай бұрын
I have made butter a few times now, and now I add a little drop of olive oil to it to make it more spreadable on freshly baked sour dough bread that way it doesn't break up the bread so easily 😉
@deveshkumari7873 2 ай бұрын
Every second household in India does that. My granny did it, my mother did it and I too do it but the process doesn't stop there. We make ghee after making butter as ghee is used more than butter in our county.
@chrisnil Жыл бұрын
I grew up on a farm in Ireland. When the cream comes from grass fed cows the butter will be a more yellow/golden color. My grandmother use to add a small amount of carrot when churning butter in winter(cows were housed during winter) so that the butter was a nice colour. Love the videos!
@patrickaherne3598 Жыл бұрын
I just buy Kerrygold butter. The farm my father grew up on is part of the Kerry Agri empire, now.
@michellescarborough16 Жыл бұрын
l love Kerrygold butter. You can really taste the difference.
@peterdoyle4530 Жыл бұрын
Kerygold has gone up a lot in price
@patrickaherne3598 Жыл бұрын
@@peterdoyle4530 Everything has gone up in price.
@michellescarborough16 Жыл бұрын
@@peterdoyle4530 How true.
@7jbartley Жыл бұрын
I made this butter with you. I kept pausing the video lol. Not only did it turn out, it tasted amazing. I even cooked with the butter milk. I made corn dogs with it. I served the butter for Christmas and it was a huge hit. Thank you Chef
@LLewis-ef3hn Жыл бұрын
Thank you for sharing that it turned out amazing 💕
@kriduro1956 Жыл бұрын
How is taste, need to add salt?
@7jbartley Жыл бұрын
@@kriduro1956 no. Taste is awesome
@aidaabedi9039 Жыл бұрын
Which type of cream did you use?
@7jbartley Жыл бұрын
@Aida Abedi 35%. That is the best I can get in Ontario Canada
@marumaruu3115 20 күн бұрын
Oh, I didn't know about the rinse pare. Thank you!
@helencantimagine Ай бұрын
Oh, this video brings back great memories. Momma made Daddy strawberry shortcakes every year for his birthday. Sometimes, Momma would buy extra whipping cream, and we kids would make butter. I remember being 3-4 years old and churning butter. As an adult and married, my husband and I had goats. We had Swiss breeds and a Nubian. The Swiss breeds had a lower fat (compared to 2% in the grocery store), and our Nubian had 3.5% butterfat. I used the Nubian milk for cheese and butter. Great memories of milking those goats twice a day. My husband worked 2nd shift, so I would milk at 1 pm and 1 am.
@finianday-lewis9769 Жыл бұрын
I, for one, never want you to be quiet Jean-Pierre. Another fabulous video.
@MrRufusjax Жыл бұрын
Chef has now taught me to make my own "emotional support butter"! Well done as always Chef, you've taught me so much since I discovered your videos! Even my wife now loves my cooking.
@CarsCatAliens Жыл бұрын
#1 trick to cooking..... Confidence
@flacolove68 Ай бұрын
I made butter following you're easy recipe. Thanks very much. I'm going to use the buttermilk to make bread. I love you coockie chef. You're a wonderful teacher. I love your eagor type of madness. We made Butter...
@EXISTENTIALization 5 ай бұрын
I never knew i need this video in my life. It was like watching Bob Ross paint
@ChefJeanPierre 5 ай бұрын
🙏🙏🙏❤️
@sacredmommyhood Жыл бұрын
We have a Jersey dairy cow, so we skim the cream off of her milk to make fresh butter. It's a deep golden color (like Kerrygold) and it's incredible in flavor. I also started making it in my food processor because it breaks the cream in seconds. ❤
@ChefJeanPierre Жыл бұрын
👍👍👍😊
@stevecorcoran9869 Жыл бұрын
We keep Jersey's also. There is a reason all the high end ice cream makers use Jersey milk. They have one of the highest butterfat concentrations of any breed.
@ibealion1 Жыл бұрын
How long does it last in the fridge? Store bought will last for months, but I assume it's loaded with preservatives to make it so.
@vaidhegi Жыл бұрын
@@ibealion1 even my mom makes butter from scratch; whenever she makes a big batch, she'll keep a small portion of it in the fridge and the rest she'll freeze it, usual she'll store that one for more than 45 days... We'll consume the one in the refrigerator within a week or two.
@deeb2056 Жыл бұрын
In Kerry!! We love butter 🧈
@whatsapoop Жыл бұрын
The response to this latest video shows the amazing power this man has as an expert not only in his life long craft, but as an entertainer and a great all around good guy. The massive number of likes, views and comments in such a short amount of time is just wonderful to see for him and all of his behind-the-scenes crew. Many people are looking for an escape from all the negative crap going on in the world and Jean Pierre's channel most certainly provides that escape. We JUST made his recipe for the absolute best pot roast we have ever made in our life for our Thanksgiving meal. Our guests were absolutely impressed and we made sure to pass along the recipe AND the CHANNEL!! We actually sat down (after we were stuffed of course) and watched a few of his videos. I'm certain he will pick up a few more subscribers from central Florida. Thanks Chef for the great entertainment and wonderful recipes.
@carolynbodnar2334 Жыл бұрын
I wish I had the receipy
@shelleyroberts5118 Жыл бұрын
This is the pot roast recipe kzfaq.info/get/bejne/etannNid3ZmXf4E.html
@mitch9801 3 ай бұрын
The first 10 seconds of this video I hit the like button and I subscribed thank you for a wonderful video.
@popqrnanon5815 Ай бұрын
I totally tried this and it did work. Egg beaters are messy but works. Kitchen aid is a better choice. This change my life forever!
@urkiddingme6254 Жыл бұрын
When I had high school home ec, a classmate did this for her home project. I think she even had her Mom help her. I, on the other hand, completely refinished my Mom's cherry dining room table. She spent under 30 minutes making butter. I spent hours and hours and hours stripping and sanding and staining and varnishing. We both got an 'A', but my Mom had a beautiful table.
@rjh1226 Жыл бұрын
Imagine if they taught us how to Budget a household, get a Mortgage , invest, get healthcare, car insurance and economics rather then cooking
@urkiddingme6254 Жыл бұрын
@@rjh1226 Maybe they don't know how either. The whole system needs updating.
@soggybiscotti8425 Жыл бұрын
@@urkiddingme6254 the US education system is the laughing stock of the modern world. So yeah, it needs to be fixed pretty badly. But I guess so is the entirety of the US as well. There's plenty to fix. Someone should probably at least start.
@rebeccaofsunnybrookefarm8469 Жыл бұрын
Awesome
@urkiddingme6254 Жыл бұрын
@@soggybiscotti8425 Yes. At least start. It will probably require a Presidency focused on it and getting the messaging straight and widespread, and repeated until it sinks in. Right now we have a whole movement trying to undo history and mathematics education for their political aims. How did we get here from making butter?🤭
@shannonshort1092 Жыл бұрын
I’m 50 now, I still have my 2x great grandma’s butter churn. I made butter with it as a child and still using it!
@ermawoodman4774 4 ай бұрын
My Mother used to make it when I was a child during WWII. She used her mixer. I'm 86 now.
@Bill-dj9hv 2 күн бұрын
Remember how we would get to churn? I'm 84 btw.
@321-sleep Ай бұрын
THIS GUY IS UNHINGED AND I LIKE IT. 👍
@NenaSilva210 Жыл бұрын
I have been practicing baking bread with my 3 grandsons for a couple of months now and today I promised them we were going to learn how to make our own butter. I’m so happy I came across this channel. This Chef has such a wonderful energy to him which kept me engaged to his video. I’m looking forward in doing this butter with my boys and learning more from him 🥰
@pippa3150 Жыл бұрын
Have you found King Arthur Flour and their website yet?! They have amazing recipes, blogs, free online classes. A 24-hoyr hotlibe... Omg! And if you see their flour in the store, get it. You will never go back! My favorites are the "beautiful burger buns" (so soft and fluffy, they make awesome sandwiches!), the cinnabon copy cat recipe and the pretzel bites among a thousand others. Enjoy!
@Cybil017 Жыл бұрын
@@pippa3150 do they have a good sandwich bread recipe? I've been trying to find one for a loooooong time to no avail.
@NenaSilva210 Жыл бұрын
@@pippa3150 I have not heard of this brand but I will look it up. Thank you for the insight. By the way, I tried this butter recipe last weekend and I am loving it. It was so easy and my grandkids enjoyed the process and end result.
@politicalcorrectionfacilit2644 Жыл бұрын
And you can use the buttermilk to make delicious bread
@pinchebruha405 Жыл бұрын
I just want to say from one mom (I should be a grandma by now but I get the house plants and puppies from my daughter 😂) I love that you’re teaching the boys to bake, people used to ask me how I got my kids to eat healthy. Easy have them help you find a recipe, search the pantry for the ingredients, go shopping for the rest and make the meals together! They love the food they made!
@kathrynbillinghurst188 Жыл бұрын
Omg… I can’t get enough butter 🧈! It tastes so amazing! ‘Whip it good’… when my mum was a child it was her job to milk the cows and make the daily butter for the family and they used buttermilk in breads and cakes 🍰🧈🥞🧈🥐🧈🍞🥛cheers!
@a.h.kfoury6909 Ай бұрын
Thank you so much Chef I am so happy to see how to make butter . All what you do is amazing. I am always encouraged by your videos to try the recipe, as you explain it so well and everything is easy. You are the best teacher.👍❤
@skampp 28 күн бұрын
I made it! It took me about 14-15 minutes mixing in my KitchenAid, but it worked just like you said! I only had access to low quality cream but it still turned out better than store-bought butter. I can't believe how velvety it is. I'll be honest, I probably won't be doing this often because it's twice as expensive even with crap ingredients (a pint got me about two "sticks"), but it will be a very nice treat when I do! Thanks so much for sharing this.
@dinoflagella4185 Жыл бұрын
I’ve been making my own butter for about a year now. I simply toss a pint of heavy cream and a teaspoon of seasalt into a ninja single serve blender. Just blend for about 2 minutes and you have creamy butter.
@shhh3185 Жыл бұрын
Grassfed butter is so expensive in Canada...Definitely going try this & freeze a batch!
@deannalarsen7161 Жыл бұрын
The Ninja separates the buttermilk, too?
@cheryls3777 Жыл бұрын
I use my Ninja food processor and it does well too. Loooove it.
@justjoy1229 Жыл бұрын
Oh, goody!! Thanks for posting this.
@luv2travel2000 Жыл бұрын
1 pint of heavy cream + 1 tsp sea salt. Great tip to use the Nija to make butter! Thanks!
@chrisjones-pd5jn Жыл бұрын
Hi chef from jello master . I will never forget making butter by mistake ! I was apprentice cook at the time. Chef Pierre at northwood country club in dallas instructed me to place two gallons of heavy cream into big hobart mixer to make whipped cream. I started mixing it with the sugar and extract; then I left it too long. It was for a big party. HE was very mad at me but did not fire me ! I learned a lesson. We made more whipped cream in a hurry !
@bubbagrayer4283 Жыл бұрын
Many of us kitchen folk have found out accidentally how to make butter. Generally right after someone asks “hey where’s the whipped cream”. One time we ran out of butter and my chef told me to grab some cream. Then after we made it he smiled at me and said “ we turned $15 dollars of cream into $5 of butter.”
@nikemp Жыл бұрын
Am i tripping or does chef kind of sound like Rocky Balboa?
@bob733333 Жыл бұрын
I burned 10 pounds of butter when clarifying it. And the owner witnessed it. Oops.
@user-gr5lh6cs8o 27 күн бұрын
I made BUTTER! Thanks to you Chef Pierre! It came out exactly as you showed and it is going to be the only butter I eat going forward. Thank you so much for all that you are teaching me.
@HaychD 3 ай бұрын
Teach your kids how to do this, theyre gonna love it. My daughter thought it was magic.
@whocares2033 Жыл бұрын
Even when, I'm not cooking or looking for idea's , I watch Chef because he brightens up my day with his warmth and enthusiasm!
@ruthirwin8222 Жыл бұрын
Me too
@savesoil3133 Жыл бұрын
Hi there! Since you are interested in food: It is said that by 2045 we would be producing 40% less food than what we are producing right now and our population would be over 9.3billion people. #nosoilnofood We can take action now and turn this situation around, and create a significant change. #SaveSoil #ConsciousPlanet #Mentsükatalajt #Tudatosbolygó I thought it's important to share🌿 Love from Hungary 🌏🌎🌍
@violet2048 Жыл бұрын
Yes, he is good at brightening my day.
@lindaschwartz5836 Жыл бұрын
@@savesoil3133just plant some trees- fruit trees and grow your own food.
@julianredding-mcfadden86 3 ай бұрын
I'm commenting again because i just love you so much. I think you're my favourite youtuber. You're the only channel I've subscribed to in almost a decade. Thank you.
@adrianadugrenier 13 күн бұрын
Thank you. I will try it
@kebman Жыл бұрын
Here in Norway we'd always keep the butter unsalted. And we still do! It's a testament to the pride we take in the purity of our dairy production, that we can make long-lasting butter without salt. Because you can always salt it to taste afterwards.
@MasteringTheModel Жыл бұрын
Chef Jean-Pierre is not lying when he says; once you make it, you will never want to buy it again. When I was young, I remember turning the cream from our cows milk into homemade butter in a old daisy butter churn. Best butter I ever had.
@user-bl7bt4tk7p 3 ай бұрын
When I was a kid, many moons ago, I LEARNED how to make butter - AT SCHOOL!!! yes - the same place I learned math science and grammar - We each got a little size carton of cream, shook it and shook it until we felt and heard the sounds of the chunks of butter forming and the buttermilk sloshing around. Then we could open it and be impressed with our work and we could eat it. Then of course all of sudden, butter is bad for us (but not for millennia of our ancestors who obviously survived long enough to teach their grandkids), and all of a sudden home economics skills are not good to teach kids anymore. This video made me smile.
@elton6656 3 күн бұрын
Thank you again Chef for all the help, advice, knowledge!!
@Qwezicul 10 ай бұрын
I've always kind of known how to make butter, but the infectious enthusiasm for the craft present in this video finally compelled me to try. Ran to the store, got what I needed, and made my first batch tonight. My wife and I were stunned how simple this was to make, and GOOD it is, even with store brand heavy whipping cream. Thank you for being you chef!
@ChefJeanPierre 10 ай бұрын
My pleasure 😊
@piratessalyx7871 9 ай бұрын
My fifth grade teacher brought a pint of heavy cream to class to teach us about the old fashioned way to make butter with the churn etc. But for the class she just let every student shake the heck out the container and pass it around to everyone and at the end she opened it up and you could see the butter forming.
@lvrusty9430 9 ай бұрын
@@piratessalyx7871I think that is how we did it in school as well. I randomly remembered making butter as a kid and hoped a video and the comment section would help me remember. Thank you!
@luv2luv720 5 ай бұрын
@piratessalyx7871 That was a great idea of her!
@curiousc9259 5 ай бұрын
@piratessalyx7871 my 4th grade teacher did this as well but she gave us each a baby food jar and ice cubes and then she poured the cream in each of our jars and she let us shake it and it did indeed make butter. She then gave us each a slice of homemade bread so we could use our little butter on it. 😊
@1mmickk Жыл бұрын
Butter in Australia is now $16 a kilo, or $7 a pound. Its madness, I think I have bought my last butter thanks to this video. Bon Noel Chef Jean Pierre, thanks for the content this year, youre fantastic!
@kkswider899 Жыл бұрын
But cream is expensive too!!! It’s probably more for quality than economic reason. Nothing wrong with this. Prices are post war everywhere. Too many speculators want to get rich in few weeks!
@stormyweather8798 Жыл бұрын
😲 wouldn't it be cream is expensv too?
@1mmickk Жыл бұрын
@@stormyweather8798 Cream is about 20% less than butter, per kilo here.
@Devillunar Жыл бұрын
@@1mmickk It is worth to know that butter is approximately 80% fat. So one needs 2 kg of whipping cream with 40% fat to get 1 kg butter (or 2.6 kg 30% fat cream for 1 kg etc.). So if you do your price calculation keep that in mind as well :)
@elaineandstevecorke7006 Жыл бұрын
In Canada my butter at Loblaws is 8.99 absolutely ridiculous.
@vasantiapre4905 5 ай бұрын
In India we still remove butter from curd. Curd is made at home by adding milk cream for several days. After a week or so when curd is ready, water is added to make it liquid. It is then churned and a solid mass get seperated from liquid. This is again boiled to get ghee... homemade ghee
@joeforestandi478 Жыл бұрын
Chef, I know this video is a month old but my mom and I made butter yesterday and it blew us away. It came out perfect. Thank you for all you do!!
@Jat_Bodybuilders_of_Iran Жыл бұрын
Churning butter is a simple centrifugal process where you spin milk at such a high speed that the fat molecules (butter) collect together and get separated from the milk. I have been making it for years in a blender. Warm temperatures help in making the process quicker and of course you need whole fat milk for it. Another process that we have used in India for ages is to collect milk cream from whole fat milk by boiling (pasteurising) new milks everyday and collect to refrigerate that cream together for 1-2 months. Then whisky that huge load of cream to churn butter and wash it in clean water etc. We further cook (boil) butters to turn them into Ghee (clarified butter) but most westerners don't go that further. 😄 Anyways, nice video.👌👌
@Lwah0812 Жыл бұрын
I just made ghee for the first time a couple of days ago. I’ll try it tomorrow when we are doing our Christmas dinner because my bff and I are going to Mexico on the beach for Christmas… my Christmas present this year. Our poor husbands are going to be stuck in this polar vortex.
@Jat_Bodybuilders_of_Iran Жыл бұрын
@@Lwah0812 That's great, try eating it in little amounts with sugar or jaggery and Indian roti (somewhat similar to tortilla) or put it in lentils or desserts like halwa. It will taste so good. You can even spread it on hot rotis or tortilla. There are many ways you can use it. I hope you'd like it.
@Vimokshadaka Жыл бұрын
So could he also have used normal milk? That would be great!
@patrickladucer4118 3 ай бұрын
Fresh butter! Wow. Your the real deal! I can't think of any other channels that teach these colonary fundamentals. Thank you Chief Pierre for your service and expertise ❤
@mistydevillier2197 4 ай бұрын
We normally get our cream from the dairy. We put it in a container with a lid, a bit of salt, and shake, shake, shake.
@andynightingale7335 Жыл бұрын
This popped up on my time line and glad it did! What a cheerful, happy, enthusiastic guy ! Really enjoyed that.
@miriambertram2448 Жыл бұрын
If you haven't already, subscribe for continued fun. And look up the jan 1 compilation 1 million subscriber special of outtakes that his producer JACK made.
@Jen.E Жыл бұрын
I make butter with my preschool class every year. They shake it in a cold jar with a couple of marbles. We add a little salt for flavor and spread it on a cracker or some toasted bread. The kids love it and it's always so good.
@luv2travel2000 Жыл бұрын
Thank you for mentioning you added a couple of marbles. Could that break the jar if you shook it too hard though?
@JZ-gr1tz Жыл бұрын
That's good teaching the pre k kids
@JZ-gr1tz Жыл бұрын
That's good to teach the pre k. We would have love it too. But back in my Era and kids Era. The home ec9nomic was only about. Brown and chocolate chips cookies and. Jit made it at home. And take it to school Non of us in usa did learn anything good
@Jen.E Жыл бұрын
@luv2travel2000 Sorry it took so long to reply. I didn't get an alert for anything. I've never had a jar break with the marbles. As the cream thickens the marbles get caught in it. They help the churning process. I end up shaking it the most because the kids get tired quickly. They love eating though. 😋
@luv2travel2000 Жыл бұрын
@@Jen.E Aww... that's lovely. This is a fun thing to learn and a good memory for them! 👍😊
@user-lj9ln8ti9k 5 ай бұрын
I made Butter ( with cream from a cow, raw milk) as a child. I much prefer it. BTW I " churned" in a glass canning jar.
@marvingarden4587 2 күн бұрын
Fantastic! I had no idea making butter was this easy. thank you!
@kelvinnance8371 Жыл бұрын
Thanks for sharing this simple method, Chef! You took me on a trip down memory lane today! I remember, from the 1950s, when my Grandmother sat out on the porch at their Minnesota home, and churned butter in her old wooden churn. When the churning was done, she took a couple squares of cheesecloth, and put all the scrapings from the churn into the center. She then carefully gathered the corners up and started twisting the corners together, making a big ball of the butter, and put it right into her "butter bowl" filled with the ultra-cold water from their well. A bit later, she would take the ball and start shaping it while it was in the bowl, and would pour off the water and replace it with more, freshly hand pumped from the well. I guess that was the 'washing' stage to get the last of the buttermilk out. She finally divided the ball, and put part of it in her butter cup (the upside-down kind,) and the rest to the freezer, all wrapped up in wax paper, and foil on the outside. My Grandfather always got the buttermilk left in the churn, so nothing went to waste. And oh, the taste of that fresh butter on warm freshly-baked bread! Heavenly!!
@kimt7113 Жыл бұрын
Thank you for the video! When I was a kid, my mom would put cream in a jar and my sister and I would roll it back and forth down the hall, shaking it each time we got it, until it became butter. It was so fun! Then we would make buttermilk pancakes topped with our fresh butter.
@parkersmith7611 Жыл бұрын
Hello Kim how are you doing today?
@redfo3009 Жыл бұрын
So sweet! I love people’s butter stories on this thread
@idid138 Жыл бұрын
That's so cute! 😊
@hughjass1835 Жыл бұрын
Watching you eat that butter reminded me of my little sister. When she was 3 or 4 years old she would get in the fridge when no one was looking and get the butter out, sit on the kitchen floor and eat it until someone caught her. Great video, I'm going to try it
@ForbiddenChocolate Жыл бұрын
Lol! When my son was little, I came into the kitchen and found him eating a stick of butter. He had peeled the wrapper back like a banana and was happily gnawing away! 😂
@sammyjo8109 Жыл бұрын
My littler sister would lick the butter off the bread. You would never know the bread had been buttered. LOL
@sammyjo8109 Жыл бұрын
@@ForbiddenChocolate 😂😂😂
@TinaTheVA2 Жыл бұрын
Funny I thought just my daughter did this 🤣 I can understand it though as I love butter too. Especially butter from back in the day.
@ForbiddenChocolate Жыл бұрын
@@sammyjo8109 😂 When my son got older, he would butter both sides of his toast. He was always a greasy mess as would wipe his hands on his shirt lol.
Ich mische lecker
Рет қаралды 8 МЛН
Self Serving Skillet
Рет қаралды 3,6 МЛН
In The Kitchen With Matt
Рет қаралды 1,7 МЛН
LordJesus
Рет қаралды 4,7 МЛН