Burmese Tofu Recipe | Vegan | Gluten free | မြန်မာတိုဟူး

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4 жыл бұрын

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Burmese Tofu Recipe | Vegan | Gluten free | မြန်မာတိုဟူး
Burmese Tofu is healthy, delicious, rich in protein, soy-free, gluten free and very easy to make at home. You need only four simple key ingredients to make Burmese tofu and you can make many different tofu dishes like tofu salad, fried tofu, tofu curry, etc. If you are bored of regular soy tofu, you must definitely try Burmese tofu!
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Written Recipe ⬇️
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Khin is Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes for friends and all Asian food lovers.
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Пікірлер: 37

@agz2801 4 жыл бұрын

Would love to see more Burmese food recipes. I tried Burmese food for the first time loving in the SF Bay Area USA and I loved it! The spices, flavors and various textures make it so yummy!

@KhinsKitchen 4 жыл бұрын

Thank you.

@g41133 8 ай бұрын

Yes, please more videos of Burmese food recipes and culture. Thank you🙏🏼💕🕊

@lilythein Жыл бұрын

Great recipe! But the 1.5cups of water in the saucepan when you mixed in the turmeric and salt didn’t work for me… when I went to cool to set, so much excess water came out and it just didn’t set at all. So i remade and i skipped that step and just put the turmeric and salt into the chickpea mixture and it’s come out perfectly!

@user-hp1mc6dd9p Жыл бұрын

Wow it's looking good.😘

@michifornow 3 жыл бұрын

More Burmese/Shan recipes please!!! Would love to see your mohinga

@agz2801 4 жыл бұрын

Thanks so much for the recipe! Was wondering how to make this type of tofu silky smooth..chickpea tofu seems very thick and not smooth!

@sophietucker3163 Жыл бұрын

Burmese tofu is the best ❤️❤️❤️❤️❤️

@user-rb8ep5zg1q 5 ай бұрын

Thanks, for a video

@KhinsKitchen 2 ай бұрын

My pleasure

@CharGC123 3 жыл бұрын

I didn't see a written recipe on fb???

@florencegirard1271 2 жыл бұрын

Need a written recipe

@peiweilim6516 3 жыл бұрын

Thanks for sharing this wonderful recipe Khin! May I know if we can use the garbanzo beans to make this tofu instead of chickpeas flour? Thanks.

@KhinsKitchen 3 жыл бұрын

I would not recommend to use garbanzo beans for this recipe. Please try to use Gram flour (Pure 100 percent Chana dal) otherwise the texture will be different. Thank you so much Pei.

@hninhaymar3941 4 жыл бұрын

Hi sis, Thanks for the video. The instructions are small and sometimes difficult to read due to colour. I easily missed a few instructions and had to rewind the video to read it.

@KhinsKitchen 4 жыл бұрын

Sorry for the inconvenience sis. Thank you so much for watching my video and your kind suggestion! Will use more clearer fonts in future videos.❤️ Will send step by step written instructions here for you as soon as i finish writing.

@hninhaymar3941 4 жыл бұрын

Khin's Kitchen Thank you.

@KhinsKitchen 4 жыл бұрын

Tofu Written Recipe updated at my page sis. Here is the link: m.facebook.com/story.php?story_fbid=129078635379710&id=104844897803084

@fleas.8624 3 жыл бұрын

Hi I've seen that in some version they leave dry chickpeas overnight and then blend them to do this instead of using flour, is it the same thing?

@KhinsKitchen 3 жыл бұрын

Its same method. If you cannot get flour you can use this blending method.

@sfaznpinoy Жыл бұрын

I tried this recipe with chickpea flour. However, somehow my tofu does NOT get harden enough. It falls apart especially when I start to cook it. How do I make it more jelly-like and not fall apart? Thanks!

@zoesheng5339 3 жыл бұрын

စာလံုးနဲနဲ ေလးျကီးေပးပါလားေနာ္။အဖြားကလအသက္ျကီး မ်က္စိမွုံ လို့ပါေနာ္။သမီးလုပ္ျပတာလြယ္တယ္။ ဖြားလုပ္စားမယ္။

@hnin3610 4 жыл бұрын

Hi sis, thank you for sharing your recipe. can you explain why the mixture needs to be soaked overnight? there were also other recipes that didn't soak the mixture in so I'm a bit confused.

@KhinsKitchen 4 жыл бұрын

Most welcome! I usually soak the gram flour before I go to bed and the next morning I make the tofu. Thats why I leave overnight. Its absolutely fine to soak 3/4 hours sis. you don't need to soak overnight. I have tried so many methods. This is the best method for me to get the perfect Burmese tofu texture.

@hnin3610 4 жыл бұрын

@@KhinsKitchen thank you so much for your prompt response sis! I am subscribed

@KhinsKitchen 4 жыл бұрын

@@hnin3610 Thank you so much sis.

@priscillamaung4185 3 жыл бұрын

Thank you sis for posting this recipe. I followed your direction but the tofu did not set (harden) and it’s been 6hoyrs. Any suggestion?

@lastoftheurgents1965 3 жыл бұрын

i've managed to just put the flour in the water and mix very well to get any lumps out then into the hot water. Didnt bother leaving it to soak for 4 hours overnight. Cant see how that would make any difference. Tofu came out fine without leaving it to soak

@Ihateuseriously 2 жыл бұрын

From my own experience, soaking overnight in the water prevent me from passing so much gas and indigestion.

@lastoftheurgents1965 2 жыл бұрын

@@Ihateuseriously Interesting. I'll try it though it's hard to tell as I get gas from most things