Burmese Tofu - Soy Free Tofu Made from Chickpeas!

Рет қаралды 1,896

Жыл бұрын

That's right, you can make a soy free tofu from chickpeas. I mean, if you could make tofu from anything other than soy it would have to be chickpease. The most versatile bean out there, right? This burmese tofu is super easy to make, just takes a few minutes on the stove and some time in the fridge. You can use it much like you would any other tofu too. Enjoy! Thanks for watching.
Ingredients:
1 Cup Chickpea Flour: amzn.to/3Y3AeN8
1 1/2 Cup and 1 Tablespoon Water
1 teaspoon Garlic Powder: amzn.to/3RCIgub
1 teaspoon Onion Powder: amzn.to/3lhAWaU
6 grinds Black Pepper
1 teaspoon Soy Sauce: amzn.to/3ldrp4U
1/4 teaspoon Salt
Pyrex Measuring Cup: amzn.to/3RIAnTR
Sifter: amzn.to/3HBZe7d
Whisk: amzn.to/3JKcXLL
Spoonula: amzn.to/3YsHou9
Square Glass Container With Lid: amzn.to/3YoXKE7
Fun T-shirts: city-steading.com/product-cat...
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Пікірлер: 24

@sarahdee374 Жыл бұрын

Yum. I'm thinking maybe some miso instead of salt, and since pepper is present I'd sneak in some turmeric. and maybe when I want a chicken vibe some Better Than no-chicken paste. I'm inspired, thanks folks!

@PlantBasedBistro Жыл бұрын

It’s versatile that’s for sure!

@raeraesma Жыл бұрын

Thank you so much for sharing this recipe. I’ve been wanting to try this for a while. I love chickpea recipes. 😊

@lisakiel9695 Жыл бұрын

Thankyou so much for shareing i hate tofu but love chickpeas cant wait for thechicpea cheese im sure youll cum up with an amazeing recepie😃👍

@learn_ina_flash Жыл бұрын

We(indians) also make somewhat same dish , i mean ingredients are same but cooking method and end product is different. our has more spongy texture and so we serve it in gravy , it absorbs the flavours in the end . Thankyou for video

@babs091 Жыл бұрын

Basically "sicilian panelle". With différents ingrédients, we usually frie them, but i think that you can use air fryer.

@deborahdieter4978 Жыл бұрын

I can see where if you used vegetable broth instead of water it would add even more flavor.

@hilaallnaturalsoaps9628 Жыл бұрын

Lovely , please show us ideas to cook with it .

@PlantBasedBistro Жыл бұрын

We will… but use it like tofu :)

@sfaznpinoy 3 ай бұрын

I really don't know what I'm doing wrong! It doesn't come out as smooth as yours. I mixed it really, really well so it seemed like there are no clumps at all. But....it's still grainy after ...and after cooling/refrigerate...I cut into it...and it falls apart like powdery (I guess because of the flour). I'm using a garbanzo bean flour and I saw in another YT that I should add more water, which I did. I also followed another YT where you boil a cup of water before pouring it in. But no matter what I do (tried about 4-5 times now)....it doesn't come out smooth. Is it because I'm using the chickpea (garbanzo bean flour) flour?

@PlantBasedBistro 3 ай бұрын

I would try using actual chickpeas. When dried, much of the fats, and magical liquids in the beans are removed.

@Coxeysbodgering Жыл бұрын

Would adding nutritional yeast to make the cheese? ( I was typing as you moved to speaking about the cheese replicant) SG1

@PlantBasedBistro Жыл бұрын

Seems like it might help, but I think it needs more than that.

@kalo924 11 ай бұрын

How about some lactic acid

Жыл бұрын

Thank you for this delicious recipe. I tried it before and it took sooo long time to make (80-90 mins). I won't try again 😅 I wish you are my neighbours ahah

@PlantBasedBistro Жыл бұрын

It takes like 15 minutes…

Жыл бұрын

@@PlantBasedBistro I will find out why mine takes 90 mins ahah 🙃

@kellywest5025 Жыл бұрын

Ooh I definitely need to try this as I try to limit my soy intake.

@PlantBasedBistro Жыл бұрын

I didn’t know soy was an issue for you?

@kellywest5025 Жыл бұрын

@@PlantBasedBistro it doesn't cause the pain that other things can but it can counter act with my thyroid medicine. So I try to limit when and how much I consume. That's why the burmese tofu might be a good alternative for some recipes.

@PlantBasedBistro Жыл бұрын

Gotcha.