What are the channels doing this "bullehit approach" you're talking about?

What's MrBeast

@@snowparody probably anyone who uses big numbers as a form of clickbait

@@snowparody Weissman

@steveypopp5794, I agree 100%. Not that the other channels don't offer some good recipes, but I don't really dig the "Master of the Culinary Universe" thing a lot of them have going on. I love Brian's videos because while the information is detailed, the presentation is lean and gets right to the point. And for someone as legitimately good as he is, there's zero pretentiousness.

There is a reason why the basque gastronomy is the best of spain.

did you use goat cheese or only cream cheese ? Thanks!

@@alicemorrissey6201thanks for asking! I used the same amount and ratio of goat-to-cream cheese as recommended in the recipe and it turned out fantastic 😋

@@willmikemadeit thank you for replying! I was going to make it with just cream cheese but will hold on until I buy goat cheese

This is going to be my first baked cheese cake for a friend's 60th birthday please say a prayer for me because it is tomorrow and I've got one shot !

‭‭1 Corintios‬ ‭15:1‭-‬4‬ ‭ Además os declaro, hermanos, el evangelio que os he predicado, el cual también recibisteis, en el cual también perseveráis; por el cual asimismo, si retenéis la palabra que os he predicado, sois salvos, si no creísteis en vano. Porque primeramente os he enseñado lo que asimismo recibí: Que Cristo murió por nuestros pecados, conforme a las Escrituras; y que fue sepultado, y que resucitó al tercer día, conforme a las Escrituras; Juan‬ ‭3:16‭-‬18‬ ‭ Porque de tal manera amó Dios al mundo, que ha dado a su Hijo unigénito, para que todo aquel que en él cree, no se pierda, mas tenga vida eterna. Porque no envió Dios a su Hijo al mundo para condenar al mundo, sino para que el mundo sea salvo por él. El que en él cree, no es condenado; pero el que no cree, ya ha sido condenado, porque no ha creído en el nombre del unigénito Hijo de Dios. ‭‭Juan‬ ‭14:6‬ ‭ Jesús le dijo: Yo soy el camino, y la verdad, y la vida; nadie viene al Padre, sino por mí.

oh, i was heaving 😂😂😂😂 (at some point, my body started saying HELL NO to goat cheese anything. sad. but it's where it's at.)

I stopped watching at this point. Just disgusting.

@@andreymaslov9871lol you need thicker skin

I think you mean delicious

@@andreymaslov9871 what was?..

Brian makes it convenient for his viewers, you don't have to navigate to a different website to see the recipes and instructions

and we can't forget including/showing the oven temps in celcius

I love the occasional face he makes when he realizes, "Yeah, I shouldn't have done that. Yuck!"

My fav is when he introduces new ingredients, and then takes way too big of a taste test of them on camera.

Curious what his thoughts were eating that much goat cheese at once. I did something similar once and it almost ruined goat cheese for me.

There should be a compilation of the best of these!

I would eat goat cheese by the log if my heart would let me.

It is easy to begin with!

It's really easy, my only suggestion is set the timer to 15 minutes under incase you have an oven that runs too hot. I have a neighbor that made one and burnt the crap out of the top. There's a difference in well carmelized and burnt, hers was burnt. I typically shut the oven off when it gets to the browness on top I want and let it cool down in the oven as well with the door open for a couple minutes.

It's incredibly easy since the technique is so simple, and because of the way it's baked, undercooking is actually a worse mistake than overcooking. Some places will bake it until the top is black, so unless you literally forget about it then it's very unlikely that you'll mess it up.

the others said, this was my first cheese cake super easy to make very delicious and it converted some cheese cake haters

Don't be intimidated! It's super easy, barely an inconvenience!

Report back on how it works for you! Thanks for watching.

Try some arrowroot or corn starch to thicken.

Great idea 👍

She's going to leave you while you make it

@@kleptosepto1848 Found the incel

​@@kleptosepto1848 Why?

So awesome! Thanks for trying

Thanks for sharing. I don't have a stand mixer but I do have hand mixers and a food processor so that's great to hear

smoked cheesecake sounds INSANE in the best possible way, holy

How did it taste?

@@LadyLabyrinth1337 it was excellent!

love that about you, Wendy. thanks.

This isn't really a Basque recipe, it's a regular cheesecake that is made all over Spain. It's called Basque because the guy that made it popular happened to be Basque. And I say this as a native Basque. The actual famous Basque dessert is the Gateau Basque. It's more like a pie filled with cream. In the northern region they fill it with berries.

The flavor of ingredients change and become more complex when complimented by the flavors of other ingredients. So the descriptors you used don't represent the finished product for this recipe. The only way for you to know is to try.

@@KeiraRYou know, you are absolutely right. I should try eating foods I dislike in other foods to see if I like them. Time to try cheesecakes with oysters, coriander and goats cheese baked into them. After all, cooking is alchemy and once I add oysters, coriander and goats cheese to cheesecake, it won't taste anything like oysters, coriander or goats cheese. It'll probably taste like something wonderful that is 'more complex when complimented by the flavors of other ingredients'. I have 15 years of cooking in a commercial kitchen, but I'm swayed by that charming confidence and false authority typical of those under the 'Dunning-Kruger effect'.

@@Simlatio Yikes! I'm just learning about cooking myself, and the perspective I've described is something I've learned in my experience of trying to be more open minded. Lots of people are picky eaters for the sake of being judgmental and closed minded. I wasn't attacking you, so there's no need to be so defensive. Why are people on the internet always so angry and aggressive. 😂 Have a lovely day and I hope you feel better. ❤️😊

@@KeiraRAngry and aggressive are not the same as sarcastic, the dictionary definition of which is 'a sharp and often satirical or ironic utterance designed to cut or give pain' and given I didn't use angry or aggressive language, sarcasm is indeed what I was going for. It is immediately apparent that if you can so easily misidentify anger and sarcasm, then you certainly have the capability to confuse genetic and cultural preferences for the tastes of food as simply 'being a picky eater'. Since discerning the correct meaning of things in general is not your forte, allow me to inform you how open mindedness towards food works within the contexts of tastes and preferences, as I'm sure you have a very incorrect and vague idea of what open mindedness means in regards to very personal experiences such as food. You like bacon. You like maple syrup. You come from a country like Bulgaria that doesn't have a rich history of combining the two and it is strange to you. Someone suggests mixing the two and they seem to like it so you think 'huh, it's weird but sure I like those ingredients, I'll try them'. That is open mindedness. Open mindedness is not this. You hate bacon. You hate maple syrup. You come from a country like Bulgaria that doesn't have a rich history of combining the two and it is strange to you. Someone suggests mixing the two and they seem to like it so you think 'yuck, I don't even like those things on their own or in other dishes'. You see in school the word for this is called 'extrapolate' and since I know you need a dictionary definition to be on the same page, literally, here it is: 'to predict by projecting past experience or known data'. To know you do not like something in advance is not closed minded if it has experience behind it. It is for the same reason I do not like doodles in my bum despite having never partaken in such pleasures. While you are lucky, and I'm sure you don't know it, to have pulled this one with me, I prefer to use something as benign as sarcasm instead of truly aggressive and angry language online. Your luck will run out eventually, so I suggest if you don't want to risk it then mayhaps you don't go around saying things like 'so the descriptors you used don't represent the finished product for this recipe', which is clearly a challenging statement. Yes, challenging. Not angry and aggressive, we've been over this. Despite knowing food preferences exist, despite knowing that 20% of the cheesecake contains a widely disliked ingredients and despite knowing the recipe creator specifically tells you that you can detect the taste of the ingredient, you still just dismissed a world of people in a way that is called 'belittling' and funnily enough it's what I've been doing this whole time to you, as a fun little inside joke to myself. You know the whole 'ha ha, sucks when someone does it to you hey?' kinda thing? Ahhh don't worry about it, you wouldn't get it. Speaking of, it's not my style but that in vogue fake nice girl way of closing out comments does seem so low effort and I was thinking of giving it a try, do you mind? I am not attacking you, so there's no need to be so defensive. Wait, I can do this without copy pasting. 🥰 I am not attacking you, I just want you grow and become self-aware enough that open mindedness is wholly dependent on underlying criteria being met to transition one into pleasant experiences, and that to lack these criteria does not automatically make one closed minded, without first exploring if the criteria for closed mindedness have been met.❤ Peace, love and all that garbage... Damn, so close. P.S. I've had my fun, say your bit, I will let you have the final say. This is my gift to you. 😘