Burnt Miso BROWN BUTTER Chocolate Chip Cookies

Burnt Miso BROWN BUTTER Chocolate Chip Cookies | SNACKS Ep. 9

Рет қаралды 22,700

2 жыл бұрын

It's time for cookie bootcamp. Any questions you had about brown butter? ANSWERED. Any opinions you did not ask to hear from me about my cookie preferences? TOLD. We go all-in on the science behind cookie baking, how to make the perfect chocolate chip cookie, and why I love this particular recipe so much. Full recipe is below!
BURNT MISO BROWN BUTTER COOKIES
Ingredients:
113 grams butter, 1/2 cup
2 tbsp white miso or light miso
118 grams brown sugar, spooned and packed, about ½ cup & 2 tbsp
2 tbsp milk of choice
1 large egg at room temperature
50 grams white sugar, 1/4 cup
1 tsp vanilla extract
175 grams flour, spooned and leveled, 1 & 1/4 cup
8 grams cornstarch, 1 tbsp
1 ½ tsp baking powder
113 grams dark chocolate, about 1 bar, chopped
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Пікірлер: 71

@christinapalafox 8 ай бұрын

I seriously can't believe you don't have millions of subscribers... your recipes include everything one learns from years of pro baking. Amazing!!!

@y_lan 9 сағат бұрын

I made this today! I was scouring the internet for the best browned butter cookie recipe to bake for my parents, and then i found this! Thought the miso was a great flavor to pair with burnt butter, and it totally was. They both loved it and ate it with vanilla ice cream and said they could totally see this at a nice restaurant 😆 thanks for a lovely recipe

@lfbarraclough 2 жыл бұрын

I've just made these and they are UNBELIEVABLE. I love how you talk through the sciencey bits of how you've developed the recipe, so interesting and great to know you have the evidence up why they're AMAZING! Would love the Levain recipe ☺️

@justine_snacks 2 жыл бұрын

Omg I’m so glad you liked!! And yes you got it 😎

@Nastya-vl5ps 2 ай бұрын

This cookie was seriously so good… such a perfect mix of savory and sweet 😮‍💨

@Styxenstones. 10 күн бұрын

Do you remember what your yield was for these cookies? Maybe I just missed it in the video, but I couldn't find a number

@y_lan 9 сағат бұрын

It made 17 small cookies for me. On her blog post it says 16

@MsIsetan 8 ай бұрын

The amount of information/ science/ facts/ tips imparted in this video is impressive. Very much appreciate weighing in grams and last but not least, these were delicious. Coming from the UK I’m not a cookie connoisseur, cookies were always seen as the brash, loud American cousin of the more delicate and reserved English biscuit but this particular cousin is more than welcome to visit. Pssst, just found your channel and I’m now obsessed!🤩

@edenoralon9617 2 жыл бұрын

I’ve just tried making these yesterday and they turned out amazing 🤩 also, your hack on how to make the cookies round literally changed my world 🌍

@jmladygodsgrace2788 Жыл бұрын

You are amazing! You talked me through the ‘why’ of all the what and how! I love it.

@Okaysnack 9 күн бұрын

I've made this twice in a week. I'm addicted

@JulesofAllTrades 4 ай бұрын

Just tried making these cookies and they are fantastic! So glad that you shared your recipe with us Justine!

@gracieayers8706 8 ай бұрын

I’m learning so much! Thank you! I bake a lo, this video helped to fill the gaps in my knowledge. Thank you.

@mirandaeats 2 жыл бұрын

this is every flavor I want in a cookie 😍

@justine_snacks 2 жыл бұрын

ok you just GET me

@dolphin2231 2 жыл бұрын

Me making this recipe because I’m still trying to use up the miso in my fridge from when I made your Miso Mac 😋

@justine_snacks 2 жыл бұрын

hahah I am slowwwwly working through my tub on this KZfaq channel

@111nitya 2 жыл бұрын

Absolutely love this! I read it first in the Art of Escapism cookbook and man it doesn't disappoint. Unrelated note, can you please make a video about: 1) salads and how to make them more like a SweetGreen or Chopt one? Combinations that you always go back to? 2) How the hell do you actually not get sick of leftovers? (or even forget about having some when you are cooking frequently) 3) Fridge/Pantry cleanout day? How does it look like to you?

@plantyflavor 2 жыл бұрын

Ok I support this comment

@porzellantasse9272 Жыл бұрын

I love your longer videos, will there be more content on KZfaq? 😊

@justine_snacks Жыл бұрын

I’m hoping to start up again in six months!

@courtneymauss 2 жыл бұрын

Ooooh YES to Levain AND Gideons! I've never cooked with miso before, I'm interested to try! Would this recipe work without it at all?... also, that green Great Jones (?) pan is absolutely gorgeous.

@justine_snacks 2 жыл бұрын

omg thank you! I love Great Jones over here :) And yes, you can totally omit the miso and it will still be delicious!

@Amandeep-ct6uk 2 жыл бұрын

this looks so good!!

@justine_snacks 2 жыл бұрын

omg thank you!!! Hope you try it

@Amandeep-ct6uk 2 жыл бұрын

@@justine_snacks i definitely will!!

@HR-tk9db 7 ай бұрын

Hi Justine, what kind/brand of miso do you like to use? Love all your recipes!

@nuschkadesilva9263 2 жыл бұрын

Recipe for Levian cookie please!!! Love all your recipes and have aLready tried this wonderful one from your website/tiktok

@justine_snacks 2 жыл бұрын

omg ok YES! After my next bread video, I'm going to make all my KZfaq videos *exclusives* so will def add Levain to the list!

@jessperry1703 Ай бұрын

Quick question! Should I be using salted or unsalted butter? Many thanks! Amazing recipe.

@RushiAcharya Жыл бұрын

hey justine, I used your best chocolate chocolate chip cookie recipe today, and the cookies turned out to be really really great, the texture is just 🤌🏼🤌🏼 thank you so much for doing what you💙💙 :) P.S. it was my first time baking :)

@diane5140 Жыл бұрын

Congrats! I'll try it out this week too!

@yummysexyfoods Жыл бұрын

Looks delicious. Love Brown Butter. Would this be considered a fermented cookie, because of the Miso?

@Rye_d_baker 2 жыл бұрын

What is miso ? And do i have to use it or any alternatives?

@mlmbeliever 7 ай бұрын

Thx for using both grams and cops/spoons.

@Gc-dn2pw Жыл бұрын

Hello, can i reduce the sugar lvl say about 20% of each. May i know temp if i m using fan forced convection oven

@Han-tv7ew Жыл бұрын

Every time I make cookies I mess up I have to try these though

@fikrijohari9749 Жыл бұрын

What’s the temperature to bake at?

@annierose2677 2 жыл бұрын

I’m curious, why do you put cornstarch in the dough?

@j565tyty Жыл бұрын

Bitch never answered

@yummysexyfoods Жыл бұрын

If you want a crispier cookie, would you cook them a little longer?

@abbiemclean7447 2 жыл бұрын

Yum! What flour can be swapped for gluten free?

@justine_snacks 2 жыл бұрын

I love King Arthur Flour's GF 1:1 blend!

@tlbradford34 2 жыл бұрын

I have made Chris Morocco’s brown butter chocolate chip cookie recipe from Bob Appetit 3 times and every single time the cookies spread like craaaazy. I let them chill in the fridge for 24 hours as well as made sure the oven temp was correct with an oven thermometer. Do you have any thoughts into why this would be? I did use cups as I don’t have a kitchen scale (I will, hopefully, be getting one soon, it is on my wedding registry:) )

@justine_snacks 2 жыл бұрын

Ok I haven't looked at his recipe but I do know it's a crinkly edge one? But I'll try not to judge haha. I definitely think the cups vs. grams might be the cause, since both too much sugar and butter will cause a craaazy spread.

@tlbradford34 2 жыл бұрын

@@justine_snacks okay, thank you! I’ll try it again once I get a scale!

@mrknopester 7 ай бұрын

I'll be definitely adding miso to my all-time favorite vegan chocolate chip recipe by chocolate cover Katie. And I strongly disagree regaridng the baking soda. It adds a flavor to the cookie that is a must for chock chips. If anything I find baking powder to have a horrible aftertaste - well when there's too much off it anyways.

@theangryempanada4218 2 жыл бұрын

The longer the name the better the cookie 🍪

@justine_snacks 2 жыл бұрын

hahah exaccccctly you get it ;)

@ChefVicCuisine 2 жыл бұрын

Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀

@vashcalys 11 күн бұрын

I ran out light brown sugar, can I use dark brown sugar instead?

@itsmevan2023 3 ай бұрын

Laveiiin plsss 😊

@srutheerajendran1772 2 жыл бұрын

woww! but i was wondering if the egg can be replaced?

@justine_snacks 2 жыл бұрын

I personally haven't tested it, but I have a lot of egg free cookies on my site that might be better options! But when in doubt, I've found 2 tbsp flax and 5 tbsp water mixed until gelatinous is a great sub

@katerinalak 9 ай бұрын

What kind of flour do u recommend using? Asking cause of the many dif types out there. Thanks :)

@justine_snacks 9 ай бұрын

I like all-purpose for these, and it can be any kind (unbleached, organic, etc.) :)

@katerinalak 9 ай бұрын

@@justine_snacks excellent! I actually made them and they turned out great. Loooove the recipe 👏🏽thank u

@tlbradford34 2 жыл бұрын

I usually take the brown butter much farther because I like the taste. Is that okay?

@justine_snacks 2 жыл бұрын

Totally fine! I don't go too hard in this video, but you can get it pretty dark and it should still net out to 90 grams :)

@user-fk8kk7rl9z 8 ай бұрын

Want recipes!!!!

@Finn959 Жыл бұрын

What a shame you didn’t really show the one unusual step of burning the miso. In the Video you just mix it in it seems but I would have liked to see how it changes color etc. in your recipe it is to be browned/burned with the butter. Intriguing