▶ Outback Bushman Bread, make it easy and delicious at home, with a synchro rate of 99% taste and shape.
** The bread making method of Kkuume is,
Inspired by ‘no knead method’ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia.
And, I'm making soft and fluffy bread my own style and coming up with recipes **
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*Hi. It's Kkuume who is very serious about making copycat bushman bread recipe.😎
I'm Korean, and 'Outback steak house' is very popular in Korea. Especially, when I was late 10's ~ early 20's, it was so so popular. So, I have lots memories about this bread. I loved it.
* I tried to make it similar to original one with many ideas(ingredients ratio, flour kind, amount of sugar and honey, amount of yeast, number of folding, the way to mix butter😀) as much as possible.
I hope my heart like this will be sent on to you.🎁 When you want to eat bushman bread, I hope this recipe will come in handy. I want you to be happy while baking and eating this bread.❤
_ 2021.1.22
♣ Oven
Bake in 170℃ / 338℉ preheated oven for about 20~23mins
♣ Ingredients (4ea) ** 1cup(250ml) & 1Tbsp(15ml) **
▷water 170g (170ml)
▷milk 35g (34ml)
▷instant coffee 2g (1tsp)
▷honey 17g (1Tbsp) *can use corn syrup
▷instant dry yeast 5g (1+1/2tsp)
▷brown sugar (or white sugar) 45g (3Tbsp+2tsp)
▷salt 5g (1tsp)
▷all purpose flour 210g (1+1/3cup) *can use bread flour 105g+cake flour 105g
▷whole wheat flour 80g (2/3cup) *can use rye flour
▷cocoa powder 10g (1Tbsp+2tsp)
▷room temperature butter 30g (2Tbsp) *can use oil
▷(Optional but recommended) Cornmeal
♣ Q : My kitchen is so hot. Is it okay to proof bread?
A : Use cold or ice water to decrease temperature of dough.
#bushmanbread #bushmanbreadcopycat #outbacksteakhouse
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* This recipe is my creative work what I put my passion.
* Unauthorized theft, re-uploading, and secondary editing are prohibited.
ⓒ 2021. 꾸움Kkuume. All rights reserved.