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Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive wagyu different from other varieties of wagyu? And what makes it so much more expensive?
0:00 - Intro
1:30 - Shodoshima Island's Olive Groves
2:52 - Recyling-oriented Agriculture
3:36 - Drying Olive Pomace
4:30 - Feeding The Cows
5:52 - Cooking Olive Wagyu
6:57 - Overcoming Obstacles
7:51 - Olive Cow Population
8:29 - Local Olive Industry
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Why Olive Wagyu Is So Expensive | So Expensive Food | Insider Business