See you guys in 7 years when this is back in ur recommended

i feel like if i eat the steak wrong the chef will punch me

Probably one of the most beautiful cooking videos ever. He treated each slice of garlic like it was a steak.

This is the "SHIKI Steakhouse" in Takamatsu Japan if anyone is wondering.

This man took better care of the garlic than my parents ever did of me.

Teacher: "no eating in class" *back of the class*

The level of respect and discipline these chefs have while cooking food is admirable.

You have to appreciate the skill of the chef not even dulling the blade on the stainless steel cooktop..... A master at work

What you're paying for 30% steak 1% garlic 69% flipping the garlic

Welcome to the “I should sleep now” side of KZfaq

The marbling on that beef is absolutely amazing.

I've watched a lot of videos like this, and for me this one is the best, from the videography to the chef himself

"Dude, what the hell happened to your rent?" "I ate it"

I just watched someone carefully flip garlic for a solid 4 minutes

Very satisfying to watch these chefs at work. It’s definitely an art when you cook Japanese wagyu and preparation is worth every minute to watch. One day I travel to Japan I’ll definitely indulge in wagyu 😋

Words can't express how incredible this was, that steak was cooked in an incredible manner!! My hats off to the chefs I give this a 10 out of 10!

before: My steak has garlic now: My garlic has steak

We practically paid for his meal watching this

It’s so amazing to watch This Chef create an amazing meal the workmen ship is superb 10*

I love watching these videos, I hope my hard work pays off so I can experience this one day. Best looking steak ever

This video should be renamed "rare way to cook garlic, with steak"

*flips garlic for 5mins* Chef: that'd be $200

I would cry during preparation because THIS is art!

I just watched a guy cook a steak for 13 minutes, and I’m not even upset, I was completely mesmerised.

This guy cuts the steak like it's an act of religious devotion.

Now you'll always wonder why 6.9k people liked this.

Rarest steak in the world? It seemed rather well done to me.

Japanese quality and attention to detail is out of this world!🗾

Is nobody gonna admire how this man just scooped up the oil with a spatula

Now I know how my dog ​​feels when he watches me eat

I loved how stress free the cooking process was. Unlike the Dog eat Dog cooking channel lol

How many times did you watch this? Me: yes

The most impressive part for me is how he gets the oil off the „stove“

KZfaq: Hey wanna watch someone eat something you can’t afford for the 6th time? Me: Yeah sure

This is not a piece of steak. This is a piece of art.

Why are these videos so satisfying

It was the rarest steak in the world until he cooked it.

He made a profit off ordering the most expensive steak in the world and recording it. That’s a 38,000% ROI

The garlic becomes soft and sweet when roasted, and it pairs well with the rich flavors of the meat.

I'm America I just cook ~ throw it in the pan and "get it over"! I am in the minority of great cook though! I am marveling at your videos that show the level of respect, presentation, preparation, cleanliness, care, and love for the chef's people he serves. What time, work, and actual working experience has been devoted to reach this level. Meticulous cleanliness is optimal without fuss or detracting from the calm culinary experience. I addition to the ambience that is outstanding the relaxing atmosphere and it's effect on the lucky diner is something money cannot buy ~ it is given freely by the heart and unrivaled expertise of this superb chef. This American Grandmother wishes him continued success and peace, joy, and happiness in life! I would love to write this incredible young person a letter from America! Thank you so much for sharing this video!

"I should go slee-" KZfaq: Steak? Me: *Steak.*

Should be titled: The most carefully flipped garlic in the world.

the marble on the steak is perfect :))))

I ate at this restaurant when I was in Japan in October. It is very expensive, but, the food was delicious. I had the Wagyu.

find someone who cares for you like this chef cares for those garlic slices

Dear KZfaq, Stop Recommending this to me. This is the 8th time. after 7 months, why is it back? 2 years later, it is back once again

The way he scooped up the cooking oil. My god the technique this chef has.

Love how he's just having a nice meal and we're all paying for it🤣

This video is the culinary equivalent of a lap dance.

Plot twist: the garlic is more expensive than the steak

It seems so perfect and the etiquette is amazing im sure I would embarrass myself there

That looks delicious!

This guy makes it look like he’s doing surgery on garlic

imagine disrespecting this wagyu steak with some Heinz ketchup

Fun fact this was in your recommended years ago and your searching it up again

bro cared about the garlic more than the actual wagyu itself

This should have been titled: "Chef finds garlic's g-spot".

Imagine if he just casually put ketchupp on the steak

I could just imagine how juicy that steak was! Not to mention how the atmosphere feels so much professional and polite with such proficiency and swiftness. I haven’t even eaten and I’d give this a 5 star rating 💀

Aden's secret for years is that he never actually eats the food. His dog is the luckiest pet on Earth.

Welcome to another edition of What I watch instead of doing homework

“When your wife takes your kid and all you have left is garlic”

That's a beautiful knife he's using. A fine blade, razor sharp.

Based off of Guga’s videos, I’d have to imagine just that cut alone considering how rare Olive Wagyu is, would have to be around $500 give or take.

I just watched someone cook garlic for 4 minutes

Homie scooped up the oil with the spatula so smooth it was criminal

In my neighborhood, they'd cook the hell out of this steak well, well done. I'd be sitting by the grill with tears in my eyes. Great vid!

There's something almost meditative about watching these videos.

This dish should be named garlic with a side of steak.

Ahhh yes, the 1AM content nobody asked for but everyone appreciates

The rarest Japanese olive wagyu steak in the world looks so delicious, I want to eat it👍

ive watched this vid like 10 times over the past 5 years or however long its been out for

Next rarest thing to the steak: Paying the bill.

This video: about 6 minuets of the chef taking care of his garlic, with small meat intermissions in between

Wow that was something else to watch! Thanks. - Brian.

I'm a vegetarian and yet here I am watching this

Everyone looking at the steak, I’m still amazed how he scooped that oil off effortlessly.

The garlic itself is a delicacy at this point

I love how the chef puts the knife close to the customer and start showing off

Japan does food better than any other country.

Chef: **finishes cooking** Guy: **claps** “well done!” Chef: >:(

Teacher: "don't eat food in class" The back benchers:

A square steak is something I never thought I would see😂

He's treating the garlics as if they are his own children.

Only 2019 people remember the satisfaction of sitting in a restaurant.

Man I loved this video..... right up to the point that the chef takes all that beautiful melted wagyu fat... and dumps it. 😢 that steak still looks decadently delicious!

Thats dedication on how to cook an expensive steak

KZfaq: The rarest steak in the world. 35 million dads: "The medium rarest steak in the world."

Customer: “Can I get a wagyu steak without garlic?” Chef: “Get out of here right now!”

I get hypnotized by the way he makes the garlic….

This beef looking like we about to build a Meat Castle... With a *_meat moat..._*

Let me take a wild guess here: You to wanted to sleep 13 minutes ago.

Just want a girl who treats me like that guy treats his garlic

I definitely wanna try that right now.

What an absolutely stunning piece of steak.

If a chef is gentle to garlic, you know that steak is expensive

Chef: Spend more time cooking a perfect garlic, less time on a steak itself Customer: eat the steak without it Chef: .....

For a few seconds there I smelled that sizzling steak

incredible!!! off the charts cooking 🍳