Busting Soup Myths (How To Make The BEST Soup)

Рет қаралды 476,918

Күн бұрын

Today, the Mythical Kitcheneers are busting myths around cooking soup!
Check out the Mythical Kitchen team’s top product picks over on Sporked: sporked.com/ar...
Subscribe to the Sporked newsletter for the latest and greatest in food rankings and new product reviews delivered to your inbox every other week. Head to sporked.com and click subscribe!
Subscribe to Mythical Kitchen: www.youtube.co...
Submit your Dreams Become Food photos here: forms.gle/cBop...
Check out our podcast, A Hot Dog Is A Sandwich!
KZfaq: @ahotdogisasandwich
Apple Podcasts: mythic.al/ahdias
Spotify: mythic.al/hotdog
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - • Fancy Fast Food | Myth...
Snack Smash - • Snack Smash | Mythical...
Food Fears - • Food Fears | Mythical ...
Food Feats - • Food Feats | Mythical ...
Pick up official Mythical Kitchen merch at mythical.com/c...
Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - www.sporked.com
Join the Mythical Society: www.mythicalso...
Follow Mythical Kitchen:
Instagram: / mythicalkitchen
Facebook: / mythicalkitchen
Mythical Chef Josh's Instagram: / mythicalchefjosh
Follow Mythical:
Instagram: / mythical
Facebook: / mythical
Twitter: / mythical
Website: mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: / goodmythicalmorning
Rhett & Link: / rhettandlink
Ear Biscuits: applepodcasts....
Good Mythical MORE: / goodmythicalmore
Want to send us something? mythical.com/c...
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Get Mythical Kitchen gadgets and equipment!
* Pots and Pans - www.amazon.com...
* Instant Read Thermometer - www.amazon.com...
* Immersion Blender - www.amazon.com...
* Dehydrator - www.amazon.com...
* Vitamix Blender - www.amazon.com...
* Food Processor - www.amazon.com...
* Kitchen Aid Stand Mixer - www.amazon.com...
* Kitchen AidPasta Attachment - www.amazon.com...
* Spice Grinder - www.amazon.com...

Пікірлер: 875

@Dylweed180 Жыл бұрын

ONE IMPORTANT THING THAT YOU GOT WRONG: the best soup is made by MY mom and she’s not in this video so that can’t possibly be the best soup.

@Jepysauce Жыл бұрын

so real

@TheJillers Жыл бұрын

Incorrect, the best soul is the soup MY DAD made and he's dead so the best soup is lost to us forever. I'm sure your mom's is 2nd best 😜

@nonotatallnothanks Жыл бұрын

someone better get their mom and dad so we can get some SOUPAGE ASAP

@Dylweed180 Жыл бұрын

@@TheJillers you’re dead wrong (no pun intended) you haven’t tasted my moms Mac and cheese chowder or taco soup, if you had you would immediately betray your fathers memory by admitting her soup is souperior (pun fully intended)

@allieandholden101 Жыл бұрын

@@Dylweed180 I want the recipe from your mom cause that sounds so good

@pandabosch Жыл бұрын

Josh and Lily have come such a long way together. Initially it was just Josh making Lily uncomfortable and now it's predominantly Lily making Josh uncomfortable. Work goals

@senbhapiro3448 Жыл бұрын

I think you should reevaluate your goals in life

@JunkyardBashSteve Жыл бұрын

Yeah Lily seemed like a fish out of water at first but now she's just as deep fried as the rest of them and I'm here for it

@teachercarli Жыл бұрын

Lily said raw dog. Lol

@kevinford0001 Жыл бұрын

@@teachercarliK.Flay Raw raw. Listen.

@kabean09 Жыл бұрын

nah man, something's up with the way they interact. They are flirtier than the rest of the mythical crew members...

@christystromberg4501 Жыл бұрын

Would love to see boiled egg myths done. Fresh eggs vs store eggs? Room temp vs cold eggs? Putting eggs in before or after boil? Salt vs baking soda vs both in water? Putting in immediate ice bath? Time cooked? I need the best taste and texture of boiled eggs, and the easiest eggs to peel shells!

@deprofundis3293 Жыл бұрын

Yes!

@alexandresobreiramartins9461 9 ай бұрын

Fresh eggs: you get less white wasted when making poached eggs, most of the white that turns into those ghostly whisps is because the egg is not fresh. But is it worth to raise chickens for that? No. Room temp: you control the cooking time, vital for runny or soft-boiled eggs Salt x baking soda: no idea, I use neither, so that would be interesting Putting in immediate ice bath: of course, if you want runny or soft-boiled, hard boiled makes no difference. Time cooked: yes, of course, 6 1/2min for runny, 7 1/2-8 for soft boiled, 10 or more for hard boiled.

@taylordcraig 6 ай бұрын

6 minutes gives you a jammy yolk @@alexandresobreiramartins9461

@beachgirl445 2 ай бұрын

@@alexandresobreiramartins9461 they didnt say poached eggs lol and for boiled eggs older eggs are best

@ADHDad Жыл бұрын

Trevor was 5 years old when Firth first published Salad Fingers on the NG and he absolutely nails that impression. I believe in the next generation more than ever before.

@bjornnielsen7613 Жыл бұрын

I was born 3 years after it was published and still watched it lol

@WahooNikki Жыл бұрын

But then he lies about reading Strega Nona? No way he hasn't had it read to him in elementary school. He practically IS Big Anthony!

@aclonymous Жыл бұрын

granted this was in the era where memes would last several years instead of a week or two so there was a pretty big window of time for him to be exposed to it

@randomassortmentofthings 8 ай бұрын

I don't remember how old trevor is, but I think I'm about the same age, I remember my gifted class watching charlie the unicorn in the gifted classroom during lunch as well as salad fingers.

@grey8288 7 ай бұрын

I didn't realize I was older than him, let alone by quite a few years. This is making me feel old T.T

@reubenmckay Жыл бұрын

1. Trevor's Salad Fingers impression was amazing. 2. I love how Lily just leaves the others to talk and digs into whichever of the final results is her favourite.

@allyperfectcosima5472 Жыл бұрын

Obsessed with Lily basically deciding that the bouillon soup was gonna be her lunch. Icons only

@christophersmith5044 4 ай бұрын

Like legit it was kinda low key adorable 😂

@nolaabroad1514 Жыл бұрын

I like how Lily was just quietly eating the soup while the other 3 were talking about the water and salt.

@zeveroarerules Жыл бұрын

Can't give you thumbs up. That would ruin your nice.

@splangley Жыл бұрын

I maintain that Lily has sort of been the voice of reason on the show for a while. It was Nicole, but she has slowly been sucked into the crazyness orbit of Josh. Trevor was never in the right place and V is just as crazy as Josh most days. But we still see Lily have her moments so I suspect it's only a matter of time before she too is just entirely bonkers.

@highdefinition450 11 ай бұрын

for a sec i thought you meant nicole i was like who's lily lmao oops

@Lrbrz Жыл бұрын

Nicole giving mom energy patting Trevor’s back when he was coughing ♡

@mrawthecat Жыл бұрын

It was such an automatic response from her I love it ❤️

@loveandlost13 Жыл бұрын

I came to say this. Such a sweet momma

@zaraw69 Жыл бұрын

& I love how she didn't even slow down her talking or anything, she just did it. Sooo sweet!

@reggigome Жыл бұрын

Nicole is always jealous of the other girls I can’t stan her

@bonnieb9238 Жыл бұрын

@@reggigome oooo maybe that's the vibe I was getting from her. I knew there was an off vibe but couldn't figure out what

@John-xz5te Жыл бұрын

I love when josh is a guest on other shows he gives off calm big brother energy then you watch him on here and you realise "oh he is the chaos"

@FoxyFoxyShazam Жыл бұрын

The only other show I've ever seen him on was Babish, where he was also chaos.

@vi6sixis6iv Жыл бұрын

In regard to roasted vs raw chicken, a step that's missed here is deglazing the roasting dish and adding the juices to the soup.

@deprofundis3293 Жыл бұрын

Ooh good point

@DuchessofSassytown Жыл бұрын

I love how Lily just chews and says, "You made raisin noodles."

@katie78756 Жыл бұрын

SALAD FINGERS!

@siobhan-rae Жыл бұрын

we’re old the zoomers do not know

@chloeella. Жыл бұрын

@@siobhan-raeas a zoomer, i do infact know

@lindseybsmith Жыл бұрын

SH*T!!! The nightmares are going to come back.😱

@colew9330 Жыл бұрын

STREGA NONA!

@MochaNeko Жыл бұрын

THE NOSTALGIA RUSH I GOT WHEN I HEARD HIM SAY THE QUOTE AT THE START

@brittanyharrison5310 Жыл бұрын

Y’all forgot the part where you put all the stock ingredients in your crockpot and then completely forget about it for at least 12-14 hour, at which point you’re already in bed and you go “6 more hours can’t hurt it now”. Honestly, I never make soup any other way.

@SteezusShreds Жыл бұрын

Do you not notice the smell in the house? I love crockpot recipes cause they make the place smell good

@mercedesvelasquez8781 Жыл бұрын

See I don't use the crock pot instead use a big pot and put it on the stove then forget about til the morning which the house ends up smelling so delicious

@bcaye Жыл бұрын

Someone's eating soup with chicken rubbery af.

@mercedesvelasquez8781 Жыл бұрын

@@bcaye chicken is actually super soft and delicious. It's not at all rubbery..

@itsDaedrin Жыл бұрын

@@mercedesvelasquez8781 this is true. chicken has like a plasma state after it turns into rubber. if you keep cooking it, it turns back into soft and moist. it also has no flavour at this point though.

@Vic_Coco Жыл бұрын

So if soup is the best for summer, that means I expect to see the Mythical Kitcheneers to bust ice cream in winter

@deprofundis3293 Жыл бұрын

Can't express how much I love your Myth Munchers series. Practical advice along with humor and getting to see delicious food cooked? YES PLEASE

@ShearGenius88 Жыл бұрын

I would love a site (OR A COOKBOOK???) where the “best” recipe according to them is broken down so I can attempt to replicate it.

@ginger_nosoul Жыл бұрын

Nicole casually patty trevors back when he coughs while still talking and making no expressions, thats mom energy 🤣

@zachw28 Жыл бұрын

Thank you Josh for referencing the Adam Driver meme. I would've been upset if no one brought it up in an entirely soup themed episode

@glennzanotti3346 Жыл бұрын

I'm not ashamed to say that I've used COSTCO rotisserie chickens in my chicken soups.

@ScripturientMuse Жыл бұрын

The joy I feel seeing Lilly now vs. when she started knows no bounds. She's come into her own SO much and I LOVE everything she brings to the Mythical Kitchen!

@GigglePoot23 10 ай бұрын

I feel like I’m being gaslit by all of you, 😅 there’s no way y’all genuinely feel this way… right?

@Sonics1DiscordKitten Жыл бұрын

The last few minutes really captures what Mythical Kitchen is all about: everyone having a good time and one person dying

@sarafontanini7051 Жыл бұрын

so my ideas on what to tackle next: 1) dessert myths 2) beef myths 3) pie myths 4) seafood myths

@padawanofconfusion5954 Жыл бұрын

pie myths would be so good! Aside from the actual information it is also funny to see Josh frustrated with dough while Trevor makes crimping a pie look good and easy

@geralynlovell5616 Жыл бұрын

PIE❤

@eggy2229 Жыл бұрын

Desserts and pie definitely !!!

@ThePapaja1996 Жыл бұрын

@@geralynlovell5616 Dessert or Savory

@Princeofwinners Жыл бұрын

Panna Cotta or souffle myth

@perksofbeinganna Жыл бұрын

absolutely wild how soup making process varies between countries - i have never cooked chicken soup like this, and the idea of being able to just buy premade stock is so foreign to me, bouillon cube/paste is the only thing i've ever seen available where i live. very interesting!

@warlock415 Жыл бұрын

The whole mirepoix-too-long thing is why you start your soup with just water and salt and large chunks of stuff. Half an onion, carrots broken into three-four pieces, celery hearts and bases. Boil that for a while. Two, three hours. Remove and discard the solids. Keep the broth. Don't do that backwards, it's easy to put a strainer in the sink, dump into it, and then realize what you done did. Then get out your actual properly-cut mirepoix. Sweat that. Raw chicken. Pour in the reserved broth. Boil, then simmer. Go from there.

@RonJDuncan Жыл бұрын

Agreed. Make a stock, get rid of the stuff, then viola. In culinary school, we always used stock we had already made for our liquid.

@JamanMosil Жыл бұрын

Yup, this is pretty much what I do, except I usually throw in a bunch of chicken thighs into the stock mix. Once the stock has been simmering for about 30 min or so, chicken should be cooked, remove thighs to plate, let cool and then tear meat off into pieces and save. Throw the skins and bones and stuff back into stockpot and cook stock for another few hours. Once you're actually making the soup, just use the chicken pieces you've saved and throw those in when soup is 20 minutes away from being done.

@JsLetsPlays Жыл бұрын

I loved Lilly taking the bowl away when Josh went for a spoonful lol

@honeybadger1292 Жыл бұрын

This made me think of another series idea - Pressure Cooker vs Slower Cooker/standard method. Test foods like soups, chili, roasted dishes and see what dishes are worth the time or is faster better?

@quietcorvidae Жыл бұрын

isn't that a gmm ep?

@deprofundis3293 Жыл бұрын

I like this idea!

@Marklar3 Жыл бұрын

We need a part 2 with blanching vs no blanching, and putting veggie in at the beginning, end, or half in the beginning half in the end.

@bcaye Жыл бұрын

Who blanches soup vegetables?

@secretforreddit Жыл бұрын

@@bcaye Blanching the meat to remove impurities, like they do for pho. Josh and Lily talk about it here.

@nicholem4831 Жыл бұрын

As far as veggies go- when I’m making a poultry noodle soup (sometimes it’s turkey, sometimes chicken lol) I won’t chop up my celery/onion/carrots into fine pieces. I usually quarter my onion into wedges and chunk the carrots and celery into 4 inch pieces. Everything boils until I’m satisfied with the flavor of the broth at which point I’ll scoop out the soggy chunks of onion/carrot/celery. NOW I put in my finely diced veggies of choice (I actually like to use carrots, broccoli, asparagus, corn [sometimes canned baby corn that’s been rinsed off and cut up, other times frozen corn, but I prefer to use fresh corn when it’s in season] radish, pear onions, and peas and mushrooms for my husband. I hate peas and mushrooms tho lol so I usually transfer out some broth into a smaller pot and put the peas/mushrooms in that broth for my husband because I’m childish like that and don’t want my broth tainted with the flavors of literal dirt and feet. 🤷🏻‍♀️🤷🏻‍♀️ When most everything has softened but the carrots/broccoli etc still have a toothsome quality- the noodles go in. This way I don’t have soggy, water logged veggies, but I’ve still used the trinity in my stock. Idk if this would be considered “proper” but it works for me. I love assorted veggies in my soup, similar to a ramen or even some phos, but I like for the broth to be distinctively chicken,I think certain things are more a matter of an issue of preference as opposed to being right or wrong. Kind of like the bouillon vs. salt water discussion. Good soup! 🍲

@bcaye Жыл бұрын

@@secretforreddit, what are you talking about? I'm not a chef but my late sister was and my basic cooking skills are pretty solid. I have never heard of 'blanching' meat 'to remove impurities'. That would be called either skimming the broth or sraining the broth. I usually strain.

@secretforreddit Жыл бұрын

@@bcaye It's popular in some Asian cuisines. Lily and Josh mention doing it for pho right here in this exact video. It's not common in American/Western cooking traditions.

@heydontjudge Жыл бұрын

The salad fingers and the whiplash references in one video, absolutely love it

@alexanderschiano2441 Жыл бұрын

ever notice that trevor is like an amalgam of all the mythical kitchen personalities?

@thejerg Жыл бұрын

Sweet like Nicole, Weirdo like Josh, Awkward like Lily. Checks out!

@laurakearns1702 Жыл бұрын

I love the intro more and more every time I see it. The nostalgic sitcom yet chaotic feel is everything 😂❤

@HelpmeliveON Жыл бұрын

The "now introducing Josh" gets me everytime 😂

@shawnm7246 Жыл бұрын

I never add chicken meat to a soup until the end. Just the bones, carrots, celery, onion and garlic, simmer for hours, strain out everything, add fresh veg, and the cooked chicken at the end.

@teachermichelleintaiwan8062 9 ай бұрын

YES!

@maverickmckee9198 Жыл бұрын

Trevor opening up the video with a Salad Fingers reference just made my day.

@PickySun Жыл бұрын

I went in to this video thinking I could give some fun soup tips to my mom. Turns out she already makes her chicken soup with all of the top methods in this video. Way to go mama!

@bonnieb9238 Жыл бұрын

Lily and Josh give off little sister/big brother energy and I love it

@RustyKoi Жыл бұрын

The cosmic forces at work when Trevor opens with Salad Fingers right after my wife and I had been having a Salad Fingers thing over the last couple days. I love you Trevor.

@FRESHNESSSSSS Жыл бұрын

Every time Trev goes an episode without mocking the British, the healing begins anew

@gilliganmcneuter4550 Жыл бұрын

🤷‍♀️

@LLG-ix8kd Жыл бұрын

British people be like “I’m Briish bruv”

@theaberrantdon Жыл бұрын

I would like a bottle of water in an aluminum can.

@FRESHNESSSSSS Жыл бұрын

@@theaberrantdon Aluminium, mate.

@theaberrantdon Жыл бұрын

@@FRESHNESSSSSS absolutely not

@xkitty333x Жыл бұрын

i feel in order to get a true unbiased opinion, you should have the group that didn't make the food do a blind test to pick the best one.

@deprofundis3293 Жыл бұрын

True!

@Phantomplasma430 Жыл бұрын

Lily proving she and Vee would definitely run this channel like a boss

@angellinafosse1936 Жыл бұрын

Okay this was great but now I want more soup/stew busting, like pho, chili, clam chowder, corn chowder etc.. Oh and Italian wedding soup and ramen

@MochaNeko Жыл бұрын

the salad fingers reference has me crying from laughter, that series brings me so much nostalgia

@seanpuckett3278 Жыл бұрын

I just gotta say, I love the little tv intros and screen swaps! I hope they keep doing it and it keeps evolving

@AmyBluesoul Жыл бұрын

One thing that I love about Myth Munching is changing one's belief on is correct after studies made. Wish people would use that in a lot of their lives lol

@loganl3746 Жыл бұрын

I wish they could have done a 24hr simmer, but also this episode really shows you how much technique really individualizes regional cuisines! Like how Josh was comparing how phó and American-style focus on different criteria for a good soup. In my own experience, even my own White-American soup vs my rabbi's Ashkenazi Jewish matzah ball soup has a palatable difference Omfg the surprise kugel at the end?? X'D

@thefadingmelody163 Жыл бұрын

Josh, I need to see you make a sweet kugel, a savoury kugel, and a sweet & salty kugel!!! Kugel us up!

@smashlayyy Жыл бұрын

Lily’s intro portion is my absolute favorite. Petition to have Lily in everything 😂

@stephanieann6622 Жыл бұрын

16:16 I think that's the first time we've heard josh give a genuine compliment lol.

@ericandes4288 Жыл бұрын

Nicole patting Trevor on the back as he choked is so adorable. She is the perfect big sis for him

@nicoleleos3675 Жыл бұрын

Oh Nicole I loved Strega Nona so much! One of my favorite books growing up. They don’t make them like they used to.

@nickl6118 Жыл бұрын

these 4 together really have some great chemistry and mesh really well

@ZeldaGuruMomi Жыл бұрын

I'd say just add water, salt, and MSG. You can get MSG at Asian markets. It's the secret ingredient in my chicken/pork sausage meatloaf.

@milliesnyder7548 Жыл бұрын

I use the "better then bouillon" paste that's like a in between of the powder and soup, and they have it in different flavors

@TheBd0g Жыл бұрын

23:30 nicole's side-eye at josh's sound effects 🤣

@nickipedia1 Жыл бұрын

I fricking love this. Learning about the subtleties of flavour and texture that I don't notice when I'm smashing down my food is so interesting. Also, I currently have the plague and while I don't have soup myself, I feel the healing coming from just watching it being eaten.

@laurakearns1702 Жыл бұрын

Is Nicole wearing cheese earrings?? I’m OBSESSED ❤

@mustwereallydothis Жыл бұрын

Why don't you guys have a seperate group of people blind taste test the food rather than the people who made it tasting it while knowing which is which?

@mattheww6250 Жыл бұрын

Trevor giving off a relaxed Josh vibe this episode.

@rashindus Жыл бұрын

The methods that won very much align with the traditional Polish Sunday broth, only difference being that it's usually served only with wire thin noodles and garnished with a bit of chopped parsley while both the chicken meat and veggies (uncut) are left in the pot either to eat as the second course if you're like my grandpa or to be later used in some other dish (couple days later ground it and bake it all off in a meatloaf/pate like thing for example).

@jbotinovch Жыл бұрын

Nicole's transition sequence wants me to have her on my team if the movie terminator ever happens.

@mpbx3003 Жыл бұрын

Nicole actually cracking herself up at the end was incredible to watch.

@humthappa7159 Жыл бұрын

I love the intro song so much

@thestraydog Жыл бұрын

Thanks for the reminder to rewatch Salad Fingers this year! I appreciate it, Trevor!

@lamaldinio Жыл бұрын

I wonder how many people missed Josh's "Ahhh Schwitz" joke

@MuzzikLvr 9 ай бұрын

Last night I fell asleep watching this video...and this morning I woke up with a craving for kugel. I bought the ingredients I needed and will be making one this week. What I thought was just an out of the blue craving turned out to be a suggestion from Josh to my subconscious.

@moegardner1 Жыл бұрын

Holy cow!! The return of Salad fingers!! Trevor's imitation is almost as good as mine.

@bubblebubbly4083 Жыл бұрын

I would love some pho myths!! I'm a Vietnamese here, if you guys need to ask anything 🎉 more than happy to share my culture

@trinabarnes8006 Жыл бұрын

So glad you've made a soup vid mid US summer. We are right in the middle of soup season here in Oz 🤤

@ChickenFriedDryEraseMarkers Жыл бұрын

Mythical Beasts need to get over here. I'm a new Comer dispite being with Mythical since the Will It Taco era, and I'm realizing how much myself and the rest are missing out, this is great content!

@Lionfire42 Жыл бұрын

Lily continues to be casually savage and I love it.

@Skipper3158 Жыл бұрын

Would be interesting to see them judge blind, remove a little initial bias.

@BeansonsBeans Жыл бұрын

The Sitcom Intro gets me every time. So good

@razorblade1179 Жыл бұрын

21:15 Nicole not skipping a beat

@MaryLabash Жыл бұрын

I like it when the red water comes out. Love Salad Fingers!!

@cethyn Жыл бұрын

Can we also take a moment to appreciate Nicole's Port Salut earrings?

@psyberian Жыл бұрын

One thing I found is every year I turn thanksgiving turkey into turkey stock and freeze it. Then I took quart or so of that and kept reducing, and kept reducing until I had about a cup of this absolute turkey flavor bomb I can add to gravies or soups.

@knightmarefishing Жыл бұрын

Kugel......munchers. I lost it as well Trevor and Nicole. Bahahaha! 😅🤣😂

@tcraven009 Жыл бұрын

I love Nicole's "Mom Energy" im here for it.

@HiMetzly Жыл бұрын

Nicole was so cute just patting Trevor on the back when he was choking on the soup haha. Very motherly, awe 🥹🥹🥹

@huyly-tenor3917 9 ай бұрын

Josh nailing the pronunciation of Phở Gà gives me life

@johnatkinson5103 Жыл бұрын

The ending has me in tears as well. Kugel Munchers was my nickname in high school too! 😂

@wolfspeed2000 Жыл бұрын

Strega Nona AND Salad Fingers? this must be the best episode ever!

@koenstokes5985 Жыл бұрын

What about pressure cooking? That’s how I make mine.

@samlymanable Жыл бұрын

I cant decide if i love or hate the 90s family sitcom into yet but i force myself to watch it for you people. Feel loved

@AmbrosiaR Жыл бұрын

I hate it lol I was hoping it'd grow on me, but nope

@Edminster Жыл бұрын

i love it so much; it is so different from everything else i watch on youtube so it is delightfully refreshing

@weem7 Жыл бұрын

Great...now i gotta make soup today! 😂 soup is a staple in my home and i needed joshs nonsense to question one of my most simple and comforting foods i know. Also also, I boil the chicken in store bought stalk and I finish it with bullion so I use all 3 😊

@fredrickwheeler6852 Жыл бұрын

This. Best broth for sure. Also consider a splash of fish sauce. It's just extra umami greatness.

@bodyofhope Жыл бұрын

The reason raw chicken tastes so much better is bc you're not just adding chicken, you're making a BONE BROTH. So rich and delicious!

@pilotdog68 Жыл бұрын

They put the bones in the roasted version too

@mikellanas1207 Жыл бұрын

No lie! Trevor's Salad fingers voice is on point and creepy!

@gregrowan843 Жыл бұрын

always a good video but it's time for some more chaos with Emily!!

@stephaniemoore-fuller9082 Жыл бұрын

The best kugel is potato kugel and its variations. A couple of times I’ve made it half and half with regular potatoes and sweet potatoes. Recommended!

@Ca55per 8 ай бұрын

Make your stock with just the bones & mirepoix. Cook it for 4 hours, then strain it. Then prepare your soup with the 4 hour strained stock, chicken, & mirepoix. Cook it until the vegies are perfect. Best of both.

@lenaburkett4444 Жыл бұрын

The only thing I would add here is that I prefer broth base, such as "Better than Bouillion" brand. It's like a paste. So much great flavor. I do also keep and use the Knorr powder, but definitely recommend trying the base. It's a little pricier, but worth it and a little jar makes a ton of broth.

@Volti-Vagra Жыл бұрын

4:23 i love the specific moment when the cooking gets going!

@Trelastname Жыл бұрын

"I don't think I legally can!" Made me laugh so hard

@G0rgar Жыл бұрын

I haven't gotten to the end yet, so I don't know if you already come to this conclusion but the obvious solution to the 4 hour cook ruining the veggies well.. toss those veggies around the 3-3:30 mark and add new ones. mirepoix is cheap. You can also pull the meat out when it's done to your satisfaction and just readd the bones and keep cooking those.

@bulletproofnightmare 9 ай бұрын

the nod to that “good soup” clip of Adam Driver in Girls had me giggling 😂😂

@chairofthebored Жыл бұрын

I"m so happy about the result re: roasting vs not roasting chicken. I've always made chicken noodle soup by soft poaching it from raw and I feel so validated

@sugaplum019 Жыл бұрын

So I’m new to the mythical world. Still not sure what’s going on here, but I love it. The intros to these videos were what made me subscribe 😂😂😂😂

@Marigen1971 Жыл бұрын

My mom used to cook caldo de res during our summer vacation and after eating I would stand in front of the air conditioner so all the sweat would cool.