Thx!!

thanks bro!

Thanks brother! It was tasty!

What kinda box did you get?

bcp strip steaks, c breast p chops, GB Can't remember rest. Happy w/it

Nice!

He said it was the contents of two boxes.

Do you watch Guga Foods and SVE? If not, I highly recommend checking those channels out!

@@christophersmith588 Guga is God! 🤙💯🔥

Butcher Box over butchers everything. I prefer to have full fat and bone in for tallow and bone broth.

I think next time I cook one I'm going to try fat cap down and also smoke at an even lower heat to try and keep it as rare as possible before the finishing sear. I might try cooking one sous vide too. But yeah...most cooks you see fat cap down to help protect the meat from the heat source. Is that what you normally do?

I have no idea man. I’d just call them and see what they say.

Why .....Because there's an idiot born every minute. Just listen to their marketing that hits all the buttons for the ignorant "Grass Fed Beef" "Heritage Breed Pork" (whatever the fuck that means) and of course ...... "Free-Range Chicken"

for the $149 custom box in ohio my area going to the butcher prices come in at $135 and they are not grass fed. Well worth using butcher box IMO. Not to mention you get 2 lbs of gound beef for free which makes it slightly cheaper than going to the local butcher when you add it all together.

I'm not into pork and free range chicken can technically mean just about anything, not to mention grain feeding or gmo corn is NO good for chicken. BUT, when you live in a place that's difficult to find different cuts of grass fed /grass finished beef it IS more worth it. ESPECIALLY when the last time I bought from a local farm I had to go through a long process with a group of people to decide what cuts we wanted, change it when the hanging weight was different than originally expected yadda yadda yadda. This way, I look online, click here and there and boom its at my door in a few days. Different strokes work for different folks. 🤷🏻‍♀️

Curious what your reasoning behind that is? I've never really eaten much myself, but def notice a much rich flavor.

It's much too lean for me. There's very little marbling which is what produces the real flavor IMO. I'm sort of a beef snob and typically stick the USDA Prime cuts. The flavor is off as well in my experience, it cooks differently than corn-fed beef and feels like a generally over-priced marketing scam. Sort of like what spending extra on "organic" produce is. Saying all that .... if it simply tasted as good as a Prime cut I wouldn't have an issue with it .............but it's not even in the same ballpark.

Gotcha. Well..so far, the biggest thing I've noticed w/ some of the various cuts of beef from the two boxes I showed in the video is the flavor. I've also cooked the tri-tips and the strip steaks and my first impression on those cuts was that it was definitely a different flavor profile (richer like I said before), but one I'm really liking. There's definitely some nutritional benefits to grass fed over grain fed (leaner like you said, more omega-3s / good fats, etc...), but I'm more after the flavor and it doesn't feel "off" to me like it does to you. To each their own I supposed :) And yeah, you also can't go wrong with a good cut of Prime :)

Good stuff ! Keep the vids coming !!!

@@PresidentGas1 grass fed beef is healthier to consume, it's fat is higher in omega 3s which is much better for you than the omega 6 filled normal cow fat. So if you like to eat healthy than grass fed beef is a good choice.