You forgot to mention it has a lid holder too.

Yeah I love my smoke box and my BFG ❤❤❤❤❤

Where's the apricot glaze recipe?

Putting on the mustard and spice bare-handed. You are the MAN! You could just grill your hands if you ever had to.

LIGHTS 2 ….CAN YOU ADD THEM ?

The link to your review of Signals is wrong...goes to the Thermoworks site.

Great demonstration

Just tried it! Delicious!!! I wasn’t sure how long I was supposed to leave them in the fryer and I think I burnt it slightly 😆 but still good! Thank you!

this thing works great. Had one for a few years.

Best rib sauce. I’ve been doing my version of that recipe for almost 10 years!

where'd you get that hat??

Looks so good!!!

Too many ingredients.

Wow wow what a dream! This bbq is sick! This one will be my next!!!

Pepperjack, sharp cheddar.. mozzarella are all good,and i love the mexican cheese blend.

Can u do in an air fryer???

The fat didn’t render.

It’s been 2 years. Did something happen?

Beautiful family. Happy for you. Food looks killer too.

Hey, what happens if your smoker goes above the set temp? Does billows do anything to bring it down or does it just shut off? I don’t have a billows, but my temp usually holds well until I open the lid and let in more oxygen. Then my temp spikes and I can bring it down for a bit. I have a Weber Smokey mountain

❤John 3,16 ❤

I was just wondering what the middle rack would measure compared to the top and bottom racks?

Right On Target 🎯

R for Thursday? So confused.

Love it; try this on a butt; after you pull the meat, mix in dark brown sugar, your favorite BBQ sauce, and apple cider vinegar to taste until you get the blend perfect. Sweet and Sour mixed. This is the common South Georgia BBQ pork.

What kind of pellets?

Good job, TY.

How to replace the battery

Anyone have issues with the receiver button sticking where it’s hard to turn on and off?

ThermoWorks is overrated brand. BBQ tools in general is low revenue, low margin market. Companies that make such gimmicky products must be avoided. Instead spend more in better grill/kamado/smoker. If you want PID controlled smoker, then buy pellet grill/smoker. Billows is a joke. Don't waste your money.

That looks very delicious..

Just another variation of the Bacon Explosion

This grill has out preformed my expectations. I've only had it about a month kzfaq.infoUgkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X and have used it many times since from hamburgers and hotdogs to smoked ribs and Boston butt. I would definitely recommend this grill for anyone it's a great starter grill if you are not familiar with pellet grills. Easy assembly and temperature control is great

You must love to do dishes lol🎉

This might be good with marinara sauce. You could have little bacon pizza bites!😋

My heart is skipping beats, my stomach is full and so are my arteries

Good job. Been trying to figure out.

👍👍👍👍👍👍👍

Good job

Thanks so much for this video. It was very helpful.

Can you fit tinfoil tray or pork buts on the top rack? Wanting to upgrade stuck between the old timberline while it’s on sale and the 1250

Looks good, bet they don't taste like smoke.

❤❤❤ good 🙏🇰🇭🤝

❤❤❤ good 🙏🇰🇭🤝

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Good job how about to do on the barbie

KC Original is the best

Plenty of other examples for clove other than cigarette lol.

what kinda rub do u use?

I’ve never had pulled pork belly. Looks freaking good.