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Butter Chicken Mac and Cheese l Chicken Makhani Pasta l Butter Chicken Pasta Recipe l Faheems Cuisines
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Chicken Ingredients:
-2 Tbsp Butter
-300g Chicken Breast cut in cubes
-½ Tsp Crushed Black Pepper
-½ Tsp Salt
Butter Chicken Curry Sauce Ingredients:
-1 Medium Onion Sliced
-2 and ½ Medium Tomatoes Sliced
-¼ Cup Cashews
-½ Tsp Salt or to Taste
-2 Tbsp Kashmiri Red Chilli Powder
-1 Tbsp Sugar
-½ tsp Garam Masala
-½ Cup Water
-1 Tbsp Coriander Powder
-75g Butter
-3 Tbsp White Cream
-1tsp Kasuri Methi
White Sauce Ingredients:
-2 Tbsp Butter
-2 Crushed Garlic Cloves
-1 Tbsp Flour
-300ml Milk
-1tsp Mustard
-1/4tsp Salt
-250g Grated Mozzarella Cheese
-250g Grated Cheddar Cheese
-¼ Tsp Crushed Black Pepper
For Topping:
-½ Cup Bread Crumbs
-½ Cup Grated Cheddar Cheese
-½ Cup Grated Mozzarella Cheese
Method:
-Place butter in a heated pan and melt. Once melted add the chicken and fry for a few minutes. Add in salt and crushed black pepper. Cook on a low/medium heat. Once the chicken has cooked through, remove the chicken pieces from the pan and set aside for later.
-To create the butter chicken curry sauce, add onions into the same pan and sauté before adding in tomatoes. Add in cashews, salt, chilli powder, sugar and garam masala. Mix well and cover the pan with a lid and cook on a medium heat until mixture has softened.
-Once the mixture has softened, remove lid and blend until the mixture is smooth. Mix in coriander powder, butter, double cream and kasuri methi.
-Now prepare the white sauce separately by melting butter in a pan adding in crushed garlic. Mixing continuously on a medium heat and add in flour. Continue to mix the butter and flour till a paste is formed. Gradually mix in the milk, mixing continuously. Continue to mix until a smooth sauce is formed. The heat should now be turned to a low setting.
-Add mustard, salt, cheddar, mozzarella cheese, and crushed black pepper. Mix the chicken into the sauce followed by the cooked macaroni pasta.
-Pour the earlier prepared butter chicken curry sauce onto the pasta mixture and fold this in gently.
-Transfer into an oven dish and top with a mixture of breadcrumbs and cheese.
-Place into the oven and cook until the topping has become golden brown.
-Remove from oven and serve up.
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