Simply fabulous. Perfect the first time and the only pastry dough I have ever made that was good. Thank you so much for this gift of a great butter tart.

Great Chef, great teacher, great recipes and instructions. Great chefs comes from Canada, I know a few of them. Thank you so much for sharing your wonderful recipes. I already printed a few of your awesome recipes and I know I'm coming back for more!

Just like Mom makes! Going to try these tomorrow, will bring back some memories. Another Canadian thing is to make “Pets-de-nonne” out of the leftover pie crust. I remember coming home and my Mom would have a few waiting for my brother and I after school for a treat.

Merry Christmas. I'm going to miss seeing you on QVC. I am glad I get to see you still on KZfaq

I can’t understand how it is that you never saw them in America! My mother-in-law’s close friend (now 88 years old) made these for us every Christmas and during other times we would visit when we’d come back up to Monmouth, Maine, about 2.5-3 hours from the closest Canadian town. Not exactly next to the Canadian border, but not terribly far away, either. So, hey, give us an itty-bitty credit that we Mainers recognized a good thing when we saw it, too! 😃 😃 Thanks for posting!

Looks soooooo good!

I wish the world would discover the joy of butter tarts, as they have poutine. They're mind-blowing, especially when made 100% from scratch and ever-so-slightly warm after coming out of the oven and cooling for a bit. Luke warm, not hot🤤

Sounds good. I’m a kook though. I’d have made 1 row of 3 with raisins, 1 row of 3 with pecans, 1 row of 3 plain and 1 row of 3 with walnuts. 🤪

Yum similar to a sugar pie except for the milk, can't wait to try. Happy Holidays!!

Looks delicious!

Oh yummy! I love your recipe and will have to try it. What's not to love with pastry, right. Thanks for a great video and recipe. Will miss you terribly on QVC, you are the best. Happy New Year and look forward to more youtube videos... Claudia

looking forward to making these I know they will be the best Thanks

my mom never added corn syrup or vinegar and the nuts were just not that available in those pioneer days old fashioned days of the '50s lol Yours do look lovely I may say but I think I'll stick to my Mom's

i am making these! look amazing and have searching for perfect recipe! ty

Yummy, thanks for sharing this recipe

thank you! making for Canada Day (living in Maryland)

I’m Canadian and these look amazing! I will be definitely making these soon. I personally love them with raisins💗

Oh my. Spectacular!

THAT is how I like my butter tarts! So many recipes out there are for the runny kind, but I like my set. I don't want no runny butter tart. Thanks for sharing the recipe!!!

Great Tutorial! Well explained, easier to follow. Thank you for sharing. Greetings from Singpore 🌷🌷🌷 Edith

Ahhhh, so delish; this is the best demo & recipe for Canada's "best-kept secret"! Thank you/Merci beaucoup, Blue-jean Chef! Miss 'em down here in 'Silly Valley,' CA ...

Looks great Meredith.. i'll have to try them. Still following you but will also miss you on QVC too. :)

I am a Canuck stuck n Seattle and I miss butter tarts! Tomorrow it's not too hot to make these..BUT how much flour did you use? The video just says 'flour'..ugh! I have watched EVERY video on butter tarts and I think yours is best..

With raisin for me,my fave😊

Nice recipes👍love it😋

Made this the other time..all the way here in Singapore.. yummy

Hi just saw your video by accident. Love your recipe. Will make it for my friend and us for this Christmas. Thank you. Btw, what is the purpose of adding corn syrup and can I replace it with something else?

Or you can get a butter tart with coconut in it! Super delish! Thanks for the recipe!

I like your recipe so much 👍😋looking so DELICIOUS Very nice CHEF 💗

Yummy

how much flour and butter for the dough looking everywhere for recipe dough measurements

Always add raisins and my mom’s trick is to add the raisins to simmering hot water and let them simmer for 5 minutes. Drain the water and let the raisins cool. This way the raisins are plumped up and they don’t absorb any of the butter tart filling.

Looks delicious! Gonna try this. Will miss you on QVC!

How much flour did you use

Nice recipe! For those of us who are hard of hearing, the addition of music to the video makes understanding your speech difficult.

It looks delicious! humm :D good job chef!

Thank you for sharing this delicious secret , I can’t wait to try them today, but why the vinegar?

I would like to buy a flour spreader like yours please

I live in Germany and can not get corn syrup. However I can get an imitation mPle syrup with the first 2 ingredients being high fructose corn syrup and regular corn syrup. Can I use that??

What does the vinegar do ?Looks delicious !

Love it making this today I'd rather use butter to

How much flour.?

How much flour

how much flour and how much butter?

What does the vinegar do?

Raisins are the best!

🏆🏆

Can I have the receipt yours. R the best in ur video you didn't say how much flour and when u make the filling. No amount of measurements. I would like to have the receipt. Thank you Sylvia

I pre-gave this a thumbs up until I saw you reach into your food processor without unplugging it first. Kind of speechless, and kind of laughing. The tarts themselves do look rather tasty, though.

Now that you have left QVC are you going to continue to do tutorials on You Tube? Merry Christmas ........do you make a Canadian Meat Pie at Christmas??

You didn't say how much flour you put in and the recipe link doesn't have the pastry recipe.

Went to recipe but still no flour amount! Please

How much butter and brown sugar lol

Don’t add corn syrup add maple syrup! It makes them so much better!

All people who like raisins are heathens lol pecan is the only true way to make them :p

Hmm. Butter tarts are the ONLY thing i like raisins in food... But I like "pecan tarts' better.)

I wonder if Loulou ate the butter that fell to the ground?

Agree with many that find the music so irritating & it’s so loud The recipe sounds delicious but we can’t concentrate Tku

I love your video's But could you please stop with the music ? I am having a hard time with understanding what your says with the background noise . Thank you !!

You also don’t say how much butter!!!

Wonderful video! The music is very repetitive and annoying, though. I wish I could watch it without the music.

Ok, don’t really want to sound like a snob, but if people are going to be taught how to cook things it should be the proper way! First of all you should not use an electric mixer, that is why they sink. You should risk by hand and his little as possible. Also start the pastry at a higher temperature like 400 to get good color on the crust then turn it down to 375.

I have everything but corn syrup 😞

Your not giving measurements

You don’t say how much Flour!!!

First of all .. NEVER raisins or walnuts! Pecans? MAYBE, on RARE occasions for your aunt Gertie who is just weird. Second - the pastry is TOO DAMN PALE! It needs more colour! What have those Americans done to your your COMMON CANADIAN SENSE?!? 🤣

Great job. Mine were so good! But get rid of the music.

Delicious tarts. PLEASE PLEASE get rid of the music. I don't understand why people think they need music with their videos. I'm interested in getting the recipe and viewing the process. Thanks

MEASUREMENTS would have been helpful! Geez! Where is the recipe?

Stop the.music,very distracting

You forgot to tell us how much flour, brown sugar, corn syrup, melted butter and so on. Poor video!!! Poor instructions!!!!