Learn how to make the Starbucks vanilla sweet cream cold foam at home 4 different ways! I've got the classic cold foam made with just milk, the vanilla sweet cream, salted caramel sweet cream, and pumpkin cream cold brew (or iced American, whichever you prefer!).
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INGREDIENTS:
For the Cold Foam (1 serving):
4 tablespoons non-fat or whole milk (fat free milk will froth better, whole milk is creamier)
1 tablespoon pure maple syrup
A few drops of vanilla extract
Whip using a hand held frother until it has increased in volume and is nice and foamy.
For the Vanilla Sweet Cream:
3 tablespoons whipping cream
1 tablespoon whole milk
1 tablespoon pure maple syrup
A few drops of vanilla extract
Whip using a handheld milk frother until it has increased in volume and thickened.
For the Salted Caramel Sweet Cream:
Make the same as the vanilla sweet cream, except add a tiny pinch of salt before whipping.
For the Pumpkin Cream Cold Brew:
3 tablespoons whipping cream
1 tablespoon whole milk
1 tablespoon pure maple syrup
A few drops of vanilla extract
1 tiny pinch salt
1/8 teaspoon pumpkin pie spice blend
1 teaspoon pure pumpkin puree
TIME STAMPS:
0:00 Intro
0:12 Cold Foam
1:18 Vanilla Sweet Cream
2:15 Salted Caramel Sweet Cream
2:40 Pumpkin Cream
3:57 Bloopers
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