Recipe: 4 cups AP flour 2 T baking powder 1 t baking soda 2 t salt 2 t sugar 12 T cold butter, cut into small chunks 2 c buttermilk (2 cups water & 8 T buttermilk powder) If using buttermilk powder, mix with water. Set aside. Mix dry ingredients. Cut in cold butter until “grainy”. Make well in center and pour in buttermilk. Fold dry ingredients until incorporated. Do not over mix. Flour space for rolling. Roll out dough and cut biscuits to desired thickness. Bake at 375 for 20 min or until lightly golden. Makes approx 14 biscuits.

Please remember to comment and like her videos so it boosts her in the algorithm! Your family is in my prayers 🙏 you are so strong, keep pushing through one step at a time! ❤️

I made these today. Everyone loved them!! Thankyou🌸 I am praying for you and your family🙏

1, Never twist the biscuit cutter when stamping out biscuits. This will compress the sides preventing the edges from rising properly. 2. Placing biscuits next to each other so that they support each other while rising during the baking process will allow each one to rise straight without being lopsided.

I love homemade biscuits! I use the powdered buttermilk also but I put the powder in with my dry ingreds. and mix well then add the water so I don't have another dirty dish to wash.

Thank you for this video! I am a beginner biscuit baker and I made these today. They turned out great! Praying for you and your family! 🙏

I wrote this down so I can make these for breakfast tomorrow. they look wonderful. I'm praying for your healing and comfort.

I am enjoying your videos. They just make me hungry! Praying for strength and complete healing for you and your babies. ❣️🙏

I usually don't make biscuits- i gave up long ago as mine have never turned out. I watched your video last night and thought I'd give it another try. They came out amazing! I shocked myself! LOL Thank you for your teaching videos! Years later they are still teaching us. I love them!! You are truly a gift to many!

Oh my goodness I’m so making these for Saturday morning breakfast 🍳 I always watch the video and make it along side of you 😁 Continuing Prayers 🙏❤️

Love that you bake your bacon (as do I)- makes breakfast much less messy and less dangerous. When I make homemade biscuits (from scratch or from a mix) I roll out the dough into a thick square and cut the dough into squares with my bench scraper or roll it up gently into a roll and lop off my biscuits with a very sharp non serrated knife. Those 2 options make biscuit making go a lot faster and less handling of the dough (and no scraps). I also let them sit on the baking sheet for a minute or so. They always turn out flakey and have great height. God bless!

They look so good. I can’t wait to try them in my kitchen. Thanks for inspiring me with your enthusiasm.

I've watched a lot of tutorials on biscuits and I now see how twisting the biscuit cutter causes the finished biscuits to lean. So, I when I make them in future, I will be sure to resist twisting the cutter. I do love her recipe.

I got my husband watching you too... we started watching your program when another program I watch requested prayer for you and your family. My husband saw your program of baking after your husband's accident and he was quite moved. Now, if he watches one of your programs he says oh, the kneady homesteader has a new tool,... then I have to go get it for him at amazon LOL... blessings!

Praying you and your family UP, sweet Heather!

So I just made these biscuits this morning and oh my goodness so yummy. I have tried a few times and with different recipes to make biscuits and failed. Not this time. They were big and fluffy. The whole family loved them. I will be making these often. Thank you for inspiring me always. ❤️

I love watching you. Just wanted to let you know that if you put your biscuits next to each other they will rise up together better for you. I learnt that from watching a scone recipe. Thanks for sharing your awesome videos!!!!!

Binge watching your videos to support you and your family! Sending much love, might God hold Matt in his arms!

Try shredding your frozen butter sticks and you won't need to cut in the butter with the cutter. I coat my butter with flour before grating so the butter doesn't stick. Use the large grate.

The reason your biscuits rise up sideways is because you twist your cutter. Just go straight down and dont twist. They will rise perfectly every time

Wonderful video from a wonderful lady. We are behind you 100 percent. Be strong and know that you and your family are loved!

Yum. I cook my bacon in the oven on a baking sheet covered in aluminum foil. Part way through the cooking time I pour off grease (and save it) bacon sticks enough to foil to make it easy. Then finish till crispy. Oh- pepper too! Thanks for the tutorial.

Going through the oldies but goodies! God bless you. Prayers for you all.🌻

Was sent here from Whippoorwill Holler because of the casserole collaboration Gr8 idea. I have liked & subscribed. These biscuits look so tasty, oven is fired up. Sending my Angels to help U & Ur children's Angels 4 a fast recovery ❤️

Thank you for sharing your story of when you first made biscuits. I made buttermilk biscuits first time this morning and I made them wrong. Watching your video made me realize what I did wrong. Live and learn I guess. Laughing moment..

Just love your biscuit recipe.....THANK YOU !!!! Love LOVE your channel and I love looking forward to watching all your videos. Thanks for sharing your life and recipes with all of us. Your a doll

I didn't even know powdered buttermilk was a thing! BRILLIANT! I have always been horrible at baking so I am cautiously going to try this tomorrow morning. I HOPE they turn out ok. You are such an inspiration to me!

Mmmm thinking biscuits from scratch, fried tators, and sausage gravy for supper tomorrow night.

🕊 I love having that powdered buttermilk ! Cause it saves me from buying it in the refrigerated section and throwing what is left away. Blessings to you and your family and your fans from California. 🍀

I just came across your videos. Really enjoy them. Baking is an art for sure. Thanks so much.

Oh my I made these and my family loved them so much that I had to make them again to go with dinner. : ) Thank you so much. We have been searching for a great biscuit recipe : )

I will be writing this one down!!♡ Praying for you and your family Heather ❤🙏

i get my butter really cold and shred with my old shredder...works great and i don't have to mess with the dough as much....great video

We did your Rustic honey rolls last weekend and they came out great. Thanks for this recipe as well. We have been looking for a good biscuit recipe.

Making me want your biscuits! The food looks great. The biscuits are beautiful. Bacon is beautiful. Dough is beautiful. And you Heather 💛, are beautiful, inside n out! Prayers for you & yours Heather. Love you 🙏❤🙏🤗👵

Watched this today on a refresher before making sausage gravy, mashed potatoes & biscuits for supper.(also sending a basket of goodies Turkey rice soup, crackers, biscuits & some of my jelly’s to a senior friend of mine home from the hospital-so the biscuits need to be good!) I’ve always made my buttermilk by adding a tablespoon of white vinegar to 1 c of milk & setting it in the fridge for a few hours.

This is Mrs Pete. My husband LOVES these biscuits !!!! Made them the other morning and he was eating them before I could finish making the rest of breakfast

Thank you for your videos. God bless you and your loved ones. Raising you all up in prayer. 🙏🏻

I have made a lot of biscuits over the years and this is the BEST recipe I have ever used. I mix up the dry ingredients with the butter in a quart jar and store it in my refrigerator for those super busy mornings. It will last about 4 months. I have divided the recipe in half sometimes, I also change up the size of my cutter depending on how many biscuits I want or need. I use the big cutter to make breakfast sandwiches, the smaller cutter works great for homemade sausage gravy. Thank you so much for posting this recipe and all of the tips. God bless you!

Great video. Enjoyed watching all the steps to making your biscuits, they look delicious!

This is almost identical to my recipe except I use brown sugar and helpful hint here..lol I freeze my butter and my cheese grater, then I just spray the inside of my grater lightly with oil and grate the butter in, less beating around with my pastry cutter and it makes it easier to get the butter evenly distributed. .. Great biscuits and it's nice to see this recipe getting around.. Oh and I am completely jealous of your canisters.

Looks wonderful GODBLESS sweetie

I saved this recipe... will definitely make them. I'm glad to know there is powered buttermilk. When I buy it in the carton most of it goes to waste. Praying every day for you and your children's healing.

Biscuits is one of those things i never could master. I can't wait to try this recipe. They look yummy.

You make them just about like i do. I do chill my bowl, and butter (after cut up) in the freezer for about a half an hour, and make it that way. Great vid Heather.

These just came out and I won't ever use self rising flour again their amazing another GREAT one again Heather! Thank you my dear!

These were the best biscuits I’ve ever been able to make! Thank you for explaining everything so I could understand it. So making these again!

Good to know about the buttermilk “mix”! Prayers for you and your whole family!

Love all your videos! Will try this recipe this week!

Really enjoyed your video! Great energy

So I found a recipe for buttermilk biscuits that called for 5 cups of flour, 2 cups of buttermilk, 1/2 c water, 2 packets of active dry yeast and 3/4 c of butter shortning. My first batch of yeast didnt seem to rise. 2nd one did so I got to work... my dough was so sticky so I kept working it and working it... LOL i baked them, they turned out ok, surprisingly.. then I found this, I could have saved my arms, tears, hands, etc. Lol, you make it look so easy. Thank you!!! Loving your videos.

Thank you for your recipe videos! You make me feel all home making cozy! Easy recipes are so helpful With a full home!❤

Will give them a try.Thinking about you and your family

yep, very nice clear video, easy to follow. Sadly, you can never make enough biscuits - I'm always amazed that no matter how much dough I make I never fill the baking pan!!! I would arrange the biscuits to touch each other so they raise up straight, or just not make then sooooo thick (and I do like a thick biscuit...) half and half AP with cake flour can make them more tender, too.

Loved your video! I had the ingredients and mixing down pat---it was the kneading and forming that you helped me with. Going to make these tomorrow for my eldest son who is visiting. Anxious to see what he thinks! You are great to listen to. Down home advice!! Keep it up.

I was taught not to twist the cutter when cutting biscuits because it can make the sides tougher. I don't know if that is fact, but it's something that stayed with me. 🧈🍽

Thank you for sharing I definitely going to try to make your recipe 🤗 God bless you and your family 🙏

I saved this video. Ive always wanted to make homemade biscuits. Prayers and Love your way 🙏❤

Those were beautiful and looked delicious. Mine never look that good. I learned a lot today.

love making biscuits Saturday or Sunday morning...but they always come out like a rock...lol thanks for the recepi 😀😀😀

Thank YOU! This is a great video to learn to make biscuits.. I have always been scared to attempt to make biscuits from scratch. I made these this morning and they came out AWESOME!!! :) Family loved them :)

Oh my gosh yum....can't wait to make my life better by making these...thank you so much!!!! Good luck Mason you will get it baby boy! !!! :D

Made the biscuits and they were delicious. Thank you for sharing ☘️

I LOVED this video! Thank you

Love watching your shows ❤️

Love all your recipes. Sending prayers for you and your .family

I've watched countless videos on biscuit making love your technique. Your biscuits are the best looking I've seen.

Thanks for this recipe and the buttermilk powder. It's now on my grocery list, and I'll keep on hand all the time.

I will have to give these a try. Prayers for continued healing.

Super video with great tips! I really got to try them! 👍

I'll have to look for that powdered buttermilk . Thank you .

Made these today and they turned out awesome! Love your videos!

Hi there! Saw your channel earlier today. I see you are a fan of Noreen as am I. The comment you were making about cooking the eggs in the stainless steel pan. I don't know what heat level you are cooking them on, but the browning is from the eggs burning from too high of heat. Maybe try turning the burner down next time to mid low and cooking the eggs to a scramble over a longer period of time. Less chance of them burning.

Well, you given me hope. I've never been a breakfast cook. Sure it won't be perfect.... yet.... but your video showed me so many ways I was doing it wrong. Helped me with biscuit dough texture, timing so meal done at once, etc... THANKYOU?

JUST the recipe I was looking for! Thank you!

I can make these today for dinner, they look so yummy, I am praying for you and your family. Much love and blessings.

Love these.blessings to you and your family 🙏🏻🙏🏻🥰🍀💚

You are an awesome cook! I just love your channel!

Watching older videos, will need to try!

I've never heard of powdered buttermilk before! I'm going to grab some when I go to WalMart. These would be good with cinnamon and raisins too

Thanks again for the recipe I made my biscuits today for dinner they comes out really good 🤗 this will be my recipe from now on

Love this recipe. It's so easy.

Great step by step video. Looks great

Your breakfast looks so good and I love the idea of using powdered buttermilk!❤

awesome update thank you for sharing have a blessed day

Looks delicious! Can't wait to try these out! 😁 I also broil my bacon in the oven, i have the exact same pan lol I found that putting a little water in the bottom half of the pan makes removal of the grease easy with hardly any left behind. 😁 gotta love eggs fried in bacon grease! 😍

I have never seen this buttermilk powder in the store. Now I need to look for it. Every time I've seen recipes needing buttermilk, I skip doing it because I don't want to buy buttermilk and end up throwing out part of it. I want to make these biscuits now!

I made these tonight they came out tasty, fluffy & high! Thanks for the great tutorial!

Buttermilk lasts well beyond the use by date.

yummmmm good old fashioned breakfast

I never knew there was powdered buttermilk thank you I learned something new can't wait to try it

I saw a lot of comments that people didn't know about the buttermilk powder. My mom was using that same buttermilk powder over 25 years ago! It's been around a long time!

Love the powdered butter milk bever thought of that awsome

Sounds like the perfect treat to surprise my dad to tomorrow-along with his rotisserie chicken from Costco❣️😁

Looks good I made the 3 Ingredient Biscuits yesterday they were delicious. God Bless

Very nice, little tip, do not twist your cutter into the dough as you cut. Flour the cutter and go down once into the dough. I have used this recipe, it is by Southern Living, an old recipe. 😊😊😊😊

Wow. I’m so excited to make this

Those look oh so good!!! Love your videos :)

I love watching you. Ty❤️🙏

Thank you for sharing.