You can also find buttermilk powder at the grocery store near the baking products (at my grocery store, it's on the bottom shelf next to the baking soda) and it looks like this: amzn.to/3KZEDLi Also, I throw a desiccant packet into any dry ingredients I make or buy to keep them fresh longer: amzn.to/3TYCKT5

I made the ranch powder, and then I added 2 tablespoons to a food processor with cream cheese and pickle juice. It was amazing! Thank you so much for this awesome recipe.

STEVE!!! Yet ANOTHER winning and versatile recipe! just mixed 1 TBSP with 1/3 cup of each taste test wet ingredient: plain greek vs sour cream vs chosen foods avocado mayo. ALL were good... but the greek yogurt was the unanimous winner!

I recall reading somewhere that without MSG, Ranch Flavor would not exist. You have proven otherwise. Thanks!!!

I gotta make this! Everything out there commercially, even organic, is loaded with GMO maltodextrin. Thank you for the store-bought recommendation and the recipe! I will be making this, using it, and enjoying it! Thanks Steve!

I hate how all of these dressings have to add crappy ingredients. Thank you for this recipe! It is truly appreciated 😊🙏

I knew I could trust in you to come up with a crap-free version of Ranch powder. Thanks Steve. I have made my own in the past but I wasn’t thrilled with the recipe I found. I’ll try this out and I’ll let you know what I think. It looks like a winner to me! I’ll be quadrupling the recipe I am sure.

I realized how bad most dry ranch was a few years back and started making my own! It's been a while so thanks for the refresher, definitely going to whip up a batch this week!

Thanks Steve, I finally tried your ranch powder blend and it is so good. I find it better than the Hidden Valley brand; it has so much more flavor and with very clean ingredients. Ranch dips and dressings are very loved by my family and thanks to you I can finally give them a healthier alternative. BTW my husband is obsessed with it and said “this does not taste keto”! You’re the best!

It's almost bizarre that you can get such a fairly clean buttermilk ranch formula pre-made, and from a mainstream company! PS: I can enjoy ranch dressing and dip again! I haven't eaten celery in forever, and I probably should have it from time to time. I'll probably make powder just to try it, but frankly, I was shocked that McCormick makes something so fairly clean.

Thanks so much! I love ranch dressing but all that garbage cannot go into my mouth. I'm so grateful for your recipes!

Thanks again Steve. I haven't been able to have Ranch dressing since starting Keto. You just gave it back to me. Love your recipes. Oh, and hope you have a safe and wonderful trip to Hawaii.

Finally a way to use the buttermilk powder I bought last year and never used. Thanks.

Thx for the Ranch powder and dressing recipes! It’s my favorite dressing but don’t want to use the commercial version. Susan

Thank you Steve

Yum! Ranch is my passion, and now I have to try the Grilled Wedge Salad.

I ALMOST bought the Trader’s Joes brand this week. Something stopped me. You are thee greatest, Steve 😎

You had me at fresh ranch dressing (hate the bottled and fake stuff) but then adding "the best BLT sandwich...without the bun" was an extra bonus. Can't wait to try them.

Maltodextrin has a high glycemic index value of 185-105. Compare that to the glycemic index value of sugar which is 65. One would be better off just eating the sugar. BTW, thanks for the recipe and the video.

I used the premade to make ranch mayo in the past, so good for keto chaffle sandwich. Thanks for the easy recipe and for posting.

Spices are such a big part of cooking

Thanks, Steve! I have been using the packaged ranch. I can’t wait to make the switch!

You had me at "Ranch". Can't wait to make the ranch dressing, dip and rub for my chicken. Oh and let's not forget the salad that made my mouth water. Thank you so much for everything

I use it directly on my food a LOT! So need this recipe bc that stuff ain’t cheap!

Ohmygoodness - I didn’t have buttermilk powder, but decided to try it without (after all the base recipe has cream and vinegar…) so good!

thank you SO much for this and i look forward to future spice and seasonings mixtures.

I been using the recipe you showed with heavy cream and vinegar. I love this one, too. I like how one recipe can lead into another (forgot what you called it) On a side note I enjoy the format of your videos. Content, your narration and description of the recipe, camera shots, and your discussion of ingredients. Makes for good content and attention span.

Yes, yes, and YES! Thanks Steve!!

I mix ranch powder into raw ground beef to make ranch burgers! So delicious!

Thanks!

It’s been a while since seeing one of your videos, I’m too busy lately to be online, but this one I had to watch. Not only is ranch my favorite food group, but I happen to have a huge bag of buttermilk powder that hasn’t sold and I was planning to donate it, not knowing what to do with it. Thanks Steve for this great recipe and for all the hard work you do.

Thanks Steve! I just made it. Can’t wait to try it.

I call this a 'just in time' video. Five days back on keto and yesterday I told Hubs I am making 'real' ranch dressing mix. He can get the benefit of a cleaner product even though he is not eating keto. Thanks!

I became a suscriber when you had about 100kish subs, and now its double this! One thing I really appreciate about you Steve is even when the channel is growing you dedicate so much time to reading comments and letting us know it. It makes me and others want to continue watching your conent, knowing our favorite content creators are aware of us.

This looks amazing too. So versatile!😊🤗

Just made my own using buttermilk powder and herbs. You read my mind😁

This is a great recipe. Been looking for a home made one that did not have all the nasty additives. Thanks Steve!

Dude, I have to make this, I have all the ingredients aside from buttermilk powder, most of it from our greenhouse. Thanks for sharing this I need to get on it now :)

I don't taste dill in ranch dressing. All recipes call for dill, but I just don't taste it in the original. I support anyone in having their dill, though! I am going to try it today. Sans dill. 😁

Love the t-shirt !! 👕

I make a ranch seasoning but I don't put buttermilk powder in it. I have started using buttermilk powder in bread. I will try it. Thank you Steve for the recipe!

Omgggggg!!!! I made this tonight! I had to wait for Amazon to deliver my pogo stick wisk😁 This homemade ranch dressing is life changing!!!! Im soooooo mad at myself for buying ranch dressing all my life!!!! You are truly God's favorite man lol thank you love!!!!

Always bought the powdered pre-made until I saw maltodextrin. Thanks for your easy recipe.

Yum. All of it! Can’t wait to make it. Looking forward to future spice blends.

Thank You! There is no other way to put it.

Oh and happy Friday! Have a great weekend!

I love watching you do your recipes Steve...thank you!

It looks awesome thank you so much for making this video.

I will be making that dressing

My husband has a food sensitivity to garlic and onion, so I am accustomed making all my own dressings and condiments. This is a great recipe for me ,I simply omit the garlic and onion powders. Thanks for the recipe! Also a great idea to use the savory Keto Chow mixes, but I must check the ingredients list first. Getting ready to make your shredded beef 😏

yay, I've been looking for an actual ranch dressing recipe, my kids love the stuff. Ty for taking the time to recipe share with us. we use the hidden valley but we want clean. 😍 btw coolnshirt. 😂

Yep, on my agenda for this afternoon. Can't wait to try with veggies or wings.

Yummy. Thank you for this recipe.

Gonna have to try this

Thank you Steve, this sounds like a great idea and gave me thoughts on where else to use buttermilk powder for other dressings or as a marinade for chicken, fish and liver when adding water. I’ve been making my own bouillon cubes and liquid, mushroom and other powders. Guess you probably would call me an ingredient police. I think Ranch is really popular in the USA, I’ve only had it in Restaurants on salads or with chicken wings - always made my own salad dressings as I mostly threw out half spent jars of purchased products. In Europe French dressing, which is reddish here is white probably similar to Ranch. (I’m in Canada). The only condiment that I won’t fool with is the original Lea & Perrins Worcestershire Sauce, use very little and I’m not going to sweat over the sugar.

Oh, as soon as I'm done with this BBB&E challenge I'm going to make that ranch dressing! Man that salad looked tasty. I love wedge salads. Thanks for the recipes!

I can't wait to make this ranch recipe. Thanks Steve!❤️❤️

Can't wait to try this Steve. Also wanted to let you know that your last extended fast inspired me. I met my health goals in 2018 with a combo of both intermittent and extended fasting, and change of diet. Since then, I'd been really lax on fasting beyond 24 hours. But right now I'm on day 5.

Love the idea of other seasonings we make👍

Thank you brother.

Just ordered all the ingredients. Can’t wait to make it. Thanks

Thank you so much!

Can't wait for more of your videos. Just made mct oil mayo and ranch the other day. :)

I couldn't find the recipe for the salad dressing, only the seasoning mix. Thank you for that.

good stuff! thanks friend!

Thank you Steve! Lovely Idea! I love dips.

Thanks for this video, we love the stuff. Will be making it as soon as I get my buttermilk powder.

Looks like a great recipe, definitely going to try it. Tried the armadillo eggs this weekend and really enjoyed them.

THIS is just awesome! Thank you so much! I'm a ranch lover and the clean ingredients are now on my list. Looking forward to your future uses videos. Once again, thank you for all you're doing. 😁

Love the channel. Regarding MSG, I have no problem using it at all. If you're going to add onion powder, garlic, parmesan cheese, fish sauce, tomato paste, etc. to a recipe, you're adding the same amino acid. It makes my food taste better! When it comes to various sugars, us keto folks recognize this equivalency concept - that it does not matter where the molecule comes from. I see glutamate the same way. Cheers!

Yum! 😋 Thanks!

I would add some pickle juice

Thanks for all your entertaining and informative videos Steve!

Cool video. Ranch is the best

Thank you Steve! Can’t wait to try this!

This looks great thanks

Thank you Steve. Another homerun!

Oh yum.

Lol, my mouth is literally watering it's 6 in the morning and now I want to raid the fridge with ranch dip 😂, I knew it was a mistake to watch at this time in the morning 🤣🤣🤣

Looking forward to trying this!

I'll order the ranch powder using your link, then fill it back up with your recipe when I use it up!

That was an awesome recipe. I love ranch. I usually make my own using the pre-package Hidden Valley, but then I step up the game by adding a tablespoon of horseradish and a half tsp of paprika. I will now try your way and add my secrete ingredients. (Not so secrete now)

I LOVE this recipe! Thanks so much.

I plan to make this with 2 Krazy Ketos’ greek yogurt which is delicious & low carb. Thanks!

That's great pantry staple, thanks so much

Thankyou I will definitely try this recipe 😊

Yum! Making it today. Thanks

Thanks!!! Was wanting this! 🤗

I just bought some buttermilk powder. I was hoping to try and figure out a way to make keto southern style biscuits. I haven't found a recipe that satisfies my biscuit cravings I get once in a while (thankfully I don't have them often but something that has been on my mind recently). My husband loves ranch but I haven't found a ranch recipe that he has liked yet, he's looking for a dupe of the store bought and I think homemade has too much flavoring LOL. I'll try this one and see if I can dial in on the ratios he prefers.

Thanks so much. Really like this recipe. Do you already have a video for Caesar salad dressing?

I’m going to try this for sure! I’m in Wisconsin for a week and I’ll be all over the state. Hopefully I’ll run into you and be able to say hi lol

I finally made your scallion sauce this week and it was absolutely perfect! Can’t wait to try this. On a side note, I baked a loaf of three ingredient bread from lowcarbnorma that contained only tahini, eggs and baking soda. It turned out beautiful but it is missing something. I was hoping maybe you could take a look and see if your culinary expertise could give me some ideas.

Great video!! So many ideas! Looking forward to the coming spice blend videos. Btw, where did you get your salt container? It can hold my pink salt, and my sea salt. Thanks!

That looks so good!!!!!

Sounds like it's time for a chicken bacon ranch pizza experiment.

I'll be making this and adding it to the Chicken Bacon Ranch Casserole recipe from now on. Thank you for always including the links to the products on Amazon! Do you also have a Bleu Cheese recipe?

Hey Steve can't wait to make this for my son and daughter-in-law they are ranch dressing hounds and I hate the bad ingredients in there. I would love to know if you have any thoughts on something for a similar dressing to Ken's country French dressing . It's the only dressing my husband will use. It's on the line of a Russian or Catalina. But all of those have soybean oil as the first ingredient . So I hope you have some kind of cool idea on that

Thanks Steve, I am going to try this with Heavy Cream Powder. I don't have Buttermilk Powder. I know it will be delicious!

Love ❤️ your recipes 🙏

delish and easy!