Japanese Egg Sandwich たまごサンド (7/11-style Tamago Sando) Recipe

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Japanese Egg Sandwich たまごサンド (7/11-style Tamago Sando) Recipe

Рет қаралды 275,098

Күн бұрын

A Japanese-style Egg Salad sandwich recipe made in attempt of recreating one of my favorite Japanese convenient store snacks.
A creamy egg filling tucked between two slices of Shokupan (or soft white bread) that's simple yet satisfying.
You can find a more detailed breakdown of the recipe at:
bit.ly/2YaS4OS
For more recipes, please visit:
buttermilkpant...
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/ buttermilkpantry
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Пікірлер: 189

@itsyablyatboisamuel2729 4 жыл бұрын

This is what i basically eat on breakfast but without the egg,butter,just pure bread

@unit-3650 3 жыл бұрын

@jocelynlin6044 3 жыл бұрын

Lol I eat the same thing like you, just without the egg butter or bread.

@jjryan1352 3 жыл бұрын

Elwood Blues is that you?

@vedantsharma1522 3 жыл бұрын

@@jocelynlin6044 y’all are eating?

@tanmay_6363 3 жыл бұрын

No 😔🙀 Samuel can i be your baby gurl 👸🏼 I know how to cook 🥑🥘

@minkyungpark796 5 жыл бұрын

It’s 2:30am and I want to make this right now hahah. I love these videos!

@ButtermilkPantry 5 жыл бұрын

Min Park thank you! Glad you enjoy watching them 😊

@tonyjohnson3717 3 жыл бұрын

Can't recommend it more japanese mayo is the best thing you can do to your egg salad.

@cuddlypandas2995 4 жыл бұрын

I dont know what it is about Japanese and cooking, they just make it so calm and clean. LOVE IT!👍☺😊

@soursop4 2 жыл бұрын

I made this today and it tasted great! I added some black pepper and increased the amount of mustard just slightly. I really recommend it! So quick and easy to make.

@catherinetjahja 5 жыл бұрын

i just made this and it’s so delicious! thank you so much for sharing this recipe! can’t wait for your next recipe 😋

@ButtermilkPantry 5 жыл бұрын

Thank you! :) I'm glad you gave the recipe a try and enjoyed it!

@nessa1499 3 жыл бұрын

i didnt expect this to be thhat good

@saniharuo 2 жыл бұрын

That's more filling than you'd ever get in a 7/11 egg salad sandwich.

@lesliie5022 3 жыл бұрын

just had these but since I used regular Mayo, yellow mustard, and no cream I’ll give it a 7.5 / 10 ! quick and easy to make 10/10

@yxinz 4 жыл бұрын

Just made these! First time doing a egg mayo sandwich and it’s so delicious! Used honey mustard instead of English mustard!

@ButtermilkPantry 4 жыл бұрын

glad you enjoyed the recipe!

@igedepanduariawangsa5867 4 жыл бұрын

What kind of cream they used? Can I replace that with milk instead?

@centuryeggcongee 4 жыл бұрын

I gede pandu Ariawangsa milk is too thin so it might make it watery, maybe use half a tspn of milk instead of a whole tspn.

@jessamy16 5 жыл бұрын

Your microphones must be incredible!

@holyfox94 4 жыл бұрын

Your cinematography is awesome.👍🏻👍🏻👍🏻

@Raiya_ru17 3 жыл бұрын

This egg sandwiches are a common thing in our country. Interesting that it's famous in 7-11 Japan. I used to dislike this when I was younger because I don't like mayonnaise even up to now lol. We rarely cook this in our house but it's just mayo and boiled egg. Last time I tasted it was really years ago haha. The only difference is the kewpie which tastes so much better than regular mayonnaise. I might make this since I have a lot of mayo on my refrigerator lol.

@GraceLieu 4 жыл бұрын

omg i tried this and it was SO GOOD! i've always dreamed of having a 7-11 egg sandwich from Japan. no idea what it tastes like, but this recipe is very good nonetheless. i did reduce the salt by half because i liked it a bit sweeter. awesome recipe!

@ButtermilkPantry 4 жыл бұрын

So glad you enjoyed it!

@lornemcintyre4257 3 жыл бұрын

I thought it was sugar & not salt, Because I used Sugar in mine!

@PixieCom-ev4mw 3 жыл бұрын

I just made them !! Super good ! I added some diced ham into the mix too :))

@yifu6141 4 жыл бұрын

Thanks for the recipe~ Probably the best egg sandwich ive ever tasted. Worth the time and money :)

@ButtermilkPantry 4 жыл бұрын

Pii Sun thank you!! And so glad you enjoyed the recipe! 😘

@jess_s____ 3 жыл бұрын

I did it and THIS IS REALLY GOOD love it

@jacobandrade9268 4 жыл бұрын

dis shit was so peaceful till i heard dat alarm noise and now im in a mental hospital thank you Buttermilk Pantry

@mEow-lm9tl 3 жыл бұрын

Can you make a video on how you made your bread? Yours look really good.

@lawX4 5 жыл бұрын

Love this! I am always inspired by your posts and recipes! Keep up the good work:D I look forward to the next one!!

@ButtermilkPantry 5 жыл бұрын

walharas thank you so much! ☺️

@LuisOliveroGomez 5 жыл бұрын

Video & Sandwich beautifully done !! Thanks for sharing.

@ButtermilkPantry 5 жыл бұрын

Luis Olivero thank you 😊

@webtuby 2 жыл бұрын

this reminds a lot of memories thank you

@cowbanana Жыл бұрын

SOOOO DELICIOUS I MADE IT JUST NOW

@cutiepop7862 3 жыл бұрын

It looks so good! I liked the video and subscribed!

@Dr.mohdkhariq 3 жыл бұрын

😍I really like this recipe!!!!

@lucase.9652 4 жыл бұрын

waiting for the recipe for this beautiful bread!!

@cammythach7214 Жыл бұрын

Yummy egg sandwich

@prime5056 2 жыл бұрын

Wow! Love this video! Beautiful

@hanselfinn8946 4 жыл бұрын

This is bless to my ears

@tinango1828 3 жыл бұрын

I tried this recipe and it was very creamy! I had honey dijon so I just had to add less sugar :)

@chewppe 3 жыл бұрын

Thank you. It works!

@abelardocarneiro7007 3 жыл бұрын

Parabéns ficou lindo simples e prático

@ammaranuar2544 3 жыл бұрын

Man, if I could I would rather eat these everyday than instant noodles.

@imrank9282 3 жыл бұрын

Why not? These are easy to make and healthier too

@Flameysaur 3 жыл бұрын

why can't you? it's easy to make and the ingredients are cheap

@oofoofers 3 жыл бұрын

Bro u can make these with just egg, mayo and bread lmao

@itsmeanna1072 3 жыл бұрын

that's so easy to do c'mon

@bigzsakuragi6963 3 жыл бұрын

Japan #1 Japanese #1

@deebzeal8204 2 жыл бұрын

What if we don't have mustard? Can omit it or replace it with something else?

@ButtermilkPantry 2 жыл бұрын

Feel free to omit it :)

@Umais_Galaxy_In_Another_World Жыл бұрын

I NEEDED THIS COMMENT SO THANKS FOR THAT. NOW TO JUST ORDER EGG

@tamsin753 3 жыл бұрын

its 2:35 am and Im hungry that's why Im here :D (My mom used to make this for me :"))

@savetheearthnow8772 5 жыл бұрын

I forget Japanese mayonnaise is different from American X(

@ButtermilkPantry 5 жыл бұрын

SAVE THE EARTH NOW Hope you get a chance to try the recipe with Japanese mayonnaise 🥺

@AngelineProductions 3 жыл бұрын

Kewpie Mayo is actually really easy to find. I got mine at a little Asian convenience mart down the street from ny house. Maybe try your Asian market!

@CommyPlayz 3 жыл бұрын

@@AngelineProductions What if they dont have a local aisian store?

@CommyPlayz 3 жыл бұрын

And also in my country there is a limit to where you can go like 25 km

@thepavankeerthi 5 жыл бұрын

Do we have to use an iPhone for the timer or any basic ones will do?

@rituchoudhary8428 5 жыл бұрын

😂😂😂😂😂😂

@samsadpervin3699 4 жыл бұрын

Looking very nice. Must try recipe.

@Rockstarbambi 3 жыл бұрын

This is so relaxing!💖 Btw im your new subscriber never stop vloging!💖

@jeremiahbacon3071 2 жыл бұрын

Beautiful. I mean the video not the recipe, even tho it was good. But the quality of the sound was quite relaxing , somewhat of an asmr. It was like watching an anime cooking amv. For a long night raging at the club, this 19 yr old aussie that's currently still drunk, I may now be able to sleep.

@quynhnhuluong1367 4 жыл бұрын

It's okay that i don't use cream? My place don't have that :

@mehsenal-attas4901 4 жыл бұрын

nice , easy and yumy , thank u

@suinjapan 4 жыл бұрын

Beautiful

@kushalcurry4629 3 жыл бұрын

I made this today but I tweaked it a Lil bit due to my ingredients availability

@menreikichan8291 3 жыл бұрын

I am gonna try it😋❤ Thank u.

@JESSROCKEDChannel 2 жыл бұрын

What kind of cream did you add? Can i also use regular mayonnaise?

@saamlopezz5051 3 жыл бұрын

Is this just for 1 sandwich?

@elsonthomas673 3 жыл бұрын

Awesome 👏

@hyewonts 2 жыл бұрын

making this for lunch tbh

@B33Z129 2 жыл бұрын

will it be the same if u use regular mayo

@farisilmih.496 3 жыл бұрын

Beautifully done 😙👌

@camilas1607 3 жыл бұрын

Lo acabo de hacer y es delicioso!!! (Estoy escribiendo esto mientras lo como lol) El sabor es muy rico! Háganlo que merece la pena! Ingredientes en español: Huevos Mostaza Mayonesa Crema de leche Azúcar Sal Pan

@resepkuemakanan 5 жыл бұрын

wow looks so delicious, I will give it a try, thank you for sharing, please keep up beautiful works

@MrLevrevod 4 жыл бұрын

0:55 - time on phone 10-39 .... after 10 min (1:18) 10-42. ))) .... When you cook, you fall into the abyss of time

@sofya4111 3 жыл бұрын

very nice

@unclekendy8497 2 жыл бұрын

i wonder, in the video tell us to use that mayonnaise. can we use another mayonnaise beside that ?

@l.amagundayao4853 3 жыл бұрын

These would taste great on Wednesdays

@pluto31337 3 жыл бұрын

why specifically wednesdays?

@l.amagundayao4853 3 жыл бұрын

@@pluto31337 it's a Beastars Reference

@sunnyztmoney Ай бұрын

Until she gets promoted then its fridays haha@@l.amagundayao4853

@unit-3650 3 жыл бұрын

I don't have english mustard and mayonaise, is that ok?

@ThaoNguyen-hk3zl 3 жыл бұрын

can i just skip mustard?? or is there any substitute?

@zarinsolkar6918 4 жыл бұрын

Nice and calm video I wanna buy that mayo but it’s so expensive on amazon 😭

@ButtermilkPantry 4 жыл бұрын

Zarin Solkar 😔 do you have any Asian grocers near you? They usually stock kewpie mayo. 🙂

@zarinsolkar6918 4 жыл бұрын

Buttermilk Pantry No. I dont live in main cities . Plus the only way I can access to it is amazon .

@ButtermilkPantry 4 жыл бұрын

Zarin Solkar I hope you manage to find some that isn’t too expensive :)

@zarinsolkar6918 4 жыл бұрын

Buttermilk Pantry yeah maybe I’ll buy it when I go to Dubai next year 😉

@zahraaminah5921 2 жыл бұрын

what brand of cream do you use?

@derbunstm2191 3 жыл бұрын

I think my mom would get mad if i made this rn at 4am but i neeed it Edit: there's always breakfast next day 🤤

@corrado 2 жыл бұрын

what do you do with the crust? just throw it out? do you always waste food?

@cowbanana Жыл бұрын

u can use it for bread crumbs and other food recipes such as bread crust swirl french toast :) even eaten on it's own after being cut off to avoid wasting it. just because it's cut off doesn't mean it's automatically thrown out

@XanaHXX1 4 жыл бұрын

Legoshi brought me here 😋🥚🥪🐺

@vykkye 4 жыл бұрын

It's 2:32am here and I'm high as balls. I want an egg sammich.

@vykkye 4 жыл бұрын

It's been a month and my high ass still hasn't gone to the store to get the eggs. Want sammich so bad

@Sandiamill 4 жыл бұрын

It’s been 4 months have you done it ?

@vykkye 4 жыл бұрын

@@Sandiamill Oh yeah I did! I went to Japan in 2016 and my breakfast every morning was a lawson egg sandwich! So tasty! Thank you for this authentic recipe. One other snack I miss is this green tea 🍵 brownie cake bar with a little chocolate dipped on the bottom. They were heaven and I've never had them since 😭 would you make one?!

@vykkye 2 жыл бұрын

Just like to update everyone, I made another egg sammich

@janelessly6983 3 жыл бұрын

my mom is sick so thought i would make this

@lornemcintyre4257 3 жыл бұрын

I made this, It was good, But I used Hellmanns mayo instead!

@fotketg7771 2 жыл бұрын

Do you need the cream?

@KathrinaErikah 3 жыл бұрын

How many calories overall

@selenemoonflower6027 3 жыл бұрын

Can I make these the night before?? Will it go bad, or no?

4 жыл бұрын

Thanks 🙏 ❤️

@evansw.9807 4 жыл бұрын

Umm, i don't quite agree. If you made eggs ramen style, then use the runny yolk into the mayo, you wouldn't need the cream. Plus the colour would be exceptional.

@tznami2105 4 жыл бұрын

Is the english mustard optional? I don’t think my local market has some.🤔

@ButtermilkPantry 4 жыл бұрын

Hi, it is optional :)

@akumaken2004 5 жыл бұрын

What kind of cream do you use? :) i been using milk.. but im not sure that’s right...

@ButtermilkPantry 5 жыл бұрын

ParzivalTheEggHunter Hi! I used cream that you will usually used to make whip cream with. In Australia it’s called Thickened Cream or Pure Cream depending on which brand you use and the ingredients but both would work. It should have a fat content of around 35-36%. =) Hope this helps!

@aivlys_88 4 жыл бұрын

May I know what cream do you use ? Thanks~

@ButtermilkPantry 4 жыл бұрын

I used thickened/heavy cream :)

@ichigoswaifu9893 3 жыл бұрын

I hope im not the only one who came here ftom YOUR LIE IN APRIL

@Shade7345 2 жыл бұрын

was a tad too salty for me, so next time I'll 1/2 the amount of salt. Still tasty!

@sewerrat7999 3 жыл бұрын

THE BREAD 😩

@sarahsera4601 4 жыл бұрын

Tried this recipe and it’s way too salty. I think you should reduce the salt by at least half.

@ButtermilkPantry 4 жыл бұрын

Sarah Liu hi, sorry to hear that. Did you end up using kewpie mayo? Also, was it kosher/sea salt or table salt? Table salt tends to be extremely salty so you do have to adjust accordingly. 🙂

@mochaako 3 жыл бұрын

I’m in the USA, been looking for the mold but no luck...

@Umais_Galaxy_In_Another_World Жыл бұрын

You dont need mold for this recipe

@julius0305 3 жыл бұрын

I boiled eggs for 10 minutes before, but the yellow eggs was way too overcooked. should I just do 5 minutes or is that too raw ಠ_ಠ

@ButtermilkPantry 3 жыл бұрын

as this recipe calls for hard boiled eggs, my large eggs took that long but if your eggs are smaller it might require less time :)

@Umais_Galaxy_In_Another_World Жыл бұрын

Try doing 7minutes

@julius0305 Жыл бұрын

@@Umais_Galaxy_In_Another_World 1 year late bbg but thanks 😈

@Umais_Galaxy_In_Another_World Жыл бұрын

@@julius0305 I just came across this, sorry-

@rituchoudhary8428 5 жыл бұрын

I just don't have the same mayonnaise.

@ButtermilkPantry 5 жыл бұрын

Ritu Choudhary :( I usually find it in Asian groceries that sell Japanese produce. Unfortunately kewpie mayonnaise is a key part of the recipe as non Kew Pie mayonnaise just doesn’t produce the same end result and flavour 😕

@emmmuck 3 жыл бұрын

I adjusted the speed to 2x. Or else my egg gonna turn into chiq

@kei8306 4 жыл бұрын

Is it possible to substitute the cream?

@ButtermilkPantry 4 жыл бұрын

you can leave it out if you wish, it will affect the texture slightly but it will be fine :)

@TheMightsparrow 2 жыл бұрын

Kewpie mayonnaise? What is the difference

@Shade7345 2 жыл бұрын

from Google: Regular mayonnaise uses whole eggs and white vinegar whereas Kewpie uses only egg yolks and rice or apple cider vinegar.

@Umais_Galaxy_In_Another_World Жыл бұрын

Also Its a Japanese mayo

@teaxhan2113 4 жыл бұрын

Well I used normal mustard is it okay?

@ButtermilkPantry 4 жыл бұрын

that would work :)

@teaxhan2113 4 жыл бұрын

@@ButtermilkPantry thank you!

@robertar871 4 жыл бұрын

Where i can find the recipe of the bread?

@ButtermilkPantry 4 жыл бұрын

I haven't shared a recipe for the bread just yet. Sorry.

@efg3141 3 жыл бұрын

What kind of cream?

@ButtermilkPantry 3 жыл бұрын

heavy cream :)

@anyi9856 5 жыл бұрын

How long does it takes for it to go bad?

@ButtermilkPantry 5 жыл бұрын

吴艺晶 if you add the egg filling to the bread, I would suggest that ideally eating it within 1 day and store it in the fridge if possible. But if you have not assembled the sandwich, the filling will last a couple of days in the fridge in a bowl covered. :)

@anyi9856 5 жыл бұрын

@@ButtermilkPantry thank you!

@anngeewilson 4 жыл бұрын

Kudos to your first video! ^_^

@shahdalmalky6071 3 жыл бұрын

There’s no way I’m adding even more sugar 🥲 My health trainer would put me in jail.

@DedexxxArthur 4 жыл бұрын

I am not really a fan of Japanese mayo so I guess I should just use normal American mayo

@ActEasy 4 жыл бұрын

1,25x speed is better :)

@mrbranbran2u647 2 жыл бұрын

It’s beautiful. I love you

@Minmin-sg2eu 4 жыл бұрын

Gotta use Japanese mayo to make this. Otherwise it won't taste anything like the yummy Japanese egg sammich.

@ButtermilkPantry 4 жыл бұрын

Agreed! Definitely need to be Japanese mayo for the best taste :)

@hanhiemvlog8430 3 жыл бұрын

Ngon quá bạn ơi cho mình giao lưu qua lại like nhe ban ok bạn

@rahulrathod-vx6yv 4 жыл бұрын

@gulnarbegum3339 2 жыл бұрын

Surely not a vid for those in hurry

@Tenmillian 5 жыл бұрын

i love you

@Chikimsan 5 жыл бұрын

what kind of cream is that :O

@ButtermilkPantry 5 жыл бұрын

Kudo it’s full/pure cream or you can used thickened cream. Essentially anything with a 35-40% fat content is good. ☺️ It adds a nice mouthfeel without diluting the egg mixture.