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A Japanese-style Egg Salad sandwich recipe made in attempt of recreating one of my favorite Japanese convenient store snacks.
A creamy egg filling tucked between two slices of Shokupan (or soft white bread) that's simple yet satisfying.
You can find a more detailed breakdown of the recipe at:
bit.ly/2YaS4OS
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Equipment Used:
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Camera: amzn.to/2WXrMlj
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Lens: amzn.to/3cZg5QT
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BGM: www.bensound.com