Delicious Moroccan pancakes / Bagrir pancakes. Semolina + flour - pancakes are prepared very simply in water without eggs and without milk. Buy semolina urgently and cook this dessert in a frying pan. Moroccan pancakes are made simply from almost nothing.
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Recipe:
Glass -200 ml
Semolina-250 g (1 cup + 2/3 cup)
Flour-120 g (1 slightly not full glass)
Baking powder - 1 tablespoon (10 g)
Sugar-1 tbsp
Salt-1/4 tsp
Dry yeast-1 tsp (5 g)
Warm water (not hot) - 0.5 l
Mix everything and leave for half an hour in a warm place. Fry over medium heat until the pancake is dull on top.
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