Ouch. You okay now bro...

doubt it; still sounds bitter

This is just a one time deal. You hardly ever have to season the skillet again. Like maybe once a year if it gets dirty. Normally, after you use it, simple wipe it out with a paper towel and thats it!

💀💀💀💀

Where's my violin?

Some one else that starts off by saying "yo". I thought I was the only one.

If it's past its smoking point wouldn't just smoke or evaporate away? The reason why I ask is because I've been leaving it upside up for a while and have never seen problem at the end of the seasoning.

Like Jesse Pinkman from Breaking Bad, "yo!".

She said it's to bond the oil

Thanks pinkman, that was helpful BITCH

This comment is like an ointment after watching the video.

Yeah pretty much, it's not that much work lol.

Yeah this video feels like it focuses on how your pan looks, tbh the more you use it the more non stick it becomes, completely agree, it’s not as scary as people make out

@@AlphaCentauri24 its more like a slap from your dad

best $10 spent indeed.

@Heaven & Hell Testimonies Non-stick pans don't really have the chemicals in them, but are made using them. There are concerns about wether they can stay in the pan and release if you overheat it or if it becomes scratched. There is a lot of conflicting information, so I can't tell how serious the danger really is, but the cast iron certainly is perfectly safe and healthy to cook with.

@viktorivich Iron is a chemical element, actually.

@@krzysztofwozny9742 Teflon pans aren't toxic anymore. And you could just use stainless steel, instead of cast iron.

@@paranoiaproductions1221 Wait if I want stained steel?

There's a scientifically validated way to get time-aged seasoning in a short time, with science. They glossed on over that one, in this video.

Lolol getting a child tho

@@Dr.anupamasupe Well, they’re all over the place, especially in India. It can’t be that hard to find one.

Child is easier to look after.

Good choice Sabbir

LOL!

I love this

😆😆😆

🤣🤣🤣🤣

@Wolfreign Valenford words greatest detective and cook

😂😂😂

I hope you never heated those toxic things on high.

thank you for the insight sir! now i can finally see cast iron as something other than extra work :'D and lowkey not regretting buying it!

haha funny guy get a AIr FRyer

A teflon pan should last you at least 5 years in daily use.

Yep. Very interesting Especially if you take a look : women friendly cast iron VS unfriendly Teflon

@eddie Dickens "Everyone is stupid and lazy except me oh why couldn't i have been born in the times of disease outbreaks with no vaccines, wars after wars and totalitarian governments? "

@eddie Dickens the way i see it this one is for professional and hobbyist, not everyone got time for all those

eh, not really

@eddie Dickens I saw all your answers here: what the fuck are you on about ?

@eddie Dickens the moment somebody says they were born in the wrong era or generation, any and everything they say is invalid for 10 years. Please try again at that point.

Best laugh for a while, ta.

AHAHHahahaha Good one!!!! Thx

😂😂😂😂😂😂

I read that in Mr. Regular's voice.

Why did I laugh out loud 😳😂

Crisco and refined canola oil are poison

I thought grapeseed was the best for cast iron?

@@dangr123 Choose an oil with a high smoke point.. like grapeseed or avocado oil; and that is only seasoning. Flaxseed oil is not economical nor desired

@@justnoted2995 I just use different oils all the time, that was I get the best traits of each oil.

I agree that flax oil is no good. I tried it and had trouble results. I ended up having to strip my pan back down to bare metal and start again. I use avocado oil now, to season and to cook. Its high smoke point saves me a lot of grief.

I'm ur 300th like

Grogmin Rocherplat XD

I'm 500 fuck yeahhhhh

509th!

516

just put some stock in canola Oil.

Mrs MeWithThat On god, shut up.

Mrs MeWithThat It was a joke

r/wooosh

🤣

GuyThatCommentsVids Hellbyeah

None Ya Not really. You can simply stop watching. Try it.

4:57 am over here. rip

I dont know how i ended up here, im so high man

dude same

Pubg agrees with you

home defence weapons XD

I was wondering why they said season after every use. Restaurants would never get work done.

@@NinjaSushi2 restaurants usually don’t use cast iron.

Any brand you can suggest?

yeah buddy grandma's got iron that's way older than i am...me too lol

I've heard you're not supposed to use oil and instead use shortening. Thoughts on that? I've been meaning to buy one, but I want to know how to treat it right before I do.

i use shortening...to season mine warm up the pan a bit put some crisco on a paper towel and wipe it in & around the inside.

Nick Dovie

I do the same.

u have her Keylime Pie recipe by any chance? would love to try it :)

they're talking about literally eating the pan. don't feed the trolls

you must be fun at parties

Brian, it's not a troll, it's a joke... lighten up -_-

Sad thing is my friend actually thought seasoning cast iron meant dusting it with salt before cooking.

my friends an industrial furnace and he loves eating cast iron pans! its a delicacy aside from the usual crushed bland vehicle engines he eats...

Olga Cruz My Grandma has had hers for over 20 years to my knowledge. I hope that one day it will be passed to me, so I can pass it to my children. I can say without a doubt, that if it's used right, it can go to their children too

i got some crispy meat for ya...

ever heard of a screwdriver?

2 Lime Crew why crispy? Did the smegma dried out?

my meat still gets stuck anywhere i put it

The skillet is only a decade or so short of being 100 years old. I love it.

NerdRagerGaming never i this and never had a problem with my cast iron pan and can cook anything then throw it in the oven and don't have to worry about handle burning #manpan

No it doesn't. Just wash it so you do anything else. Only thing I wouldn't do is not put it in the dishwasher. They're indestructible

@@marthajf73 it'll rust if you do that. I speak from experience

@@sirvidia Haha. Just scrub it out with a brillo pad and cook something with fat in it's

@@marthajf73 literally this. >t. Cook

Cast iron pans are idiot proof. If you screw one up anybody with a modicum of intelligence can fix it

mike bengyak 😂😂😂😂😂😂 God bless man

Thanks for the warning.

Excellent tip, ventilate well. That hot oil in the air is carcinogenic to lungs.

yeah, but if its too smoky, then i guess you are using too much oil!

@@mnp3a For me it was just a thin layer. I did use Grapeseed oil though. Perhaps that was why it smoked so much?

@@bivouacrecording3412 no idea, i use mostly grapeseed oil too, and since my oven is broken i'm using the stovetop to season them. How thin the layer? I mean, if you remove excess oil before putting it in the oven, you should be fine.

true lol

If you're willing to swing something that heavy, a crowbar will suit your needs much better.

yeah, hahaha give that burgler a good wack on the head and he's done. hehehe

yeah that heavy ass skillet will totally stop a criminal from blowing your brains out.

Indeed You can slam it into someone's head

Funny you mention that! i recently watched a video which said the same thing!

Steven Miller I think she meant indestructible with a big asterisk, as in with proper care, it will last practically indefinitely.

Filip Gasic ehh, some things don’t age too well, and they are easier to just replace.

if youre using cold water on a hot pan you're well and fucked regardless of the material

Filip Gasic not toasters or irons. I’m pretty sure they are designed to last 2 years to the day 🤣

Don't leave us hanging here; how was the steak?!

and...

Hahaha 😄

I don't get it. What's so bad about it? You literally don't need to do really anything all. Reseasoning the pan is also really easy

@@wm1573 yeah everybody hating like it's something you need to send to college.

@@alvinpatrick yep lol. I don't get it

Thats funny LOL

🤣🤣🤣😅

Lol.. I actually did this

OSMSBSHSN

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

Lol... haha!!!!!!

I just got mine delivered yesterday. 3 years later...

Welcome to the party

Yess me too

Same here!! Haha

You watched this, and AFTER watching this, got a cast iron skillet?

Idk abt restoring a pan from garbage. Honestly i dont wanna be rude,but isn't it dangerous?

@@justarandompersonontheinte3118 well its not if you clean it

You should sell it back to your neighbor :)

@@juliad368 '' the garbage team never took it'' mmmmmmmm I smell theft actually

Seriously? That’s gross. They aren’t that expensive, damn. Just buy a new one and have a little dignity.

You can buy one if you want

@@shyamjs4202 I didn't know I could Captain Obvious...lol

so that you won't be buying one. haha

We're ALL here because we don't have cast iron cookware. That's like the whole fuckin point of this video. Is to go out and buy one.

@Lyrical Terrorist No dont.

at least your pan is clean

I can’t stop laughing at this!

What. You must be extremely poor. I can buy high quality extra virgin olive oil and I'm fine

You mean cleaning

@@swegboii6447 Why would you need extra virgin? youve already got yourself.

This ^. If my hanging pans DO get some rust, I know they weren't dried enough when hung. I just take a swipe at the rust with some oil and a paper towel and merrily start cooking.

Be lazy. Get enamel coated cast iron. Most of the advantages of cast iron, but without the hassle.

@@hypothalapotamus5293 indeed - I have two, one of each type. The only disadvantage of enamel coated iron pot is that you can actually make it burst if you mistreat it. My first pot I bought for myself after moving out of my parents home was a enamel coated iron pot. After some experimentation I went on to use non-stick surface cookware. It is great but it wears off relatively fast. For meat it wears even faster. Years later, marriage and off I started to make proper meals my already gone wife would never learn to appreciate and I notice that I still have this old pot. Great thing about this is that you can do a lots of things with it you hardly can do with non-stick and it will mostly forgive you. There was some learning needed but I noticed my results with steaks are much better and the big pot is a nice replacement for the oven too in some applications. The only problem I have with all this is that with my love for a good steak grew the need for a good wine. My waist grew too and my doctor is not happy. I do not give a toss tho. Going out that is downstears (down with merkel and her no-covid minions!) for a beer now.

Agreed. I just cancelled my order after watching this. No no.

@@cdb88 ily

@@hypothalapotamus5293 yeah if you like having half your food stuck to the pan

Humble God. Do you ever watch either the Crazy Russian Hacker channel or Taras Kul channel. (Same guy) well, he collects & reviews kitchen gadgets & he's always finds them 'so satisfying'. ;)

theshonen8899 its not that bad. Just put it on burner or high after washing,, until all water is evaporated,, then add enough oil to coat bottom with extra to work onto the sides of the skillet. It gets easier over time as it seasons more and more. If for any reason it gets fucked up too badly,, through it into a fire pit or any sort of wood fire. The next day after fire,, extract skillet and restart.

theshonen8899 they make it waaaayyyyyy to difficult.. Ask any questions you need.

theshonen8899 should I wash it with dish detergent?

theshonen8899 Same here and that's the very reason I cook with cast iron.No fuss no muss once they are well seasoned nothing ever sticks to my cast iron all need is a paper towel to wipe them out and done.I have a few stainless pots and I havent used them in years.Absolutely hate them because they made a disgusting sticky mess everytime even when sprayed with Pam nonstick spray.

"Bro, I can barely even wash my dishes.You think I'm gonna manage this?" no

I feel your pain, mine cleaned the skillet with steel wool and I'm reseasoning the damn pan

That's grounds for divorce.

It's okay to use a little soap... as long as she didn't soak it or really scrub it with a bunch of soap you should be okay. Also, maybe next time advise her how to care for it.

screwge84 I did this to my grandma’s once. I went from being the golden child to being absolutely ostracized in minutes.

@@brianamaxim671 this actually was the catalyst of my wife's parents divorce

Tangled. That chick knows how to use a skillet

Ahaha I died laughing at this comment.

Iron pan 3

"The millennials apocalypse" comes as first to my mind.

Yes! That movie is called PUBG 😎

Why should they say that? Just pouring in water doesn't also bring an ignition source, does it?

Anvilshock I'm not sure myself, there's something about the explosion that "could" auto-ignite it in combination with oils that have a lower flash point, maybe when it's almost near ignition but still I wouldn't recommend it either way^^

It does not auto ignite, however, as someone who had a 2nd degree burn with the combination of water and boiling oil, let me tell you this: even the smallest bit of water, when you pour boiling oil on-it, will make the oil go crazy and spitting all around, which might not be so dangerous in itself, but could lead you to do some frantic move that ends up with part of your body being covered in burning oil. Ouch.

Sorry to hear that!

Nat Yongpairojwong

Huh?

😂😂😂😂

I thought you were calling the blacksmith to pour oil in to the pan 🤣

How much was it?

Flax seed oil stinks when its burning

@@emerald9578 Just bought 100ml for 1€

@@adp187 Agreed. Not to mention that it has a smoking point of only around 225 degrees. Odessa should check out this article instead: www.theglobeandmail.com/life/health-and-fitness/health/smoke-point-matters-in-cooking-with-oil/article26569060/

Best seasoning is rendered animal fat

Money!

Even if you replaced pans wouldn't you still clean them?

Like every other pot or pan or dish you own........🤦🏻‍♀️

@@Woogieboogiewoo Except you don't have to throw those in the oven for an hr 😂😂😂

@@Jon155mt If you're throwing your cast iron in the oven everytime you clean it you're doing it wrong. You only need to do that when you give it a deep clean, not an everyday clean.

Don't be a fool!

15% seasoning 5% cooking 80% washing

10% luck 20% skill 15% concentrated power of will

@eddie Dickens not sure if I agree with that Eddie. Even if you dont know what you're doing, if you enjoy it, it'll still be alot more fun than eating at a crappy FF-restaurant

and no Cancer from Non stick ( thumbs up)

This video lived in my brain for two weeks and I ended up buying a cast iron pan. Made corn bread with it tonight. I retract my previous statement, it was good and worth it.

Im about to do the same, i bought and threw away 2 cast irons in the past but ready to try again ​@Seishae

mew ツ 😂

Mew I need that picture

Hold up

But this is why I season my oil, not my skillet.

Doctor tell you you're low on iron or what.

You memorise transcripts of Gordon Ramsay?

Gordon, please log in in to your official account lol

You forgot DONE.

I heard every word.

*olovol instead of olive oil

No. You do it once, when you get a new pan, or refurbish an old one. Then you just cook w it. A rinse w hot water and a wipe and it's ready for the next time. A bit of soap, if you must.

@@tammycash7003 how do you get rid of the smell in it? I.e. If I cook a steak and wash it with water only, the smell of meat still stays in the pan? Do I need to use soap?

@@japesy1 this morning, I fried four eggs and made a grilled cheese sandwich. Let it cool a bit, rinsed w hot water, a gentle brush if needed for stuck on foods, and wipe dry. I browned a roast in it, and finished it the same way. No smells. You can use a drop of soap if it makes you feel better. I've done that, too. Just don't scrub the heck out of it. Whenn the water runs clear, stop. I adore mine. It's a 10", ozark trail. $9 at Walmart. Works just as good as pricier pans.

Why I season my pan and *not* my steak.

@@japesy1 The salt also works to neutralize smells. I've been using mine for years, hot water then using course salt really is everything you need to keep it fresh.

Very coo!

what is it called? I'm in the market for one

not really.. The best part about them is how fast it is to clean (as long as you don't burn ur shiet) just pour off the oil, and brush the pan under running water while its still hot, clean in few seconds - no washing up liquid required (this will also remove your "seasoning-layer")

Idiot

@@wesleybullock814 who you calling idiot at?

Buy a blue steel pan from Blu Skillet, Blanc Creatives, or Northwest Skillet. They come seasoned! They recommend coconut oil!!

😂😂😂😂😂😂

Linda Shankle nnu

@Jon Doe the video is totally off putting and overstated.

More like 100 bucks for a cast iron pan. Im very happy about this video. I now know what to do with my pan. That was the purpose? Bro...why u hatin?

@@jimdeeds it's just proper maintenance tips lol

@@Eryan724 hey bro. No hating here. Just fell the video is off putting. Peace.

U only need to season cast iron once a year... maybe!! Just rinse in hot water and wipe out with oil cloth.... easiest and best non stick around!!! Mine over 50 yrs old...no rust and non stick!!!

KKenzie 05 same as me!

Maroon! Jk. Lol

Me either but I’m going to buy one.

your subconscious is telling you to buy one

I have 1 cast Iron and I do everything with it, and yes, cleaning it is a pain....

In India cast iron stuffs are all around and I have a 12" diameter 3.75kgs skillet, helps me with my bicep toning sessions 🤣🤣btw, cleaning is actually easy. I just boil plain water in it every time immediately after cooking.. Pour it off, scrub it with a scrubber, wash it of with plain water, air dry it, and lubricate it with some edible oil, wipe off the excess before cooking the next time.. I cook in it once a day to treat my iron deficiency

@@Hwoman1123 nice haha, yeh i do the same, cook food, poor some water to boil and scrub clean,then remove water add oil and done., very easy! havnt used mine to much tho.. scaaarry haha

@@Tac-0 wow u do it exactly like me

the older, the cooler :)

Dianna Rockymore Yep, I have a 12-inch cast iron skillet from the mid 1800's. works great!

...And if you never wash it, even better! That's the secret of great taste...

what did you fucking say about my grandmother you bitch?

Unless you've knowingly been putting your cold meat in that hot skillet and it has been sticking, it simply means Brad oils and heats that skillet much better than you.

@@wajang1000 F

@@wajang1000 😂😂😂

@@wajang1000 LOL!

@@wajang1000 I literally LOL at that one! 👍

The key thing is to not use soap since it dissolves the oil seasoning you have and make sure it's not wet when you store it. that's how easy it is to take care of it once you've seasoned it. Don't really know why people complain about not having time for a cast iron pan, it's easy to maintain and like you said, nothing sticks and it lasts a lifetime

Besides Flaxseed oil I think she said for seasoning, do most of the other high-temp oils work well.

You're absolutely right. So many people here are whining that cast iron is so much work, but its not. My pans are only less than 3 years old but, they're so well seasoned from regular use that I've actually swished around some Dawn dishwashing liquid, if there's a lot of butter or something in the pan, just with my hand, rinsed it and dried it and have never had a problem with my seasoning wearing off.

@@tCMODDER What is that logo? NO STEELERS FANS ALLOWED!!! GO EAGLES!!

@@Warlundrie Totally untrue, proper seasoning on your pan is not an 'Oil" layer. Proper seasoning layer is a carbonized layer that has adhered to the surface of your Iron and normal dish soap and sponge will have no effect on your season at all, just make sure not to use scotch brite sponge as it will take if off everytime.

It isn't that bad.

Orhan Yoruk raising baby deer waiting for them to grow and then cook them in the cast iron skillet 🍳

I have been doing both at the same time for 3 years. 3 kids back to back all a year apart while cooking on a nice seasoned cast iron all the time.

@@MarkARoutt i think you deserve a gold medal for your efforts :D

Smile on the wife's face is plenty enough a gold medal in my book.

Hilarious

ScrewDrvr LMAO

That's a very Australian thing. She doesn't sound Australian though.

FHD فَهِد No, THAT'S a knife?

Doug Otto What?

Thats a very Canadian thing as well, she might be Canadian, but I didn't hear aboot or ooot so not sure.