Find the recipes here: 2-Minute Chocolate Chip Cookie (Makes 1 cookie) PREP TIME: 5 MINUTES COOK TIME: 2 MINUTES TOTAL TIME: 7 MINUTES INGREDIENTS 2 tablespoons unsalted butter, softened, plus more for greasing ¼ cup light brown sugar, lightly packed ½ teaspoon vanilla extract 2 tablespoons beaten egg 6 tablespoons all-purpose flour ⅛ teaspoon kosher salt 5½ tablespoons semi-sweet chocolate chips, divided PREPARATION 1. Grease a large (at least 8-inch diameter) microwave-safe plate with butter. 2. In a medium bowl, use a whisk or fork to stir together the butter, sugar and vanilla until light and creamy. 3. Add the egg and stir to combine. 4. Add the flour and salt and stir until just incorporated 5. Fold in 5 tablespoons of the chocolate chips. 6. Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough. 7. Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool. 8. Enjoy! 2-Hour Chocolate Chip Cookies (Makes 8-10 cookies) PREP TIME: 1 HOUR COOK TIME: 15 MINUTES TOTAL TIME: 195 MINUTES INGREDIENTS ½ cup granulated sugar ¾ cup light brown sugar, packed 1 teaspoon kosher salt ½ cup (1 stick) unsalted butter, melted 1 large egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda 4 ounces milk or semi-sweet chocolate chunks 4 ounces dark chocolate chunks PREPARATION 1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps. 2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving. 3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix, which will cause the gluten in the flour to toughen, resulting in cakier cookies). 4. Fold in the milk and dark chocolate chunks. 5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the more complex its flavor will be. 6. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper. 7. Using a 2½-ounce ice cream scoop or a ⅓ cup measure, scoop the dough onto the prepared baking sheets, leaving at least 4 inches (10 cm) of space between each cookie and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. A half sheet pan should fit no more than 6 cookies. 8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving. 9. Enjoy! 2-Day Chocolate Chip Cookies (Makes 9-10) PREP TIME: 45 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 2 DAYS 65 MINUTES INGREDIENTS Toffee 6 tablespoons (¾ stick) unsalted butter ¾ cup light brown sugar, lightly packed 1 teaspoon kosher salt Water, as needed Cookie Dough 1 cup (2 sticks) unsalted butter 4 ice cubes ¾ cup granulated sugar 1½ cups light brown sugar, packed 2 teaspoons espresso powder 2 teaspoons kosher salt ½ teaspoon baking soda 2 large eggs 2 teaspoons vanilla extract 2½ cups all-purpose flour 6 ounces 50-70% cacao chocolate, chopped Flaky sea salt, for sprinkling PREPARATION 1. Make the toffee: Line a baking sheet with parchment paper. 2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes. 3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes. 4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat. 5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted. 6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda. 7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated. 8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth. 9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks. 10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces. 11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed. 12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes. 14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper. 15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan. 16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes. Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled. 17. Enjoy!

2 year cookies: Alright, let's start with growing the wheat.

2 minute: i want a snack 2 hour: im having friends over 2 day: im in quarantine and have nothing else to do

2 week cookie: let’s take a flight to South America and pick up the cacao beans

the best thing about baking by yourself is that there is nobody to stop you from eating the cookie dough

I noticed that the more time it takes to make the cookie, the darker the cookies... So a burnt black cookie should be top-notch Gordon Ramsey level?

If you don't have friends, that's kinda sad *i came for cookies not to be attacked*

For people wanting the 2-Day cookie experience but not having the time or patience, here's an alternative! Use the 2-Hour recipe, but brown your butter instead (cool with an ice cube) and add 1/2 teaspoon of espresso powder to the dry ingredients. These two additions really deepen the flavor and is barely any extra effort!

I made the 2 min one and it is amazing. If anyone makes it I totally recommend dark chocolate instead of chocolate chips. It makes it a really good sweet to salty ratio.

"in order to make friends, you give them food." - Alvin 2k19 This is the best advice anyone will ever give you

“If you don’t have friends, that’s kinda sad” well you know what? Less friends means more cookies for me. Take that.

2 decade cookie: step 1: be born

Time Stamps! 2 minute cookie: 0:29 2 hour cookie: 2:56 2 day cookie: 6:23

4:39 "I like my chocolate chip cookies like I like my bank account... frickin' loaded" -Alvin 6th July 2019

“like my chocolate chip cookies the way I like my bank account, fricking *l o a d e d*” -Alvin Zhou 2019

i once made the 2 day cookies (without the toffee because im scared and dont own a candy thermometer) and they legitimately were one of the most incredible things ever. among the best cookies i've had. i want to make them again right now

Thanks for the recipe for the 2 minute one. It really helped. I accidently added a lot more of flour on accident, but even though the cookies came out as soft, they were very delicious aswell. (This is also my first time making a dessert I love 😅)

2 decade cookie: Let’s start by melting our steel for our oven

All I wanted to see was a cookie baked for 48 hours. I’m a simple man

Idk why but the 2 min cookie just looks so good

I love your cookie recipe, I hope you make more cookies ❤

2-minute: your homie 2-hour: your grandma 2-day: *that one mom who organizes the weekly carpool schedule*

Who else saw this on there recommended like 10 times and decided to finally see it?

2 century cookie: Step 1. Have an Industrial Revolution

I’m also someone who will put in 2 days into producing a fabulous cookie 🍪 thank you so much for this recipe. I am 100% 💯 going to make this next week. With some slight modifications, I have a personal caramel Recipe passed down from my grandmother that would be I think just perfect for this cookie! Thank you for sharing your passion project for this cookie. I can see your love and consideration you put in. I’m excited!!🙏🙏🥰🥰🙏🙏

im not gonna lie, the 2-min cookie looks like something out of a cartoon

2 second cookies : so you wanna open this Oreo packet-

You got me cracking up when you said "beat it" no pun intended lol love your recipe

That 2 day cookie looks amazing... I want.

I want to be Alvin's friend for 2 reasons: 1. He is an amazing person. 2. Those cookies are awesome and I can't bake and he gives his friends cookies. P.S ; I just realized that those were more than 2 reasons but you get my point.

5:20 “if you don’t have friends... that’s kinda sad...” Me: *single teardrop runs down my face*

i made the 2 minute cookie and it tasted like an old pancake and my mom yelled at me and beat me with her wip and my dad shot me with his nail gun for waisting ingredients

I need to do the 2 minute one. I’m curious about how good it is. But those 2 day cookies are my go-to

“Everyone’s grandma has a recipe, except mine because she’s Chinese” same bro. I felt that hard

I mean since everything is cancelled we might as well try the 2 day cookie Lol thanks for all the likes

I did not know about the resting technique! thankyou very much I'm gonna do it~!

Dude, these are dope! And I love your style and presentation. Thank you!

Alvin: "I think if you have two days..." Me: *Laughs in quarantine*

"my grandma did not have a chocolate chip recipe because well,, shes' chinese" LMAOOOO i felt that

First time making a cookie from scratch, great recipe!

as a person who made the 2 hour and 2 minutes I honestly think the first one is the best the 2 minutes is so good and hits the spot. although it does turn out cakey for anyone who doesnt like that texture

‘I think colour is flavour’ That’s what I’ll tell everyone when I burn toast 😂

What are the actual recipes? Because some brown sugar and some vanilla don’t help me eat some good cookies

2 century cookies: Okay we have to start making another generation-

Прекрасное видео. Так давно не готовил. Но сейчас полон желания потратить 2 дня на что-то очень вкусное! )

Alvin: ” I think colour is flavour” Me: * Burns cookies * Me: “Mmmmmmm fLaVOuR”

can I be this guy’s friend, I really want cookies

I DID THE 2 MINUTE RECIPE AND IT TURNED OUT VERY DELIOUS !!, but I didn't have vanilla extract, I only had the sugar vanilla so I put it in, and I didn't have chocolate chips,so I did plain cookies, and it turned out-----,AMAZINGGGGG, thankyou so much Tasty❤❤, New subbscriber

I don’t understand how he makes his cookies so good. When I try to bake cookies mine are as hard as a rock.

I honestly didn't expect the first one to actually be cooked, it looked like a pancake 😂

Alvin: “My grandma did not have a chocolate chip cookie recipe because.... she’s chinese” I’m deadddddd😂😂😂

It’s just remarkable eating a choc chip cookie while watching this video, so much effort in these.

Looks so delicious. Such a genius at making cookies.🤩😇

“If you dont have friends thats pretty sad” *cries as I eat 20 cookies alone*

Friend: bro can you make some cookies Me: *yeah just wait two days*

2 nanosecond cookies: first you’re gonna want to imagine the taste of a cookie as vividly as you can

i have watched this video like 8 times but it never gets old

“uh, yeah... i can’t rap” that’s probably the BIGGEST mood in this youtube channel.

“If you don’t have friends, that’s kinda sad.” How dare you attack me like that.

going to make the 2 hour recipe for thanksgiving, thank you for sharing it was planning on adding milka chocolate but figured out it would be way too sweet, so im adding sea salt dark chocolate

Idk why I want the 2 minute cookie the most

My idiotic dysfunctional brain: “0h, so they bake it for 2 days???” 🤦🏾‍♀️

"My grandma did not have a chocolate chip cookie recipe because... she's chinese" *The most relatable thing I've heard all week* Edit: wHAT THE HECK I leave this alone for 8 months and I see that I got 3k likes?

can we just respect the effort he puts into these videos!!

Fun personality to watch! Thanks for the lesson!

“Before you guys say anything, I have two of these shirts” lmaooo💀😂

Guy: "this dough will make like...10 to 15 cookies" Me putting the entire dough at once to make a giant cookie: *my goals are beyond your understanding*

I love eating both the cooked cookies and the raw cookie dough (heck, Nestle and Pillsbury have edible cookie dough)

The only channel with complete range...!!

When Alvin said, "In order to make friends, I need to give them food" I related to it on a personal level

2 Minute Cookie: First, you need seven minutes.

In my country Indonesia there’s a cookies store named Dough Lab. They have been baking since 2018. Me&other customers literally queueing in every Dough Lab outlets only to buy New Yorkers cookies. Me&my mom wonder what’s their recipe. Now we know Dough Lab’s New Yorker cookies is exactly like your 2-day cookies recipe (yes, they sprinkle sea salt on top too). Thanks, Alvin for leaking Dough Lab cookies recipe. I think we can be friends now.

I love what you guy's do it makes me want to do it

20 year cookie: alright, so let’s start with *_getting born_*

One of those videos that will make a person hungry

‘’If you dont have friends…’’. Dang that hit hard

First cookie: **Exists** Gordon Ramsay: It’S FoCkIn RAW!!

“My grandma doesn’t have a cookie recipe cause uhm....she’s Chinese” “I like my cookies like I like my bank account....frickin loaded” This guy is hilarious..he passed my vibe check

For my next cheat meal, I'm making those cookies! They look delicious!!!

👏🏻👏🏻 Nicely Done! And looks Oh So Yummy! 😋🍪

Alvin: *eats ingredients* Tasty: Please don't do this Alvin: YOLO

Thanks on your 2days recipe and for sharing

This was the go-to channel in quarantine

You Seasoned the cookie *Gordon Ramsay Is Impressed*

"this is more about those times you get cravings and you don't want 10 cookies..." never felt that

The 2 day cookie is super good. I added some caffeine powder to It as well. And it’s the perfect mid day snack

wholesome and simple video

“I think color is flavor” I told you mom, my cookies aren’t burnt, they’re just full of flavor 😤😤😤

I would just like to personally thank the people making jokes about years, decade and century cookies because I’m enjoying them way too much

tastes heavenly

just made some delicious chocolate chip cookies from your personal youtube channel and now I'm waiting for them to bake as I'm watching this 😋

“If you dont have friends thats kinda sad” *We felt that*

200 million year cookie: All right lets start by burying the dinosaurs for our oil

he’s not wrong about making friends with food that’s basically how i got friends in middle school.

This is my comfort cooking video

“I like my chocolate chip cookies like I like my bank account... frickin loaded”😂 ~ Alvin Karl Zhou 2K19

If my future husband doesn’t talk the same about me as this guy does about his cookies, I’d rather live single.

I made the 2 minute cookie and turned it into the 10 minute cookie by baking it in my oven at 350 for 10 min. It was delicious.

Awesome and so yummy! Thanks for sharing! Have a great weekend

"36 hours later" *"before you guys say anything, I have two of this shirts"*