❣️kzfaq.info/get/bejne/fJaanJWB1rnGmn0.html❣️

Agreed

ikr

Because they're not American. We are just some of the meanest mfs

perché loro sono italiane😂

Agree 🤤😋

2:25

it’s all fun and games until your nikocado avocado

We just love food!

I love the shade😂 sounds like the judgemental aunties

them aunties man 💀💀💀

its usually the blacks

Ikr??!

Grazie 😊

@@LetsCookItaliano prego ☺️

Not really, some moms were so conflicting, one minute it’s perfect, nothing bad to say. Next, they still scoring 9. Also the one who cooked last, saying she would finish the plate )because she was satisfied) yet eating a 6, I don’t know just sounds conflicting. MO

@@TLG2211A lot of people don’t realize that a 6/10 isn’t that bad, if a 5/10 is average (cause it’s the median number) that still technically means it’s somewhat above average. She’s also probably not a picky eater but I think most people would finish a plate of that pasta even if it’s not the best ever.

@@TLG2211 It means she isn't a snob.

The British mums are also pretty neat. The American moms and grandmas however are just RUDE!

That's because they were American 😂

@@DizzyedUpGirl There were some really rude mums on the UK channel as well. Like Shauntelle in the Caribbean episode or that black shirted mum in the Indian one.

Italians are chill. the baseline quality was probably also good since it's such a staple food everyone knows how to make

Cause internet people will cancel them if they show attitude.

YES!!

@Erika Robinson Isn't this buzzfeed UK

The Nigerian mums are quaking.

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@@sunsundks3891 it is lol they love targeting Americans we have nothing to do with this

Aww thank you!

they still wrong tho, best is spaghetti bolognese on deep plate where more watery part of the sauce stays on bottom where you can dip your pasta spinning it with fork on a spoon for fresh moist rich flavour

​@@michaelhighlights1614​WTF. They're not wrong at all. Italians do not usually eat bolognese sauce with spaghetti, and we definitely don't eat spaghetti with forks on a spoon lol. You can say that's what you prefer and that's totally fine, to each their own, but saying they are wrong when they're italian and know how we do it, well...

@@michaelhighlights1614 that's how you like it. Definitely not the way we do it, in Italy you'd dont dip pasta that's for sure

@@gaddus7549 you must dip spoon to get the souce into it

Chinese are Asian

@@luketurner1825 I know, when I said Asian I meant not just Chinese but Chinese preferably

@@luketurner1825 Yes but in the UK 'asian' is usually indian, pakistani etc. as opposed to in the states where it's chinese, korean etc.

@@butterflymoon6368 Also UK is the minor exception with that. The majority of the english speaking world including USA, Canada, Australia, New Zealand etc. uses the term "Asian" to refer to "East Asians" by default eg. Chinese, Japanese, Korean people.

@@beachyblondieboo Yeh I don't care. I'm from the UK and here Asian is Indian, Pakistani etc. Not bothered if the rest of the world thinks otherwise.

Thanks! I didn't make the ragù juicy enough, though 😢

@@Seleneparlacomemangi it looks really good tbh.. i kinda wanna taste em

@@Seleneparlacomemangi it’s what helps you get better the next time! They all looked delicious, wish I could’ve tried them!

But it was still liked Selene :-). ❤️ It was nie you saying you will try it with the vegetables next time :-)❤️

@@Seleneparlacomemangi I bet it still tastes great

Yes and they are very respectful towards each other

Thank you 🙏🏻

Yes! Most of the moms are so rude!

@@LetsCookItaliano so how do we get to try some? :P

@@j_masters1 I'll be sharing my recipe on my channel soon :)

Thanks!

Thanks!

Grazie!!

Anche io sono italiana 😝.

@@Spicylemon05 Io no:(

Facts ! Y’all love eating. Isn’t this how y’all bond ? Over a big meal !

@Brah pretty sure you’ve never seen a Sicilian. But thanks for bringing some dumbass prejudice trash to the comment section, brah.

Good food in your belly makes you nicer towards people 😋

Where is the nutmeg? hahaha

Leave Cassandra out of this 😂😂😂

Where is the flavor?😂😂😂

@@LetsCookItaliano Totally! I hope you can drop someday the recipe of your Bolognese, Martina 😊

Thanks!

Thank you!

They seems to be English Italians. Polite by nature.

because they from mafia family and every italian knows family is important

@@steve00alt70 not every Italian is mafia

@@steve00alt70 you watch too much tv

ikr

Me too

They all look slow cooked. I think Edimara's looks darker because she cooks with red wine instead of white wine.

It needs to be slow cooked with a bit of wine and finished with the pasta water to bind the sauce properly :) since all the good taste of the noodles is in the water

The wine caught my attention

@@avant-garde2.028 red wine to make it sweeter and also for the color. Just make sure to cook it slowly so the alcohol gets evaporated. Take a cup and fill it up with a bit of the noodle water you used since it will bind the Bolognese trough the flour the spaghetti lost and also it gives a bit of taste and saltiness since you most likely salt the water to get it heated faster. Usually if you work with wine it's dark meat red wine bright meat white wine. . At least that's what I ve learned - I'm by no means a professional or so. :P my English isn't that good but I tried my best. Google sure helps a lot lol

Thank you! We really enjoyed it 😊

Thank you!

I was looking for this comment because I was confused 😂😂

@@sedifori omg me tooo🤣🤣🤣

@@sedifori I was was scrolling like “am I really gonna have to write this comment?”

Yes, they cheated Edimare at the end by giving her Selene's score. Not cool and definitely confusing.

The Indian one was cringe

#1 does look sooo good!

Imagine combining the first one's look with the last one's taste! *Blows chef's kiss*

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The larger chunks of vegetables is what did it I think, adds more variety of texture and flavour with every bite. Sometimes a bit more carrot, other times a bit more onion.

Thanks!

Thank you so much!

Haha thanks! Ragù is a traditional dish we made for special occasions as it takes so long to make. I'm gutted mine wasn't juicy enough...

I saw that one and I agree

They switched Edimara and Selene's score... I was like what??? Lol

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The Indian one terrible

Thank you 😊

Aww thank you!

Was in Tuscany and tried to eat bread, it was impossible

i could be from tuscany i like it salty too

Thats why they add salt everywhere

Im tuscany but we eat a food much salt but in the Bread there isn t salt because we eat food and bread togheter always

@@blu3berrycake386 Why lol also what does bread with no salt taste of? I really what to know

Thank you!

kzfaq.info/get/bejne/fJaanJWB1rnGmn0.html😘♥️

@@LetsCookItaliano I really would love to try your meal, looked delicious 🤤

@@johnsarno815 you can find the recipe on my channel 😊

Food is such an important part in our culture, it’s the highlight of our day ♥️

It’s on my channel 😊😊😊

We might sometimes come across as snooty, but we're just very protective of our food traditions...

@@LetsCookItaliano no, Italians don't have a cuisine. Its just rustic and simple but they are rude about food. We have far more cuisines in India and no one would be nasty about how you make a version you like. And we are passionate about food, family and friends

@@punkqueen5664 Italians don’t have a cuisine?! 😂😂😂 this must be the funniest thing I’ve read in a long time…

@@LetsCookItaliano I should've said fine cuisine. It's rustic, based on fresh ingredients . But they are horrible about food. It's not cute, it's rude and obnoxious. It's food. If someone wants to just twist it, make it their own It's perfectly fine. No one in India is going to be an ass if you ask for tea at night , no one cares if you make your dosa with meat, none of these things matter. We're happy that tourist, our guests, enjoy the flavors. Be grateful that people spend money in your country as your economy is crap, and let them enjoy your beautiful country

@@punkqueen5664 there is a lot of fine cuisine in Italy (with 371 Michelin starred restaurants, just to give an example). Perhaps you're only familiar with home cooking, which is indeed made with fresh ingredients and is quite rustic and "simple", but that's what makes it delicious. Also, we're not horrible about food (at least, not all of us, that's a generalisation). Our reasoning is: if you want to put cream in carbonara go ahead, but don't call it carbonara, as that means something specific for us. Would you add pineapple to a cherry pie and still call it cherry pie? Probably not.

Thank you for all the praises!

From what it looks like 4 and below for them is not good probably would not finish eating it but i dont think they've ever gone below 4 or atleast its rare which i find to be nice 5-6 its ok i might finish the plate taste kinda good 7-8 mmmh territory its really good but not amazing 9-10 more mmmmmh but also almost nothing to complain about, just delicious

@@frostbitedragon9 I wouldn't rate it lower either, they all know how to cook

Aww thank you!

They do that… kinda the point of the series

They have done Indian mums try daal and Indian mums try Aloo Gobi

@@kenyaberney2515 Yeah, those Indian mom’s were mean af! I was cracking up. 😂

@@tarachristie933 they haven’t done East Asian moms so far.

Pakistani mom's as well. I would like to see that.

Right!! so enjoyed these ladies. It's a hard no for me when anyone starts getting petty...

Thank you! 🥰

Thank you!

Thank you!!

Where is the flavour ? I don't taste anything

Because they can actually cook

“Too much nutmeg”

Perché sono italiane😉

Or "Is this organic?"

Thank you! Recipe is on my channel if you want to try it :) Martina

Made it very pleasant to watch!

I saw that too and rewatched to confirm.

@@DC... same

....I just came to find the comment of everyone else who noticed too!

Wow, thank you!

@@LetsCookItaliano Omg are you one of the moms in the video?!

@@marielgalicha8548 yep! 🏆

❣️💞kzfaq.info/get/bejne/fJaanJWB1rnGmn0.html

Thank you!

Thank you 😊

Thank you!

Thank you!

♥️kzfaq.info/get/bejne/fJaanJWB1rnGmn0.html❣️

To the woman who commented above under the name "Let's Cook Italiano" You Are More Than Welcome Regarding My Main Comment Above! One day, I hope to be able to visit Italy to experience the culture and eat some Authentic Italian food! Be well! From a Sista from Brooklyn, New York.

@@leahnole9771 thank you! And I hope one day to be back in Brooklyn!! Been there twice and had such a great time!!

Thank you!

Thank you 😊

Very respectful

Thank you so much!

Glad I wasn’t the only one that noticed!!

Yeah same, I thought I was the only who noticed.

Yeahhh I noticed it too I hope they didn't tell them the wrong scores

PROFESSIONAL CHANNEL

❣️kzfaq.info/get/bejne/fJaanJWB1rnGmn0.html💞

Thank you! We loved filming it, it was so much fun!

@@LetsCookItaliano that's great to hear! I hope to see more of you guys in future vids 😁

😘kzfaq.info/get/bejne/fJaanJWB1rnGmn0.html💞

🙌🏻

I'm Italian and I'm good at cooking, if you tell me how you make the Bolognese i can point out what you could change to help you revive the authentic Bolognese taste you ate while here in Italy :)

@@areswalker5647 omg, thank you!! wish youtube had notified me of your comment, sorry it took so long to reply here's my overall trial and errors: I'm not super good at cooking, so I buy pre made pasta and just boil it on water and salt I think my main problem is the sauce for seasoning I mainly go for salt, pepper, basil, onions and garlic I have tried to use bacon besides the minced meat once, I believe Italians often use some sort of pork too... but I think mine turned out worst than when I didn't use any, so I haven't used it since I fry onions and garlic on olive oil then, I've tried to put tomatoes first, let it reduce then add the meat, and I have also tried to cook the meat until it's golden before adding any tomatoes (I've tried tomato sauce, puree, and fresh tomatoes), but neither turned out super great lol one doubt I always have is if I should mix the pasta and sauce and cook it together, or cook separately then mix them at the end also heard that I should add some of the past water on the sauce, but it didn't make much difference for me, maybe I didn't add enough also, I think one mistake I make is not cooking the sauce for long enough cuz I usually go for one hour, one hour and a half maximum

@@nathalykim1263 hi :) Don't worry about being late, sometimes KZfaq makes a mess of notifications, it happened to me too. Anyway I'm gonna write the Bolognese recipe that i think would work better for you according to your time limit (being the same as mine, it means i also usually cook Bolognese like this for me and my family, so it's family proofed). I dunno if you do it for a single person or for multiple people so I'm only gonna write the procedure and general ingredients. First step: soffritto. Put the pot on the fire and when it starts to be warm put oil enough to cover the base of it. When the oil's hot (not enough to fry just enough to start making some little bubbles) put the previously chopped carrots, onions and celery. While you make them cook gold you season the soffritto with a bit of salt and black pepper. Second step: the meat. Taste vary according to the type of meat and the animal obviously; for a richer taste I'd use two different minced meat (pork and veal). [Other options: it's good even if you use only one of the two, or you can use turkey mince if you want a lighter meat. Depends on what you want and need, or what you can find in the stores but refrain from getting too far from the first advice because the end result of the pasta depends on it. Plus keep in mind that the bigger the pieces of minced meat are the best because it keeps the juices in.] When the soffritto is quite done put the meat in the pot and stir it. Add a bit of salt and mix it all. Third step: the sauce. When the meat is medium raw (half red, lightly golden meat) you add the tomato sauce. It needs to be at the very least enough to cover all the ingredients by three fingers (going to explain why later). Add oil, salt and red pepper to your taste. Add some parmigiano cheese and basil too. Now you leave it to boil, the longer it boils the more tasty it's gonna be but the longer you mean for it to boil, the more sauce you need because by boiling it's gonna reduce a lot. Let it cook until it's a beautiful deep red color, the sauce is creamy with meat juice and each ingredients are cooked. Fourth step: the pasta. This is gonna be tricky because while people abroad know this recipe as "spaghetti Bolognese", in Italy we don't use spaghetti when doing Bolognese, you need something bigger and "rougher" in order to trap the meaty sauce; so we use Fettuccine, Rigatoni, Pappardelle, Tagliatelle, even Penne Rigate Is better than Spaghetti for this recipe. About the preparation: put some water in a pot on the fire and wait, after it starts boiling add salt and the pasta. Now be aware because this makes all the difference: the pack of pasta indicates you the minutes it needs to cook, when you're four/five -ish minutes from it to be ready according to the pack, take it off from the water and put it in the sauce on the fire. Stir and mix, adding bits of the pasta water while doing it (we do it because the pasta water contains the amid of the pasta so it helps the pasta and sauce to better unify the tastes, making it all creamy and unified). Keep doing it until your pasta is ready al dente (don't make it overcooked, you're gonna ruin all the hard work by doing that). Last step: plate it. You just take the pasta off the fire and put it in a plate, add some other Bolognese sauce and put some parmigiano cheese on top. A basil leaf on top of it all and you're ready to dig in and eat imaging to be back in Italy until you can come again 😊

@@nathalykim1263 hi :) Don't worry about being late, sometimes KZfaq makes a mess of notifications, it happened to me too. Anyway I'm gonna write the Bolognese recipe that i think would work better for you according to your time limit (being the same as mine, it means i also usually cook Bolognese like this for me and my family, so it's family proofed). I dunno if you do it for a single person or for multiple people so I'm only gonna write the procedure and general ingredients. First step: soffritto. Put the pot on the fire and when it starts to be warm put oil enough to cover the base of it. When the oil's hot (not enough to fry just enough to start making some little bubbles) put the previously chopped carrots, onions and celery. While you make them cook gold you season the soffritto with a bit of salt and black pepper. Second step: the meat. Taste vary according to the type of meat and the animal obviously; for a richer taste I'd use two different minced meat (pork and veal). [Other options: it's good even if you use only one of the two, or you can use turkey mince if you want a lighter meat. Depends on what you want and need, or what you can find in the stores but refrain from getting too far from the first advice because the end result of the pasta depends on it. Plus keep in mind that the bigger the pieces of minced meat are the best because it keeps the juices in.] When the soffritto is quite done put the meat in the pot and stir it. Add a bit of salt and mix it all. Third step: the sauce. When the meat is medium raw (half red, lightly golden meat) you add the tomato sauce. It needs to be at the very least enough to cover all the ingredients by three fingers (going to explain why later). Add oil, salt and red pepper to your taste. Add some parmigiano cheese and basil too. Now you leave it to boil, the longer it boils the more tasty it's gonna be but the longer you mean for it to boil, the more sauce you need because by boiling it's gonna reduce a lot. Let it cook until it's a beautiful deep red color, the sauce is creamy with meat juice and each ingredients are cooked. Fourth step: the pasta. This is gonna be tricky because while people abroad know this recipe as "spaghetti Bolognese", in Italy we don't use spaghetti when doing Bolognese, you need something bigger and "rougher" in order to trap the meaty sauce; so we use Fettuccine, Rigatoni, Pappardelle, Tagliatelle, even Penne Rigate Is better than Spaghetti for this recipe. About the preparation: put some water in a pot on the fire and wait, after it starts boiling add salt and the pasta. Now be aware because this makes all the difference: the pack of pasta indicates you the minutes it needs to cook, when you're four/five -ish minutes from it to be ready according to the pack, take it off from the water and put it in the sauce on the fire. Stir and mix, adding bits of the pasta water while doing it (we do it because the pasta water contains the amid of the pasta so it helps the pasta and sauce to better unify the tastes, making it all creamy and unified). Keep doing it until your pasta is ready al dente (don't make it overcooked, you're gonna ruin all the hard work by doing that). Last step: plate it. You just take the pasta off the fire and put it in a plate, add some other Bolognese sauce and put some parmigiano cheese on top. A basil leaf on top of it all and you're ready to dig in and eat imaging to be back in Italy until you can come again 😊

@@nathalykim1263 wow I'm sorry for the length of the comment but i tried to write anything that could help you doing it well without the need to search for the whys or hows else away. Keep me updated if you try it, I'm curious to know if you're gonna like your Bolognese this time😘 ciao

Too generous!

Thanks! ♥️

Aww thanks ♥️

Thanks!

Thank you!

Thank you so much!

Thanks!

Thank you so much!

@@LetsCookItaliano you're welcome 😊 💕

@@LetsCookItaliano it’s not fair 😂😂😂when you are a chef

@@marcus-sky ahah I’m definitely not, but thanks!!

Thank you 😊

Thanks!

Aww thank you!

@@LetsCookItaliano YOU ARE AMAZING. I can taste your food through the screen.

@@rukaogunmefun299 🙏🏻

Thanks!

What about spaghetti?

@@garimasundriyal2933 Spaghetti is never really used for bolognese in Italy.

1. Fusili 2. Tagliatelle 3. Rigatoni 4. Conchiegle 5. Farfalle 6. Spaghetti 7. Penne 8. Macaroni Fusili is the greatest creation of man and the rest arent too bad either

@@Alpha49642 then what is spaghetti usually used for?

@@bibtebo just wanted to say you have impeccable taste, fusilli is OP 👌👨🏻‍🍳

Awwww thanks!

🙌🏻