Traveled for my career. Ended up in New Orleans and south LA for many months. Dang, Cajun food is the best food on the face of the earth. One of my staff members was from Lafayette and was 100 percent to the bone Cajun. She taught me how to cook gumbos, etoufees and red beans and rice. Most requested dishes in my family.

Salt and Pepper, thank you boys, you give me hope for this great nation. Much love for you.

Dang, I've been looking for a great red bean and rice recipe for years. This looks great fellas, but I can't be usin no neck bones. You and all the guys in the house, please stay safe out there and thanks for what y'all do. Cheers from Chicago guys

These adorable men are hungry and excited about cooking their red beans meal.😅❤

You two are a hoot! This Georgia boy is taking notes!

May GOD always Bless the greatest Foreign Country in the United States, Louisiana and it's variety of people be Blessed Love You All 😅😇🙏🙏🙏

Awesome job on the red beans and rice . I ain't from New Orleans but I love the cuisine from there . Also and especially thank you for your service 🚒✌

Looks good wish I had some👍

I have some of those red beans. I'm a small sized prepper grand person. I am a Texan that makes the best pintos this side of San Antone. God bless you CUZZIES! so I'm using pintos. They are more pale and fresh. That's a big deal regarding cooking time, according to the mexican girl that taught me how to make them. We were both poor in south tejas at the time. I don't pre soak unless high up. I'm missing high up. It's hot here in NW Oklahoma.

Love their energy together

Just left NOLA yesterday after a (way too short) vacation. It was my first time visiting and aside from the heat, I could stay there forever. Just hearing y’all speak does something for my heart. My daughter who was with me on the visit is officially addicted to red beans and rice and I am right behind her. Believe that I will be on this recipe!

Captain Colby is Fireman Cute!! woowee! I could listen to him talk all day!

Lordy, that looks so good!

Lil my eye regarding Knorr having alil Salt, lol. It's mega high in Salt. So yes, taste before adding more salt. 😊 "Isa"

Y’all have made me so hungry for red beans and rice! I will have to try my hand at these.

Wow what an excellent video. you guys did a great job grandma would be proud and the music was fire👌 loved the whole thing

I have never eaten so well as in New Orleans and Metarie. I would live there but feel like I can't breather there. Frog legs were life changing. MMMMMM.

Bean look amazing I love your energy.

A beautiful creamy pot of red beans and rice. I loved watching this video. I picked up some good tips. Thank you.

G lost his H-Town accent 😂. Great video guys!

Salt and pepper were on point. Made me hungry for some red beans

Educational and entertaining! ❤ you two!

Love Louisiana cooking, C’est Tellement Bon!!!

Awesome.

You being Firemen got my click, but Firemen Chefs, uuummm, you could turn all the way around so we can admire you, Thanks for Cookin

I LOVE IT!!!.... Perfect

The cooking is AMAZING! But I just want to thank you for your service to your community as firefighters! God Bless and Keep you safe! 🥰

I love this! I will add this to the long list of "must make recipes". I don't think I have ever heard of beef bacon here in Indiana. That a new one for me.

Reminds me of Paul Prudhomme's old bean recipe. The trinity goes in at stages and the browned sausage goes in the last 15 or 20 minutes. The tomato paste and bullion sound interesting and I'm definitely going to give them a shot. Thank ya'll.

Yall did great job my mouth just watering ! Im a hour south of Houston.

This very well may be my new favorite channel! That meal looks like straight fire! I love the comradery and the mutual tension and resolution. That said, the man chose beef bacon of all things, and then you wanted to throw in pork? Take a hint my bro. We're all trying for something

Great vid my two favorite captains

These guys are a great combo!

I cooked mine and canned it,, LETS GO!!

Looks hearty and delicious

Looks Amazing! Foremans!!!

I need to stop by a get a plate, that look good

Last year I sampled Beef Bacon & hmmm yippie! "Isa"

That plate of food looks delicious 😋

Recently lost my pepper, we went by ebony and ivory when we were cooking. Looking good, wanna see yall do some boudain.

I Love the camaraderie at firehouses, as well as there cooking, my father in law was the chief for yrs we were invited to a few meals there and I swear some of these guys could be chef's. Looks great can't wait to try this recipe.

I guess firemen don't have time to sort and rinse their beans. Besides, I hear eating little rocks and dirt and things builds character. I always add a little Zatarains liquid crab boil too. I don't add tomato paste, but Satchmo added a whole can of tomato paste in his, so I can't say it's wrong - just a matter of taste. Good Job for a couple amateurs. Just kidding! There's no accounting for taste. Seriously though, I like how you layered the flavors by staggering when your vegetables are added. This works with Chili too. Chef Paul Prudhomme taught me that back in the 70's. C’est Si Bon!

Good morning, Captain Coby! I'm new to your channel! Love watching this video!!!!!❤❤❤❤❤.

Does look good.

Man those beans look amazing!

Looks delish. You guys put a lot of meat in that pot. I don't use turkey tails anymore because they aren't as meaty and are very expensive. So I have been using smoked beef sausage. I plan on using smoked turkey wings next I make a pot. Great job 👍👍👍😋😋😋

I love them 😆

I'm going to make these

Will definitely try it❤

Neck bones are my favorite!!😁🇺🇸🇺🇸

Nice "Olla"/Pot....😊 "Isa"

Good stuff-”Trinity” is historically onions, bell pepper, and celery.

Damn! LA is hot to begin with, and you guys go to fires LOL! I grew up in Vermont where when I was a kid, 20 below zero was normal for a couple months. It has gotten warmer over the years, but damn! I was in the Infantry too. Fort Bragg and Benning (visited Polk as a civvie) in that heat and humidity with a helmet and ruck! Prayed for night time! Thank you for the videos, be safe and take care.

Must wash the meat. Wash and sort through your beans ( rocks/dirt maybe in bag ). Nice video will try recipe. Plan on adding ham hock WTH NOT. ❤❤

Well, if y’all start a fire you’re already there! lol.

I Loved Your Guys Interaction. I've Subscribed. Please send more Interactive Content from the Firehouse ❤😊👍🙏

That Foreman’s is where it’s at! Off Da Chain!!

I’m loving the combo team brotherhood ✌🏾💜🙏🏾NOW AS FOR THE BEANS THE ONLY THING I DONT FEEL LIKE SEARCHING FOR IS BEEF BACON 🥓 BUT IM GOING TO GIVE THIS A TRY MY BROTHERS I KNOW ITS GOING TO BE GOOD 👍🏾

Delicious

Wholly cow you guys are funny ..that $πit's off the chain. That right there makes this the best cooking show on YT.

Epic

Your chemistry is good together Salt and Pepper❤

You got to wash and pick your beans before putting them in your pot because there are usually dirt and rocks in that bag. Take it from a NOLA girl, wash and pick those beans and leave out that tomato sauce/paste.

I need some Captain Coby😂😂😂😂😂😂

Damn!!

After you said BEEF BACON, Baby you got my attention!!!

Like this video already👍

🔥🔥🔥🔥🔥🔥🔥🔥🔥

Capt you need to whip up those cabbage rolls you served us at the Chiefs conference.

6:40 "you'll understand later, when you taste it, why I add it." 😢

Do it your way, Frank, er, C. Geezy. Take no shite!

Looked good although it seemed a little heavy on the chicken "boo yawn 🤣"

Oxtail & ham hocks are also a nice option, hmmmmm. Alil Paprika, a little serrano, lol...."Isa"

I’m N E TEXAS

I dont want nobody messing around with my cooking, but everybody round here knows that Earl is the cook😂 . Ill be lookin at you like this 🤨 or 🧐 . ❤🤣

The garlic powder and chicken base is the secret

Damn that looks good sprinkle some hot sauce on the rice before you put the red beans over it !!!

That cornbread looked like JiffyMix

You put water in there? Ya need to put some Stock instead. Even vegetable stock!!! Com'on fella's!

I was wondering where the next Captain Coby video was

Clarence Glenn! Jay Yates says hi!

You got the right idea and you dont need the sausage

The trinity is onions, bell pepper and celery. The garlic is extra. Yall must be from Mississippi.

Somebody call 911 my blood pressure high af from just watching

Can you put the ingredients and recipe directions in the description for us new cooks like me please

Put a wet cloth under the cutting board to keep it in place

So Capt I think you use celery in just about every Cajun dish there is right?

yall beter get a knife sponsor soon!!

Don't disrespect SC I season my food until the ghost of my grandmother says that's enough and then I add some more

I believe that's a Lodge 14" "camp" style dutch oven...14 inches in diameter across the top.........deep model not the shallow bread oven..........2.25 gallon capacity.......approx 250 ounces or 9 liters/quarts. Mine has a heavy rimmed lid that you can place hot charcoals on top of to make it a real "oven".

How long them beans have to cook for after you put them in?

I'm a bean lover. How do ya'll handle the heat? I have a french cajun Great grandfather that played the fiddle. God bless ya'll.

I know yall don't measure but where can I find the ingredient list?

Betcha it's salty. Better be more careful when adding that bouillon!

I thought the holy trinity was celery, onions and bell pepper?

But the smoke turkey is the dezl add a little chicken base to the turkey and boil it done

I guess y'all are kind of on duty, but the only thing missing while cooking this recipe is some cold beer.

Houston Texas is not country but it's okay if you like cornbread.

How do I get the Coby seasonings

I thought the trinity was onion , bell pepper, celery?