#葱油饼 #免烤食谱 #外酥内松 #满满葱香味
#ScallionPancakes #SpringOnionPancakes #FlakyOutsideFluffyInside #FullofScallionFlavor
♦紫薯千层酥月饼食谱|Purple Potato Spiral Mooncakes Recipe: • 紫薯千层酥月饼食谱|螺旋千层酥皮|紫薯馅|P...
♦酥皮挞皮食谱Pastry/Tart Recipe: • Pastry/Tarts酥皮挞皮食谱
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
今天做香喷喷的葱油饼。采用了新鲜小青葱来制作，面团也采用了开酥的方式来增加层次感，油心部分也用了炸过葱的热油来增添香味。这食谱是免烤食谱，每家每户都可以做来吃。新鲜煎好的葱油饼，满屋的葱香味。外皮颜色黄金，层次分明的酥皮展现出来。撕开来，还有蓬松的内部结构，加上满满依然保持翠绿的青葱。外酥内松，葱咸香味，口感口味十足。
收藏方式：烤好吃最佳。烤好放凉收密封容器，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
Today made fragrant Scallion Pancakes/Spring Onion Pancakes. Fresh Scallions are used to make the dough, the dough used lamination method to increase the layering, and the oil dough part is also made of hot oil that has fried/infused scallion to add aroma. This is no-bake recipe that every household can make and eat. Freshly fried scallion pancakes, full of scallion fragrance. The crust is golden in color and the layers of flakiness reveal through. Tear apart, fluffy inner structure, plus full of scallion that still remain green. Flaky on the outside and fluffy on the inside, scallion salty fragrance, full of texture and flavor.
Storage Method: Best eaten after baked. Once baked, let cool and put in airtight container at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦ Ingredient 材料= 12pcs Scallion Pancakes 葱油饼=
=Dough 面团=
175g Water水
1g Instant Dry Yeast速溶酵母
250g All Purpose Flour普通中筋面粉
20g Caster Sugar细砂糖
4g Salt盐
=Oil Dough 油心=
80g All Purpose Flour普通中筋面粉
3.5g Salt盐
0.5g Pepper Powder 胡椒粉
1g Garlic Powder 蒜头粉
1g Onion Powder 葱粉
150g Scallion/Spring Onion小青葱
0.6g Baking Soda 苏打粉
50g Vegetable Oil 植物油
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Aakash Gandhi
Title: Dreamland
Artist: Aakash Gandhi
Title: Frozen In Love
Artist: Wayne Jones
Title: First Love